The Ultimate Japanese Teriyaki Chicken Recipe (Ready in 15 min)

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This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary!
INGREDIENTS:
- 250 g boneless chicken thigh - skin-on
- 1 pinch salt
- ½ tbsp potato starch - or corn starch
- ½ tbsp cooking oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tsp brown sugar
- 2 tbsp dashi stock - or water
- 1 tsp honey
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FAQ
WHAT IS TERIYAKI CHICKEN MADE OF?
Technically speaking, teriyaki (照り焼き) is a way of cooking typically using soy sauce, mirin, sake, and sugar.
WHAT'S THE DIFFERENCE BETWEEN TERIYAKI SAUCE AND SOY SAUCE?
Soy sauce is a single ingredient; teriyaki usually contains at least 4 ingredients. (Soy sauce, sake, mirin, and sugar.)
WHAT DOES TERIYAKI CHICKEN TASTE LIKE?
It has a savory taste from the soy sauce yet a sweet and caramelized taste from the sugar.
DO THEY EAT TERIYAKI IN JAPAN?
Yes, indeed! But maybe not as often as you think Japanese people would. It's not really something I personally eat often.
TIMESTAMPS:
0:28 Prepping the chicken thigh
2:43 Cooking the chicken
3:29 Making teriyaki sauce
4:30 Cooking chicken in the teriyaki sauce
5:15 Serving
LINKS TO OTHER RECIPES:
• Classic Japanese Recipes
• Japanese Meat Recipes
• Japanese Fish/Seafood ...
• Japanese Rice Recipes
• Japanese Noodle Recipes
• Japanese Side Dish Rec...
• Japanese Sweets and De...
• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesefood #cookingchannel #teriyakichicken #teriyaki #chickenteriyaki #Japaneserecipe #Japanesecooking #chickenrecipe #recipes
Music: Lo-fi Breakfast by Nekoto

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary! INGREDIENTS: - 250 g boneless chicken thigh - skin-on - 1 pinch salt - ½ tbsp potato starch - or corn starch - ½ tbsp cooking oil - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 2 tsp brown sugar - 2 tbsp dashi stock - or water - 1 tsp honey ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@Cybersixx.]

I am so in love with Japanese cuisine. Tasty, simple and decently healthy. Always my go-to when looking for a good recipe.

[@robindavis2382]

Looks delicious. Thank you for the recipe.

[@SudachiRecipes]

Thank you!

[@happy_housewife193]

Delicious! Another wonderful Japanese recipes. My teen boys are asking for me to cook more of your Japanese recipes. Thank you for sharing.

[@SudachiRecipes]

Thank you for making another recipe! I'm so happy that your sons are actually asking for more recipes. Made my day! :)

[@jbEATs5]

Cant wait to give this a try! Such a beautifully simple recipe with a new technique ive never tried. Thanks!

[@SudachiRecipes]

Thank you! Hope you enjoy!

[@blaze183]

I'm looking forward for more japanese cuisines its really inspiring.👌❤

[@SudachiRecipes]

Thank you, I'm happy to hear that!

[@caminodesantiago9376]

Delicious ❤

[@savannarichard6059]

Yummy

[@SPQR-Z]

This is best way to make Teriyaki chicken sauce. Very simple. Many people over complicate ingredients and then its not turn out correct. One of most popular Teriyaki store in Seattle use Soy sauce, mirin and corn syrup.

[@SudachiRecipes]

Thank you! :)

[@sangeetarasmairashoi5168]

Wowooooooo outstanding super ❤

[@ZenaHerbert]

Straightforward and delicious, thank you. Hello from England.

[@SudachiRecipes]

Hello! Thank you so much! :)

[@RobertoLopezH]

Thanks for the recipe.

