Turkish Chicken Kebabs - Easy Grilled Chicken Kebab Recipe

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/244632/Turkish-Chicken-Kebabs/

[@GoryionB]

As I just replied on the tzatziki video, thanks for the updated link!

[@bentaylor4570]

Looks good. Hey my wife wondered if you use fresh garlic or that nasty stuff from that tiny jar. Also how do you think limes over lemons would be?

[@djmarios852]

tzatziki is greek...learn basic turkish kitchen and after you making videos

[@djmarios852]

oh and tzatziki is good with pork...we dont use tzatziki with chicken ;)

[@KanadaTurk]

Turkish coffee

[@pri2916]

When he said "And last but not least, everyone's favorite secret ingredient--" I was admittedly hurt it wasn't cayenne.

[@glamisbabeatv]

Same here! I even chuckled after he said that because I thought he was gonna say cayenne.

[@OmnipotentO]

Yeah wtf... That is not okay! 😡

[@SewnathGreedharry]

Usaya Owo Lol...me too

[@bootblacking]

Usaya Owo Oh, I know, right? Broke my damned heart.

[@SewnathGreedharry]

meadslosh it was like "wait for it, wait for it..." and damn it wasn't cayenne. You are right...

[@JelaneJ]

I saw my comment below from 2016 and had a hard time believing that it has been that long! This dish remains our absolute favorite of any of your recipes. It is the one we make the most often, and we are having it again today. I just put the chicken in to marinate. We often have it with lemon beer, which we first tasted when we were in Spain a few years ago. There is nothing like sitting in the sun with a plate of grilled chicken, vegetables, and lavash bread, sipping on the lemon beer. Thanks for this amazing recipe, and for your entire channel. You rock!

[@brianh02]

I've really gotta stop watching these videos when I'm hungry

[@neettim]

+Brian Haack lol same

[@FlowersInHisHair]

+Brian Haack Trouble is, watching these videos MAKES me hungry.

[@samedsabanovic1348]

Im fasting so these videos are killing me

[@slik]

+Samed Šabanović good bless you

[@cindypruitt9534]

AMEN!

[@simtenkoyuncu3142]

I am Turkish and I approve this recipe but we don't use much cinnamon in our kebabs and we use large amount of cayenne. Actually, we sometimes marinate the chicken kebabs only with vegetable oil, salt and cayenne. This one looks yummy, we usually serve it with bulghur pilaff.

[@simtenkoyuncu3142]

***** Yes, it would :) The yoghurt makes it soft and tender.

[@Iceechibi]

I could eat pılav for daaaaaays.

[@janosaltv1162]

Simten Koyuncu 👍🏻👍🏻👍🏻👍🏻👍🏻😝

[@darrens3420]

JazznUup must be ok to be racist these days....

[@draxusmagnus2211]

Chef John always uses cayenne in his recipes I don’t know why he didn’t use it in this one.

[@ajagtiani]

Hi Chef John! I tried making this over a grill pan since I don't have a charcoal grill and the marinade is just phenomenal. Your videos are fantastic and never fail to bring a smile to my face. Thank you for everything you do.

[@isikib]

I'm from Turkey, sooo happy you made this!

[@isikib]

Yeah, and I'm not saying this because I'm from Turkey but we do have a lot of delicious food. Haha you think Turkish guys are beautiful, nice to hear :)

[@passionfruitfruit]

Ihsan Kibar I love Turkish food, the smells and flavours are addictive :)

[@isikib]

Passionfruitfruit Soo nice to hear :) whats your favourite turkish dish?

[@SevimCatalpinar]

Ihsan Kibar Yeah, I was surprised and happy to see a Turkish recipe on my favorite food channel as well! I hope chef John will explore Turkish food more, because it's the most delicious food

[@passionfruitfruit]

Ihsan Kibar I like practically any dish that is seasoned the Turkish way :) I like all the kebaps and koftes, also pide, cacik, piyaz, paltican salatsi, mucver, love Turkish bread and cheese. And sucuk is simply delicious :) (sorry for not inserting Turkish letters) Turkish flavours, aromas, music and landscape are very closely connected with my childhood - my father worked for over a year in Turkey and my mother and I visited him there a couple of times. :) Although I know only few words in Turkish, I love the sound of Turkish language :)

[@DavidJohnson-dc8lu]

This has to be the most tastiest recipe but very funny at the same time, usually within a minute I get bored this is just too funny and right to the point!

