Homemade EMPANADA DOUGH | How to make Empanada Dough | Easy Empanada Dough Recipe

[@kusinanilola5081]

Note: The amount of water used varies depending on the humidity where you live. You can either bake or fry them, If you're going to bake them, I recommend brushing the outside with a beaten egg for a crispier, golden brown. salamat sa pagbisita guys, God Bless

[@abibol6481]

Can I use any sugar...

[@kusinanilola5081]

@Abi Bol, Yes you can, Thanks God Bless

[@monicamoreira8863]

Where is the description box??

[@leonorbrigino9926]

Kusina ni Lola pp

[@dawnlee6]

How long should you bake them

[@kaselynoguera6665]

Thanks for this recipe, I've watched this last 2021..and since then nagtitinda na ako ng empanada until now.Sobrang benta ng empanada ko, Inuulit ulit at dinadayo ako kahit wala pa ko physical store, sa bahay lang. Thank you so much❤️

[@yuliatanana616]

Just made empanadas de pollo argentinas using this dough recipe. I baked them for 25 minutes in 220 degrees celsius and they came out perfect! I was a bit skeptical while making the dough, it was very hard to mix it and make into a ball, my hands were literally dead by the end but it’s honestly the perfect recipe. I managed to get the dough very thin without ripping it, it wasn’t hard to close the empanadas once I put the filling in. Once it came out of the oven it was perfect as well, the colour was perfect, the dough was thin, soft yet crispy. Truly amazing recipe!

[@kusinanilola5081]

Wow I'm glad to hear that good job :) thank you so much

[@kumudinimavilmada69]

Shall make it soon.

[@mariaauroraasido5885]

How many minutes have you been kneading it? My.limit is up to 10 minutes only, because i have hand issues.

[@DrivableNote]

​@@kumudinimavilmada69 ?

[@1611Maranatha]

Depende de la calidad de la harina y la humedad de su país pero solo le tenía que agregar una extra cucharada de agua , espero les ayude.

[@fleridalopez4384]

Simple demo.....background music....perfect.....MORE ACTION than talking....at mukhang ALAM ng nag-de-demo....ang ginagawa nya and pansin ko......MALINIS ang kuko, walang suot na sinsing ..at very neat at organized siya...Congrats!!!

[@kusinanilola5081]

@Flerida Lopez salamat ng marami sa pagbisita, touch ang lola mo hehe, God Bless

[@tessmarcelotadeo2284]

Five hours ago I commented that I will make.. NOW, the truth...IT TASTED GOOD AND FLAKY.. My family love it! I will do more 🥰 Thank you for the recipe... 14.2.23 from Plaridel Bulacan Philippines 🥰

[@kusinanilola5081]

Awesome! good job dear 👌❤️ Thank you too I really appreciate😊❤️

[@susanamarquez6599]

I have read a few comments and it seems that it comes out good. So that means I will try it today it will be my first time. I like it because it doesn’t need a lot of ingredients. Thank you for sharing.

[@kusinanilola5081]

Hope you enjoy :) God Bless

[@kingmisi7943]

Was it any good?

[@joyuy2588]

Others don't use egg yolk but I believe this adds to the tastiness & strength of the dough. Just my 2cents.

[@kusinanilola5081]

Thank you for visiting my channel I really appreciate a lot😊❤️

[@joyuy2588]

@@kusinanilola5081 I love your channel😊💕

[@carolsarcauga5543]

Ang all purpose flour po ba pareho lang ng corn starch?

[@catlover_me6015]

​@@carolsarcauga5543magka iba po sila...

[@sudoym3484]

@@carolsarcauga5543di po

[@abbriones1]

Alhamdullilah!! I've found the best dough for empanada...thank you so much.

[@ivanelaivanova3677]

Thanks for the recipe im only 12 years old and it was easy to make! My family loved it! Thank you again 😍

[@grisben]

Well now you’re thirteen so you get thirteen likes! Good job!

[@titomick]

galing po madam! ganito lang pala gawin ung empanada dough. thanks po i tatry ko minsan eto.

