I am glad that you showed how to make dumplings with shortening. I can't wait to try this recipe. ❤ Nedra Simpson McComb, MS 7/19/2024
@apocalypso34273 ай бұрын
My favorite style of dumplings! I absolutely fall for the "too much shortening" trap half the time when I make mine lol. But your trick to figure out whether it's too much or not is something I'm going to be trying from now on! What a game changer! Nothing sadder than going through all that work to have no dumplings and a thick paste lol. My husband caught me watching this and handed me a pen and some paper haha. He's ready for it!
@inthekitchenwithtallifaye47243 ай бұрын
Well, I hope it works for you!… It can be frustrating
@maxinemcafee48934 ай бұрын
This lady makes me smile. She knows what she is doing. I love her confidence and it really does look good. She knows how to demonstrate her method. Next time I am going to add some dry parsley when I make dumplings. Glad that I found you.
@inthekitchenwithtallifaye47244 ай бұрын
Thank you so much😊♥️
@janetjoyce43594 ай бұрын
You’re one of the few that makes chicken and dumplings the way my momma and grandma taught me. Nothing better. Enjoyed your video and subscribed.
@inthekitchenwithtallifaye47244 ай бұрын
Thank you so much!😊♥️
@marthalikens4822 ай бұрын
I always add some poultry seasoning in my broth.
@cordyg43062 ай бұрын
Thank you, Ms. Talli Faye! I've been binge watching ALL your videos since I found you. I just love everything you make. Chicken and dumplings is my all time favorite. Your blouse is GORGEOUS 😍.
@Forevertrue5 ай бұрын
What you are doing Talli is called cooking. My Mom and Grandma did it and I do it, so does my lovely wife. I was raised with fluffy dumplings. They were made with baking powder like big biscuits I love it both ways. I use breast and dark meat. I add a carrot, onion, and celery, with the chicken meat while I am cooking it as well. Then I take them out and discard or feed the chickens with them. It adds a little nourishment and flavor. There are so many ways. Thanks for cooking for us Talli it's so comforting.
@inthekitchenwithtallifaye47245 ай бұрын
Thanks so much!!😊♥️
@bthompson21926 ай бұрын
Love all the tips and how to’s.. My kinda of video Get it Done. Loved watching, brought back a lot of Grandma cooking memories.
@inthekitchenwithtallifaye47246 ай бұрын
Thank you 😊
@Picit-133 күн бұрын
looks so good, can't wait Tali!!! God bless!!!
@greenQT7 ай бұрын
Hi Miss Talli Faye. I just love You Tube because it gives nosy people like me a look into great cooks kitchens like yours! Great recipe and I will try it soon. Now on to watch your roll vid. Many thanks. Karla in Cali.
@inthekitchenwithtallifaye47247 ай бұрын
Lol 😂… Being nosy has some good benefits! 🤣… Thanks so much Karla in Cali 😊♥️
@suzanwidener16107 ай бұрын
That looks like some of the best homemade chicken and dumplings I’ve ever seen!
@inthekitchenwithtallifaye47247 ай бұрын
Thank you so much!😊.. Made the way our momas did 🥰
@kimmartin6759Ай бұрын
I love being a Texan...raised on my grandma's cooking, I thought I was liv'in in heaven! This lady is a spittin image of my grandma....when it comes to fryin chicken, cannin chow chow or doin fried lemon pies, it takes me home! Tallie, I would like to see you do my grandma's homemade chocolate (out of the skillet) meringue pie....mmmmh....heaven on my tongue. Oh girl!!!
