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CHICKEN IN JAPANESE TERIYAKI SAUCE
INGREDIENTS:
650g Chicken (bonelese thigh part)
1/3 cup Japanese Teriyaki Sauce
50g bar Sugar
1g Dried Mandarin Skin (optional)
1/2 cup Water
Corn Starch
Roasted Sesame Sauce
Oil
For full cooking method just click the link below 👇🏼 for anyone interested.
• Chicken in Japanese Te...
• Chicken in Japanese Te...
• Chicken in Japanese Te...
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