Chicken Curry In Coconut Milk | Chicken Recipes

Please watch: "Ching's Paneer Chilli Recipe"
• Ching's Paneer Chilli ... -~-
Chicken Curry Recipe saute' with Onions and ginger garlic paste along with green chili's and tempered with condiments finally tossed with sweet Coconunt Milk and a sour Tamarind paste
Ingredients (thanks to Andy O'Meara)
sauté:
1/2 tsp mustard seeds
3-6 red chilis
1-2 bay leaves
1" cinnamon stick
1c diced onions
1-2 dozen curry leaves
add later (as paste):
3-6 cloves garlic
2" ginger
green chilis (to taste)
1-2tsp salt
after garlic/ginger rawness gone:
reduce flame:
1tsp coriander power
1tsp red chili powder
1/2tsp garam masala
(1-2 mins later)
1 can coconut milk
add raw chicken cubes (if that's your thing)
salt to taste
(simmer with lid for ~15 mins)
1/8-1/4c tamarind juice (to taste) -- always add the very end
garnish with coriander leaves if possible

[@cynventure1]

So delicious!! I have made this but I browned the chicken in the spices prior to adding the coconut milk. I also added plain greek yogurt along with the coconut milk. It thickens it nicely and it is yummy to eat with Naan bread :)

[@mimilajolie4978]

Thank you Guru, I made it today and it was really good but I fried the chicken a bit with the spices before adding the coconut milk I think it's better like that👌

[@omadjourney]

Yes u agree I'm making it now but frying the chicken to seal in the flavor.

[@xngel_7]

This was a very thorough instructional video. Thank you!

[@Prophetess9738]

I made this just now. I didn't add mustard seeds and green chillies. I used 1 dried red chilli. I blended onion, ginger and garlic in the blender and sautéed it. Rest of the recipe was same. This was very delicious and easy to make. Thank you chef.

[@aliquism1]

Followed this recipe step by step and it turned out delicious. Very easy recipe. I was worried that the coconut milk will make the curry too sweet, but the tamarind juice at the end neutralizes the taste of coconut and you get a tasty curry in the end with the proper amount coconut taste in it.

[@GurusCooking]

+Zaid Ahmed thanks much appreciated, do keep checking back for more recipes i'm gonna post this March :)

[@melissarussell1984]

amazing it was yummy i made this tonight and it came out perfect

[@ffs55]

it would be helpful to list the total ingredients for prep. :) sauté: 1/2 tsp mustard seeds 3-6 red chilis 1-2 bay leaves 1" cinnamon stick 1c diced onions 1-2 dozen curry leaves add later (as paste): 3-6 cloves garlic 2" ginger green chilis (to taste) 1-2tsp salt after garlic/ginger rawness gone: reduce flame: 1tsp coriander power 1tsp red chili powder 1/2tsp garam masala (1-2 mins later) 1 can coconut milk add raw chicken cubes (if that's your thing) salt to taste (simmer with lid for ~15 mins) 1/8-1/4c tamarind juice (to taste) -- always add the very end garnish with coriander leaves if possible

[@2trkpony471]

+Andy O'Meara It's cooking not baking which is more precise and everyone has different taste so make substitutions and season to taste - not rocket science..

[@Oulaya96]

Thank you for the ingredients list :)

[@booshaboo1]

+2trkpony actually, i agree with Andy. Was coming round to thought that I gotto watch whole vid for list of ingredients to check I got everything in the cupboard! then Andys comment confirmed. No big deal, keep yr hair on, sure Gurjit wont mind constructive suggestions :)

[@2trkpony471]

booshaboo1 Yea sounds too involved, I like my version; coconut milk, onion,garlic,ginger,tomatoes,green pepper,red pepper flakes,hot curry powder,chicken - I have most every spice in powder form just in case I'm lazy or didn't use enough to begin with. for the white rice just barely cover with water, boil for 5 min turn off heat and cover - 15+ min later you have some aldente rice. It's good enough for the boss. Cheers!

[@FufuMy-np3gt]

Great..