[@SudachiRecipes]

Most welcome 😊

[@joimarise]

i wanna say thank you, because your videos especially the Tantanmen recipe video really helped me a lot! I got hooked after eating Tantanmen for the 1st time in this ramen shop i always frequented (2yrs+ ago i was not much a fan of any type of spicy food). In my case i used Bonito broth made from scratch as the broth for the Tantanmen (using bonito flakes that i have in my pantry + water) :) Truth be told i think i like the peanut butter version (which i find more nuttier in flavor as well! + more accessible as well) + you have earned a new subscriber as well!!!! + learned some new cooking technique in making chicken teriyaki as well :)

[@SudachiRecipes]

Hi! You're very welcome, I'm happy that my recipes and videos have helped you. I haven't tried tantanmen with bonito broth, but I think that makes it healthier/less salty than the chicken broth I usually use. I'll try it next time, thanks! I like the peanut butter too! Thank you for subscribing, I hope you enjoy my future videos! :)

[@FriendsFamilyKitchen]

Wonderful recipe sharing. the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected.

[@SudachiRecipes]

Thank you, it means a lot!

[@jakikedawen]

Thank you so much for this recipe, I just made this and added dashi. It tasted better 😂❤

[@SudachiRecipes]

Thank you for making this recipe ! Glad you liked it! :)

[@octavius428ball]

Tastes great ❤😊

[@SudachiRecipes]

Thank you!

[@lahorihandi9493]

yumm! loved it ❤❤

[@SudachiRecipes]

Thank you!

[@despoticmusic]

5:05 I love that sound, but it’s normally followed by a slap to the head from my wife 😂

[@DIEmicrosoft]

This looks awesome and so easy. Will give it a try. Any recipes for eel?

[@SudachiRecipes]

Thank you! I don't have any videos for eels yet, but I have grilled eel recipe on my website if you're interested! Eel Rice Bowl: sudachirecipes.com/unagi-donburi/ Unaju: sudachirecipes.com/unaju-recipe/ Hitsumabushi: sudachirecipes.com/hitsumabushi/

[@DIEmicrosoft]

@@SudachiRecipes Cheers

[@ZombieQueen819]

New Subscriber 🎉🎉

[@SudachiRecipes]

Thank you!!

[@jebannschannel5935]

Yay! This is one of my fave.im doing it similarly like yours.poking the chicken skin is a good tip.gonna try it next time😁

[@SudachiRecipes]

Thank you! I hope you enjoy using my tips :)

[@jebannschannel5935]

@@SudachiRecipes ,,yes for sure.im following you bcoz you have lots of interesting japanese recipes..as hobby cook like me this is one of my fave cuisine too.

[@einundsiebenziger5488]

I'm* doing ... / I'm* following - You need to punctuate correctly.* A fullstop is always followed by a space.* If not you create false links.* There is no "fave-dot-im" and no "sure-dot-im" website.

[@yongyoong2097]

haiyaa.... Metal Spoon on non stick pan hahaha

[@mkhanhmaiori1902]

Is it okay to just buy the teriyaki sauce or must we make our own teriyaki sauce (i dont have mirin and sake)

[@SudachiRecipes]

We don't really have pre-made teriyaki sauce in Japan, so I can't say how the recipe turns out with it. But yes, in Japan we always make our own teriyaki mixture!

[@PalmyKitKat]

If I make more of the sauce, can I plastic wrap it and keep it in the fridge for later?

[@SudachiRecipes]

Thank you for the question! Yes, as long as it's in the uncooked state, the mixture is essentially a mix of condiments, so you can keep it in the fridge for late use!

[@sunsnack8052]

Tried it yesterday, it was soooooo good. Instead of sake I just took water. I

[@SudachiRecipes]

Thank you! :)

[@kuzonai8436]

Can I put miso (w dashi)

[@SudachiRecipes]

Do you mean miso instead of dashi, or miso with dashi? If former, dashi here is a bonus ingredient, so you can skip it completely. If latter, you can, but you probably need to adjust the salt content by reducing the amount of soy sauce. I hope this helps!

[@kuzonai8436]

@@SudachiRecipes I mean miso with dashi :), thank you for replying!

[@lustwaffe9000]

Stop scraping your nonstick pan with a metal spoon ffs. 🤦🏻‍♂️

[@Timmy6884]

15 minutes? You sure they are cooked properly?

[@BiblicalFE]

Cutting into it makes it cook faster. I do it that way in the grill, not thighs though, and brined.

[@markbryant4641]

Yeah. It'll cook in that time. No problem.

[@jbEATs5]

15 min when its that thin should be fine, but thighs are so forgiving a couple more min should be OK. Love this recipe and technique!

[@lisasobler9806]

Very high sodium not healthy