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Liver and Onions
Remember June 7,2022 is the last day to order my newest cookbook.
www.brendaganttbook.com
1-833-839-6871
Linger Around The Table Y’all
My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions.
We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver.
I can’t see why not. It’s so good for me. Mama always cooked it.
Question: Have y’all ever had liver hash. ?? We had it every Christmas Eve when I was growing up.
The next question will probably tell me how old you are if you can remember this.
Question: what are the ”lights “ of a hog. ??
Cooking with Brenda Gantt, Andalusia, Alabama.
"It's gonna be good y'all!"
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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