CHICKEN CURRY GUYANESE STYLE

Ingredients
1 whole chicken
1 ½ Tbsp. curry powder
1 Tbsp. garam masala
1 Tbsp. roasted ground cumin (geera)
1 ½ Tbsp. turmeric
1 Garlic cluster
1 sm onion
1 Tbsp. grind Fine leaf thyme (optional)
1 Tbsp. grind broadleaf thyme (optional)
1 Tbsp. grind basil/Marid man pork (optional)
2 stems scallions/eschalot
1 Tsp grind ginger
1 large potato
4 Tbsp. approx. vegetable oil
2 tomato cubes (optional, cubes are salty so taste before you add salt)
Salt to taste
4 wiri wiri pepper (any amt. of heat you can handle)
1 tiger teeth pepper (any hot peppers)
1 tbsp. white vinegar (to wash meat)
Instructions
First cut up the chicken, remove and discard skin and wash thoroughly with white vinegar, then drain dry, Set aside
In a bowl add the grind peppers, grind garlic, fine leaf thyme, broadleaf thyme, grind ginger, turmeric, curry powder, geera, garam masala tomato cube-(optional) and, onion.
Add some water and mix into a paste (not too thick) or you can fry first in oil then add water.
Set stove to medium
Heat the oil and add the curry mixture to it, cook for approx. 2 mins. Stirring to prevent burning.
In approx. 2 mins. The curry mixture will release all the aromas from the spices.
If the mixture is drying out within the 2 mins. Add a tiny bit of water. (Remember to stir).
After the 2 mins or so, add the chicken and salt, stir well to coat the chicken with the mixture. Cover the pot and let the chicken release its own juices and evaporate (about 5-15 mins)
Stir once during this time.
When the water has evaporated, add the potato cut into about 8 pieces and the hot peppers.
Add water to the level of the contents of the pot.
Let it cook until the meat is tender and the potatoes are soft and the gravy has evaporated (not very dry as it will thicken as it cools).
When finish add chopped eschalot and celery.
ENJOY!

[@gooniebush]

Great video

[@ceciliasanders8645]

I love the curry

[@nayansingh3978]

Nice I want some

[@johnram3146]

Nice curry chicken!

[@tashabalkaran2755]

Love it

[@harrylallmotielall8518]

U cook like my mom sparkle

[@rheasalez468]

Lovely ❤😁

[@tarmatiesurujlall3528]

Wow im hungry .God bless.

[@indrabaggan4622]

Hi miss lynch your curry chicken looks very delicious from Trinidad

[@PhilipVlogsMD]

Looks delicious, great video

[@adrianthomas6051]

😋😋😋😋😋😋😋😋👍👍

[@mlela4752]

Good cooking ,your food always looks awesome. 🇨🇦🇨🇦🇨🇦

[@sensa5645]

Your chicken curry looks deeelicious! Yummy. You are a great cook. Thanks for sharing this recipe. Your video is awesome. 😊👍💯🇨🇦

[@loveking1461]

I love chicken curry

[@angiesanichara3434]

I love your recipes. Please make more.

[@bibisingh9876]

Looks delicious indeed.The color.That's what curry chicken should look like.Rich.That red pepper hmmmm.You're a great cook.God bless you always.

[@liveyourlifetothefullest8787]

Looks so good😋

[@gaitreeferguson3012]

You are absolutely right. Do not judge anyone. Try to keep out of all carbs and sugar. Your diet would not work if you add them to your diet. Love you guys

[@waheedarasheed97]

Made me Drool for some of that chicken curry right now ... keep up the good job !!!! ♥️♥️ great vid

[@HyperHijabi]

I love your videos Auntie!!!! I can't wait to try this recipe!!!

[@arianasingh7976]

Wow that curry looks so delicious😋 I’ll surely try your recipe Sparkle & Tings... Those big peppers 🌶surely must have brought out the yummy flavors of the chicken curry!

