Become A Member of “Cooking With The Blues” / cookingwiththeblues
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@mickdisco1 Жыл бұрын
Having a look back at some of Daddy Jack's recipe's 😊 he was a great chief indeed! Also a great family man as some of he's videos show! Hope his family are doing well and realise how loved he was all over the world!! ✌️🏴
@hoss-lk4bg Жыл бұрын
thx chief
@smallsmalls3889 Жыл бұрын
Never in a million years was he a Chef.
@kylemain4314 Жыл бұрын
Really miss this man!
@charger196919 жыл бұрын
Thank you Jack and your people for making great cooking videos and teaching us so many different great recipes! God bless you all and I hope the new Daddy Jack's is a huge success in 2015 and beyond!
@alexlogan202 Жыл бұрын
God bless all
@braincandee40808 жыл бұрын
need to have shirts made that say "a little more butter!"
@Dcaloosa3 жыл бұрын
Jack, you are a REAL cook. a TRUE CREATOR. I LOVE your style, and you instincts are SPOT ON.
@rbubbarayp40217 жыл бұрын
I was born and raised in RI till now in the south .. and man do I miss that New England Italian cooking .. I am a cook by prof myself but there is one chicken dish I can get close .. but not as good as the old timers back home . They were Vets from WW2 and they use to run halls called VFW Posts , they would hold weddings etc there . and also cooked for the public . they also owned soup and sauce take out places and of course Italian Restaurants , like twin Oaks and Angelo's on the Hill.. Emeril started his career at one place in this area called Venus Demiallo . We use to call the dish wedding chicken or wine chicken . If you went to a Italian Wedding this was usually one of the dishes with pasta etc with the small roasted potatoes , or family party's . And I would love to see a video of someone that can make this .It might have a actual name , but thats all I ever heard it called. It was leg quarters with the thigh.. bone in and with the skin .I think it was marinated in oils and wines etc and maybe lemon juice with all seasonings .. then baked or roasted with a butter wine garlic main flavor . and the skin would have a lite golden crisp to it , but not like floured chicken , man it was just so perfect , falling off the bone tender , packed with flavor and a nice skin color . I would really enjoy seeing a video or recipe of this .. But haven't found one on Goggle or You tube . guess the old timers is cooking in a better place now ..
@LS-gv7pn5 жыл бұрын
Check out Lidia Bastionich sic, chicken thighs & potatoes recipe, it may be what you're looking for.
@dancichy19 жыл бұрын
Thanks Jack! I’ve got a pounded out piece of chicken in the fridge needing a home. I think I’ll pick up some spinach and provi on the way home and give this a try for lunch today. The wife and I have been enjoying your videos and cooked up your chicken tarragon on our anniversary. Was a good time together in the kitchen and easy to make. Your kitchen (cooking with friends) takes me back to days gone by coming up in the back of a small family-owned Italian Restaurant in Langhorne, PA. Thanks for the memories! All our best to you and yours in the New Year. We’ll continue to spread the word about your videos. Dan C. Denver, CO
@shadowblue7469 жыл бұрын
Thanks Jack. Hi from Ireland I love your style of cooking.
@WilsonEatsASMR9 жыл бұрын
I love to watch him cook!
@WonderDean9 жыл бұрын
Jack, this recipe came out really great! I also put in the basil leaves and the mushrooms. Thanks for sharing.
@garethbuckeridge69102 жыл бұрын
Watching your various vlogs from here in the UK and they are fantastic. Thank you Jack and keep them coming.
@markigomez9 жыл бұрын
Love your cooking chef, beautiful food always
@jillglespen43929 жыл бұрын
Daddy Jack ~ LOVE your Videos & your Recipes ~ can't wait to try out this Chicken Florentine ~ it looks fantastic!!!! Northern Jersey Girl relocated to Florida many years ago ~ but looking forward to grabbing my friends and coming to visit when I'm up north visiting :) God Bless You and your Family!!!!
@TessCooks4u9 жыл бұрын
Daddy Jack, Well done recipe and well said! Merry Christmas and Happy New Year. :)
@nitinnimgaonkar53062 жыл бұрын
I love this guy. Really embodies the visceral pleasure of cooking in the most wholesome way
@JohnJohnson-bo5sv7 жыл бұрын
great technique , glad your feeding that skinny guy..