[@manojahuja123]

Sirji.. Today I made my cooking debut with ur Thai Chicken Curry.. I posted pics on FB too.. M soo super proud of the way it came out.. Exactly how I have tasted outside.. I really wish I cud share pics with u.. 😊😊

[@amylajolie7146]

That’s one of the best recipes I’ve made thank you❤️

[@traceysharpe2463]

I made this today and it was amazing! Thank you for teaching me how to make it.

[@xprex]

I tried this tonight for dinner, it was SUPER DELICIOUS, light yet flavorful. Highly recommended. Thanks alot Guru.

[@joelalves6610]

I followed these steps and the result turned out to be delicious, thank you so much for the recipe!

[@loveleenmalhan5086]

My goodness you are an amazing chef. I came back from work and my world best husband cook the dinner and for the first time he tried something different and tried ur recipe. I have to say I love my husband for doing that because this was the damn delicious curry I had in long time. I live abroad and crave for authentic food and if I get this at my home by watching your recipes I will be Happy. Thanks ALOT.

[@GurusCooking]

+loveleen dobhal I feel very happy when people share love in any form, this time it was your hubby cooking for you and sharing is caring, caring is love, cheers :) enjoy

[@narendrapanesar684]

H

[@candyislander3563]

Awesome! Thank You! I'm off to the store to get some ginger and make this lovely dinner! Although I don't think they have any curry leaves at the store. Will it be ok to add a bit of cilantro leaves while sauteing the onions...and again the last 4 minutes?

[@dont_talk2me]

12:02: "As you can zoon in with the camera", umm wait what? HAHAHAHAH!

[@elhamsindi462]

I like your way of explanation . Thanks

[@berkleypearl2363]

I just made this, tonight. It’s here sitting in a bowel in front of me. I’m floored. I’ve never made a curry this good before. Holy cow. I love it. Thank you

[@FaltuProductions]

I made this just a few weeks back and we loved it!! My son said it tasted restaurant style! And I am looking at it again to revise as I am making it again today! Thanks!

[@GurusCooking]

+Faltu Productions gud luck , enjoy :)

[@mpugliano]

This truely look like it will be one of my all time favorite dishes, Thank you

[@evangelineverasammy526]

Waw! That look absolutely delicious! I think the magic ingredient is the lovely coconut milk! Ty for sharing! God bless and sweet dreams!

[@paradathiruwankadam1482]

Great i'm from sri Lanka but I lived in Jordan and United state I all why's like in indiyan cooking and thank u sooooo much. ..

[@mikehumphrey5]

I followed your recipe and I must say as a white guy I would do east Indians proud😜turned out great thanks bro Universal language of love is good food

[@almavillafor2848]

Thanks for helping and adding my ideas for being cook!!

[@saidayusuf9031]

thanks you so much your are very good teacher!

[@shalinifernandes5322]

I tried this recipe and it was simply amazing! Delicious and so easy to make! My husband loved it too! I was just wondering - can I use the same recipe for mutton?

[@icebogitini5300]

Shalini Fernandes in Fiji we use the coconut milk for any sea food because it nourishes and blends the taste of sea water with organic particles together giving a perfect taste. Please don't use mutton use fish instead and I promise it won't disappoint you.

[@txhypnotist]

Wow, I can't wait to taste this. It really looks amazing. Thanks for sharing your time and techniques.

[@GurusCooking]

+txhypnotist your most welcome :)

[@kathleenf2305]

txhypnotist GO to an Indian restaurant and order Navaratan Korma! To die for!

[@soutafrca]

hi, Sigh. your videos r awesome- with English transcrip. i like them too much BUT i ask to add more videos about how to cook rice with cocountmilk. and other uses with cccntmlk.

[@kamillaluv86]

Love this recipe!

[@sarahrogers7883]

mmm this sounds much better than the last time i tried to make curry.

[@gridley8218]

Well presented, great video to watch. Thanks

[@katelyn442]

I'm gunna make this tonight but with gobi and carrots instead of chicken. Thanks for the recipe. Can't wait to try it :D

[@GurusCooking]

***** gud luck, share how it came out :)

[@ravisridharan4636]

nice and simple recitation and explanation.easy to prepare without much fuss or natak. tnks .

