Chicken Gizzards My Daddy and I liked chicken gizzards fried or boiled Brenda Gantt 2022 |2022|

Cooking with Brenda Gantt, Andalusia, Alabama.
"It's gonna be good y'all!"
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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Chicken Gizzards
My Daddy and I liked chicken gizzards fried or boiled. Mama wouldn’t eat them. But, she always cooked them for the family because she knew we loved them. Mama was all about family and making us happy by fixing delicious meals. She could make a feast out of nothing. I eat a lot of different foods like my daddy. But he didn’t like spaghetti or meatloaf or lasagna. I like all of them. I know some of you will not touch a gizzard. But I’m not a picky eater. I love everything I’ve ever eaten except olives. I don’t know why I don’t like them but I don’t. What is the food you despise- only name one. !!
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[@pvjohnson52]

I love me some chicken gizzards. When I was a teenager, 50 years ago, my mom would fry me up some at my request and I sure did eat them. My mom would always give me the chicken heart before the meal and I loved it too. Thanks for sharing.

[@karenbuzintx1367]

I had to compete with my Dad for the heart, gizzard and liver.

[@SuperBre94]

Yes and chicken livers

[@christitchen]

My whole family loves chicken gizzard.

[@janevanskike2101]

Ms Brenda, have you always lived in Alabama? You are just the cutest girl ever!!

[@txgal1969]

Love chicken gizzards with white gravy. Divine!!!!

[@Brett235]

My granny cooked livers and gizzards alot when I was a kid and I loved it. She would also fix some fried potatoes and cornbread with them.

[@jomamablu]

I'm fixin' to make me some fried chicken livers tonight with fried potatoes and onions! Come on over, Brenda! "It's gonna be good y'all!" said The Queen of the South cookin'. :) You just have the most beautiful, peaceful face I'd ever seen - besides my Mom's, of course! Hugs Hey, spring is in the air. The robins are singing! Here in Canada, it's a sure sign. Only a few days! My first child was born of Mar 20th. The first day of spring. I have two reasons to look forward to her birthday.

[@stephanievaladez5286]

I love chicken gizzard!

[@jeanclark1815]

I love gizzards and livers! Thanks for the buttermilk trick! I use it every time I fry anything now!

[@mindriot91_96]

Gizzards, livers and hearts. Can't beat that chicken combo.

[@brendaowens1274]

I absolutely adore chicken gizzards. I boil them first then fry them. That way they’re tender while frying.

[@jjcgrass]

Mmmmmmm Gizzards

[@darleneeide7090]

Makes me hungry

[@yvonnealvarez3371]

I just love this lady .And i dont even know her .sweet ,sweet lady i love her recipes also ,i grew up on gizzards ,my dad always made us gizzards ,yummy :.))

[@mariannewessoly2183]

I just love them and I like watching her cook!"and talk!"

[@patsyrhodes6342]

Miss Brenda, I love gizzards ♥️ I pressure mine then fry them.

[@sandyiam]

I used to pressure mine to til the home safety I think it is said they are safe for canning. Now I can mine. Makes for a quick tender cooking experience. Drain, batter, fry n eat

[@russellramsay1947]

One of my favs Brenda . You do um perferctly young lady !!!

[@AmirTori]

That accent! 😍 Southern food is the best! 😍

[@glenagriffin9669]

Brenda, I love chicken gizzards also. You are such a blessing to watch. Thank you for all you do.

[@maryvassi4033]

I'm making chicken livers and gizzards today. My husband is the fan of gizzards,I could eat probably try them but I'll nevertheless like them. I'll stick with my chicken livers,he can have all the gizzards . Calling for snow here this weekend . Prayers.. 12+ inches based on our local TV weather forecast. I pray it doesn't. God bless.

[@audreyrandle341]

I. Love mustard with my gizzards thank you for sharing your recipes and your wonderful smile God Bless you

[@tinav.deleon3773]

ALSO MY FAVORITE TOO, SO DELICIOUS, 🌷🌷🌷👍😃

[@phyllispiatt9772]

I can't say I despise any food but there are some I haven't tried yet :) 😀 I was always glad to get what was offered and thankful for it!

[@juanita_393]

YUMMY 😋

[@gloriaoscar5505]

I loved them also. After I watched your video I went and searched at about 5 or 6 grocery stores and was not able to find any gizzards. I was all set to eat them but I will continue looking. Love watching your videos. You have a lot of energy. God Bless!