[@syNceros]

As a turkish I can easily say thats a quite delicious recipe. But I wanted to say we do not use cinnamon in marinate. You also should try finely chopped parsley in marinate and maybe little fresh mint and thyme.

[@nillybetty7599]

I was about to say the exact same thing. 😊.

[@jasonwalsh9211]

Agree a little chopped mint is good.. like you I'm not into cinnamon, would rather use some ground ginger

[@Burboss]

cinnamon makes it taste like a marroccan dish

[@kaysmith3284]

How nice to add a helpful hint!

[@smellypatel5272]

@@jasonwalsh9211 don't use ginger imo, it adds a distinct taste and messes up the texture of the meat

[@darvintorres149]

Chef John my 7y/o daughter and I we just love watching your Videos, You are awesome man!

[@miraclespyer]

I made this today and it was absolutely fantastic! Very tender and flavorful! I made a few additions though- added a tabslespoon of hot chili garlic paste and 1/4tsp of cardamom powder. SO GOOD, THANK YOU!

[@ithinkilostmybagel]

Thank you chef John. I made this for Christmas Eve lunch, and the whole family loved it. Greetings from the western isles of Scotland!

[@unhappyattendantughh2469]

My mom only likes processed foods with no taste aside from salt

[@monisharmuk]

I love the fact that his commentary is punctuated with humorous lill remarks and his sing songy way of talking is so endearing. He clearly loves and respects food.

[@STKS1991]

I've made this like 8 times and i keep coming back to it

[@dragonfly-tb3xr]

Get over it haters Its a delicious and fantastic recipe.You want cayenne go right ahead no one is stopping you I use it myself in some kebab recipes. But guess what ketchup is a staple in U.S. kitchens and is often a secret ingredient or a go to as a substitute. As a matter of fact I use allspice instead of cinnamon sometimes.Experiment within the family of ingredients and enjoy a great basic recipe.

[@tamarapena9743]

This guy has me dying "I never research anything" 😂😂😂😂😂😂

[@mrmtellstherealtruth5304]

Lol

[@allpraisetogodmylordandsav5255]

@Perfect username Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘

[@allpraisetogodmylordandsav5255]

@@mrmtellstherealtruth5304 Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘

[@co6595]

@@allpraisetogodmylordandsav5255 Where does Jesus every pray to Mary or ask her to intercede for Him? The 3 wise men bowed and worshiped HIM, not THEM at the time of the King's birth. If Mary was holy, the queen of heaven, they would have bowed down to both of them, but none of this is in the Bible. There is only ONE mediator, and His Name is Jesus Christ-1 Timothy 2:5 God bless you.

[@mikedee2412]

CHEF....TRUST ME WHEN I SAY THAT YOUR RECIPE IS RIGHT ON THE MONEY... HOW DO I KNOW??.. BECAUSE I HAVE BEEN EATING THIS ALL MY LIFE AND MY FAMILY AND TURKS MAKE IT THIS WAY... YES IM TURKISH SO YOU CAN BE PROUD THAT YOU DID IT TO A TEE..

[@kaysmith3284]

Awww nice compliment!

[@yabuzagardens366]

"Because I'm an a American, I reserve the right to use ketchup", Lol lol that was so hilarious

[@RobinKamalCTG]

I don't know how many times I've watched this video over the years..... but still love it!!!!

[@LyricVideos52]

I am a Turkish girl and I can say this is really AMAZING!!

[@Ellie-yx8ni]

Actually used this marinade the other day on pork tenderloins. I had some on hand and was searching for a middle eastern inspired marinade. Chef John is never wrong, so I thought, "Why not?" Marinated in the fridge for 3 hours and then seared in a pan and roasted in oven at 400 till 160 degrees inside. I swear to God this was the best pork tenderloin I ever made. I can't wait to try it on chicken next. Thank you!

[@lfelssordnry]

I made these for Father’s Day , the compliments keep coming, even days later. Thanks Chef, you made me a rockstar!

[@alexfiltsos3833]

theres somethig about how chef john says "as always, enjoy" that lights up a fire in my heart n makes me smile thank u fro that

[@robinharms8216]

why does everything sound like a question

[@SusieRed]

Robin Harms lol

[@kendalljohnson9172]

J L G that’s not how we talk...

