The Ultimate Japanese Teriyaki Chicken Recipe (Ready in 15 min)

  Рет қаралды 166,385

Sudachi | Japanese Recipes

Sudachi | Japanese Recipes

Күн бұрын

Пікірлер: 101
@SudachiRecipes
@SudachiRecipes Жыл бұрын
➤ PRINT FULL RECIPE: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet, sticky homemade teriyaki glaze. Not only does it taste incredible, but it's ready in just 15 minutes, no marinating necessary! INGREDIENTS: - 250 g boneless chicken thigh - skin-on - 1 pinch salt - ½ tbsp potato starch - or corn starch - ½ tbsp cooking oil - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 2 tsp brown sugar - 2 tbsp dashi stock - or water - 1 tsp honey ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-teriyaki-chicken/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg
@Cybersixx.
@Cybersixx. 10 ай бұрын
I am so in love with Japanese cuisine. Tasty, simple and decently healthy. Always my go-to when looking for a good recipe.
@breharris8080
@breharris8080 10 күн бұрын
Since I’ve watched this video, my household has eaten this dish at least twice a week… SO GOOD!!!
@SudachiRecipes
@SudachiRecipes 10 күн бұрын
Wow, I'm so happy to hear that! It makes me so happy to know this recipe is use often! :)
@swedish-viking-gaming
@swedish-viking-gaming 4 ай бұрын
I just tried this recipe for the first time and it was amazing! By far the best chicken teriyaki I have made!
@SudachiRecipes
@SudachiRecipes 4 ай бұрын
Thank you so much! I'm glad to hear you enjoyed the recipe! :)
@swedish-viking-gaming
@swedish-viking-gaming 4 ай бұрын
@@SudachiRecipes No problem!
@SPQR-Z
@SPQR-Z 9 ай бұрын
This is best way to make Teriyaki chicken sauce. Very simple. Many people over complicate ingredients and then its not turn out correct. One of most popular Teriyaki store in Seattle use Soy sauce, mirin and corn syrup.
@SudachiRecipes
@SudachiRecipes 9 ай бұрын
Thank you! :)
@noahhcooks
@noahhcooks Ай бұрын
i just made this and man… I’m blown away. this is the most tender and delicious chicken i have ever had. thank you so much for the recipe
@SudachiRecipes
@SudachiRecipes Ай бұрын
Thank you so much for trying this recipe! It means a lot! I'm happy that you enjoyed it! :)
@jbEATs5
@jbEATs5 8 ай бұрын
Cant wait to give this a try! Such a beautifully simple recipe with a new technique ive never tried. Thanks!
@SudachiRecipes
@SudachiRecipes 8 ай бұрын
Thank you! Hope you enjoy!
@happy_housewife193
@happy_housewife193 9 ай бұрын
Delicious! Another wonderful Japanese recipes. My teen boys are asking for me to cook more of your Japanese recipes. Thank you for sharing.
@SudachiRecipes
@SudachiRecipes 9 ай бұрын
Thank you for making another recipe! I'm so happy that your sons are actually asking for more recipes. Made my day! :)
@raneemq8081
@raneemq8081 3 ай бұрын
love it I will definitely try this.👌🏻😍Love Japanese food from Saudi 🇸🇦
@SudachiRecipes
@SudachiRecipes 3 ай бұрын
Thank you!
@anayabs5651
@anayabs5651 3 ай бұрын
Amazing. I’d love to try this recipe!
@SudachiRecipes
@SudachiRecipes 3 ай бұрын
Thank you!
@thechef2k
@thechef2k Ай бұрын
I love the Teriyaki sauce. Thank you for sharing
@SudachiRecipes
@SudachiRecipes Ай бұрын
Thank you for watching the video!
@robindavis2382
@robindavis2382 8 ай бұрын
Looks delicious. Thank you for the recipe.
@SudachiRecipes
@SudachiRecipes 8 ай бұрын
Thank you!
@FriendsFamilyKitchen
@FriendsFamilyKitchen 2 жыл бұрын
Wonderful recipe sharing. the food comes out perfectly enjoy watching you'll thank you, dear. Stay Blessed and stay connected.
@SudachiRecipes
@SudachiRecipes 2 жыл бұрын
Thank you, it means a lot!
@blaze183
@blaze183 2 жыл бұрын
I'm looking forward for more japanese cuisines its really inspiring.👌❤
@SudachiRecipes
@SudachiRecipes 2 жыл бұрын
Thank you, I'm happy to hear that!
@ZenaHerbert
@ZenaHerbert 5 ай бұрын
Straightforward and delicious, thank you. Hello from England.
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
Hello! Thank you so much! :)
@jakikedawen
@jakikedawen 5 ай бұрын
Thank you so much for this recipe, I just made this and added dashi. It tasted better 😂❤
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
Thank you for making this recipe ! Glad you liked it! :)
@shelleygibson9536
@shelleygibson9536 4 ай бұрын
Love your style of cooking this is a delicious recipe the dashi water was definitely a nice touch for the sauce! Aloha from Hawaii 🌴