@inthekitchenwithtallifaye4724Ай бұрын
MmmMmm good! 🥧 😊♥️
@Marianne-xj2il3 ай бұрын
I love that! I do add a few carrots and a few stalks of celery and big pieces while I am boiling my chicken. You can take out the vegetables at the end but the flavor it puts in? It's fantastic. I've made homemade dough for dumplings and I have also used the biscuits. If you just roll out the biscuits and cut them in pieces it works great especially if you have not a lot of time to focus on dinner. It's always best to do homemade but it's still really good with the biscuit rolls. I prefer the other way but sometimes life gets in the way. When I make homemade biscuits? I always leave some go left over to make pies and dumplings. I use self-rising flour though, maybe I'm wrong. I do enjoy watching your videos. God bless you and your family
@inthekitchenwithtallifaye47243 ай бұрын
Life sure does get in the way !!.. We’re all so crazy busy!!… It really doesn’t make that much difference in the flours… I’ll use whatever I have on hand and don’t think I won’t go to dropping them canned biscuits in there in a heartbeat when I’m pressed for time! Thanks for being in the kitchen with me and God bless you and yours 😊♥️🥰
@cathyjones34032 ай бұрын
Excellent recipe 👏👏👏
@homemaker3455 ай бұрын
Yummy! Love it!😊
@karenhightower40227 ай бұрын
Thank you for sharing and a trip down memory lane. This is how may grandma made them and the only way I like them. ❤ I know what we are having in a few days. 😊
@inthekitchenwithtallifaye47247 ай бұрын
Yayyyy !!!… Chicken n Dumplings from scratch are definitely a thing of the past… Great memories 🥰
@pamsharp63143 ай бұрын
Ladies I haven’t forgotten to post my recipe for my simple and delicious Chicken and Dumplings. No they are not rolled out or made from canned biscuits. As soon as I can I’ll post it on here. It really is a big hit with everybody who has eaten throughout my years of making it. 😋
@angelacooper4043Күн бұрын
I have made dumplings just like this with my granny ,so good ,you go girl ! We put ours on the cookie sheet and froze them ,when dinner came we put them in the pot and we had dinner with all the family,yes that is good ,granny and I cooked many things ,had a table full for everyone who showed up ,it was a great time !
@inthekitchenwithtallifaye4724Күн бұрын
@@angelacooper4043 love those memories like that ♥️♥️
@angelacooper4043Күн бұрын
@@inthekitchenwithtallifaye4724you have brought back these memories with so much pleasure ❤
@collenrose39577 ай бұрын
M-m-m I can almost taste it! Love dumplings, love chicken🤗. I think I will make some. You are a blessing to us. Thank you.🌈💚🙏💚🌈
@inthekitchenwithtallifaye47247 ай бұрын
That makes my heart smile 🥰
@NicksEZPZcooking7 ай бұрын
You hit a homerun with the chicken and dumplings! 👍
@inthekitchenwithtallifaye47247 ай бұрын
Thank you ! 😊😊
@ksmill093 ай бұрын
Love them both. Yum yum, but give me cornbread .Talli Faye those are perfect.
@lucretiaflowers54975 ай бұрын
I add a lil milk to the pot after the dumplings are done, makes the broth thickened , so good with cornbread
@marymontalbo54343 ай бұрын
Hi Talli Faye I'm a new subscriber I just wanted to let you know I like your vedios, and all of your recipes too... blessing to you and your family from Central Texas!❤
@bonnieinthespirit63733 күн бұрын
Love it !! 💕 it!! Thank you!! ❤❤
@cynthiadiama50724 ай бұрын
I love your cooking show, your way of word expression...I wish you were living next door...Lol
@inthekitchenwithtallifaye47244 ай бұрын
Lol. Thanks so much!😊♥️
@cynthiaamitrano89156 күн бұрын
I make Polish dumplings aka kluski. They are a sticky dough I make with flour salt egg and milk. I drop them into the boiling broth from the end of a teaspoon. They puff up a bit so you just want about half teaspoonful or a bit less. Once they float, boil for 10 minutes and they are done. They aren’t as sturdy as your dumplings but boy are they delicious. You can also fry them in bacon grease after you boil in salted water. Major delicious. It’s an art. My family loves them. They are quite versatile. They are wonderful in haluski as well.
@inthekitchenwithtallifaye47246 күн бұрын
@@cynthiaamitrano8915 oh my goodness!!.. the fried ones sound delicious!!
@2012MCTG7 ай бұрын
Thanks for the video ! That’s some good eatin’ right there 👍
@inthekitchenwithtallifaye47247 ай бұрын
Thanks for watching!😊😍
@literateian106 ай бұрын
They look great! Can’t wait to try them!
@inthekitchenwithtallifaye47246 ай бұрын
We love them!… Hope y’all do too! 😍
@GeorgiaMangum4 ай бұрын
Looks good
@alicemiller89834 ай бұрын
My mama didn’t like milk in her dumplings just water maybe because she grew up real poor but she got to where she couldn’t do it (she lived with my sister and my sister doesn’t cook dumplings) she would call me and say Alice would you make me some chicken and dumplings and don’t use milk in them. My tip for you pizza cutter is great to cut the dumplings 😊 have a great day.
