Chicken Curry - Cari Ga

Link to Vietnamese Baguette - Banh Mi Recipe
• Banh Mi-The Best Vietn...
Ingredients
Chicken - 3-3 1/2 lbs
Taro - 1 1/2 lbs
Coconut juice - 3 cup or 2 cans (Coco Rico soda brand)
Coconut cream - 2 cup or 1 can (savoy brand)
Milk - 1 cup
Water - 3 cup
Garlic - 1 whole bulb
Shallot - 1 large
White onion - 1 large
Lemon grass - 3 stalks
Lemon grass chop - 1 stalk
Chili pepper - 2
Curry powder - 3 tbsp
Annatto - 1 tsp
Cooking oil - 1 1/2 tbsp
Cooking oil - to use for frying the taro/chicken
Salt - 1.5 tbsp
Sugar - 4.5 tbsp
Fish sauce - 2.5 tbsp
Seasoning powder - 1 tbsp
***only use half the seasonings to marinate the chicken. Save the other half to season the soup. When seasoning the soup, add a little at a time, taste test, and add more if needed to your liking.
See video for detailed instructions and tips 😉
Let’s cook!!!
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[@anhhoang4658]

I have just made it. It looks nice and taste yummy. This is the first time that I have done with the good result like this. Thank you very much, Aimee. Have a good day

[@AimeesCooking]

You’re welcome ❤️

[@damiann4734]

Nice first recipe I see the use of taro! Taro is the best with vietnamese curry. It makes it different from any other national curry.

[@AimeesCooking]

Taro really do enhance the curry. Totally agree with you. 😊

[@doodahgurlie]

I know it's gonna be good because you used coconut cream! So many people have that thin, runny looking liquid because they use coconut milk only and very little of it. I love the creamy richness that coconut cream adds to the curry. And yes, baguette is the best way to eat the Vietnamese chicken curry. Forget the noodles and rice because the baguette is where it's at. :)

[@AimeesCooking]

Great minds think alike 👍🏻

[@chauton7954]

What would you recommend in replacement of fish sauce? My family doesn't eat fish sauce but I want to make your curry recipe.

[@AimeesCooking]

Use salt. You will need less so adjust to taste.

[@nouser129]

What is vegetable seasoning?

[@AimeesCooking]

Vegetarian seasoning, veege brand.

[@leopic501]

This is sooo good I must learn to cook it because they just don,t serve this .

[@AimeesCooking]

It’s not too hard to make 😀

[@doodahgurlie]

I think you might want to title things like, "Vietnamese Chicken Curry" for those whom are born in Western countries but want to find a Vietnamese chicken curry vs other country's curries. Makes the search more specific.

[@AimeesCooking]

That’s very true. Thank you for the feedback 🙏

[@dinhl1]

How much does this yield for serving?

[@leopic501]

wow I just have to have this dish I am going crazy.

[@AimeesCooking]

Give it a try!! 😀

[@serena3194]

yum!!!! do you have any recipes for the following?! if so i would looove to see your take on them! :D -bun bo hue -banh cam -com bo luc lac -different che also, i cant have pork. but really want nem nuong :( do you think i can make it with chicken mince? and do you have a recipe for it? thanks so much!!! i am in a mixed family and jsut had a baby and would love to start cooking more viet food so he can grow up eating them. maybe some basic what i eat in a day/dinner recipes that has canh?

[@AimeesCooking]

Yes, they are my list to do. I appreciate you giving me suggestions. There’s so much to make sometimes I am not sure which recipe to do first. Stay tune, will be working on your requests soon 😉

[@damiann4734]

If you cant have pork how have you tried Nem nuong before? Just curious. I think you can swap pork for veal and mix a bit of fat. you can mix half chicken and beef veal mince is another thought and you can mix in a bit more beef fat.

[@serena3194]

Damian N I’m a Muslim and we don’t eat pork or alcohol. I wasn’t before :)

[@avacado7263]

I am literally crazy for this dish no restaurant makes it like this they all make it too sweet this looks good only thing for my tast it looks a little to busy I like it more soupy maybe rice noodles with Baggett dang I gotta make this.

[@AimeesCooking]

Hope you like it ❤️

[@adammcgregor4644]

Looks yummy, could you please add quantities of ingredients.

[@AimeesCooking]

Thank you and the measurements are in the description box 😉

[@danavychhim2056]

I like your ca to yummy 🙂

[@AimeesCooking]

Thanks!

[@swnsng]

How many servings is this for?

[@AimeesCooking]

10+

[@swnsng]

@@AimeesCooking Thank you. Will try this soon!

[@AimeesCooking]

Enjoy!! 😉

[@yowhuiheng2165]

，which curry powder that you are using? may I know the brand please ,can I buy in any store in Canada

[@AimeesCooking]

Cà ri nị Ấn Độ. Kim tự pháp brand. That’s the exact name. It’s a glass bottle.