[@GurusCooking]

thanx :-)

[@mrsunnyprasad]

The first time I tried your recipe, it came out pretty good[step by step] I remastered the recipe couple of times, as cooking the chicken first in it's own juice and then add coconut milk, cook til it boils down to your preferred thickness and finish the process by topping cilantro and let it stay covered for the aroma to settle and mix in. I rather not add any tamarind or lemon juice in it as not everyone cares for it... rather keep lemon wedges on the side.

[@ryanhuntington9852]

Thank you. We are making this tonight here in Niagara, NY. I really need a Masala Dabba. Dhanyavaad.

[@bangkok222]

very nice simple receipe. thank you Super Chef

[@roberthayes9842]

Great recipe many thanks

[@dennyg4410]

Thank u for the detailed instructions...very helpful!

[@araceliduchovny]

Good thing I was eating while watching this wonderful tutorial. I'll definitely give this delicious recipe a try. Good job sir.

[@Ron-os7vm]

Tip:if the coconut milk is thin add corn flour init.tasted lovely :)

[@antubara]

I love that you confirmed with your mom

[@TheHumbleTraveler]

i like the swag in your voice at the end of your video...with coriander leaves....right on mann great recipe

[@AngelicaViva1]

Thank you, this video is simple and so easy to fallow.

[@narendrapanesar684]

ang

[@elhamsindi462]

You are such a great chef and teacher at the same time . Thanks

[@micheleenriore9121]

Super good, unfortunately I had to apply some variations due to the unavailability of some ingredients.... 1) In Italy no fresh curry leaves so.... 1 tsp of curry powder 2) I had to scale down the chilis to 3 very small dry chilli or, for us, is tooooo hot. 3) Green pepper indian style not available so I used 1/2 mid-size green pepperoni 4) Before adding the chicken I blended all the souce so it was really creamy when started to cook the chicken and avoided to found bay leaves ot chilies 5) Tamarind juice is impossible to do here so I had to avoid it (I hope to taste it sooner or later with the juice) but it taste nicely too. To cope with acidity I added 125g of greek yogurt while marinate and then used the whole marination in the cooking keeping down the tangy and/or sour taste. The recipe is SUPER, all my friends got crazy for it. Thanks Guru.....

[@GurusCooking]

+Michele Enriore excellent variations and substitutes, your an amazing cook, i'm glad your friends enjoyed the recipe Michele :)

[@halloduauchhier]

+Gurjit Singh Curry powder instead of Curry leaves....am I missing something? Is Michele talking about powdered curry leaves, because that would make sense.

[@GurusCooking]

+JustAVoice yes Michele is talking about powdered curry leaves they don't taste as gud as fresh curry leaves but are a good substitute

[@micheleenriore9121]

+JustAVoice - I've been tens of times in India, mostly for work purposes, and I got crazy for Indian cuisine that I'd like to reproduce in my country. Unfortunately Italy has a mediterranean clima and some of the best Indian spices can't be grown..... so, what to do? We must use what we can find in supermarkets (and sometime difficult to find too) even if my closest Indian friend sends me spices regularly from Munnar region I can't get fresh ones as leaves (forbidden to import live stuff)... But the results of the SUPER CHICKEN CURRY IN COCONUT MILK taught by Gurjit is not bad at all even if, eaten in India using the REAL SPICES, has a definitely different taste. What I really appreciate from Guru are the ANSWERS to these posts, it really means that he CARES about his fans and "students".

[@halloduauchhier]

+Michele Enriore yes, I didn't counter that though :-)

[@perumandlasrinivasgoud9364]

హా య్... ఇది చాలా రుచి కరమైన వంటకం.....

[@thorgarbinwessel-kjenner7736]

Just tried this just now. The cinnamon did it for me, I almost came. LOL! You have a fan in Norway.

[@joycemuriithi_1]

Lol you almost came?!

[@thorgarbinwessel-kjenner7736]

[@JoEtOtHeMaX1]

you have a very relaxing voice haha 😊

[@catherinethong6941]

Thank you for this wonderful recipe. It tastes yummy

[@francesca300679]

I've tried this receipe and it was So yummy

[@GurusCooking]

+Francesca Andee i'm glad you enjoyed

[@stainlezsandra4861]

Nice one. Thanks for the guidance. Got me into the art of cooking a nice curry. Appreciated.

