Chicken Florentine

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Daddy Jack's "Cooking with the Blues", Recipe - Chicken Florentine. Jack whips up a quick and easy Chicken Florentine that was offered at Daddy Jack's during the 2018 New London "Restaurant Week."
INGREDIENTS:
Chicken, seasoning, flour, olive oil, butter, baby spinach, salt and pepper, provolone, Parmesan, white wine, beurre blanc, green onion.
Video production by Shane O'Connell
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MUSIC:
"OctoBlues" Kevin MacLeod (incompetech.com)
"Hustle" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons...

[@williamleckrone1628]

Big Daddy Jack, been watching you for years and and the biggest thing you have done for me is show me all the great dishes I had always thought to be too overwhelming for me to do we're actually very simple mostly one skillet quick meals. I have cooked so many of your recipes and sauces and never do they fail. Beautiful food for the soul brother. Thank you so much for doing what you do!!!!!

[@AquaFurs]

My cook teacher.

[@robynvanhorn]

I dated a chef 25 some years ago and he made me chicken Florentine. Omg it melted in my mouth. He used sherry instead of wine.

[@toddfraisure1747]

I love it when I stumble across a Daddy Jack episode I missed somehow. Probably the nicest man on KZbin. I don't think he can ever be replaced. Rest well Jack, I/We miss you dearly..

[@jimlife79]

Good job dude!! Quick, easy, low carb..... WINNER WINNER CHICKEN DINNER!!!

[@ijeffreytrian6511]

Jack your the best

[@joesarducci8901]

I'm coming for supper Jack!

[@rubyslippers1129]

Yummmm. Will be checking your mag article out.

[@Ossamakilla]

Making this one! You the man!

[@joedias5392]

Easy with the onions

[@CookingWithTheBlues]

Never! It was perfect for my taste Joe!

[@sjtom57]

Another nice vid, but I sure have to stop watching these at bedtime.

[@BillVol]

Jack is my favorite chef of any.

[@bullsnutsoz]

Real personality!

[@jonnyc.7245]

Very sloppy plating.

[@johnnygj31964]

I live in NW Connecticut, i,ll have to take a ride someday. Love your videos.

[@luke125]

There was no such thing as a low flame at Daddy Jack’s.

[@reg5381]

This looks really good but the other recipe wasn't bad.

[@tamsiracuse]

My goodness but you're a handsome man.

[@marijane8665]

Looks like another delicious meal, Daddy J! Healthy, too.

[@jonnyc.7245]

That would be just a touch better if it we're thigh meat

[@jm4236]

The super secret is how the "Salad oil mix" never burns the but butter. I want that dilution. I use your "all purpose" for everything.

[@PARA.CETAMOLO]

basta mettere nomi di città italiane a cazzo.

[@roquri]

Need to find an excuse to come up north one day. Or, you can always open a restaurant in Texas.

[@Ossamakilla]

Made this and the wife loved it! Said she liked this version better than your previous!

[@danielmccabe9444]

What was the white sauce you added at the end?

[@purplemartinracingteam1750]

ohhhhhhh mannnnnn. yum

[@sunfield34]

😋😍😋😍

[@theresabollman8061]

Wow...perfect!

[@billconserva1461]

Like many recipes that Jack does............ prepping the ingredients is like 70% of the work.

[@vernwallen4246]

Words of Wisdom;Never trust a skinny cook.🗽🗽🗽🗽🗽🗽

[@ijeffreytrian6511]

Jack I take notes watching, I retired so I needed something to do, and being blessed finding you, I'm Hung ho!!

[@davidpanysr2854]

really great tasting meal!! ... the wife loved this one ... an easy dish to prepare, and the FLAVOR was 'top shelf'!

[@mhess427]

I always come back to Daddy Jack for advice on cooking.

[@ivicaprgomet214]

you should post a video on chaplinsrestaurant channel to tell people you now post videos here, nice to see youre still posting :)

[@TheWinneke]

love to see him cooking greeting from the netherlands

[@jm4236]

How does he never burn the butter on such high heat?

[@TheGenebeats]

You´re such an inspiration to all of us

[@gregorycalzada5264]

DADDY JACK KEEP ON KEEPING ON 😈

[@zossvega9436]

Very nice!

[@willyb933]

Looks great Daddy Jack! That's on the menu for this weekend. I missed what the white sauce was at the end?

[@radfordmcawesome7947]

i know this is 5 years later, but it was a beurre blanc if you're still wondering

[@RenePadilla]

i just made this last night and this morning, it was so good!! thanks Daddy Jack!!

[@scottrick90210]

make it again three times a charm

[@artmak818]

Where's Bob?

[@dennisp692]

A true master.

[@dimidomo7946]

$6.99 w/soda.

[@74drumdude]

What does cooking with the blues mean?

[@74drumdude]

Cooking with the Blues it doesn't mean anything for me it's not my catchphrase. I do enjoy your videos. Does your restaurant have an online menu? I live in RI and would like to come try some of that deliciousness I see on my T.V.

[@Godfather19704]

Daddy Jack, how long do you broil it for?

[@stevenflanagan7206]

Videos and commentary were better when bob jacko was behind the camera. Better rapport between bob and jack

[@stevenflanagan7206]

I love all Jack’s recipes and his personality. His staff are all amazing. Love his daughters. His videos are fantastic. I feel that he was more at ease in the Jacko production tapes. I’m sure he will once again rise to the occasion. Best wishes.