[@islasky2727]

Just tried these today and its my first time making empanadas!!! The dough is just what i like crumbly and melts in the mouth!! Thank you ❤️❤️❤️❤️

[@kusinanilola5081]

Wow glad to hear that :) Thank you God Bless

[@misismagsaysay34]

this is perfect dough for empanada.. na try ko na po at ito na lagi ang gagamitin ko.. flaky ang sya at buttery at khit ilang araw na sya ganun pa din texture nya..

[@Banstargue]

That is one of the best KZbin empanada dough videos I have ever seen! You did it flawlessly!

[@kusinanilola5081]

Thanks so much 😊

[@brillabalingan776]

Yes me to simple very easy to make thank you

[@loisejane2394]

Tried it over and over, and it’s the best empanada dough recipe

[@kusinanilola5081]

Wow! I'm so glad you love it 😊❤️ Thank you for watching ❤️I really appreciate 😊❤️God Bless

[@DB-vx5ey]

Successfully made my first dozen last weekend here in Canada. They were a hit, even for ina who usually doesn’t like fried food that much. However, even if they are, they don’t turn out excessively oily. Thank you so much!

[@kusinanilola5081]

That is awesome!

[@johannamaebellaart1601]

My son wanted to make empanadas and it's an amazing feat that I came across this video. Widely available ingredients and easy steps to follow. Thank you🌹🌹.

[@kusinanilola5081]

You're very welcome 👌❤️ Thank you too I really appreciate😊❤️

[@gemmaparas582]

I love these DIY recipes. I can cook healthier food at home by just varying some ingredients while retaining the beautiful presentation. Thank you for posting. God bless.

[@kusinanilola5081]

@gemma paras thank you so much ma'am, God Bless

[@clairereason2020]

Natry ko po sya today. Sobrang sarap ♡ ang hirap lang mag knead 😂

[@chasingthemoment4037]

I tried this recipe and it was so good. My husband and I loved it. Thank you for this recipe! Highly recommend!!

[@kusinanilola5081]

Glad you liked it!! Thank you

[@FernandoIfillRuiz]

If you make empanadas make sure you bake them instead of frying because it’s more healthier.

[@geegayola5838]

Ganda ng pagkagawa ang linis ..same sizes try ko to pg may time..thank you for sharing

[@nitag4077]

I love it and im sure i make very soon, thank you, for sharing the recipe

[@kusinanilola5081]

My pleasure 😊

[@cherrypatriarca8301]

Ang Ganda nman Ng Yong diy na empanada e try ko rent gawin Ng aking anak🤣🤣😄😄

[@DelicioussaPH]

Glad i found this channel. Plan ko gumawa ng ibat ibang stuffings para sa empanada. Salamat po dito

[@rochellecalubiran9848]

I think mas okay tong dough na ito kasi un dough na ginaya q ang gastos pwede plang simple lang pang negosyo po kasi thanks po sa video😘😘😘

[@ajaytravers9985]

Thank you for sharing your empanada dough recipe. I will try making this for sure! More power!

[@kusinanilola5081]

You're welcome 😊 thank you for coming 😊

[@ajaytravers9985]

Your recipes are so easy to follow. I loved it! Thank you!

[@mamasprofile1937]

oh friend ito ang gusto kong pangnegosyo sa Batangas mabentang mabenta yan ubos

[@wasabi521]

I tried this recipe and it was absolutely delicious !!!! highly recommend

[@kusinanilola5081]

Glad you liked it!!

[@ltamargolalu]

Realy sir?

[@coragamit]

good morning..wow matotoo na akong gomawa ng dough

[@lolalisavlogs]

Wow i like the color of your empanada, it's like golden in color, i will try this one, thank you, very clear tutorial

[@RiRi-zw7to]

i have to say, this is the best empanada dough i have found. so flaky so easy to maneuver. the ingredients are easy to find as well. thank you for sharing!❤

[@Ms.MD7]

So clear and no talking, I love it. Thank you. I'll try making this this week 👍

[@kusinanilola5081]

Hope you enjoy, Thank you 😊

[@schatziemausichannel5875]

Salamat sa Home made Empanada dough. save ko na ito po ate para maka gawa next time. Salamat sa Recipe mo po

[@EdalsKitchen]

Very nice to see this recipe and how to make it well put together in a video!!! So well done. Cannot wait to try! God bless.

[@KoolitKidsChannelUSA]

Gagawin ko to mamaya after breakfast. Thanks po sa recipe.

