Chicken kabob Koobideh Recipe_ How to make kabab koobideh _ Persian BBQ

[@TheJilanfa00]

Tried it, great recipe and easy to follow.

[@pg6303]

Great recipe,great video, great music.Thanks

[@internationalcuisines]

Thank you

[@adielfamilycooking]

Nice looks delicious I love it keep it up

[@NYSESTRA]

Excellent recipe 🙏🏼 ☮️

[@craigslade7652]

Thank you for the recipe 👍🏻

[@internationalcuisines]

you are welcome

[@cugglymonster]

Amazing video! Thanks so much for the tutorial!

[@faridehshakouri9304]

مث همیشه عالییییی وبی نقض 👍🏻👍🏻👍🏻👍🏻👍🏻👏👏👏👏👏👏👏😍😍😍😍

[@SMDAHL]

Awesome video

[@suzuki-gsxr6008]

Very nice 👌

[@internationalcuisines]

Thanks 😊

[@DilC.L]

OMG j'adore vos recettes

[@TheNelsonv]

extremely Delicious !

[@internationalcuisines]

😃👍

[@internationalcuisines]

Thanks for watching Guys🙏 Make sure to Press the bell 🔔 on my profile for upload notifications!

[@Ryan-pr7vq]

I think the good Persian restaurants put MSG, chicken boullion powder, maybe egg whites as a binder, and food coloring also... The flavor is way beyond these ingredients... And when you ask them why the kabob is orange they tell you it's all persian saffron... well that's a $100 worth of saffron to make that color for a $15 meal. There are some Persian secrets being withheld here. They are masters of their craft, that's for sure.

[@heartz500]

I am Persian and you are right

[@zoobins3163]

Thank you. What kind of metal is the stick made of?

[@internationalcuisines]

i am not sure

[@rayeesfarzana751]

super chef less time less ingredients but' taste is much more.

[@internationalcuisines]

Thank you so much

[@TheNouri70]

I like your video. thanks

[@internationalcuisines]

Thank you for watching

[@tmc95350]

wow great video I will be making this thank you!

[@internationalcuisines]

Great thank you for watching :)

[@myemailingid]

bro Is this pita bread?

[@melidaulloa8425]

Delicioso, nos encánta la comida Mediterranean.

[@zahradoctor8965]

Have you missed the saffron oil mixture

[@rocee1140]

oh hell yes with Naan

[@mrpmrp226]

Does anyone know where you can purchase the wide koubideh skewers?

[@shakelarouhollah84]

love the way how u make it😍😘😗😙🤗🤑 yumm

[@internationalcuisines]

Thank you so much

[@Karim-ec4dz]

I want to try this in the next weeks. How large are your skewers please ? They look way larger then your tomato skewers.

[@internationalcuisines]

i think they are about 50 cm long i am not sure the tomato skewers are thinner

[@Karim-ec4dz]

@@internationalcuisines I meant the width sorry. 2, 3cm maybe ?

[@SuperCazual]

Very nice video. Definitely going to try it out and hopefully it comes out as good as how yours did. I was just wondering where can someone find the grill that you use? It's so simple, but yet I've never seen any stores selling it. Thanks

[@internationalcuisines]

Thank you very much Try eBay the grill is called "Mangal"

[@iftikhargoga1710]

nice

[@internationalcuisines]

🙂👍

[@s.bk.655]

yummmy

[@zebakhan69]

Yummmmiiiiii 😋

[@internationalcuisines]

🙂👍

[@misstwinkle3142]

Please can you show how to make these in the kitchen with alternative way for those without a barbecue Thankyou

[@internationalcuisines]

There is a video just type in "Koobideh in the oven"

[@thelastmason]

When u put it in the fridge..is it fully covered with plastic wrap or partially??

[@minurmuradov2666]

Машаллах 👍👍👍👍👍

[@internationalcuisines]

баярлалаа

[@genesisnavarro8112]

Looks delicious thank you for sharing this recipe! Where can I get the flat skewers you showed in the video ?

[@lees5097]

I'm sure regular ones work as well :)

[@genesisnavarro8112]

@@lees5097 Wonderful thank you so much! Have a blessed day!

[@AAF2030]

What is the width of the skewers? 1cm or 2cm?

[@kryptik0]

Where can you get skewers like this? I looked on Amazon, but they are $40 for 4.

[@m.castel9219]

kryptik0 is you ever get a response about the skewers?

[@AAF2030]

What is the width of the skewers? 1cm or 2cm?

[@TFHDC]

Great videos! Can't wait to try this weekend. Do you have recipe or video for the rice?

[@internationalcuisines]

Thank you hope you enjoy it and sorry i don't have a video for the rice chef john has one on Persian rice🙂👍

[@internationalcuisines]

chef john on "Food wishes"

[@TFHDC]

@@internationalcuisines Thank you!

[@adeelahannan8773]

How much lean chicken is used? Did u use lamb fat or chicken fat ?

[@triplow1]

Looks gorgeous! Definitely gotta try this one. 😍

[@internationalcuisines]

❤

[@triplow1]

@@internationalcuisines I've bought the stuff. Gonna prep them tonight and have them tomorrow. Wish me luck! 😁 Mind, I haven't got the benefit of a wood burner like yours.

