How To Make, Skewer And Cook Persian Chicken Koobideh Kebab

[@FPV_TOMMY]

I watch ur videos from the past and present i just love ur art bud bless u

[@sabrinathompson1020]

Hi Henry, thank you for sharing your recipes. I love Persian food and this recipe tastes better than the my local Persian restaurant here in Atlanta. I couldn't get the minced meat to stay on the skewer, so I shaped the koobideh in the same shape and just placed it on my grill and cooked it as you instructed, flipping the meat over every 20 seconds. I also used your Persian Basmati rice recipe and they both turned our great! Thank you!

[@hibiki287]

I made this twice this week. Thank you for your awesome tutorials.

[@johnhernandez2513]

Henry my guy, I just made this tonight…awesome cook! I mixed 2lbs of ground chicken breast with 2lbs of regular ground chicken over a Webber grill and nothing fell off. Temped it and now can’t wait to taste it! Thanks for the video and recipe!

[@Marymina6754]

Very nice man, I'm glad I found your channel. Thanks for sharing

[@ssaad113]

استفاده شده باشه از كمكتزن ممنونم خسته نباشي داداش سوال من از اين منقلي كه توي فيديو هست يكي لازم دارم بشرطيكه مثل اين منقلي باشه كه توي اين فيديو

[@samgorail6824]

What a great food and great restaurant thank u Henry I came from Chicago to Sydney and I said I have to try your food just love it

[@HenrysHowTos]

sam gorail thanks Sam! So nice to see you man, I'm glad you enjoyed yourselves!! Hopefully one day I'll make it to Chicago 😂

[@samgorail6824]

Henrys HowTos , please do 👍

[@robb4044]

That is so awesome you put the recipes in here too. I would love to make some of the things you cook.

[@ssaad113]

خسته نباشي داداش سوال من از اين منقلي كه توي فيديو هست يكي لازم دارم بشرطيكه مثل اين منقلي باشه كه توي اين فيديو شده باشه از كمتون ممنونم

[@tyashaev]

Great recipe. I will make that for sure.

[@sandracrasto4544]

Hello Henry! I make a lot of kababs and I am planning to put up this grill in my backyard kitchen. Just want to know if it is also known as Yakitori Grill.

[@sandracrasto4544]

Hi Henry, I have noticed that in some koobideh kababs you are using grated onions and the juices separated. While in this chicken koobideh chopped brown onion is used without separating the juices? Any reason for this? I love making kababs and would like to know the difference.

[@HenrysHowTos]

Chicken being dry, I wanted to add more juice into it to keep it moist!

[@sandracrasto4544]

@@HenrysHowTos thank you so much.

[@bgriffin5447]

Henry.. u a legend bro. Keep shining ✌🏼

[@maharsheegorule7535]

You are awesome 🙏🏻👍

[@maharsheegorule7535]

Please train me

[@apartchi]

hey dude, thanks for great videos and recipes. you're all right.

[@mjdqureshi8535]

WOW! it looks moist! I'm expecting to be dry

[@vict3071]

Venerable brother Henry, you are the best, don't ever change. Love your channel. I just subscribed. Keep it coming. Yours truly Bernardo Gui the grand alpha inquisitor of Toulouse. Dammet garm aper jun.

[@becmoran9119]

love this channel. Where abouts is your shop?

[@HenrysHowTos]

BEC MORAN hi Bec :) my restaurants are located in Bella vista, Sydney, Australia

[@becmoran9119]

thanks Im in Darwin so will track you down :) yummo

[@HenrysHowTos]

BEC MORAN for sure :) let me know if you do ever come down!!

[@seimazahiri6695]

Hi Henry. How many times do u ground the chicken thigh for chicken koobideh?

[@HenrysHowTos]

Seima Zahiri 2 times altogether :)

[@HenrysHowTos]

2 times

[@phillipphan1394]

hi Henry. really enjoying your videos. I tried the koobideh on the weekend using stainless wide skewers like yours. Some meat fell off, into the coals. What's the trick to stop the meat falling off? Turning it every 10-20 seconds like you say in the video? But when do you stop turning it every 20 seconds... ?