[@jenni_ri]

I tried the dough recipe for the empanadas, they came out delicious and crispy, thanx for sharing 👍🏻

[@kusinanilola5081]

Thank you for visiting my channel, God Bless

[@PinayTruckerGIRLUSA]

I'm making this for our New Years Dinner for my Family here in OHIO USA. Thank you Kusina n Lola! Happy New Year to all!

[@AlianiLanese]

I decided to follow your recipe since there’s nothing else to do during quarantine... my empanadas were so delicious thank you !!

[@kusinanilola5081]

Wonderful!

[@twistedfaith6371]

Isa sa pinaka magaling mag luto at paborito kong channel

[@nhungcrosbie8750]

Thank you for the lesson on how to made empanadas dough! I can’t wait to trying it out!

[@kusinanilola5081]

@Nhung Crosbie Thank you so much God Bless

[@jewellmaegulan2804]

Thank u

[@simplymia1133]

Ganyan ang paggawa ng dough ng empanada ah madali lang pala, thanks for sharing ✅

[@emeraldsun8]

I made some chicken empanadas with this dough recipe. I deep fried them and 1 or two bursted open (maybe because I overfilled them), but in the end the dough, the whole thing, was absolutely delicious! I am definitely using this recipe from now on. Next time, I’ll try baking them. Thank you for such an easy and lovely recipe.

[@kusinanilola5081]

That is awesome!

[@stormstone8861]

How long do you fry them for ?

[@connieborromeo3106]

0​@@stormstone8861

[@arlyncape3174]

Salamat poh sa video at may bago na naman akong natutunan..

[@obsessedwithbooks497]

thank you so much I looked everywhere for a empanada recipe but for every single one I did not have the ingredients but this one I had them when I found the recipe: YEEEEEEEEEESSSS mom: are you okay me:no time to say a thing

[@kusinanilola5081]

You're welcome! Hehe thank you for visiting my channel

[@erlindahaglund1089]

thanks for sharing your recipe. i am goi g to make empanada tomorrow and i will use this recipe. i appreciate you showing us how to make empanada dough.

[@joycereyes4429]

Kusina ni Lola salamt Po sa recipe Ang sarap Po 👍❤️💚💙

[@kusinanilola5081]

You are so welcome nak :) Good job :)

[@seo80030]

It's great. Have a nice day today.

[@pinoytastebudz6258]

May pandagdag na akong pwedeng ibenta.salamat po sa pagshare.

[@maidlife]

ang Sarap nmn ng mga ginagawa mo sis like ko yan empanada dati rin akong gumagawa pero mas masarap yang sayo

[@readaloudspresentedbyquick1465]

Oh, I watched this and going to make some empanadas now! Thanks...And just love the instrumental music, too!

[@katiuskadel7310]

i love how easy this recipe is. Will definitely try with the Argentina classic filling. Thank you! ❤️👍🙏🏻

[@kusinanilola5081]

My pleasure 😊

[@davidii3895]

THANKS FOR SHARING. wHAT PLANET ARE YOU FROM? dO NOT EAT FOOD FROM EARTH.

[@celestinelyne5833]

thank you po sa recipe💓 ginawa ko to twice and I came up with some tips: 1. kapag lulutuin nyo sya agad dagdagan nyo ng margarine para mas madali ang pag masa at mas madaling trabahuhin 2.kapag naman ilalagay nyo sa ref bawasan nyo ng konti ang water at margarine para hindi sya gaano mag moist at hindi mag dikit dikit ang hilaw na empanada habang nasa ref 3. kapag ilalagay nyo na sa ref, make sure na maraming harina ang ilalagay bago ipag patong patong ang empanada para hindi mag dikit dikit

[@kellyfrancisco9360]

Hi any tips po para di mag shrink ang dough

[@celestinelyne5833]

@@kellyfrancisco9360 hello!! based on my experience, nag s shrink ang dough kapag na over-knead sya kaya no need na i knead masyado basta mag combine lang ang ingredients pwede na sya i rest, gaganda naman na ang dough after ma rest

[@kellyfrancisco9360]

@@celestinelyne5833 salamat po

[@JoysKusina]

I like empanada so much. Thank you for sharing your dough recipe

[@liyaguloglu2258]

Ll

[@tonitant6171]

Tried this yesterday ! And it worked, thank you. You are great, watching from fla

[@kusinanilola5081]

Hello 👋 wow good job 👏 👍 I'm glad to hear that 😊 you're welcome thank you too 😊 heart

[@cionycam9183]

I like making this dough so simple few ingrts need.God bless you more.thanks God.Amen.