@SudachiRecipes
@SudachiRecipes 4 ай бұрын
Thank you so much! :)
@monasixtyfive4962
@monasixtyfive4962 5 ай бұрын
Love your recipes
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
Thank you so much 😊
@DIEmicrosoft
@DIEmicrosoft 6 ай бұрын
This looks awesome and so easy. Will give it a try. Any recipes for eel?
@SudachiRecipes
@SudachiRecipes 6 ай бұрын
Thank you! I don't have any videos for eels yet, but I have grilled eel recipe on my website if you're interested! Eel Rice Bowl: sudachirecipes.com/unagi-donburi/ Unaju: sudachirecipes.com/unaju-recipe/ Hitsumabushi: sudachirecipes.com/hitsumabushi/
@DIEmicrosoft
@DIEmicrosoft 6 ай бұрын
@@SudachiRecipes Cheers
@sangeetarasmairashoi5168
@sangeetarasmairashoi5168 8 ай бұрын
Wowooooooo outstanding super ❤
@joimarise
@joimarise 2 жыл бұрын
i wanna say thank you, because your videos especially the Tantanmen recipe video really helped me a lot! I got hooked after eating Tantanmen for the 1st time in this ramen shop i always frequented (2yrs+ ago i was not much a fan of any type of spicy food). In my case i used Bonito broth made from scratch as the broth for the Tantanmen (using bonito flakes that i have in my pantry + water) :) Truth be told i think i like the peanut butter version (which i find more nuttier in flavor as well! + more accessible as well) + you have earned a new subscriber as well!!!! + learned some new cooking technique in making chicken teriyaki as well :)
@SudachiRecipes
@SudachiRecipes 2 жыл бұрын
Hi! You're very welcome, I'm happy that my recipes and videos have helped you. I haven't tried tantanmen with bonito broth, but I think that makes it healthier/less salty than the chicken broth I usually use. I'll try it next time, thanks! I like the peanut butter too! Thank you for subscribing, I hope you enjoy my future videos! :)
@coolabah-blue
@coolabah-blue 2 ай бұрын
Very nice 👍🏻🙏🏻
@SudachiRecipes
@SudachiRecipes 2 ай бұрын
Thank you!
@ChrisM-cm6bv
@ChrisM-cm6bv 5 ай бұрын
Cheers for the recipe mate! Did you live in London before? I can detect a slight East London accent ;) Love your content! I'm gonna try to make this dish tonight
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
Haha thank you! Not quite in East London, but I spent years in England when I was younger! I hope you enjoy this recipe!
@colebarsukoff5495
@colebarsukoff5495 2 ай бұрын
could i do this with a chicken breast?? i'm currently trying to learn how to cook, so i'm not quite sure if i should be cook seperate parts of the chicken differently
@SudachiRecipes
@SudachiRecipes 2 ай бұрын
Thank you for your question! Preferably chicken thigh for this, but you can use chicken breast by adjusting (likely increasing) the cooking time depending on how thick it is.
@RobertoLopezH
@RobertoLopezH 6 ай бұрын
Thanks for the recipe.
@SudachiRecipes
@SudachiRecipes 6 ай бұрын
Most welcome 😊
@octavius428ball
@octavius428ball 7 ай бұрын
Tastes great ❤😊
@SudachiRecipes
@SudachiRecipes 7 ай бұрын
Thank you!
@sunsnack8052
@sunsnack8052 6 ай бұрын
Tried it yesterday, it was soooooo good. Instead of sake I just took water. I
@SudachiRecipes
@SudachiRecipes 6 ай бұрын
Thank you! :)
@maytan1622
@maytan1622 Ай бұрын
Thanks
@jebannschannel5935
@jebannschannel5935 2 жыл бұрын
Yay! This is one of my fave.im doing it similarly like yours.poking the chicken skin is a good tip.gonna try it next time😁
@SudachiRecipes
@SudachiRecipes 2 жыл бұрын
Thank you! I hope you enjoy using my tips :)
@jebannschannel5935
@jebannschannel5935 2 жыл бұрын
@@SudachiRecipes ,,yes for sure.im following you bcoz you have lots of interesting japanese recipes..as hobby cook like me this is one of my fave cuisine too.
@einundsiebenziger5488
@einundsiebenziger5488 8 ай бұрын
I'm* doing ... / I'm* following - You need to punctuate correctly.* A fullstop is always followed by a space.* If not you create false links.* There is no "fave-dot-im" and no "sure-dot-im" website.
@Evergreen945
@Evergreen945 2 ай бұрын
Looks so delicious! Unfortunately mirin n sake dont like me.Pls tell me what else can i use? No alcohol.Tks.
@SudachiRecipes
@SudachiRecipes 2 ай бұрын
Thank you! Unfortunately, sake and mirin are two vital components for this recipe, so omitting them both are quite tricky. But I'm currently developing a recipe for teriyaki chicken without using sake and mirin, I will post it once I finish.