[@taniaoro-hahn8639]

loved it! Gracias.

[@rockstarzaid19]

Made this today... was very tasty!!!

[@mariavittoriaMoretti]

Very nice recipe! I tried it, though I finished the fresh ginger and had to correct with the ginger powder...not same thing, but at the end the curry was very nice! धन्यवाद

[@buster_brownie3921]

i just found your channel and your indian cuisine is DELICIOUS! in my city in america i have to drive very far to get to a good indian restaurant but now i use your recipes and can cook authentic at home =D =D

[@michellebrito4362]

Looks awesome! Thanks!

[@etezesewvegan8517]

All I can say is Yum!!!! Thank you so much for this tutorial, I would love to make this, but can I also make it with fish?

[@GurusCooking]

yes ofcourse, you can cook it along with fish, infact fish tastes much better compared to chicken here's the fish curry in coconut milk video Fish Curry In Coconut Milk (with Tip to Remove Smell)

[@etezesewvegan8517]

That is fantastic. Thank you so much.

[@yasmineh.4888]

Great video! What else can I use other than tamarind juice?

[@xxycom8963]

Yasmine H. Try pomegranate molases, one or two Tbsp.Pomegranate molases can be found in Iranian and Arab stores.

[@jacklee1612]

very nice! gonna try it!

[@karenzambrano1990z]

Omg i love it!!! I want to make it so bad but I'm afraid of the chillis

[@fkdova2058]

Thank you. This looks amazing.

[@JeyanthanI]

Yay, my german roomie loved it. Thanks for the recipe :)

[@GurusCooking]

+Jeyanthan I i'm glad :)

[@manwhomanimal]

love it you are easy to follow and im going to make it, can i use lemon juice instead of corriander juice

[@GurusCooking]

+p mastro you meant lemon juice instead of tamarind juice, well not a bad idea, but it's better if you can use kokum though i believe that wouldn't be available as well if your not from southern part of India

[@alee6966]

Asians use that as broth for a certain type of noodle and as I like to put it, it is heavenly :)

[@lindahendrickskent726]

WOW this is going to be awesome yummy

[@paolom9052]

Hello,one fast question,Do you think mixing curry powder into the coconut milk can be an alternative instead of curry leaves?

[@GurusCooking]

Paolo M curry powder wouldn't dissolve and it would show up on your tounge when you taste the dish, making it an awful experience, so i would recommend you to use fresh curry leaves, they would offer a better aroma and taste at the same time, and can be discarded easily while consuming the chicken curry with rice

[@MissKaren3122]

Paolo M

[@MissKaren3122]

Guru's Cooking

[@MissKaren3122]

?

[@katylaurahenriksen8651]

Your accent is adorable!

[@benice2010]

yes i notice that too, his voice is very soothing ! i was looking at the comments section to see if anyone also thought the same !

[@mathewjacob8527]

Ur videos is so slow. I made it tho. It turned out real well. Thanks . Added potatoes too.

[@sarash7200]

i try it i love it thanks

[@victorienhounsi3832]

thanks god bless u I love learning so much

[@GurusCooking]

+victor innocent your most welcome :)

[@gripper021164]

Many thanks for this and all the other vids, makes for great cooking and is so much appreciated in our house....Thank you.........

[@GurusCooking]

+gripper021164 you can also try my other coconut curries :)

[@hassanhawash7441]

thanks a lot it s very good just made it.

[@jerseyjunior]

I will do this except maybe 1/2 tblsp of the red chili powder - that stuff is volcanic!

[@emeldahmwangi9754]

Yummy

[@mimamkassy6563]

Nyc

[@hyunjungan4814]

Enjoyed the video! wish to cook the dish but it's my first trial to cook Indian cuisine. Can you recommend me any u.s. websites to get those ingredients? I am Korean currently living in the states. I havent seen any indian market around here... Thanks!

[@hyunjungan4814]

i have found most of those seeds and powder from amazon! Does dried curry leaves also work instead? thanks again

[@hamlinhamlinmcgill630]

Can i add vegetables like paprika or potatoes? If yes, on which step? After the chicken is cooked? Or before?