[@HenrysHowTos]

Hi Phillip, Its important to ensure you push the meat hard onto the skewers so its not loose. As for turning the skewer, You only want to do it for the first 30-40 seconds so it seals the meat onto the skewer

[@HenrysHowTos]

Phillip Phan if you find it's falling off quick, lower the time and turn it every 10-15 seconds for the first minute to ensure the meat seals to the skewer. Also ensure your grill temperature is high

[@gstone1345]

Thanks for video, looks to good

[@MrDoraville]

it looks really yummy :) good job nice cook buddy ,,,,, good luck

[@albertbetkouchar7539]

thx

[@princessdingling]

Henry, you're the man! I tried making both your chicken kebab and your chicken koobideh on a George Foreman grill and both turned out better than the ones my favorite Persian restaurant makes! Thank you soooo much!

[@saminaqadar4349]

Hi I'm gonna buy a George Forman grill did you still use the skewers

[@princessdingling]

+Samina Qadar - I made my own skewers by using the butter knives from my stainless steel flatware. An ideal length for the George Foreman grill.

[@saminaqadar4349]

+princessdingling so sorry any chance I can see a picture please

[@princessdingling]

+Samina Qadar - Just google "stainless steel butter knives" and it will pull up an image for you. I formed the meat over the flat blade and down the the handle a bit, the same as Henry shows using the flat skewers. The koobideh is not quit as long as Henrys, but it's the perfect length for the Foreman grill. Place the koobideh downward on the grill with the handle slightly sticking out after you close the lid of the Foreman grill. You could use the same type of skewers Henry uses, but I did not have those kind of skewers, so I improvised using my butter knives instead and it turned out quite well.

[@saminaqadar4349]

+princessdingling oh I get it wow good idea! Hmm may give it a shot definitely how long did it take on the grill to make

[@sajidswindon]

Thanks for posting great videos. I will be grateful if you can please tell us the grill type and manufacturer's name. Thank you.

[@lauraprovenzano1499]

can i use ground beef as well ?

[@HenrysHowTos]

I Revolver I you can, but bear in mind because beef is generally a dry meat, it may fall off the skewer and wont have the best flavour. better to use lamb

[@majidsameeh702]

@@HenrysHowTos Hi do you mean lamp shoulder? Thanks

[@farinaodonovan4121]

Wow! I just love that.

[@wisherz]

My favorite persian skewer. Thanks

[@nyl1199]

For saffaron water, how many drops of the essence do you put in the water? Thank you.

[@jarredjoffe]

Do you have to use Charcoal? Can a regular propane BBQ work?

[@HenrysHowTos]

+Jarred Joffe regular gas will be fine :)

[@Born2Design4]

Hi Henry, thank you, for this amazing video. my only problem was once it was cooked it tasted chalky?? what do you think went wrong?

[@zakis8931]

َگٔآهوه

[@zakis8931]

َگٔوَگٔآُه

[@shabanaa.3809]

Hello Henry, if I want to make this without using the skewers and the hot coal, can I bake it or pan fry it to get the similar effect? Please let me know what temperature and how long.

[@apartchi]

Shabana Amer, without skewers and in the pan with very little oil but it will taste different. play with different size meat pieces.

[@DeepSingh-gj1rz]

Please show the sause to go with it the white sause and the hot hot sause

[@The007Grock]

Thanks. I couldn't understand what part of chicken we are using and how long do we have it on the fire?

[@aldubys]

Hi Henry, How can I cook the Koobideh kebob in the oven and not have them lose their taste just like grilling them ?

[@HarvinderSingh-ky8zw]

Looks good,subscribed.

[@redarmy9972]

I want to know After you put the salt down. What do you put on? It's red...?

[@opaque1231]

i dont have the open fire grill. could i use a normal grill pan???

[@jmead2294]

you can.. just don't put the grill on it or it will stick to the grill.

[@rehanahakeemkhatri2184]

Ok, I'm going through all your videos in one day! Love them! In Washington DC there is a great Persian restaurant called Shamshiry. They have these grilled lamb tips that are to die for. I don't know what they're called but is that a popular dish in Iran? If so, can you teach me how you'd make them?