@yongyoong2097
@yongyoong2097 5 ай бұрын
haiyaa.... Metal Spoon on non stick pan hahaha
@tdpmayhemyt
@tdpmayhemyt 3 ай бұрын
Yeah, a nonstick pan that doesn’t chip, hahahaha… why do you idiots always have to try and point things out and inadvertently show your low self esteem and insecurities?
@stephanedubarry8624
@stephanedubarry8624 2 ай бұрын
The pan might not be covered with teflon but be a stone pan and the metal spoon is obviously ysed smoothly with no contact with the bottom of the pan so whatcis the problem ?
@williamtopia2135
@williamtopia2135 Ай бұрын
@@stephanedubarry8624u ask uncle roger wat the problem
@caminodesantiago9376
@caminodesantiago9376 Жыл бұрын
Delicious ❤
@suzystevenson9817
@suzystevenson9817 5 ай бұрын
Thank you! 🙏🏻
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
Thank you for watching the video! :)
@naughtyrocks2425
@naughtyrocks2425 4 ай бұрын
What is other alternatives for mirin?
@ВолодимирДержиДверь
@ВолодимирДержиДверь 3 ай бұрын
Спасибо, искал и не мог найти оригинальный рецепт от японца .
@lahorihandi9493
@lahorihandi9493 2 жыл бұрын
yumm! loved it ❤❤
@SudachiRecipes
@SudachiRecipes 2 жыл бұрын
Thank you!
@mkhanhmaiori1902
@mkhanhmaiori1902 5 ай бұрын
Is it okay to just buy the teriyaki sauce or must we make our own teriyaki sauce (i dont have mirin and sake)
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
We don't really have pre-made teriyaki sauce in Japan, so I can't say how the recipe turns out with it. But yes, in Japan we always make our own teriyaki mixture!
@ctess6324
@ctess6324 Күн бұрын
❤Love it
@SudachiRecipes
@SudachiRecipes Күн бұрын
Thank you!
@LynRogus
@LynRogus 5 ай бұрын
Yummy 😊
@savannarichard6059
@savannarichard6059 8 ай бұрын
Yummy
@PalmyKitKat
@PalmyKitKat 11 ай бұрын
If I make more of the sauce, can I plastic wrap it and keep it in the fridge for later?
@SudachiRecipes
@SudachiRecipes 11 ай бұрын
Thank you for the question! Yes, as long as it's in the uncooked state, the mixture is essentially a mix of condiments, so you can keep it in the fridge for late use!
@junkonakahodo7202
@junkonakahodo7202 4 ай бұрын
Muito obrigada pela explicação muito bom 😊.Que delícia
@SudachiRecipes
@SudachiRecipes 4 ай бұрын
Thank you! :)
@ZombieQueen819
@ZombieQueen819 7 ай бұрын
New Subscriber 🎉🎉
@SudachiRecipes
@SudachiRecipes 7 ай бұрын
Thank you!!
@despoticmusic
@despoticmusic 5 ай бұрын
5:05 I love that sound, but it’s normally followed by a slap to the head from my wife 😂
@madmike8525
@madmike8525 2 күн бұрын
I am only here because of Restaurant to Another World
@LynRogus
@LynRogus 5 ай бұрын
New Subscribers here😊
@SudachiRecipes
@SudachiRecipes 5 ай бұрын
Thank you! :)
@kuzonai8436
@kuzonai8436 8 ай бұрын
Can I put miso (w dashi)
@SudachiRecipes
@SudachiRecipes 8 ай бұрын
Do you mean miso instead of dashi, or miso with dashi? If former, dashi here is a bonus ingredient, so you can skip it completely. If latter, you can, but you probably need to adjust the salt content by reducing the amount of soy sauce. I hope this helps!
@kuzonai8436
@kuzonai8436 8 ай бұрын
@@SudachiRecipes I mean miso with dashi :), thank you for replying!
@cosyville
@cosyville 3 ай бұрын
❤❤❤
@lustwaffe9000
@lustwaffe9000 8 ай бұрын
Stop scraping your nonstick pan with a metal spoon ffs. 🤦🏻‍♂️
@tdpmayhemyt
@tdpmayhemyt 3 ай бұрын
Stop acting like you know what you’re talking about ffs. That pan is the type that doesn’t chip. You idiots who aren’t chefs always try to talk like you know stuff😂😂😂
@Timmy6884
@Timmy6884 8 ай бұрын
15 minutes? You sure they are cooked properly?
@BiblicalFlatEarth
@BiblicalFlatEarth 8 ай бұрын
Cutting into it makes it cook faster. I do it that way in the grill, not thighs though, and brined.
@markbryant4641
@markbryant4641 8 ай бұрын
Yeah. It'll cook in that time. No problem.
@jbEATs5
@jbEATs5 8 ай бұрын
15 min when its that thin should be fine, but thighs are so forgiving a couple more min should be OK. Love this recipe and technique!
@lisasobler9806
@lisasobler9806 6 ай бұрын
Very high sodium not healthy
@tdpmayhemyt
@tdpmayhemyt 3 ай бұрын
That’s not true at all. Why does your country have an obesity problem but Japan doesn’t?😂
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