[@ahmadawadallah5321]

LOL!!! That's what I was wondering!

[@baldrick1485]

Yes?

[@davidjfertitta4050]

He records his voice in super short snippets, and that's just how it comes out when its chopped up I guess.

[@KrakenCkTrouble]

I made this for the first time a year or two ago, I am addicted to food wishes! It was DELICIOUS!

[@TheDevilDarling]

Wow. we have an amazing Turkish restaurant down the road from my house and this looks exactly like my favourite dish! they serve it with the same vegetables but also add a mix of pickled veggies and red pepper couscous on the side with some amazing ridiculously soft bread.

[@lifeishard3394]

sometimes i feel that you are just a crazy chef whom does not know how to cook or fry an egg and on another hand, some times i feel that you are one of the most creative chefs i like to watch and to try his cooking recipes and food wishes..... good work pal - I like this one.... thank you

[@hoodwynk1389]

Excuse me while I eat my laptop

[@Chris-zs2cf]

U need help

[@ddayyou]

DAHLicious Wafflez What is the recipe

[@Lia-A-Eastwood]

ddayyou Easy... turn your laptop on until it's got room temperature. Then flip it close, bite into it! Et voilà! In addition you can stick some ink printed paper in between, just for the taste. ;o)

[@ryandickerson9699]

Excuse me while I whip this out.

[@justindelk1585]

+DAHLicious Wafflez and as always.... eeeeenjoy!

[@SourceoftheMist]

As I sit here and watch your video, a feeling of utter bliss floods over me as I bite into this savory chicken thigh kebab that you helped me prepare. The earthy flavors of cumin are matched equally with the surprise punch of red pepper, but it's the subtle yet alluring scent of cinnamon that draws me in for another morsel. The tenderness of the chicken thighs are, in thanks to your expertise and guidance, extremely moist and tender on the inside, yet crispy on the outside! I had planned to prepare fresh cucumber, tomato, and sliced onion like you recommended in the video, but the temptation of devouring the chicken itself was too difficult to resist as it came smoking off of the barbeque grill-- its elegant sizzle the exclamation mark of my dinner to be. Alas, I end my meal sated, with a growing excitement on what amazing future Food Wishes adventures await! Thank you, Chef John for this wonderful recipe! All best! :)

[@lisawhittleworth8536]

Well, made this today and I can say it's absolutely delicious. It's going to be a firm favourite from now on x

[@HugsXO]

I've made this recipe a couple of times now and it is the most tender and delicious chicken. Do yourself a favor and make it. Also make the tzatziki sauce to go with this. One more thing, cut up s and veral pitas in to chips, baste with olive oil, garlic, lemon juice, salt and pepper, bake in 350 degree oven till crisp. It's amazingly awesome.

[@DeadGlassEyes]

I'm Turkish and love this dish a lot so here is a pro tip - throw those onions into a small bowl, then throw in some sumac. Give it a good mix. NOW enjoy. You're welcome.

[@miguelmarquez4192]

Sorry this is years late! I LOVE sumac i just dont see it here in colorado...and never think to order or who's brand would be best?

[@TheOyunWorld]

@@miguelmarquez4192 Hey! I was just randomly looking at the comments and saw yours. Im Turkish too and usually there isnt a special brand for kinds of spices. In Turkey you have special vendors that sell these spices on the spot so they are not factory made or pre packaged. So i do not think you can get the most authentic taste in the US but if you were to find it somewhere i think arifoğlu brand would be your best bet over there. Have nice day.

[@wschippr1]

@@miguelmarquez4192 i am Canadian and I use Sadaf brand.

[@chunkylass8671]

I use sumac in or on anything 😆

[@signcrushesmotoristfanacc]

@@wschippr1 i think thats a persian brand

[@Pulpit420]

Chef John I tried this recipe tonight and it was phenomenal. I know my way around chicken but this blew most of my recipes out of the water man. My wife (generally impossible to please with chicken) was scouring her plate and thats unicorn-rare territory thanks for sharing this winner!

[@axelord4ever]

_"man cannot live by chicken and bread alone"_ Is that a challenge?

