Chicken Gizzard Recipe - Chicken Gizzard Pepper Fry Dry/Chicken Gizzard Recipe

[@UniqueCreation16]

Super is verry well.. ❤

[@Shuggies]

I use the Instant Pot.. high pressure 15 min... sooo sooo tender every time and saves 2-3 hours wasted Propane/ electricity and Time... then drain and add seasoning as you did and 30 min tops... amazing recipe 😋👌 thanks for sharing .. actually having fried gizzard tonight... 😉🤟

[@SpiceDine]

Great tip!

[@Gen3ralGrimReaper]

If you use instant then you truly suck at cooking

[@minidisco72]

The original post suggests a total cooking of under 30min, on an open flame. Just getting the Instant Pot to temperature is 8min… The simplicity of this recipe comes from slowly infusing the flavours throught stirring.

[@Shuggies]

@minidisco72 this reply is about 3 years overdue 😆 🤣 😂... enjoyed it tho.. I need to watch the video again...

[@manojsolairaj5684]

I am trying now. Will be ready in 10min

[@saimahesh9115]

Will take you good 30 minutes Manoj

[@Sonar_125]

This was good . My version is different. I use black pepper, chilli powder , soya sauce, onion, garlic , green chilli and capsicum.

[@SpiceDine]

Thanks

[@umermotiwala8372]

Don't put curry leaf its not a fish its chicken item

[@Sonar_125]

@@umermotiwala8372 south indians use curry leaves in almost every dish. What are u trying to say lol

[@geralt36]

​@@umermotiwala8372 who told you that curry leaves are use only in fish curry? It can used in pretty every meat curry or daal and even stir fries

[@kathleenweinberg6442]

I used to eat gizzards when I was a kid I think they are delicious

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@rosettafernandes3574]

Just tried it out ,super yummy

[@SpiceDine]

Great 👍

[@dharshaguruge1798]

Looking great

[@redemptamwake9905]

lemme try this now, will be back in 1hrs time👌

[@rexibond]

Legends says she's still waiting for the 1hr to be back

[@redemptamwake9905]

@@rexibond 😂😂😂😂 I actually lost clue... Feedback So I tried this, but it without the chilli since I'm Allergic... I was not buying the idea of turmeric at fist but ended up using it... Invited two of my honest friends, they know I hate cooking... But for the first time they appreciated my cooking and had no idea I Google it 😂😂... So thank you... I will try this over and over again

[@TeaTime77816]

Wow! Love to try this recipe. Thanks for sharing

[@SpiceDine]

Hope you enjoy

[@cookingrillinwiththejohnsons]

I must try this recipe.

[@SpiceDine]

Hope you enjoy

[@cookingrillinwiththejohnsons]

@@SpiceDine I made this recipe for me and my family. We enjoyed it. I'm one of your new subscriber.

[@dnyaneshkanchan3677]

tried it .it turned out spicy and super .

[@SpiceDine]

Thanks for liking

[@kathleenweinberg6442]

I tried your chicken gizzard recipe and it was delicious

[@SpiceDine]

Great to hear!

[@She_iswise]

Looks delicious! I’m definitely trying this

[@SpiceDine]

Hope you enjoy

[@skyskywalker1771]

@@SpiceDine rr

[@RAZASHARP]

LOOKS TASTY!!!!!! IM MAKING THIS MORNING WHILE CLEANING!!!! :)

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@mk-mq1od]

Bhai tamater nae Dale kya

[@sourav63]

How much time to cook under lid cover ?

[@madiaghani7476]

10 mins and then 10 mins again

[@gregorywade8933]

No. Its 2 hours. 20 minutes will not make them tender.

[@gregorywade8933]

@@madiaghani7476 Watch again. Its 2 Hours. Not 20 minutes. They would be to tough to chew after only 20 min.

[@RC-cd8ri]

How long it takes to cook gizzard??

[@PARDEEPKUMAR-us2xr]

Thank you 😀❤️

[@SpiceDine]

You’re welcome 😊

[@9rkonar]

Tried today , turned out to be very very very delicious thank you so much for the video

[@SpiceDine]

My pleasure 😊

[@NIGHTBEATRICE]

wooow

[@SpiceDine]

Thank You

[@muhammadbaqi5899]

Yellow subtitles on yellow back ground - unreadable. Subtitles should be in dark color to be easily readable.