[@puggychu]

what is sumak or that red spice 2nd ingredient you put on the ground chicken? Thanks

[@meezersable]

Hi! What can I substitute for red sumac?

[@ejazahmed24]

What charcoal Grill are you using ? Is it available in the UK ?

[@howardjohnson2138]

Is it ok to use regular sausage rather than ground chicken? Thanks

[@Ppomia]

Did you minced the chicke thigh with skin on or you discard the skin?

[@HenrysHowTos]

I took the skin off, it may not work if you add the skin as it may make the mince dry

[@mariapaul6909]

,

[@umme3947]

where in australia is your restaurant ?

[@HenrysHowTos]

umme in bella vista, sydney :)

[@HenrysHowTos]

In Bella vista, Sydney

[@doomandgloom1236]

+Henrys HowTos I'll be in Sydney January 2016 for a festival, and would love to come to your restaurant and try some of your food, what's the name of the restaurant by the way

[@HenrysHowTos]

it is Anais, located in baulkham hills

[@SubodhChhetri]

I love your channel. Can you show me how to make adana kebab?

[@HenrysHowTos]

Hi Subodh, Adana being very similar to Persian koobideh although different spices are used. But I will make a video on it next week :) thanks for your support

[@SubodhChhetri]

Henrys HowTos your welcome :D!

[@cnakeeyes]

looks great. how do u keep the meat from falling of the stick...Do u cool the meat in the fridge before u attempt to place on the skewer? Or is the trick to keep mixing the meat?

[@HenrysHowTos]

cnakeeyes Ali its very important to use meat which has a decent amount of fat, the fat is what holds the meat together. i recommend chilling in fridge for at least an hour before skewering it. If it still continues to fall off, you can crack 1 egg into it, this will bind the meat together :)

[@aneesfatima5525]

Brown onion means fried onion. or plane brown onion can u plz let me know, thank you

[@HenrysHowTos]

Fresh brown onions, not cooked

[@rockybansal]

hey henryyy...good recipe...would u also give me a recipe for the rice that go with it....thnks

[@aneesfatima5525]

Thank you henrys

[@charlyboyyy2078]

Great channel Henry. Can you do a mint yogurt dipping sauce to accompany these gorgeous kebabs. Much love

[@chelseasummers2365]

Where can I buy skewers like yours?

[@Atropin1111]

smart guy. good accent!

[@kingcobra134]

Thank you brother 👍

[@paultitov166]

Would love to see for you to make a video about your grill.

[@chitasal]

Delicious recipe, Henrys How tos, can you .write the name of the ingredients, sometimes I can not understand very well the name of them. for sure I will do this recipe. thanks for answer me, and sharing.

[@somikhan7401]

onions, 2tbsp salt, 2tbsp red sumac, 1tsp blk pepper, half tbsp turmeric, 1tsp ground chillie, 1tbsp lime juice....at the end 1tbsp saffron water..

[@chitasal]

I appreciate to take the time for responding.

[@je187u]

Nice one Henry

[@gummybear41283]

thanks buddy!!! I will do this recipe and your others!! I finally found a chicken recipe that I will eat!!! And have you tried this with ground Chicken breasts?? and how is it?

[@rumeurs100]

Should you grate the onion?

[@HenrysHowTos]

Yes you can grate, but ensure to remove some of the onion juice so its not too watery

[@rumeurs100]

Thanks man! You've got some fantastic recipes on here!

[@albastani207]

The best Persian chicken koobideh kebab big smith

[@robertkraychik1884]

great video. chicken's a little trickier than beef for minced kebabs.

[@aneesfatima5525]

Henrys how to make lubia polo with green beans Can u plz up load video Thanks

[@nicholasbyram296]

If you add a teaspoon of baking soda per kilo of meat it will get much browner and taste more like the grill without drying out.

[@arian9167]

Gol pesar 🌹🌸🌺🌺🌹

[@captainAUBS]

merci henry jan

[@shabby2k]

Thank you :)

[@deadbeef2482]

amazing

[@aunikca]

after salt , what did you put? I didnt get it!!

[@ladyghille]

Its sumac . U Can buy it in every middle eastern store .its a little sour Like lemon . U Can also use it in arabic salads

[@jmead2294]

You can also buy it at nuts.com that is where I bought mine.