@pamsummers11762 ай бұрын
Talli you need to make a cookbook it would sale all your recipes are wonderful. I know I'd buy one
I can't wait to try your chicken and dumplings. I think chicken and dumplings are so hard to make and I've never had great luck making them. Your recipe seems so easy. As I grew up with my family they loved all types of greens. Turnip greens, mustard greens, spinach greens, collard greens, etcetera. I never loved greens. I'm going to have to try your fried collard greens to see if I like those.
@inthekitchenwithtallifaye47243 ай бұрын
You might like the fried collards… Buzz doesn’t like greens either but he said he kinda enjoyed those!🤷🏻♀️😊♥️
@K4familySnoeberger3 ай бұрын
@@inthekitchenwithtallifaye4724 in that case, I will definitely have to try the fried collards
@inthekitchenwithtallifaye47243 ай бұрын
@@K4familySnoeberger you’ll have to let me know… but don’t hold it against me lol 😂 🤣♥️
@K4familySnoebergerАй бұрын
😊 I would never hold it against you
@Tonya7219Ай бұрын
This is exactly how I do mine! I think I even have the same metal measuring cup you were using. Mine used to have a handle on the side of it at one time. I knew you were from the south too, I’m from Arkansas. My Mother is from Texas. I’m fixing to go make me some chicken and dumplings after watching you make them.
@user-ll9bq2gm9w7 ай бұрын
My new fav channel❤❤
@inthekitchenwithtallifaye47247 ай бұрын
Thank you so much!!😊♥️
@johnspencer46814 ай бұрын
Mine, too!
@pamelaj253 ай бұрын
I love the knorr chicken bouillon.
@fadedglory10455 ай бұрын
Hey y'all! My name is Bonnie Jean. Love your channel Talli sometimes you tube algorithms get it right!
@donna401216 ай бұрын
My grandmother would make something similar when I was growing up that she called slippery pot pie and I loved it!
@inthekitchenwithtallifaye47246 ай бұрын
I have eaten pot pie made like this!!… The dumplings give it so much texture in the middle with the crust on the outside.. Oh so good!!😊♥️😊
@reginaparrish12242 ай бұрын
I know those are going to be delicious, I love good ole homemade dumplings 😊
@kurly62367 ай бұрын
Looks fantastic!! ❤
@gaylam63787 ай бұрын
😊 Yummy! Chicken and dumplings are on my menu for Monday. Supposed to rain then turn to snow. They will be wonderful and warming. I make my grandma and moms slick dumplings. ❤
@inthekitchenwithtallifaye47247 ай бұрын
That’ll be a perfect day to have chicken n dumplings 😊😊
@debpogue34693 ай бұрын
Looks good love it 😊
@inthekitchenwithtallifaye47243 ай бұрын
Thank you 😋
@sheilatroge30733 ай бұрын
Looks so delicious
@inthekitchenwithtallifaye47243 ай бұрын
Thank you 😋😍
@cathypeterson51065 күн бұрын
Im looking to see how other people make chicken and dumplings and wouldn't you know it, you came up. I would love to be your neighbor 😅 I'm making this today 😋 ive never made dumplings like that so i cant wait. That really does look like biscuit dough. I wonder if i could dry those and have them in the freezer. Those dumplings look delicious.
@inthekitchenwithtallifaye47245 күн бұрын
@@cathypeterson5106 hope you enjoy them!😊
@darylgilmore613Ай бұрын
Yes you talking my language that will do it you got my mouth watering🎉
@Tannie1233 ай бұрын
Can you freeze the leftovers? Or will it make the dumplings turn to mush? Thank you, I love your channel. You have great recipes and you explain everything so clearly. You do an amazing job. Thank you for all of your hard work.
@inthekitchenwithtallifaye47243 ай бұрын
Thanks so much 😊… As far as freezing them, it does make them break down after they thaw and reheat… Some of the dumplings hold together but it ends up being a big ole pot of gravy more than anything
@reginaparrish12242 ай бұрын
I use my pizza cutter it cuts them so good 😊
@K4familySnoeberger3 ай бұрын
I have several Southern KZbin cookers that I watch. A few of you use white pepper. I had never heard of white pepper until about a year ago. We've only used black pepper. I'm going to have to try this white pepper. Does it taste the same as black pepper? Our family uses dark meat chicken for everything. Especially making a broth. Breast meat chicken is okay for certain recipes, but dark meat has the best flavor for broths.