[@SpiceDine]

Thank You Muhammad Baqi

[@muhammadbaqi5899]

@@SpiceDine Thank you too.

[@banelelucky6901]

How long does it take to cook this?

[@charityrobinson8436]

I was wondering the same thing

[@gregorywade8933]

2 hours.

[@gregorywade8933]

@@charityrobinson8436 2 hours.

[@naasfoodcourt91]

Super 👍👍

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@annewachira4317]

Tried today..Thanks...came out delicious!

[@SpiceDine]

Great 👍

[@dineshjadhav7249]

How many onion u used for 250grams gizzards??

[@poweroflove2932]

02:59 03:32 how long did u cook it for?.... one hour each time!!!!!! 😯😱

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@lewketharose354]

Didn't really think that gizzards could be cooked any other way besides being fried & would look or taste good. But I'll definitely try this minus the curry powder 😉

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@jober9710]

Ano yung dahon na inilagay niyo

[@dnyaneshkanchan3677]

just wanted to check curry powder means chicken curry powder is it ?

[@christinakumar6428]

No. U can try Madras curry powder.

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@cookingwithmammajee1930]

Kota bahut Achcha banaya hai mera beta Photoshop se khata hai Inshallah Jarur drive channel subscribe kar diya hai maine

[@leboganggilbert312]

Full recipe please

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@nasrallahayob235]

spicies over powered

[@gregorywade8933]

Don't use as much.

[@vimalajeby2126]

My personal opinion this recipe must be cooked in a pressure cooker as the meat gets cooked well and easy for digestion.

[@gregorywade8933]

He cooked it for 2 hours. Fast isn't necessarily better.

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@nimmirathnayake6998]

Yummy......

[@aparnasanthosh3282]

Gud

[@Zergoun]

but the gizzards must be chewy as rubber

[@-laodoushunancuisine4641]

Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!

[@TM-mi3wi]

The amount of chili compared to tumeric and curry power... 😅

[@ReceitasGravadas]

Ficaram lindas Gosto muito de fazer moelas. Faço moelas muito gostosas também

[@South3West77]

What's your recipe for them?

[@jubbabrucelovetv]

😋👍💯😋💯

[@mendezfocus]

I thought geezers were very very tough and suddenly you just so tell them for you what 45 minutes

[@gregorywade8933]

2 hours

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@davidtucker5777]

Great recipe but please those instructions in yellow on top of yellow background have got to go!

[@yathesrajkailainathan9557]

Bro what the f we have to cook like 3 hours 😮

[@jeanettenyatichi9513]

Wait dont y'all have kids i mean all that chillii😳

[@Paba-paba]

We’re asian. Our kids say, “mama why this ain’t spicy?”

[@zafdulgreen6757]

gizzard simmer time 5 minutes?😱 minadali masyado pagkaka luto😆

[@MonnappaC.j]

😂🎉😢😢😂😂😮😂😂😂😢😂😂

[@virojcharuka2870]

2 hours 🙄

[@Nebuvadeo]

Taste better with tomato

[@gregorywade8933]

Not playin with seasonings.

[@SpiceDine]

Please watch our new Chicken Gizzard Recipe - kzbin.info/www/bejne/e6q2gpSpeNmrbbs

[@prasantsethi4397]

By which process this recepie has prepared, result come with no taste.

[@SpiceDine]

What happened?

[@prasantsethi4397]

Onion has not fried well.

[@magnet2011]

what is this full confusing

[@ankitg6454]

What the hell is curry powder? No one uses that in India. Hard pass

[@christinakumar6428]

South use it often. Madras curry powder can be found in stores

[@annr8]

It’s just mix masala powder.

[@nepunepu8351]

Lawra atleast tell the recipe name

[@SpiceDine]

Check description

[@muralidhararaob8725]

Too hot with so much green mirch, red chili powder, black pepper. Description reveals a copy paste job. Final screen appears to be a bogus one. Avoid!!

[@christinakumar6428]

How did u found out the final result is bogus 🤔 one?

[@DownUnderDude]

I'm sorry most of us have made it and has come out delicious. This is my go to gizzard recipe. You can adjust the heat according to your liking just like you adjust salt in food, sugar in tea almost everything in life

[@micksaitlik2693]

Cant train old dogs..