@marijane86656 жыл бұрын
I watched both of your chicken Florentine recipes and made it for dinner tonight. Delicious! So easy and so quick. I mostly used the original recipe that wilted the spinach with olive oil and garlic and topped the chicken along with cheese under the broiler. It was so good... The hardest part for me is getting the timing right for the whole dinner. I served buttered Brussels sprouts with it and have trouble keeping it all hot and plated at the same time. I love the way you handle multiple tasks at the same time!
@bighouse61203 жыл бұрын
Nice flavor addition with that skillet harvest Jack.yep
@RivetGardener9 жыл бұрын
Good Grief that looked fantastic and I am sure it tasted even better! I subbed, looking forward to watching more of your cooking, chef!
@IFIXCASTLES9 жыл бұрын
Looks delish. Nice new place! Good luck and God Bless....
@rommelechauri39015 ай бұрын
Fantastic Recipe! Thank you!
@ayannamoore54378 жыл бұрын
Trying this tonight!! You have all the great recipes for chicken breast!! I used to hate dry chicken breast, but now they are my favorite!! Thanks!! Just got yourself a new "Subbie" here!! 👍🏼
@DannyPodesta2 жыл бұрын
I am making that next, looks nice Jack. Love your style.
@reg53814 жыл бұрын
Great recipe and makes it easy to try and make.
@MikeTheBarber639 жыл бұрын
This looks amazing!
@timivers88238 ай бұрын
Making this again, on rotation. My wife loves it! Miss ya Daddy Jack.
@JacK-qn4zh9 жыл бұрын
This looks so good! Gonna make this!!!!!!
@realestategomez4 жыл бұрын
Winner, Winner Chicken Diner 👍🏼
@bullsnutsoz8 жыл бұрын
Man you are loving that great tucker; so are we out here in Aussie.
@joedugas94629 жыл бұрын
need to see a good old fashioned gumbo!..love to see it!
@dhooter8 ай бұрын
God damn I love when a Jack video pops up on my KZbin. Love watching that guy cut vegetables lol. It's like watching a sewing machine
@edgonzalez43584 жыл бұрын
i've learned a lot from you . thank you and I will keep watching. Ed Gonzalez , Blooming Grove, n.y.
@fornermarc49933 жыл бұрын
Yeahhhhhhh !!! 🤩miam miam 😋 merci pour la vidéo jack... bonjour de France 🇫🇷
@stephenroman90153 ай бұрын
Nice, thank you Mr. Jack
@jameskaplan82442 жыл бұрын
Ur the best , thank u much for these videos !!!
@kevinpeterson60735 жыл бұрын
Another super video....Thanks!
@ejazqamar..3 жыл бұрын
I love your recipes big man
@TheRealColtMaster9 жыл бұрын
Great stuff!
@craigjillson60504 жыл бұрын
Love these videos
@janetbeans647210 ай бұрын
Awesome!
@kingjayapala7 жыл бұрын
You know what's funny. When I was in Florence two years ago, I asked a someone, "where can I find your best plate of chicken Florentine?" She asked me, "What's chicken Florentine? There's no such dish. People in this region of Italy only eat steak." I asked two more people just to be sure and they all said the same thing.
@kianafelix1122 Жыл бұрын
Love this video!
@JimJB66 Жыл бұрын
Outstanding
@JeffChapa Жыл бұрын
RIP Daddy Jack
@asha_863 жыл бұрын
Looks beautiful..
@WalterHolokai Жыл бұрын
I missed this one but I've got it now. When people ask me, "Where did you learn to cook like that?" I always say, Daddy Jack Chaplin, New London, CT.
@jbutera62157 жыл бұрын
I made this tonight. Thanks, Jack.
@marcelstevens13386 жыл бұрын
my kids luv spinach n chicken so I'll be makin this soon....thanx bud
@sanjanaguha35546 жыл бұрын
Brilliant
@Landaux9 жыл бұрын
A real MASTERPIECE there Jack! Id do anything to travel 1500 miles from way down here in New Orleans to TRY IT! :D
@jungastein3952 Жыл бұрын
Just heard about the passing of Mr Chaplin I'm sorry to hear about that. I love these videos. The directness. The real feel the kitchen. Keep these circulating.
