Chicken Ginger Stir Fry - I eat this every week! TH

[@philipatkinson7039]

Another dish to replicate. Looks lovely rik 👍👌😋😋

[@ralphalley7413]

Well I know what is for dinner tonight!🤩

[@simonbaker5972]

I love this, but never had the confidence to cook it, as i never know what to put in when! Can't wait to try it!

[@BackyardChef]

You can do it! Hope you enjoy it mate. Thank you. Best, Rik

[@DennisNowland]

Smashing, thanks for sharing,

[@winnerscreed6767]

Oh my, if at all possible Rik, it would be great if you could revisit this recipe in your current kitchen.

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@EricAlainDufresne]

Both the recipe and the T-shirt look great. The cook, on the other hand, looks like he needs to get back to someplace warm! All the best Rik.

[@BackyardChef]

Ha ha ha you are dead right there Eric warm / hot is on the horizon - yippee. Happy New Year mate

[@tanp.frechette.9194]

Looks good, Add a little more soybean paste, it's really delicious.😋

[@BackyardChef]

Yes that's how I like it - not everyone can get the paste. Best, Rik

[@JeanLarkin-j4n]

Love the T shirt Rik . JEAN MANCHESTER XX

[@BackyardChef]

Thank you. Best, Rik

[@barryaldred2242]

Silly question to some, but is this dish for 1 or 2 person as 2 chicken breast seems a lot for 1 serving

[@BackyardChef]

Taste and adjust Barry. Use 1 chicken breast. Or 2 if they are small. Best, Rik

[@zebedeezooly]

Get yer heat turned up fella, everythings stewing instead of frying👍

[@BackyardChef]

Absolutely spot on...this is the highest flame on this cooker..looking forward to being back on my high burner..this is the terrible quality cooking appliance but many are in the same situation.Best,Rik

[@frankazarelo6903]

Sharpen your knives. The most dangerous knife is the dull one.

[@BackyardChef]

Frankie baby you are so right. Best, Rik