[@sharonjones8323]

I love chicken gizzards. The problem is that you mostly find them mixed with hearts and I don’t like hearts. I think that’s cheating because they can use less gizzards when they add hearts. I don’t like chicken livers either. I do like them ( gizzards)fried but my favorite way is to stew them in beautiful onion gravy. Ohhh I really am hungry now. I’m glad I found you tonight. I will come back again

[@coopie624]

I soak shrimp in buttermilk before I flour and fry them. They are the best EVER! Gizzards are delicious! My uncle used to buy mullet gizzards for us and they are yummy, too!

[@mindriot91_96]

Do you ever simmer them in broth/water until tender, them fry them up?

[@coopie624]

@@mindriot91_96 no, I’ve never done that. Sounds like something I need to try!

[@donnacostanzo5353]

Yum I love gizzards. Never had them fried. Just boiled 😁😁😁💖

[@barbarafultz5668]

I love the gizzard, liver and heart.

[@butterflyfreespirit2354]

I SIMPY LOVE, LOVE , CHICKEN GIZZARD'S. I LOVE BEING SOUTHERN COUNTRY.🥳🦋. THANK YOU 😊💞

[@barbaralane9146]

GOOD OLD FRIED CHICKEN GIZZARDS!! YUMMY. LOVE THEM 😋😋😋

[@brianhudson7822]

GIZZARDS AND BISCUITS!!! YES MA'AM. ADD SOME RICE AND GRAVY, ENGLISH PEAS AND SWEET TEA....WHO YOU KIDDIN' LOL. Miss Brenda does that olive oil add a strange flavor to the gizzards? I don't think I would have ever thought to use it. Thanks again and God bless.

[@kathybennett7560]

I just love those chicken gizzards! I don’t know how long ago this was made but they cost more now, yet I remember the days I could buy a big pkg for under two dollars. I think 59 cents per pound. Good ole days! Haha blessings-

[@jujununya9182]

In Haiti we cook ours in a creole red sauce so good!

[@patfiumani5864]

My mom boiled them and served them with a gravy and served it over egg noodles.... my brother absolutely loved them I wouldn't even touch them...lol now I wish I knew how to cook them the way she did so I could see what I was missing.... 🙄 Omg Brenda! I was laughing so hard when you said the gas station served them... we lived in Florida for a while and my brother would come home with gizzards from the gas station, we would tease him for eating gas station food.... 🤣😂🤣😂🤣😂

[@TressasSouthernHomeCooking]

Hi Ms. Brenda, I am loving you and all your videos so much!! You bring so much joy and I learn so much about cooking from you. I fried some chicken livers the other day because I just cannot find any around here anymore. The gas station that used to sale them cooked got destroyed in the hurricane. I am from South Louisiana and we got hit a couple of years ago by Hurricane Laura and forgot the other ones name already but all in one season back to back. Many places are still being rebuilt and some places abandoned. I have been watching every video because you have become my favorite person. You are such a blessing to me and so many other people. Have not left comments on all the videos because I know you are one busy lady. God bless you and you are amazing!-------------------Tressa Daigle

[@beverlyspringer5368]

There is a market in Baltimore that sells fried gizzards and livers. Oh my we would get them every time we there, yum yum!

[@Pamgram1mo]

I boil my gizzards with seasoning and chicken broth to get them tender. Then dry them off. Then dip in egg and then flour and fry them quickly. No more chewing touch gizzards.

[@dreamagwyn9531]

I love me some chicken gizzards I cook them quite often my husband won't eat them but me and my kids will

[@johnburt22]

My mom used to make Gizzards and Rice. SOOOO GOOD!

[@coreyjohnson2418]

Love them

[@DSimpkins1224]

I season my flour when i do mine, gives it a nice flavor. But I love gizzards, its hard to find a place that makes them better than homemade.

[@annettefujii7331]

I love gizzards and…chicken feet! ❤️

[@pamelagillikin9056]

I love fried chicken gizzards. They look good, I haven't fixed any in a long time. My mom would fix them cut up and put in rice and cook them, they were good that way too. Thanks for sharing and have a great day.