[@kusinanilola5081]

@Ciony Cam thank you so much, God Bless

[@jhaymarzkusinerongilocano552]

Salamat po sa pag sharing lola..subukan kurin gawin minsan..

[@freedom_foz_6337]

These turned out good!! We did also try a batch subbing coconut oil for butter and another with brown sugar vs white sugar. Those turned out good as well:

[@kusinanilola5081]

That is awesome!

[@mamasprofile1937]

hmm sarap paborito ko talaga ang empanada kahit saan ako pupunta hinahanap ko yan amile always ,pray tayo , nstay connected thank u very much friend

[@soydexque]

in my country Manado, Indonesia, we call this Panada. Spaniards brought that delicacy here.

[@adelleespina5732]

My favorite empanada but hindi ako marunong gumawa lol. at ngayon matuto na ako dito. Thanks for the recipe po! new friend here from Canada! see you..

[@dangkern7474]

Thanks a lot for sharing how to make an "Empanada ". Iam sure my family will going to like it. ❤👍

[@kusinanilola5081]

Hope you enjoy, God Bless

[@bellpose1]

Kagagawa ko lng ng ham and cheese empanada following this recipe.. Bigla akong ngcrave sa peach mango pie ng Jollibee. Mgkalasa sila ng crust, parang mas bet ko ngyon mag peach mango pie tas eto ung crust. 😋

[@kusinanilola5081]

Salamat :)

[@marissawarfield8812]

Its madely clean and sanitary, love this

[@kusinanilola5081]

@Marissa Warfield thank you so much, God Bless

[@JocelynBF]

Wow anggaling nmn ni lola at nkasulat p tlg recipe. Salamat po.

[@angelafernandez4362]

This is exactly the recipe I needed!!! Thank you!

[@kusinanilola5081]

You are so welcome! 😊

[@annegnarazub9049]

Wow galing naman,pwede yong dough nlang kainin prang pan cake ba,ganda oh

[@lizannasdiary5385]

It seems so easy to make the empanada dough,thanks for sharing...

[@TitasKitchenVlog]

ang galing mo talga sa mga luto nakaka akit pano oring sa tolag kong Lola

[@BadzMaranan]

Naka record na po sa notebook ko ang ingredients at procedure, thanks.

[@vinizdaquiwag5993]

Galing 😍 npaka smooth gumwa♥️

[@kusinanilola5081]

Salamat ng marami :) God Bless

[@EngrLola]

Thanks iha. palaging Matigas ang crust ko, I hope this one isn’t... I will try this with Millet Flour. I eat base on my Blood Type, so I couldn’t eat wheat flour. 💕 Watching from USA 🇺🇸

[@josephinedariagan5543]

Thanks for aploading and sharing this god blessed Always 🙏❤️😊

[@kusinanilola5081]

You're very welcome 👌❤️ Thank you too I really appreciate😊❤️

[@happyme0719]

Wow.. looks yummy..my favorite empanada..

[@JollyHeart26]

Thank you Lola for sharing recipe. Pag uwi ko , gawin ko to for my family.

[@LapauTV]

We called it Karipap in Malaysia🤤🤤

[@rafaelbrinosa8884]

No one ask

[@LapauTV]

@@rafaelbrinosa8884 knowledge

[@rosariosilawan8074]

Kikjjjjhhh8j8h8j8hjhjjjjhjjhjjjjjjj#hmmjhmmjkj#999999999

[@armyfamilypremiere391]

Rafael Ramos you didn’t need to be rude.

[@ynnalyl6195]

@@rafaelbrinosa8884 no one wants you here.

[@SaturninaLacsina]

Thank you and God bless you for sharing your skills!🙏

[@kusinanilola5081]

You're very welcome 👌❤️ Thank you too I really appreciate😊❤️

[@claycelblogthefarmerfamily]

thank you for the recipe i always want to make this

[@zenaidaalday218]

Maraming salamat for sharing this recipe God bless!