[@internationalcuisines]

Good luck hope it turns out nice keep us posted

[@triplow1]

@@internationalcuisines The verdict... a roaring success! My wife loved them, The kids loved them and our friends said they would happily pay £15-£20 for that in a restaurant. The only alteration I made to the recipe was the addition of some freshly chopped parsley just before I formed them into kebabs. Everyone should try this, seriously! ❤

[@horsezanthus5040]

Does the chicken mince need to have a large percentage of fat?

[@internationalcuisines]

yes

[@tashi895]

Hi there, don't you put oil in them or brush on them while barbecuing ???

[@internationalcuisines]

no lots of oil is coming out of the chicken mince

[@zakhussain8]

Looks delicious! Where did you get your BBQ from. It's very nice and compact

[@internationalcuisines]

Thank you i got it in Sydney it's called Mangal you can find them online

[@yazed363]

good afternoon , so delicious I'm sure , can you send the bread recipe which you used in this video please

[@internationalcuisines]

yes sure Ingredient: 3 cups of flour 1 cup of warm water 1/4 1 Tbsp instant yeast 1 Tbsp vegetable oil 1 Tbsp sugar 1 tsp salt 2 Tbsp powder milk

[@worldtvlinks]

nice look

[@internationalcuisines]

Thank you

[@stefanEf]

Hmmmmmmm fine!

[@khurri]

thanks for the recipie. please advise on how many minutes each side needs to be cooked. thx

[@princesszhorne]

Hi, what is the name of that kind of grill is called? Thanks

[@internationalcuisines]

It's called Mangal

[@EternalBliss74]

Excellent and very impressive!! However it would’ve been nice to know all ingredients they used as they only mentioned onion .

[@internationalcuisines]

thank you very much

[@fathimamanha9782]

did u use white pepper powder???

[@internationalcuisines]

yes

[@fathimamanha9782]

plzzz reply I would like to try

[@internationalcuisines]

You should try this

[@usama_khalid]

I made chicken kababs but mine were dry and hard and your kababs are not looking hard/dry. How is this possible?

[@internationalcuisines]

i used the chicken skin and fat i have to tell you chicken in Australia are lot fattier. when i was in India chickens where so delicious with hardly any fat and no skin use some butter in the meat next time all the best my friend

[@usama_khalid]

@@internationalcuisines thanks a lot

[@usama_khalid]

@@internationalcuisines can we use beef fat in chicken kabab?

[@alrene7957]

Aali bood daei. Faghat ye soal,kababesh khoshk nashod?

[@anaara9432]

Recipe?

[@ceeIoc]

Where’s the recipe? No idea what spices you used and no measurements

[@tkhan6149]

Seriously?

[@robinakhan652]

what is sumac and what s the function

[@internationalcuisines]

sumac is a little sour aromatic powder used in lots of middle eastern food

[@worldtravelingtv1828]

Kabob Koobideh Recipe? I will make mine, after watching this I will call it KABOB MOBIDICK Best in the region......coming soon!

[@stevecaddick1767]

Is there also a recipe for the flat bread?

[@internationalcuisines]

not sorry but found one for you here is the link kzbin.info/www/bejne/pp-ZhmaQaKqqfsU

[@stevecaddick1767]

thanks for that.

[@internationalcuisines]

you are welcome

[@panoussichris]

The bread you see in the video is store bought pocket bread.

[@stevecaddick1767]

Chris P thanks Chris

[@Jack-hn3hx]

😍🙏

[@internationalcuisines]

👍

[@Jack-hn3hx]

Can you make ghormeh sabzi...recipe

[@Jeje-ky5hn]

شباب حدا يكتب لنا المقادير بالعربي 🌹🌹

[@gamila9639]

Please write ingredients

[@twittererh2163]

جزاكم الله خير لا تتهاوني بنشر صور تك او صورة فتاة غير جائز نشرها شرعا بصورة بروفايلكم ونظر رجال لها بسببك. قد تحملمون ذنب جاري يا اخوي من المشاهدات. نصيحة ومن ترك شي لله جل وعلا ؛ يبشر بالعوض باذنه سبحانه

[@love2nuno1gomes]

Do u just need chicken meat for that recipe or do u add fat from other animals to get the kababtaste???? Once i ate chicken kabab in a arabic country but it taste like normal sheep kabab.

[@internationalcuisines]

no just chicken minced

[@anabelflores5391]

I want please

[@internationalcuisines]

👍

[@iranmaster]

Chicken kabab koobideh is incorrect. Its correct name in Iran is Joojeh Kabab or simply Joooooj.

[@internationalcuisines]

Joojeh kabab is the pieces of chicken in saffron marinade this is koobideh meaning minced chicken this particular kabab was invented outside of Iran in the early 90's

[@barbara9541]

Was it weed on the background?? Ha.

[@internationalcuisines]

It's Japanese Maple

[@ahoorakia]

koobideh! not Persian cutlet! no turmeric😁😁

[@fathimamanha9782]

and the meat is thigh or breast???

[@internationalcuisines]

Thigh is much better for this recipe

[@fathimamanha9782]

+International Cuisines ...thank you

[@internationalcuisines]

you are welcome