[@MUDSWAT]

***** No, you'll die... May take 20 years but you'll get very unhealthy in a short time... :(

[@dangdoanhphan5603]

***** challenge accepted

[@cherylbain4201]

no not by bread and chicken alone but by everything nice and spicy

[@hannahlanni3260]

dang doanh Phan p

[@Furen]

How are you fairing? Two years of this sounds great. Can you testify if this is true?

[@shawnlewis1918]

I have to say that I love your taste in food and the well thought out process of picking some of the most tastiest recipes while keeping it fairly simple but your sense of humor is what takes your videos to the next level! Keep up the great work!

[@antonschaf4088]

Nice job! That is as close as it can get. Thats more turkish than the kekabs of turkish youtubers. And btw turkish tacos are called "dürüm".

[@chantenupa]

Thank you. Simple little thing but it was something new I learned today. So Thank You.

[@OmniversalInsect]

dürüm is more of a burrito or wrap than a taco

[@tedpytlik8123]

Another great recipe. You can’t beat marinated grilled chicken thighs and the combination of cucumber, tomatoes and red onions used in the wrap with the tzatziki and hummus was spot on. Will make again when all the kids and grandkids are over for another Sunday dinner.

[@CerenKarasu]

I am from Turkey and kebab we make is not even close to this BUT I must say it looks delicious. We cook kebab not in a grill but on embers. NEVER USE KETCHUP,just no (but you are forgiven since you are american and my favorite chef). Dried pepper you used is being used in red meat kebabs especially on eastern cities, it is so hot that not much people can eat without sweating. I am not a yogurt marinade fan btw, I think it takes away the chicken flavor. But hey,thanks John! You did a great job anyways :)

[@gulsenunal7585]

Very pleased to see the Turks here, greetingz from Holland ;)✌

[@geberlan]

Chef you HAVE to try the same "Onion Salad" with lots of Sumac added! :D This is how we really do it in Turkey :)

[@toodle171]

God bless the Turkish Muslims who rescued my Christian great great grandmother. I'm a SoCal boy and don't mind when the metropolitan Turks are credited with an original combination and thank you Chef John for bringing another fabulous meal to us all.

[@philipgwyn8091]

I've never laughed so hard at a cooking video. Just your yogurt line was worth the price of admission.

[@JelaneJ]

Made this for lunch today! Big hit with my husband and our exchange students. We will be making this again! Love your channel!

[@mrsantibacteria]

I came home from Turkey yesterday and wanted to find one of these recipes, nice timing.

[@justsupercoolamazingfoodre1235]

Turkish food is one of the best!

[@azraozcan1447]

Yess! 🇹🇷❤️

[@KseniiaOfficial]

WHO ELSE IS RESEARCHING RECIPES ON QUARANTINE LMAO

[@RussMEagle]

Kseniia Official Me! Lol

[@KseniiaOfficial]

Russ Eagle hahaha I feel you

[@KseniiaOfficial]

Guys this chicken is heavenly

[@thoroughlycaffeinated7353]

Good thing Chef John taught us how to cook chicken thighs, because right now that's all I can find at the store...

[@notorious_mig7878]

@@KseniiaOfficial cookin these on the grill this week!

[@ummali8180]

Love your recipes👍

[@bunnygalxoxo]

"and begin the impaling process" i dont know why, but that really made me laugh

[@dotatough]

I really love how your videos are great for everyone. an experienced cook like myself doesnt need to know exact amounts for what you are doing, and a home cook can still make it exactly how you do following the blog post. genius. best cooking channel/show since emeril live.

[@Wizkid490]

For anyone wondering, whilst this does (of course) work best with chicken thighs, I have done this several times with chicken breasts and it works beautifully.

[@syednuhh.hashmi1719]

Thighs are softer than breasts

[@Darthgipsyjoe]

Just tried this awesome recipe, was absolutely bombastic! We don't have a garden so made it in a grill pan, and since most of my family doen't like hot food we skipped the chili flakes, though to make up for it we used tomato paste and not ketchup. Needless to say the kebabs were better than any other we had before :)

[@darktherapy]

I tried this today, and wow, it tastes amazing. Thanks John!

[@ampelliaschuss]

Just made this for my family...it was freaking delicious...We love you Chef John!

[@Onekitchenblogfood]

That looks amazingly delicious!!

[@rontavakoli-JD-MBA]

Not only are you a lover of recipes and food, you have a very wonderful way to convey recipes. I'm a fan, a chef, a trial lawyer. In my best estimation, jury rules in your favor.