[@kusinanilola5081]

You're welcome 😊 God Bless

[@bertinja]

Tommorow I'm going to try to adapt this receipe for gluten free... Very well presented video!

[@kusinanilola5081]

Thank you for visiting my channel, God Bless

[@PM3121]

How was it?!?

[@JCAnneEchano]

wow👏👏👏sobra😉😉 luv it...gnyab pla ang dou ng empanada...thanks for sharing😉

[@EMPOYTISOY]

Salamat po for this recipe got an idea i will make empanado soon

[@mindorenanglakwatsera1520]

Gagawin ko to later.thank u po sa recipe

[@theSLObaby]

Can’t wait to try this😊 can I refrigerate my dough over night? Or keep it in plastic wrap just on the counter? 😭 I really wanna have the dough ready to make for dinner tomorrow 😍

[@kusinanilola5081]

@Brianna Sanchez, Yes you can refrigerate the dough overnight, Thanks God Bless

[@natasha3696]

Thank you for this straight forward and easy to follow recipe☺️☺️!

[@kusinanilola5081]

You're welcome :)

[@zivelglobal7189]

Tagal na ko curious pano gawin ito. thanks for sharing po..

[@judithminay3248]

I've done making empanada dough that you've shared... And i am so contented and satisfied enough thay finally i've made it! Thanks for sharing ur videos! I am looking forward for other videos like other recipes... 👍Godbless! Judy from Rome,Italy

[@kusinanilola5081]

Wow thank you so much Ma'am, God Bless

[@cyrene3237]

How does it taste?

[@reahslifejourneyinusa]

Thank you for sharing this video po. Makakagawa na ako nitk

[@GinasKitchenAdventure]

Yummy impanada, thank you for sharing your recipe.

[@natukundajulian2159]

Yo 4ye50

[@Jojobear888]

Im trying this tonight thanks

[@grettasmusic8704]

wow galing naman wanna try to thanks sa shared sis

[@arlasfoodbasket1368]

I'll try making this soon.☺

[@grettasmusic8704]

ay gusto ko ito salaamt sis sa tips makagawa din

[@CookWithBir]

yummy recipe dear , i am here love delicious content nice Sending my whole support Fully watched Stay connected❤️👍

[@linaguevarra464]

Thank you..gagawa ako isang araw😋

[@kusinanilola5081]

You're welcome :)

[@divinecricket3450]

thanks for the recipe! I love that it is simple. Two quick questions: how long do they last in the refrigerator? and can I freeze them? Thanks!

[@MaricelGray]

Wow ang sarap nmn po niyan..at ang Dali LNG Sunday ang procedure. Keep It up . Bagong tambay po sa kusina mo lola.

[@celestinoedubas]

Wowow o wowow, sure it’s yummy

[@micketta]

Thanks for sharing your straightforward recipe. I appreciate you.

[@LakwatserangRetiredPinayNurse]

This empanada dough is a keeper . Thanks for the recipe.

[@virginiaeriguel8738]

Thanks for sharing this recipe,looks yummy

[@kusinanilola5081]

Thank you too 😊 ☺️

[@jen5603]

Colombians don’t use flour we use a completely different dough, that makes it super crunchy flavorful our dough has a distinct color to them Flour has a pastry taste to it.

[@MrTorje]

Do you use masa harina?

[@jen5603]

@toryesh i use yellow masa

[@Arianna1308]

@jen luv This is not a Colombian recipe.

[@renelioeriz3979]

Masa harina is actually a Corn Flour so basically what you used in making Empanada is FLOUR 😁😂 I actually did a research about Masa Harina 'cause I was skeptical on what you said that you don't use Flour 'cause here in Philippines Harina means Flour and that's the reason why I was skeptical and turns out I was right 'cause Masa Harina is a Flavourful Flour made from nixtamalized corn.

[@evilydal]

We have Ilocano empanada with color

[@anamanatad5273]

Gayahin ko nga to thanks for sharing

[@katherineentoma7429]

Can we fry the empanada instead of baking it?

[@kusinanilola5081]

Yes you can :) tanx sa visit God Bless

[@walterperez3439]

Yes fried are more tasty while from the oven the crust is hard and dry

[@peejayivymaravilla5470]

Yes...

[@UnderGroundSkoopTV]

No only boil