[@isoleneshipman4730]

I love look at your show I look every other day I love the way you cook talk later may God bless you

[@kimfeierstein9738]

Love gizzard livers and hearts, I also loved gravy made of them

[@gracielee4561]

My Dad and I used to play fight over the gizzard of a chicken. I can only remember one time that he didn't let me win....he was past due!

[@itsmedee2342]

Love chicken gizzards. I’m going to fry them the way you do instead of a big pot of oil.💕

[@brendaroberts6712]

Love all your yummy ideas for cooking with what you have and being creative.

[@mindriot91_96]

Fried chicken gizzards 😍😍

[@emilyhill4364]

Hey Brenda 👋 Just now found you on KZbin. I love your videos. I miss my granny so much and she loved to cook. I've made it through quiet a few of your recipes and I've been writing them down. Looking forward to trying them. Not only your recipes I love your positivity and your faith and how you are with your family. Both of my grandparents passed away from cancer and I don't have a lot of family left. Love to see you spending time with yours I kinda feel like I'm enjoying things with yall. Keep making great videos . ❤

[@emilyhill4364]

You also said on one of your videos your getting a lot of comments and videos from Tennessee, Ohio, and Kentucky. I am in North Carolina!

[@emilyhill4364]

Glad to see you have fans all over 😁

[@tinaburnham8047]

I Live in New York State. Franklin NY. About 5 hours North West of NYC. My Gram was a WONDERFUL COOK. Salmon is the only the she made that I wouldn't eat. My "mother" was not a good cook as her mother. She didn't season much if at all when she cooked. Soooo I had MANY foods I hated because of that. Now as an adult I can finally make myself eat most of them because I cook with seasonings of any kind. My husband made Chicken Gizzards one day and convinced me to try one. They were GOOD. As a kid my sister and I called them super balls. Because they were so bouncy and hard to chew. OH I HAVE SSSOOO MANY STORIES I could tell of her bad cooking.

[@paulineeveleigh374]

Thank you Brenda, my mouth was watering., cause I love chicken gizzards, since I was a little one. My mom made them similar to the way you did, and we lived in PA. I love watching you and love most of what you make. God bless you!

[@thelmacarter]

I absolutely chicken gizzards! I love them boiled and fried. And, they are cheap! I know what you are talking about that tanish/yellow skin, you have to remove it before cooking, it very easy to remove it. Love your videos.

[@marilynmcneely206]

Love them gizzards

[@cynthianaven5129]

I go to a restaurant about 30mins. From where I live in another town just to eat gizzards. They pressure cook theirs then fry them. They are so tender and so good. I go about once a month. I get a liver/gizzard dinner, hmmmm making me hungry!!!

[@CookingwithBrendaGantt]

That is awesome!

[@margueritemajor7286]

I like chicken livers with my chicken gizzards along with a slice of bread and butter and cold ice tea....yymmy.....my friends refer to it as eating innards.......ha ha ha

[@margaretbyrd2857]

I love gizzard and livers God bless

[@GIFTCOINVENTURES]

hello dear, Happy New year to you🌲☃️, how are you doing today, may the peace of the lord 🙏 be with you and your family 🌹, I find your post quite interesting, I don't like writing on comment section, but I believe you deserve this comment, we are not friends on Facebook but I will like us to be friends, I don't want to be rude to send you a request without your permission, That's why I'm asking if it suit you, please send me a friend request dear let's us be friends. Thank you.

[@aliceklahn]

Just cooked me some the other night in the air fryer they are good. I also like mine with a little ketchup.

[@karenbuzintx1367]

My Daddy loved them too and so do I. Yummy!!! And I love chicken livers too!!

[@livinglifewithtia6776]

Hello I’m new to your channel. I love chicken gizzards. Your look delicious.

[@chazleighann]

Love gizzards

[@debraadair1597]

Grew up eating gizzards! Mom would usually buy a 2-3 packs and simmer them in chicken broth until tender. Then, she'd make a roux gravy using the chicken broth for half of them (serve it over either rice or mashed potatoes) and the other half she'd fry for lunch the next day. Haven't had them in years but they're definitely going on my supper menu this week!

[@jannie5559]

Love me some fried gizzards

[@worleytl]

Love chicken gizzards I also pressure cook before battering and frying

[@bonniebhawkinscreativetv3965]

loved your CHICKEN GIZZARDS Recipe,made me hungry, thanks for sharing it with us, gave it a thumbs up 👍🏻.