[@jesusthroughmary]

"What are Aleppo chili flakes?" - Gary Johnson

[@harryhadderofficial5699]

hahaha i LOLED so hard! thanks man

[@blackwhite3628]

+jesusthroughmary What are "buffalo wings...?*

[@dwaynebradford1055]

+Black&White hot hot ridiculously hot Chicken wings

[@rockrollz6784]

chicken wings invented in buffalo, New York

[@niamhoconnor8986]

Perfect

[@michaelmcdermott209]

I am running out of adjectives but it deffinatly made my mouth water and I agree that yogurt lends a special something to anything you add it to, especially marinades.

[@ChicagoTechGuy]

Hi Chef John, is it possible that you can make an episode with beef Shawarma and Persian rice? =)

[@Torrendiella]

I made this last night.. It was absolutely fantastic! My only regret is not making twice as much.

[@Mateoski97]

Will you ever make gyros? Since you made a tzatziki sauce, a gyro would be something awesome to make.

[@bunakkaptan]

Mateoski Productions preparing an laying out the layers of gyros ( Doner in Turkish ) is an art form . It is not ...and never easy for amateurs. You have to master it.

[@Sorensenator86]

Mateoski Productions Donair

[@ozlemz2673]

+Mike M IM ACTUALLY LAUGHING HAHAHAGA you think greeks own everything and turkeys basically nothing to greece? Lol! What makes you think that every attractive turk girl has greek in them? You saying greek people are the most attractive girls? You need to relax abit, i know your proud of your country but like??? Why does it have such a negative impact on your life like your the one who endured everything you said?

[@toastybatch565]

Ozlem Z Pardon me. I should not have said the comment regarding the women. Although the plenty of the most attractive turkish women I know look ridiculously similar to greek women... But baklava, gyro, greek yogurt, it's greek. I'm not even implying turkish food is bad, OR that the turkish variants of greek food are bad either! My favorite baklava was turkish! I am misplacing my hatred for turkish government upon turkey in it's entirety, and for that and my insensitive comment regarding women, I apologize.

[@minoset0101]

Bak hele bak google çeviri programında çevir çevir yaz maşallah

[@vadstradamus]

I made this and it blew my mind. Everyone wants the recipe. Sticking it on a Frankengyro today with your tzatziki sauce. I am the Sir of my Loin, after all. Keep up the great work and the dad jokes.

[@nicknamean]

The oscillating voice is drivin me nutsss

[@lockodonis]

blob blobby it weird ain't it....! Wtf??

[@Sabbathissaturday]

OMG! I find it his best quality/feature after cooking!! LOVE his voice! Y'all are nutz!

[@murataln2128]

omg rightttt?!?!?!?!

[@helensarwar6070]

I'm making this chicken for my husband with safron rice and all the little extras for dipping not to forget the bread. valentine's feast I can't wait x

[@ManaBytez]

Reeeeeeally shouldn't be watching this at 3 in the morning. D:

[@MrGonzo4000]

Great voice and choice of words..

[@p3rs0n42]

Seeing this just made me depressed... I just moved to a flat that has absolutely nowhere to have a BBQ, and this is the nicest looking BBQ chicken I've ever seen! :'(

[@MikeJB6]

Years too late I know, but I have made this recipe in an oven (on a tray, gas mark 8 for 30-40 minutes, turning 1/2 way through) and then once cooked give it 1 minute or two each side on a hotplate for that final searing and bit of burning! Maybe you're out of that flat now. :)

[@KseniiaOfficial]

Ummmm I JUST MADE THIS CHICKEN AND I CANT STOP EATING IT. It’s the best recipe ever no joke. I’ve tried a million other.

[@rasmuspoulsen6880]

The tone of his voice though. It's like he's singing a the last few words of each sentence.

[@kbossman1758]

Rasmus Poulsen fucking made me slice my wrist

[@tyrstone3539]

K Bossman lmao

[@ems7623]

Annoying as fuck

[@Juleru]

@@kbossman1758 You should see a doctor if you want to slit your wrist because of someone's voice.

[@abebeaku8369]

@@kbossman1758 Seppuku?

[@AndiS-dz4pq]

I’ve made this several times now. It’s always a hit. Thanks Chef John.