@MrWhatdoyaknow5 жыл бұрын
Daddy Jack try this: 3 Peppers (Red, Yellow and Orange), Mushrooms, and 2 Yellow sweet onions. Fry until fully cooked in Olive Oil. Cook up whole shrimp and add to Peppers, mushrooms and onions over rice. This was my Italian grandfathers favorite. Takes about 20 minutes from start to finish.
@kornelmoleda2 жыл бұрын
Much Better watching experience, when he’s at professional kitchen, reminds me my working days when I was in hotel’s
@donnabrown16795 жыл бұрын
Good Bob you are going to get to eat before he gives it all away, he is just so generous and loves to share with others.
@williamstrob63 жыл бұрын
Dinners in the skillet awesome idea
@stephenyarnell12646 жыл бұрын
Looks good!
@shinew71859 жыл бұрын
Hey there Daddy Jack.... I am absolutely lovin the recipes you share. I subbed to your channel when looking for a good/easy chicken fried steak recipe. I enjoy cooking anything from the simple to the complex.. but for every day life it's good to pull out some chicken from the fridge and be able to cook up something quickly and yet it tastes and looks like you slaved at the stove all day. I love those cooking fake outs.. LoL. This was delish! I didn't attempt the spatula chicken flip, maybe next time. ;-)
@franksomerville9026 жыл бұрын
I usually make it different I add Heavy cream the spinach and a bit of stewed tomatoes and mushrooms then melt the cheese in last and put over pasta
@scottrick902105 жыл бұрын
glad your still living jack
@flexathillcrest17 жыл бұрын
loved it. curious what you dipped the chicken in. I reset the video several times but could not hear it. I used a season milk bath but would love to find out what I was SUPPOSED to use. came out great
@bksaun2 жыл бұрын
It was plain flour.
@chuckmack79662 жыл бұрын
RIP Jack, you were the best!!
@mous-tef35692 жыл бұрын
Thanks sir
@gabesmokeymartatom2 жыл бұрын
I bet the gas bill is pretty high there. Those big burners with the inside and outside ports and the huge high flames gotta be spinnin’ the dial on that gas meter. Throw in that gas fired pizza oven and shazaam, the gas bill might be higher than the rent. It looks more like Vulcan’s forge than a kitchen. Daddy Jack knew how to crank out some quality food. 🥳
@psyop6942 Жыл бұрын
Legend
@JerrySmith-ih9rd4 жыл бұрын
That’s it! Dinner tonight! Stay safe all.
@timivers88232 жыл бұрын
Making this tonight and thinking of you. RiP my friend.
@merlelove1795 Жыл бұрын
You were the BEST
@knine16525 жыл бұрын
Let me introduce you to my little friends - E. Coli and Sal Monella.
@brd4003 жыл бұрын
A little salmonella is good for your gut LOL builds up your resistance
@thepolishredneck39412 жыл бұрын
To Daddy Jack,,, R.I.P. my friend,, we'll see you around one day,,, 👍✌👍
@Neihdmai9 жыл бұрын
Just curious what brand skillets you use. I'm cooking with all-clad but I'd be interested to try one of those. Thanks!
@thedrunkgriller18749 жыл бұрын
vollrath, smart ass
@gogetthegoose12 жыл бұрын
As a heavy man ... I need a fan like him
@83devildog2 жыл бұрын
Man he uses a lot of butter in every dish he cooks
@bradsmith9219 жыл бұрын
Love your work chef inspired me to the gills
@ivyandroses43735 жыл бұрын
Jacks a master at flipping food over in the pan. I try that and it ends up outside the pan
@dsciarrino36632 жыл бұрын
Think you
@rojorampage99948 жыл бұрын
Yummm
@jzurko57725 жыл бұрын
What temp is the broiler set at ??
@toddgermaine9 жыл бұрын
love the forgotcha bread comment
@gladheateherfruehauf42303 жыл бұрын
Does adding butter give you the browning or stop oil from burning or just for flavor?
