Chicken Cordon Bleu

[@chrissyhensley1972]

Wow. I don't speak his language, yet I understood this better than most of the cooking videos I have seen in my language. Great video! He definitely speaks the language of food.

[@minniemanalo6491]

Thank you for your time and effort by showing and Sharing your Wisdom and knowledge to others, I know by doing this you're not wasting your time cos. God will bless you.more. Once again Thank you very much.

[@WayToVibe]

The mixture of english and thatotherlanguage just adds character to this video. Love it :D

[@toohip1959]

I'm hoping you can understand my English... I've tried MANY chicken cordon bleu recipes but this came out sooo good! It's going to be a family favorite for many years to come... thank u sooo much! ~Shine~ from Washington State :-)

[@ungas024]

If you can't understand this guys language go to his website it is all written in english and good job panlasangpinoy.

[@Bluesummers89]

Preheat oven to 350 degrees Cook for 25 mins Thumbs up so people see, please and thanks

[@marielc1372]

Ako prito lng mas masarap for me kesa bake, I baked it once but frying is yummier for me

[@andrea103083]

if you do not have oven, you can also try wrapping it in foil wraps and steaming it first before rolling it to bread crumbs then frying it. don't forget to dry the cordon bleu into a table napkin/paper towels to remove the oil. :)

[@EricWin2008]

I like the way this guy teaches us on how 2 cook certain food or desert :) good job !

[@lhen2203]

nice, my husband was always asking me to do this but i don't have the courage to try it, because his mom's chicken cordon bleu is very good, but now i guess i can do it, salamat panlasangpinoy!

[@dngjonsantos]

panlasangpinoy is the name of the channel as you can see, pinoy in the word mean Filipino, therefore he mixes English with the Tagalog or Philippine language

[@judycadagdagon3469]

pwd rin cya e fry kng wla kyong oven? 40 mins. dahan dahan ang apoy para hnd masonog fry mo sa butter.kng sa oven nman ganon din 40 mins, din 350f isa rin akong cook injoy guys its tasty...

[@cehzealyeah]

I live in California and all these ingredients are easily found in just one store. I think I'll try to cook this for thanksgiving. : )

[@tongtong8449]

gustong gusto kong lutuin tong recipe na to...kc natikman ko na tong ganito and its yummy

[@jaquelyn08]

favorite ko 2 na kainin.. tnx to u, now i know na pano magcook ng chicken cordon bleu.. =)

[@0badboy0]

this looks like the best thing ive ever seen... im making this on saturday!!!

[@Archangel3127]

naks sarap cant wait to try this one:D tenx kuya! my husband likes chicken so this is a good idea to put this on the menu this week:D hehe

[@SethHesio]

I will. Am always interested in different cultures and their food. Thanks for the info on the language. Always say that a day isn't truly lived until you learn something new! Cheers :) Can you recommend and Filipino dishes that are worth looking into first?

[@05ghandha05]

panlasang pinoy (pinoy=filipino) so to those who couldn't understand the language, well this video isn't really meant for you, but then you could check the site, the recipe's written in english! God bless...

[@ironmaiden0902]

im a filipino and i almost made all the cooking style and ingredients u show in your videos.. despite all my efforts performing the dishes u show us i honestly say that the outcome of everything i cook was totally delicious and great !!! it really fills my tummy with great and balance calories and fat , but how come if i take a shit in the cr everything is dark and grim ! and.. its totally cold .. i feel the black metal air surrounding the room with the emptiness bursting from within .

[@ru4lace]

Wow, this is the best recipe for cordon bleu I found. Thanks for sharing. I will be visiting your page again.

[@jerome1507]

Deb Hart nooooo not this umm tasty channel is the best this is crap

[@1Montys]

when cooking, baking is my preferred option with a drizzle of oil in a baking dish set the oven to180' cel for about 25-30 minutes, i have played with this stuff for many years and experimenting is the best way. if using beef instead of chicken the beef will look raw on the inside even though it is cooked, this is the salt effect from the ham on the beef, it actually works like corned beef when ham is used on red meat.

[@SethHesio]

Oh right. Thanks. I found it confusing because he's definitely using English at certain parts but not others. It's a sweet little video, and I'd never heard of Tagalog. You could be making that up I'd have no idea, but I trust you.

[@luztorion3847]

Na miss ko tuloy gumawa nito....

[@MegaErwin8]

the best tlga mga luto mo pre...di tulad sa food trip lahat ng luto nya may oyster sauce,,pti ba nmn lomi nilagyan ng oyster sauce hehehe

[@lourussiana]

Mmm nakakatakam. Salamat po.gumawa ako kaya lng instead n cheese:-).haloumi nilgay ko.cheese din xa.greek haloumi cheese.

[@tessolimpiada4064]

I really love cordon bleu but i don't know to prepare. I want to learn beacause my family loves it too.