[@Robot_Overlord]

made it about a half dozen times.... great. I even use the marinade as a veggje dip (cut garlic in half)

[@slambodianjones]

I make this for my family all the time now! This is the real deal.

[@Matthewjs33]

Looks delicious. At first I found your voice very irritating, but eventually it grows on you. Even your corny jokes are quite enjoyable after a while.

[@hemamaliniarni2904]

Matthew Sanders

[@tedarndt6254]

you should get out more.

[@Matthewjs33]

Thanks, Teddy. Maybe I'll brush off the old dog holders, crack open the rusty door lock, let the sun shine in and get a nice tan on my anaemic skin. Thanks for the helpful suggestion.

[@Sabbathissaturday]

Love the voice and his corny jokes! Its part of what makes him unique and very awesome!

[@Matthewjs33]

I agree... now. He's like a fine wine.

[@katehtun92]

He sounds so geniune and his cooking are on the top...

[@Heghineh1]

Soaked lavash is the best part of any BBQ :)

[@1SalbinazA]

Chef John, nice patarr or wrap at the end.

[@Fai-MA]

Chef....i love the way you narrate...its so funny and filled with humor.....gotta try this receipe :)

[@SarahIlayda]

I'm Turkish and that's how I marinade my chicken! With tomato paste though.

[@SarahIlayda]

Æþelstan Æþeling They're a disgrace.

[@EseFrancisco13]

Sarah Ilayda Do you think the Turks in Europe should return home to fight

[@SarahIlayda]

Æþelstan Æþeling nah no one should

[@dewishydan1986]

Thank's 4 sharing, I will cook this Dish for my kids and Husband tomorrow night.. Look's SOOOOOOOO YUMMY

[@MacDaddy916onMC]

Do you have kids? Because you are such a dad #dadmaterial

[@smellypatel5272]

Are YOU a dad? 5 years since you posted that comment. Enough time for marriage and kids

[@elinax5330]

I think you are best. And your voice is very nice.

[@PMGK]

Now this is fun Summer time eats. Too bad that's come and gone; Summer.

[@allpraisetogodmylordandsav5255]

Research online Scientifically Proven as Our Lord Jesus blood type discovered in the Holy Eucharist as part of the Catholic Faith it's so amazing plus many more great Miracles in the Catholic Faith. May the Good Lord direct all onto the right path Amen Our Lady Queen of Heaven and Earth Pray For Us Amen God Bless Take Care 😌👏🕊☘

[@kingofgotham417]

@@allpraisetogodmylordandsav5255 You're preaching to god in the wrong places you fool.

[@kingofgotham417]

@@allpraisetogodmylordandsav5255 May jesus forgive you

[@allpraisetogodmylordandsav5255]

@@kingofgotham417 can preach anywhere you do know it's called FREE SPEECH!! How foolish of you not to know that😁

[@xXGreyageXx]

It's summer now

[@-TheDeadMask-]

I’m Turkish and you did very well 👍

[@fitzpowell530]

now if only had a grill

[@ivanssamoilenko1517]

***** you can simply put skewers on some bricks. I'm not sure about Turkey but in Caucasus it's quite common trick. Like this d2gg9evh47fn9z.cloudfront.net/thumb_COLOURBOX11187594.jpg

[@Jaydoggy531]

***** You can get a table-top grill, or even a cast iron grill pan. I live in an apartment myself, and you can get some great grilled recipes. You won't get the charcoal flavor unfortunately, but you will still get those great grill marks. Go with a cast iron pan, and make sure you follow the proper way to maintain it.

[@zippyb2447]

***** He has a video how to make a grill.

[@SigShooter9mm]

***** Griddle!

[@jerome_david]

***** Are you grill, btw? ;)

[@egemenbora]

Just a Turkish guy here just to say everything was on point except serving with cucumber, and adding yogurt in the wrap itself. I mean it is just not traditional. And the closest yogurt you can find to the Turkish yogurt is strained Greek style yogurt. As you always say, I really enjoy this channel and your recipes. Thanks a lot

[@mishalmohamed8789]

why the fuck I am watching this when I'm hungry af

[@muhammadabubakar6099]

you are the best and coolest man... I love the way you spoke as well as the recipe...

[@BloodstarDE]

I am not jewish, so I can't eat kosher salt. What salt should I take as replacement?

