Chicken fry piece biryani @tasteoftradition6

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Chicken fry piece biryani :
Secret Masala:
Cinnamon - 2 inches
Cardamom - 5
Cloves - 4
Star Anise - 1
Mace - 1 flower
Stone Flower - 1 tbsp
Cumin powder - half tsp
Coriander powder - 2 tbsp
Salt - 1 1/2 tbsp
Grind into fine powder
Chicken fry:
Oil - 8 tbsp
Add Chicken - 4 leg pieces
Fry for 5-6 Mins on High Flame
Add Chopped Onions - 2
Fry for 1 Min
Close lid & Leave for 5 Mins on Medium Flame
Open lid & Water Appears
Mix for 3-4 Mins on Medium Flame
Add Turmric powder - half tsp
Fry for 2 Mins
Close lid & Leave for 5 Mins on Medium Flame
Open the lid & Fry for 3-4 Mins on Medium Flame
Add Ginger Garlic paste - 2 tbsp
Fry for 3 Mins on Medium Flame
Add Red Chilli powder - 2 1/2 tbsp
Fry for 2-3 Mins on Medium Flame
Fry for 3-4 Mins on Medium Flame
Add Curry leaves - 4 stems
Fry for 3-4 Mins on Medium Flame
Add "SECRET BLENDED MASALA"
Fry for 3 Mins on Medium Flame
Sprinkle Coriander leaves
Biryani rice:
Basmati Rice - 4 cups
Wash 3-4 times and Soak for 1 Hour
Oil - 6 tbsp
Ghee - 1 tbsp
Cardamom - 6
Star Anise - 1
Cloves - 6
Cinnamon - 2 inches
Mace - half flower
Bay leaves - 3
Stone Flower - 1 tbsp
Shahjeera - 1 tsp
Fry for 30 seconds on Medium Flame
Add Chopped Green Chillies 6-7
Fry for 1 Min on Medium Flame
Add Curry leaves - 4 stems
Chopped Coriander leaves - 1 cup
Mix Once
Fry for 30 seconds
Salt - 2 tsp (According to taste)
Add Ginger garlic paste - 2 tbsp
Fry for 2 MIns on Medium Flame
Add Curd - 2 tbsp
Fry till Curds into Oil
Add Hot Water - 5 1/2 Glasses
1 Hour Soaked Basmati Rice
Boil for 5 Mins on High Flame then Medium flame
Close the lid
It will be done in 15 Min
Music in this video is not my own work
Music: Last Summer
Musician: @iksonmusic
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