[@feadaali7812]

Looks very delicious! I cook the same way but will try your measurements as well. Thanks for sharing. Stay safe and God bless

[@sundeb100]

That sure looks delicious 😋 Will definitely try your recipe 😉 😋 👍 👌 😀

[@rastaman9680]

curry chiken looks good with d aloo

[@allisonwelcome4682]

I like the way you cook your curry and I will surely try your style

[@carmenhosein3634]

That curry looks delicious you make me hungry 🐓🐓

[@vakevic31]

Delicious chicken 🐓 curry. 👍👍🇬🇾🇬🇾🇬🇾🇬🇾

[@mrplummer1988]

great job

[@parbattiechandool9438]

That pepper 🌶 looks beautiful.

[@janelliverpool8660]

You’ve been very helpful 💕💕💪🏾💪🏾

[@rajandseema123]

Tried making it .Came out delicious. Thank you

[@kimberleypermaul7429]

Yum!! I’m gonna try out this recipe today!

[@elvinprasad2158]

Yum Yum Mrs Persad... definitely i going to try that receipe

[@joycelynesabbagh7674]

Delicious👍🏼 Making me hungry for right

[@ceceliamorgan5614]

Ready to eat.

[@primroserosemary8862]

I love the way you use seasonings.. Here in Trinidad people over season there meats...

[@MsCietz]

Looks so delicious, and I am certainly going give your method a try! 👍🏼

[@FaizulHamid]

love your videos from the market to the kitchen; thank you

[@bonitaroberts7051]

Curry the way it should be cooked but; I also add some chopped tin or chopped fresh tomatoes; I then mash a few pieces of potatoes to thicken the sauce.

[@hockeymika5]

Wow thank you

[@reshmajagdeo8122]

Nice recipe

[@bevoncambridge2687]

That curry look so tasty.

[@pinkeyramsarran2790]

Hello Alicia , your food looks yum , thanks for sharing your recipes, also thanks for showing us your shopping , in the grocery , meat shop , and market. ......blessings from Trinidad.

[@charmianlove67]

You’re doing an awesome job Sis.

[@jaycod4070]

Like it so much.

[@roeannchalmers6700]

First time viewing your videos, great so far .

[@mikaprecious6875]

My dream to visit guyana im in the uk but safety ovet a big issue

[@randyrai5449]

My mouth water leaking lol looks so good

[@buttercroissant7066]

Very delicious looking. My kids laugh when they heard the word chunkaa , when ever i say that word lmao. Watching you from Toronto girl.

[@farkoudbaksh8651]

NICE

[@allisonwelcome4682]

You are a very good cook, just like your husband, or even better 😏🤭

[@iansubashmohan634]

I would like to get a pot like this,I am in Trinidad, thanks

[@shyammohabir8283]

Excellent video Mrs. Singh! .. Interesting method of cooking Chicken Curry... Have you tried to steam the raw chicken first .. and throw away the raw water? Then bunjal the seasoning in oil before adding the steamed chicken?

[@SPARKLENTINGZ]

I’m not Mrs. Singh!… yes we do it both ways different times, Ty 🙏🏻❤️

[@SPARKLENTINGZ]

U can check out Mrs. Singh channel “living ma best life”

[@ap1582]

Lol boom Shaka lack 😂

[@allthingsguyana1924]

Hey Alicia finally starting my channel. I talked to you on messenger a while back! Love u guys

[@ann6325]

Good morning July/04/2020 6:35 am looking good already ,can’t wait for the election to be over to come visit 🇬🇾......Canada watching .

[@faridaali190]

Looks delicious what kind of curry powder and masala did you use

[@SPARKLENTINGZ]

Farida Ali ty very much I use indi Madras curry powder massala I use Mattai massala and Mattai Geerah

[@2y66]

Girl you are really dangerous with all those hot peppers, however your chicken curry looks absolutely delicious.

[@SPARKLENTINGZ]

lol i dont eat much pepper i dont like my mouth burning but my hubby like it spicy

[@bibifazlu291]

U cook differently, from traditional Indian Guyanese. Shorly I will not cook like that.

[@SPARKLENTINGZ]

Remember in Guyana we have many races and cultures so throughout Guyana people are cooking differently 🙏🏻❤️