@inthekitchenwithtallifaye47243 ай бұрын
I’ve never used white pepper myself… Our family is the same way about dark meat as well 😊
@imapip63137 ай бұрын
Oh yes, nothing like a big pot of homage chicken and dumplings on a cold day. I use my pizza cutter to cut mine. And I have been known to use heart shaped cookie cutters in the past LOL they look delicious!!
@inthekitchenwithtallifaye47247 ай бұрын
Lol .. I love it!!…
@lorrainestoneАй бұрын
The Crisco butter flavored is good in the dumplings.
@dustystrings36Ай бұрын
Talli, do your grandkids call you “Nene”, pronounced “knee knee”? That’s really cute. I wish I had grandkids! 😪. But some of my younger piano students call me Tamaw (Tam- ah)) for Tammy. I would be a good grandma. It makes me very sad that I’ve always dreamed about grandkids but it just didn’t happen for me. Yours are such a blessing. Don’t ever take them for granted. ❤️
@inthekitchenwithtallifaye4724Ай бұрын
Yes, that’s how you pronounce it😍… I’m so very blessed and thankful for each and every one of them ♥️♥️♥️
@carolbedford5379Ай бұрын
❤love your video's! Happy 4th of July!❤
@Marianne-xj2il3 ай бұрын
I make a hamburger stew as my family calls it. I do use a lot of ground meat like you do. So I make a million things with hamburger meat as you know. Let me know if anyone is interested in the recipe that my family has made for years. We are Italian so everything has a tomato sauce lol. But it is one of my favorite meals. With a hot buttered homemade roll? Omg! I think I'm going to make it tomorrow now that I'm thinking about it. I need to know how to upload my recipes to start cooking for people. I do enjoy teaching.. I just don't know how to go about it. If anyone can help me, that would be very much appreciated
@cathyjackson71755 күн бұрын
I would love your recipe!
@Pamtorres20032 ай бұрын
I'm with you. Dark meat chicken is definitely best. White meat is too dry, even in a soup.
@gordonellisjr3312 ай бұрын
Could you hand form the dumplings into a Gnocchi shape pillows instead of the flat tiles?
@patriciakane7642 ай бұрын
Drop dumplings just don’t get done in the center and taste doughy! I always roll out the dough and cut strips. So yummy!
@inthekitchenwithtallifaye47242 ай бұрын
Agreed!
@clairebacchi360Ай бұрын
I prefer chicken thighs because they are the sweetest part of the chicken to me😊 Thank you Talli Faye
@pamsharp631423 күн бұрын
I will post my simple recipe for Chicken and dumplings recipe for Talli Faye to make next week.
@barbaratankersley71177 ай бұрын
Hi tallie Fay Thank you for sharing I know it's delicious Looks soo delicious We love all with the love of the LORD JESUS CHRIST Happy new year
@inthekitchenwithtallifaye47247 ай бұрын
Happy New Year 😊♥️
@gabbyofmiltonАй бұрын
I make this also with smoked pork neck bones, cook the bones for about an hour; take them out and set them aside. Make the rolled dumplings she does, but if I am making ham flavored I put a teaspoon per cup of flour ham bouillon…if making chicken dumplings do the same thing with chicken bouillon…
@jeffaddison63323 ай бұрын
Poultry seasoning, please. It’s good on everything.
@sharonsimmons17143 ай бұрын
❤❤
@arkyred6 ай бұрын
I thought yuo were making biscuits for dumplings, seamms like you were not to far off from that biscuit recipe with the butter milk and lard addition. I like it and will try to make your dumpling recipe ❤❤❤
@lhiggo9105Ай бұрын
BTW.... I couldn't find my comment to edit it but you DO have to roll out the each biscuit real thin just like you do for the homemade, but since you're only doing one biscuit at a time you don't have to have as much space for the rolling/cutting.