[@ticler]

wat

[@arashsani6719]

I have made this dish lots of times and I know any kind of salt will do

[@dunisscot]

lol you dont have to be jewish to eat kosher salt. just like you dont have to be muslim to drink water

[@mushnoodle]

you could salt it with sweat and tears.

[@crazypanda5456]

"The term kosher salt comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt."

[@markrigoglioso]

Your recipes are great to watch. I'm looking forward to making and eating them all.

[@steenfraosterbro3268]

Chef John, you are funny. There I said it.

[@oneobserver7290]

Chef John... you are a genius!!! Just... WOW!!!

[@SevenAsses]

I feel like I should know this, but why does the lemon juice need to be fresh?

[@jong2359]

So that it doesn't taste like reconstituted cardboard.

[@SevenAsses]

Never tasted that, but I'm guessing it's not good then

[@nowshinpial3267]

Because it taste like chemicals

[@rickpamaran5238]

You are the best! Something new and easy to try!

[@Jazzgin]

Looks delicious but it's funny how american guys think greek, turkish, persian and arabic cultures are (maybe almost) the same. Cinnamon? Really? You never eat chicken kebab with cinnamon here in Turkey. :) Cinnamon is a very strong spice we usually use in desserts and hot sweet drinks. If I used ketchup in a kebab, mom would never talk to me again. We use salça and we normally make it at home. Cacık (what you call tzatziki) is; yogurt, water, minced cucumber, garlic and dried mint. You don't buy it from the store. It's like "I have ice and water but I need to buy iced water from the store". American people have quite a low resistance to marketing. Cacık is a Turkish food but you can't find it at a store. Nobody will buy it. Anyways, this could be called a kebab by Americans but it's definitely not Turkish. :) btw, if they sell you that taco bread as lavash, they are stealing your money :)

[@Coregame3]

Engin Korkmaz is lavash Armenian?

[@Jazzgin]

Coregame3 It doesn't belong to any specific country. It has been made and consumed during centuries in a large geography from Turkey to Kyrgyzstan, from Iran to Georgia.

[@Coregame3]

Engin Korkmaz but who made it up first?

[@Jazzgin]

Coregame3 Eve's niece.

[@Coregame3]

Engin Korkmaz Which ethnic group?

[@tazyboo]

i will be hearing your voice in my head for the rest of the week hahaha. great tutorials.

[@jeedee7301]

I love these videos but the way he ends his sentences always sounds like a question mark? After each sentence? Which is kind of weird? Like this? Haha.

[@SH-ix8rx]

TTTTTTotally agree! lol

[@OmniversalInsect]

thats what makes him special

[@kaysmith3284]

Giggle here...boy oh boy, that looked sooo good!

[@seanodonnell3683]

Ah! the ole poker poker!

[@LA_Space]

Omg, I'm rolling on the floor... So many one line corkers. Doneness?! Dude, it's either done or you're dead from Campylobacter jejuni or salmonella. Seriously though, I love the delivery. Great job. You are now on my subscribe list.

[@CTStyles31]

The Turk inside of me died a little when he dumped ketchup in there.

[@jesseruby6533]

+Nucking Futs95 serb is friend.

[@FlowersInHisHair]

+CTStyles31 It's just tomato paste with vinegar and sugar.

[@MrBiteTheShark]

+FlowersInHisHair turkish people generally do not put any sugar into their main dishes

[@aslibsgc4881]

Thanks for this recipe🙏🏻Turkish food is always delicious ❣️

[@WendyMisener]

***** : This look absolutely delish. I always have a stash of chicken thighs.. my fav chicken pieces.. cannot understand why peeps like breasts.. I hate breasts and legs. (Guess, I'm desperately hetero). Greek Yoghurt, Cumin, Cinnamon.. count me in.

[@msginca]

Thighs are also one of my absolute favorites too!!! I can't tell you how much I love thighs!

[@WendyMisener]

msginca So shocked you came out of the woodwork for that one..:P LOL

[@WendyMisener]

***** I detest the 'bbq' though.. I never use it. It's just not my thang.. figure I could easily use either a grill pan or hmm.. maybe my pizza stone in the oven.

[@Snortbert]

That Turkish Taco at the end of the video looked so amazing!

[@WendyMisener]

Steve Northey I know, right? Instant appetite rumblings