[@liquidth0ughts]

That looks superb, Henry. Looks tender and juicy. What is your best selling kebab? Or rather, which is most popular with your customers? :)

[@HenrysHowTos]

liquidth0ughts LAMB KOOBIDEH haha! nobody can resist it

[@HenrysHowTos]

Please find here my recipe for shishlik, in Australia we refer to it as Chenje kebab kzbin.info/www/bejne/iGjEeqmneceoj8k

[@roqayyahabidey932]

No English subtitles over your videos that's why reason I'd like your videos

[@frankgrimes3775]

Hey man... Serious question.. Please I need your help... Everytime I make kebeb.. The stupid meat opens up... How can I stop this? I follow your instructions exactly and yet the meat still opens... I lost 7 kebeb today ( may the rest in peace)... Please help

[@SriHemaV]

What is sumac

[@marinezh]

If I am not mistaken it is ground berries of dry barbaris.

[@videos4mydad]

at 0:51 i am 99% sure you meant "two TEASPOONS" of salt not TABLEspoons!!

[@karlqtie4ever]

How much chicken you use in this video

[@majestic6303]

Hi Henry. I like all your Persian cooking videos. I don’t have a grill. So I will cook it on a pan. Do I still need to squeeze the onion juice if I am not using skewers. For your chicken koobideh recipe, you didn’t remove onion juice and didn’t add eggs.

[@THEAETHERMARTIAN]

#MONSTROUS I truly enjoy your 'HOW TO' cooking videos- Henry. Could you make a video on how to make the authentic AFGHAN KABULI PALAU with extra KISH MISH? It goes best with Kabobs

[@mehdisalehi7214]

Thanks.

[@waragainstevil7681]

I can't see how you make it on skewer

[@jmead2294]

LOL,, its not easy. It takes practice. I'm an old man and if I can do it, You can to. Make sure your hand is wet with warm water when you form the meat and after pressing it on the skewer but don't get the skewer wet. If the skewer is wet the meat won't stick to it.

[@flesme911]

What is that high pitch sound?

[@panoussichris]

you said in your video that you are using 3 kilograms but in your recipe description below it says 2 kilograms. just trying to be helpful. and by the way, my wife and I have made your version of this and we love it. As for the comment that Persian koobideh is such and such way, I challenge you to find a Persian food recipe bible or find one Persian recipe to any food that two are alike. it all depends on your personal taste.

[@mohandalanezy6416]

روعة

[@naveedalexandrov6455]

I followed exactly how you made it but it falls off i dont understand whats wrong with it. i am sure there is secret that the meat wont fall . i really like to know how to make this

[@davidg5993]

1:45 love the Asmr

[@sssy785]

top man, thanks

[@786swe]

It would be nice to write ingredients of the recipe

[@HenrysHowTos]

They’re in the video description, just like with all my other videos

[@somryahoo5905]

الكباب"خوش"اذا"حطو"وياه"توابل- 2017/3/20 abbess@

[@mohamadmirmehdi4322]

camera looks on the water while you are doing kabab. !!!!!!!!!!!!!

[@persianguy1524]

Henry, you dont look like a henry, lol.

[@ibnabbas5957]

Hes christian

[@SFBenjaminK]

MY mom crack 1-2 eggs & saffron water to the meat 2, but of course is like 3 times more meat then this

[@mesi_dk]

besiyar aliiiiiiiiiiiiiii

[@roqayyahabidey932]

You should mention the name of thing and spices you're using otherwise don't upload

[@HenrysHowTos]

I do mention and they are also in the description the full recipe

[@mischaalsahar5923]

Why not gloves plz 😳

[@ahoorakia]

THAT IS NOT PERSIAN!!persian koobideh is meat ,onion salt and peper,THAT IS IT

[@ahoorakia]

stop smoking too much,you will get your taste back!!LOL

[@kzrr7009]

Bill Kahn STFU..

[@TheUndertaker2408]

ahoorakia well no, you have put nice amount of spice to give it a better taste, its just better for persian food in general

[@ademjashari6447]

we are looking for a better camera with a really poor video quality