@pjj94913 ай бұрын
Sweet milk and a little vinegar or lemon juice....for the acid.. Equals butter milk
@deejaygee25217 ай бұрын
❤
@marycarlson2230Ай бұрын
I love it, but have to wash the chicken!
@charlottehanks5669Ай бұрын
Do you add any salt when you use AP flour?
@inthekitchenwithtallifaye4724Ай бұрын
I’ll add a pinch in there
@lifeissweet98265 ай бұрын
A pizza cutter would work too. Can't wait to do this.
@inthekitchenwithtallifaye47245 ай бұрын
Yayyyy!!. I hope you enjoy them!… I do sometimes use my pizza wheel 😊♥️
@annwilliams94683 ай бұрын
What time is dinner 😊
@jeannetaylor22177 ай бұрын
OMGOSH!! I’ve always wanted to know how to make dumplings ❤ Thank you soooo much Dear Friend. I’m wondering if I could use butter instead of shortening and some broth instead of milk?? What do you think? Your KeyLime friend 💕🙏🙏
@inthekitchenwithtallifaye47247 ай бұрын
Those would absolutely work!!
@jeannetaylor22177 ай бұрын
@@inthekitchenwithtallifaye4724 Thank you so much
@dorenedurant753613 күн бұрын
She did add salt right before the dumplings were added, didn't you see her?
@pamsharp63147 ай бұрын
I have a dumpling secret that I’ve just for many years and to this day my family has no idea I didn’t roll out those flat dumplings. I would love for you to try my way. I promise you’ll NEVER go through all this work on dumplings again.
@inthekitchenwithtallifaye47247 ай бұрын
I love other people’s ideas !
@jamihume96847 ай бұрын
Please let me know
@pamsharp63147 ай бұрын
I’ll be glad to let y’all know, let me see how I can send you the picture of what you’ll need. You’re gonna love this I promise.
@pamsharp63147 ай бұрын
Talli Faye do you know how I can send a picture on the comments section or anywhere?
@pamsharp63147 ай бұрын
@@jamihume9684I’m trying to figure out how to send a picture of what I use. If I can’t I’ll just give the ingredients.
@rethacordovano9879Ай бұрын
FYI: there's more protein in the dark meat.
@pamelavan20753 ай бұрын
Do you ever put a can of condensed chicken noodle soup in your homemade chicken dumplings to make it more flavorable that way
@inthekitchenwithtallifaye47243 ай бұрын
My daughter does that and hers are delicious 😊
@RitaJarrett-vv6pg2 ай бұрын
Tell me where you live ..I'm coming.
@jimmygriego68824 ай бұрын
I noticed you didn't use baking powder or salt please reply
@inthekitchenwithtallifaye47244 ай бұрын
Ok, so… I’m using all purpose flour…. Buttermilk and shortening… the buttermilk has a reaction enough that I don’t need baking powder (for my dumplings)… I don’t like for my dumplings to be puffy… I like them dense… The only reason I don’t use salt in my dough is because my pot liquor is salty enough with the chicken bouillon plus the added salt n pepper… the dumplings level it out for the perfect bite .😊😊
@cindyeastbourn76427 ай бұрын
Is it self rising flour in the dumplings?
@inthekitchenwithtallifaye47247 ай бұрын
No, just regular ole all purpose flour 😊
@nancaraway84135 ай бұрын
How are you doing today? My grandmother taught me how to make chicken n dumplins My grandmother was born at the end of the 1800s so she was very old-school The first time I met her, I was around five years old because I was an Air Force brat She would start up her big O huge pot of water with salt. Sometimes she would add chicken, but she hated to slaughter her chicken. She said chickens were better alive than dead. And I’m not a big chicken eater, but if I do make a big pot a dumplins, I will put a small chicken breast in there skinless And I also use the better than bouillon roasted chicken Instead of parsley, I’d like to use dried celery flakes I think it as wonderful flavor my grandmother did not do that Now she had a huge bowl in her kitchen that was always full of flour so this woman cook biscuits every day When she was getting ready to mix up for dumplins, she make a well in the center of that flower bowl and move that flower around to leave the very center open. She would take around three eggs, size large and she would use buttermilk if she had it or as you call it sweet milk. One hand, you only use one hand she tell me as I sit on the stool to mix it up, and you kept adding, as your hand slowly brought in flour into the well with the lard and milk and you did that do you have enough for your dumplings hers she liked it a little more sticky now my grandmother did not do no rolling out. I don’t roll out the dough either, but we stand over that broth and we pinch off pieces of that dumpling and drop it into the broth. We would cook it covered for 10 minutes on low heat, then uncover for 10 minutes keeping the dumplins and that nice thick broth and then they were done There are a lot of people that like dumplings, different wise I don’t want them to taste like biscuits or when you bite into it is got that biscuit type texture I like mine a little chewy then enjoy your meal. I love collard greens But I just don’t see eaten biscuits or rolls with the dumplings same thing But dessert a chocolate cake sounds yummy Keep on making those nice Texas recipes And remember, the one thing that irritates me more than anything is to see recipes of chicken and dumplings with vegetables in it it is called chicken and dumplings for a reason Take care and God bless
@inthekitchenwithtallifaye47245 ай бұрын
Hello there!!😊… I love classic chicken and dumplings… No vegetables, good chewy dumplings and lots of delicious pot liquor!…. Thank you for joining me in the kitchen!😊♥️
@cindyeastbourn76427 ай бұрын
Can just broth be added?