[@AlexGerasimchuk]

i dont hate pinoys, but I am for the purity of any language!!! they should speak whether good English or good tagalog or whatever their language is!

[@msmk8735]

thank you po...try ko lutuin to bukas 👍👍👍

[@giantamayo]

more power sa iyo at sa mga pinoy na mahilig magluto

[@TheStereoScope]

Wait, can we fry it instead? :O

[@znedsibal9097]

best nyan ay ketchup and mayonase paghaluin lang thats it!!

[@zenestra_1819]

watching this as i make chicken cordon bleu right now. thanks for this easy to follow vid! #beginner

[@felice2442]

i shallow fry them and transfer to bake it in terbo cooker..so that some oil come out and the effect is better ! you do not need to use toothpick if you slice your chicken skillfully..to envelope the other side properly.

[@garykun3]

maraming salamat!! lulutuin namin i2 bukas eh!! now I know..!! :3

[@koolbull007]

have no clue what he said but i got the recipe and it looks good.

[@madonapascua1239]

i'm sure he can understand your english , coz i am a filipina and i can tell by the way he speaks..

[@lizamaypriestley3130]

hindi man lang sinabi yung oven temp at minuto ng pagluluto :( mag-aadjust-adjust na naman ako neto

[@lynnfugrad]

I would remove the fatty deposits in the chicken first.

[@MissFeFe808]

That's right, it's not. It's an American dish, but it is very popular in the Philippines at parties.

[@TheStereoScope]

I tried frying, it works as well! :D

[@honeymoon212]

thank you, very easy, i will do soon.

[@monkeydluffy123451]

@shennapa masarap na sauce jan is white sauce... mix ka ng mayonaise, evaporated milk, minced garlic(mejo madami) at parsley or kintchay..ang sarap nyan....

[@0314YT]

Puwede siyang i bake sa oven pagkatapos mong i fry, make sure na 165F ang temperature ng chicken para siguradong luto na siya. Ginawa ko na ito sa oven and it taste good.

[@gildaemily]

pero no entiendo, lo horneaste o lo freiste gracias por que ami cuando lo frio por dentro me queda crudo y a ti te salio hermoso.

[@lolitagarcia9140]

I like this tips..and try cook it ..thanks

[@4xuy533]

try three step breading procedure. flour, eggwash and bread crumbs, pan sear it for initial browning and into the oven not too long in the oven white meat is faster to cook than dark meat so be careful your meat not to get dry. ill say 10-15 mins in the oven for 350 F consider carry over cooking. :) -not hating just sharing ideas salamat!

[@marijoe34]

I understood the recipe but I did not understand it at the end.....so you bake the chicken on what temperature and for how long? I look forward to making it :)

[@ginagenerale8348]

tama paprika ang naglalagay ng lasa na may tamis.. kahit sa pritong manok pwede din ang paprika.. sarap nyan diba pwede din prito ang pagkaluto nyan?

[@thedarkkombat3365]

wow!! galing ni kuya papagawa ko to kay mommy pagkaue nya sa barko

[@kevintorres-sg4sj]

kanya kanya ng technique yan kasi po ako ginagawa ko dyan steam ko po sa foil bago ko i fry para maganda ang korte pag pinlato.

[@atombraga1219]

kung walang oven deep fry or pan fried nyo lang kahit maging brown lng ng konti den transfer sa non stick pan then lagyan ng parchment paper at ipatong ung chicken then takpan. medium high heat for atleast 15mins sayang kasi ang cheese pg deep fry tlg dhil sa openings..

[@svrjjj]

Kapag pan fry po, hindi na po kailangan lagyan ng oil yung nonstick pan at parchment paper?

[@svrjjj]

hindi na po ba kailangan nang oil yung nonstick pan at parchment paper?

[@neomiesuello4756]

Atom Braga

[@dReAmGirLgeeh]

masarap sia sa chiz sauce.. white sauce kht nga garlic mayo or simply.. kanin na lng bwhahah pra sa mga nag didiet sautéed cabbage or monggo sprout na parang pancit canton ang lu2

[@hilariojeanina]

@primera well, in our school, we put it oven too, but the way he put the cheese, butter, paprika, and salt is definitely not the same as we did in our school.

[@fricky7069]

@primera dude if you deep fry it lol OILY mashado... if you want the crust if u put some bread crums shalow fry it then oven ... pwede rin gawin mo ehh grill siya wala lang bread crum\z

[@cloakyz]

lintox ginutom tuloy aketch.. hidlaw mn q kaon sa jd vah!

[@eudaemonian]

best thing of all, when ur done eatin, no need to look for a toothpick,.......its all in :)

[@ThunderBubber]

Sa kanlurang Pilipinas, ipinanganak at itinaas, sa pag-play lupa ng lupa kung saan ko gastusin karamihan ng aking araw.