@chaplinsrestaurant3 жыл бұрын
The oil and butter combo stops it from burning so fast Glad. Good Holidays, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@gladheateherfruehauf42303 жыл бұрын
Thank you
@tkoentertainment7926 жыл бұрын
What type of skillets do you recommend?
@brd4003 жыл бұрын
The kind you cook in LOL
@hoss-lk4bg Жыл бұрын
sure miss seeing that beefy little doll paula
@wilfbentley67383 жыл бұрын
Spinach begs for mushrooms. Just do it.
@brunosbay76712 жыл бұрын
To be the taste tester for Daddy Jack.
@Red-Eagle2 жыл бұрын
Well at least we know the Chef eats good.
@DM-hw4cr5 жыл бұрын
BUTTER
@mongoharry6 жыл бұрын
yessssssssssssssss!
@Jux14012 жыл бұрын
👍
@douglasames64954 жыл бұрын
How many Restaurants do you own in New London? Is one a Pizzeria and the other a Restaurant?
@chaplinsrestaurant4 жыл бұрын
Down to one now and we have a wood oven and a wood grill Douglas. I had a pizzeria back in Dallas.
@mous-tef35692 жыл бұрын
A honor of américain kitchen
@Indianastones.2 жыл бұрын
Why use an extra pan for the spinach 🤔
@alicesmith79137 жыл бұрын
That's why they call you daddy Jack!
@muffy89172 жыл бұрын
Food safety is out the window.
@bluerue32005 жыл бұрын
Poor Bob always eat last .
@LuisHenrique-tb2mo2 жыл бұрын
legal
@ballakolbeck81964 жыл бұрын
Maaaan, Jack for the number of chicken dishes you do, Col. Sanders might try to slap you with a lawsuit...keep em commin!!!!
@pacificorient9 жыл бұрын
Greetings from Asia! I served this to my family several days ago. It was a hit! I did add some sliced Swiss Brown mushrooms, plus some fresh Sweet basil leaves to the spinach. I’m not sure it will work, but I’ll try to post a photo from my flickr account: farm8.staticflickr.com/7504/16100198996_f91d6ace3f_o.jpg
@chaplinsrestaurant9 жыл бұрын
pacificorient We got your photo. It's on our Daddy Jack's Facebook page. Thank you for your wonderful comment and photo.
@alexramos6222 жыл бұрын
Cross contaminated the entire kitchen
@Brvnkaerv5 жыл бұрын
I had a shitty day at work. I am going to spend some money on some arm tattoos. Then I am going to trim my beard in the weird new fashion, and wear an old hat.
@drifter1dc5 жыл бұрын
As to wearing rubber gloves....they get dirty just like hands do. I see some issues but you can see that in every restaurant and every doctors office or surgical theater for that matter.
@altmediasupervisor81855 жыл бұрын
How does he not know about cross contamination and chicken. He is touching EVERYTHING with chicken hands
@brd4003 жыл бұрын
Yeah it’s pretty freaking gross ..right LOL you’ll have the runs after eating there for sure.But I’m pretty sure this happens in 99% of restaurants we eat at LOL that’s why I like to cook at home anymore so I know what the fuck is going on
@thepolishredneck39412 жыл бұрын
Both of you are crazy,,, if you guys are worried about germs,,, you've been eating cross contamination food every time you buy groceries from any store,, you'll need to get off your ass and raise your own food if you don't want any cross contamination,,, LMAO
@halbrenner86352 жыл бұрын
@@thepolishredneck3941 They're not talking about germs, they're talking about salmonella. You're not supposed to touch raw chicken to everything and your hands with out disinfecting after. It can spread salmonella and give you food poisoning. Anyway though, Daddy Jack died this past year. RIP Jack. great man.
@83devildog2 жыл бұрын
Yea he always does that. That whole kitchen is contaminated
@gabesmokeymartatom2 жыл бұрын
So much bullshit with your pure hands. I’ll bet each one of you had all three injections of scamdemic poison shot into your arms. Chances are large that Jack passed from complications of being overweight, and not salmonella. You mean to tell me when you guys cook at home you disinfect your hands and everything you touch at each step while cooking? You must be some lousy chefs….take you 2 hours to do this for all the hand washing snd disinfecting you must do.