@inthekitchenwithtallifaye47247 ай бұрын
Absolutely 😊
@cindyeastbourn76427 ай бұрын
What kind of roller cutter did you use?
@inthekitchenwithtallifaye47247 ай бұрын
It’s a little wheel that goes around your pie crust after you lay the top on… it cuts it around the edge and seals it pretty all at the same time 😊
@lifeissweet98265 ай бұрын
Where can I find one of those?
@inthekitchenwithtallifaye47245 ай бұрын
@@lifeissweet9826 my niece got it for me off of Amazon
@IKYouAreAnElement7 ай бұрын
What's sweet milk?
@inthekitchenwithtallifaye47247 ай бұрын
We grew up calling whole milk “sweet milk “. You either had sweet milk or buttermilk lol It’s a hard habit for me to break from saying it when I’m talking to yall…. But it’s just WHOLE MILK 😊
@lifeissweet98265 ай бұрын
Both my grannies said sweet milk
@inthekitchenwithtallifaye47245 ай бұрын
Yes!!! I knew there was other folks that knew what I was saying!! Lol 😊♥️
@gabbyofmiltonАй бұрын
Forgot to tell you to pick meat of of neck bones and add to pot.
@annairwin81475 ай бұрын
Oh yes honey…use dark meat for Chicken and dumplings💗💗💗
@patvargas7002 ай бұрын
You're not to from Rosenberg, come on down and use my kitchen, I'll make sure I've got all your ingredients. 😂
@sseptember630113 күн бұрын
No salt at all ⁉️🤔 You wouldn't EVER make biscuits without adding some salt! But I guess they soak up the salt in the broth. The Knorr boulion has a LOT of salt in it!
@cindyeastbourn76427 ай бұрын
Love you, Darling!
@inthekitchenwithtallifaye47247 ай бұрын
Thank you so much!♥️😊
@misterphib7 ай бұрын
A simple circular pizza cutter works best. Doesn’t tear the dough..
@inthekitchenwithtallifaye47247 ай бұрын
Yeah, I think I mentioned that in the video… For years I just used a knife 😊😊
@misterphib7 ай бұрын
@@inthekitchenwithtallifaye4724 I didn’t hear that but other than adding a little butter, ur the top dog for making the best looking dumplings I’ve seen so far..
@inthekitchenwithtallifaye47247 ай бұрын
@@misterphib Thank ya 😊
@josephbeltz45002 ай бұрын
DUMPLINGS ARE DROPPED NOT !!!!!!!!! ROLLED!!!!!! that's chicken pot pie not that meat pie shit
@youtellme27317 ай бұрын
Where is the recipe ?
@mycharieamor7 ай бұрын
10:12 10:14
@youtellme27317 ай бұрын
What kind of answer is this
@mycharieamor7 ай бұрын
@@youtellme2731 it's a timestamp. Press it to get up speed and listen when she tells you the recipe, or maybe watch the whole video to get more info.
@BibaMedia6 ай бұрын
dang that looks mighty fine
@yoyomi7 күн бұрын
@PamSharp6314 Did you ever post your dumpling secret?? I know you can't post any pics to any comment section on KZbin, but I never found your post of ingredients or how to's. Sounds interesting.