[@lindabranum6686]

I love mine dipped in gravy…. The best ever!

[@carolweinle3049]

One of my favorites snacks

[@shirleyjensen417]

I love them!! ♥️♥️

[@sloobyanthony572]

Just told my daughter to pull out the gizzards out the freezer and put in fridge so I can cook them tomorrow

[@laurabarlow1967]

I’ve never tried gizzards but I will now. I like dark meat and thighs are my favorite so I think I will love them. Thanks for sharing all of your deliciousness ❤️

[@CookingwithBrendaGantt]

You are so welcome!

[@marlielupo6125]

My husband and I both love these. I needed this tutorial so I can fix some for him. Mmmmm!

[@joycedemolle4565]

I LOVE gizzards. I like them fried, boiled, in stews, any way you make ‘em.

[@theresagrimes1376]

Ok. Ok. You talked me into it. I’m gonna try chicken gizzards!

[@cathyroland9520]

I am cooking me some chicken gizzards today

[@doreenkrajewski9775]

My mom loved them!

[@shelettejohnson3836]

Your a great cook

[@margaretlisboa563]

Yum yum

[@SuperBre94]

Umm, umm good. Also, with onion gravy rice/grits or potatoes. Girl, one more thing to add to my grocery list.

[@magdaduplessis493]

Love them!

[@janettablackwell8287]

I too love chicken gizzards.I’ll try your cooking technique.

[@pagebrooks8419]

I've never liked gizzards, but my husband loves them. So.... I'm going to make him watch your video so he can cook them himself!

[@cnoodienoodie918]

Look delicious! I will cook some YUM!Thank U🥰

[@CookingwithBrendaGantt]

You are welcome 😊

[@janicegilman7672]

Yum!!!

[@joycestallworth6081]

I love chicken livers and gizzards. People don't know what they are missing if they don't eat them.

[@Slassetter]

I love gizzards and livers with milk chicken gravy! Yummmmm I love your show!

[@caroleasley7433]

Really enjoy watching your videos…really love gizzards and I also love chicken livers….

[@jeffdurocher8669]

got mine today...thank you

[@tamara3825]

Thank u so much

[@jeez3838]

The gizzards are good dipped in ranch dressing for a snack, too. Love your channel and I’ve already ordered White Lily flour and the Amish soap. 🤗

[@marythompson5381]

Thank you for the instructions. My husband loves them, but I never knew how to fry them up. Now I do! 😊😊😊😊

[@mygrammieis]

Love this recipe 👍💗🦋

[@chicken-grandma]

Omgosh....I LOVE gizzard. Have never made them, always go to Lee's chicken and buy a pint. Last I had them was right after I had my gallbladder out....not pretty....will try them again at home now.....hot sauce and ranch dressing is my dips!!!

[@rebeccarice1140]

I love fried chicken gizzards with onions fried in with them 😋

[@GIFTCOINVENTURES]

Wow that's nice, do you also like sea foods

[@mindyalderman8865]

Love the gizzard but chicken liver is so good too love them with sour cream and cheese in a omelet.

[@joannemincey2314]

Yum

[@jennifermiller7813]

I love me some chicken gizzard fried, never tried them boiled

[@melodycallies6386]

I used to fry up huge piles of gizzards for my Daddy to eat watching football games ..... I love them too ... Wish I had more teeth to eat some now!

[@orrmarie]

We love gizzards! I've never seen them cooked the way you did, but I'll be trying it next time. Thanks for sharing!

[@cindyeastbourn7642]

My brother and I used to split the gizzard that was in the chicken giblets, if one of us didn’t get to it first.! Ha!

[@patriciasears4209]

It was Dad’s favorite part of the chicken.

[@kimfeierstein9738]

Now I have to get some to fry,!just love you and your videos

[@brendalamson2493]

I pressure cook gizzards, and then wet with buttermilk and cover in flour, salt and pepper then fry. I like hearts too.

[@patriciasweet9102]

How long do you pressure them? Do you do them in instant Pot?

[@brendalamson2493]

About 20 minutes in the instant pot and they come out tender. You can boil them till tender too.

[@patriciasweet9102]

@@brendalamson2493 Oh Thank you very very much

[@judyland2919]

Ketsup & hot sauce & a few liver