[@striderneon33]

ingridient un, parang powder seasoning, makikita mo un sa grocery, paprika lng ung name parang gulay na pinatuyo pampabango at pampalasa ^_^

[@carlpamplona1770]

i like cordon blue so much..

[@ellendeluna8681]

I hope you find out how. And thanks for sharing this recipe.

[@saintvincent0520]

pwd din, na try na namin ung powder na paminta :D

[@paramorerushful]

@Moose1207 he's a filipino and he's talking tagalog (our national language) because those dishes are commonly cooked by filipinos. just try to follow the video procedures.

[@RGwhelan15]

that you soo much i always wanted to know how to make this.

[@andrea103083]

@thesolitarycreature 15-20 mins will do. to fry, roll it to crumbs then fry it till golden brown. happy cooking :)

[@AEGtocas]

@katreenabustamante it is bell pepper, capsicum there are yellow, red and green pepper

[@jayjaytolentino3069]

ito hnhnap ko sa mga handaan ehh haha lalo na sa catering service lol

[@merciamabunga6492]

any alternative po sa wine?ganyan din kc ako magluto ng beef broccoli pati blanching pero wla AQ wine. mas masarap pa siguro f meron or m alternative yun

[@Chewuh]

thank god i understand tagalog!!! so going to make this.

[@debbieweng7607]

bravo!!well done.. great video Go Pinoy Foods!!

[@francissantiago1410]

Yan kanina kinain ko, kala ko baboy , chicken pala lol, thanks for the video kuya

[@MyLittleHaleBale]

Paprika po and nag papasarap sa manok. Madalang yung Paprika sa Pilipinas pero we use Knorr Liquid seasoning sa chicken. But the best talaga yung paprika. :)

[@Pitinginatay]

@tocal13 mixed with the salt and butter mixture brushed to the outer part of the chicken before you put some bread crumbs.

[@DrshahG]

for how long and at what temperature do we bake it?

[@gn0]

people, if u deep fry it, it will only taste of fatty oil and the the cheese which runs out while frying it will get burnt.

[@meharyn]

pwede po ifry na lng instead of ibake? (:

[@rachelpeh9515]

Nyrah Doblon ..

[@itsmeande]

dont be mad.. he's using tagalog and english language in one... :)

[@Otakufujoshi88]

Does it necessarily have to be Swiss cheese? Or any kind of cheese? Thank you! :)

[@amypabillo9900]

I learned more, big thanks, gob bless you.

[@mizsippy1]

Thanks for the video, unlike these other morons with the negative comments I can follow what you're doing without understanding you. Nice video.

[@kzookid545]

Good for you

[@jerome1507]

I can’t understand him sorry if you can

[@ChefEliG]

Great video! I made a response with gluten free option

[@OfficialBabygirl]

hey i wanted to say thank u, this look delicioud. But how long do you leave it in the oven?

[@shnimykimmy14]

Hi! I would like to ask if pwede cyang ifry instead of baking it?

[@dancepederson]

after using that wood cutting board for the prepartion of the chicken, it would have to be disposed of.

[@UkexP]

looks great but I hate ham so I'll substitute it with a meat I like thank u i subbed

[@shibakude01]

can i fill it with carrots and celery? hehe

[@tsevuilo9448]

Hndi ba pwede pirituhin nlang Kung wlang oven

[@rianpsalmacosta3819]

Tse Vui Lo x

[@melissy81]

looks really good ...but how lond did you bake it for?

[@jendevera4619]

for those people who cant understand taglish..just go to his site.. hehe

[@4xuy533]

@romxxii dark meat is good more flavor than white meat and moist too! :)

[@gamercheffy]

@msluvmeb4u its a dried grind (giniling) bell peppers o Sili.... Spanish term... "Paprika" means Pepper... :) may nabibili nyan sa supermarket...

[@UnicDio-hh4cx]

Looking nice and easy I need cook also

[@TheMrJustinBieber8]

This is its just a Spanish name cause its originated in Zamboanga,Philippines its a Spanish City.

[@MrElosobear]

of course a beginner in baking does not know it. common sense.

[@romxxii]

@4xuy533 additionally, add salt and pepper to the flour for more flavor. Personally I use thigh, pero smaller portions ang lumalabas.

[@Ego-de4dt]

Looks delish. Thanks 👍🏼

[@MsLian2009]

may iba po bang option kung walang oven?ang sarap pa nman....

[@SnEin]

@cPINAYpie pwedeng i-pan fry... sa pinas naman kasi wala tayong mga oven (well nung lumaki ako doon)... basta any means too cook the chicken will be okay.

[@senorchipotle]

@MrGlennJohnsen... cordon bleu is the famous french cooking school.

[@skyvin7]

@tocal13 yung egg po para dumikit yung bread crumps.. :)