[@ArcherOO78]

lovely. thank you for your video

[@ThaiSabai9]

Nice!

[@marcelloperri183]

Thanks for this video.. I realized what my mistake is in this recipe. In terms of ingridients, how much does it cost?

[@conniemartinez8669]

Looks delicious

[@firdosal-lawati5742]

👌🏻👍🏻

[@shaunsomaru4524]

Thank you for sharing brother. Just a quick question, if I'm cooking 1kg chicken, should I double all other ingredients?

[@GurusCooking]

yes pls double the ingredients

[@perumandlasrinivasgoud9364]

తెలంగాణ వంటకం ఆహా ఏమి రుచి

[@nyyank4604]

Looks tasty. Is this Indian's? My brother in law is an Indian, and he cooks well.

[@Tony-de4px]

thank you very good

[@hanaafarid4439]

Hello chef. Could you possibly tell me how to prepare homemade coconut milk?

[@icebogitini5300]

Hanaa Farid scrape the coconut and extract the milk from it using a food strainer, I believe coconuts are free where you live. That's a simple way instead of buying from the supermarket!

[@zsuzsatoth9774]

your accent seems to be Indian, but as i know, coconut milk curry is it specific to the Thai kitchen. is this Indian or Thai curry? tx for upload, look yummy.

[@GurusCooking]

indians usually add coconut milk only to fish, but i experimented by adding it with chicken, tasted awesome, so you could very well say it's a thai variation here's the fish version of it Fish Curry In Coconut Milk (with Tip to Remove Smell)

[@basmahsmiles]

Actually it depends on what part of india you live in. India has distinctly 3-4 cusines . Coconut is used in southern parts/ coastal areas due to availability of fresh coconut. Most of what is avaible in western restaurants is only one type of cuisine , The northern one ( Mughalai) In malabar (southwest coast of india) of karnataka , we use coconut in almost all types of curries. chicken ,fish , shrimp , veggies.

[@zsuzsatoth9774]

***** ty for ur ansewer! good to know, tx again

[@bhemjanephingchanmabitad5953]

Wow yummy. thankx

[@shad6519]

You should make a video short if possible. Thanks

[@saidayusuf9031]

thanks I like

[@robinadil4324]

Well Done.... Thanks

[@SaniasKitchen]

nice.

[@user-sf6xh5rd4k]

every good chef from iraq

[@user-sf6xh5rd4k]

so nice

[@thisislizzz]

What can I substitute for the Tamarind paste? I don't have it and haven't seen it in the market. I'm worried to use lime or lemon to curdle the milk.

[@davidlawson4281]

OR... you can do as I have found, by far the equivalent of restaurant quality curry, just buy 1-3 bottles of masala ( butter chicken, chicken tikka masala, etc) warm in wok or other vessel, add onions to taste, maybe some Garam masala, then uncooked chicken to cook in masala for about 20 minutes. What is really nice is cook basmati rice, over medium heat, one cup for two servings, with diced onions, bring rice to rice over medium heat, the add 2 cups per each cup rice. Cook over low- medium heat until soft. Then, transfer to wok/vessel w olive oil 1 tbsp, fry to-warm, w or w/o scallion and peas. Add 1-2 whole eggs at medium heat for stir fry rice, a nice touch. I have done all of the scratch recipes suggested here, but I lack the talent to recreate them. I admit freely undeserved accolades for my work.

[@GurusCooking]

David Lawson nice idea

[@eduardosarmiento8985]

Delicious

[@resipsaloquitur13]

Epic greatness

[@user-lo7bz6cq5h]

thank you

[@ChessStuff64]

Two questions: 1) Can I use olive oil instead of vegetable oil? and 2) Can I add potatoes to the curry? Because potatoes take longer to cook so will the curry dry out? Thanks.

[@moentertainment269]

In a curry its better to use an oil with a high smoke point (=veg oil). Olive oil has a medium to low smoke point and will in high heats turn to trans fats (unhealthy stuff). you can use potatoes just add then at the beginning. Hope that helped.

[@carleynorthcoast1915]

how do you know when the cubes are cooked through? is it the time cooked?