Chicken Karaage ㅣ After Hours ep.1

[@Doobydobap]

I had so much fun making this video, I want to continue these late night cooking series!!! :} But I also want to hear more about what's on your mind / anything you want to share with me/ advice on /or anything!! So comment below if you want to be featured on the next video!!!

[@saultopaul3981]

The adoration of mouth chewing sounds must be an Asian thing! (the asmr) 😂. Do you like amber beers?

[@ubaidtariq8587]

Can you teach us some Asian sweet dishes?

[@sagekevin6473]

Can you teach us some sweet Asian dishes .That would be cool .Appreciate the content ❤️💯

[@BethGreenwood]

Ooo please do continue the late night cooking videos! Can you show us your favourite veggie dishes? 🥰

[@Eihabss]

Absolutely in love with your videos!!!

[@DespicableBunny]

This feels like a sitcom with only one star, and I'm all for it, could watch a whole hour episode honestly haha

[@tc5915]

"honestly haha"

[@DespicableBunny]

@@tc5915 petty

[@tc5915]

@@DespicableBunny "petty"

[@DespicableBunny]

@@tc5915 clown

[@bioches]

Think she’s going for slam poetry

[@iyuki_]

A message from Japanese guy who loves karaage: you can boost your karaage up with sauces below: (1) Tartar: Mix crashed boiled egg, chopped onions, sweet vinegar and mayo (2) Oroshi ponzu: Mix grated daikon and ponzu(citrus juice and soy sauce) Cheers!

[@dmk6821]

Thx! I will try the tartar sauce today!

[@의서-e7t]

Thx either !

[@haniie6368]

tina is literally everything -- a chef, comedian, vlogger, writer, storyteller, cutiepie, girl of your dreams-- the list goes on 😚😚

[@cathalmcdonough5247]

I cant lie she’s my favorite content creator. I’m crushing.

[@respawnxg6251]

Wifeyy

[@quicksilver3593]

Everything but not your gf.

[@kae1ine]

you’re so right

[@444erna]

@@respawnxg6251 - um what 😭

[@SK-qj8sm]

I watch this video every couple of months because of how much I miss Dooby making videos like this. I hope once she's done with her restaurant, she can make more of these with Kevin :')

[@Doobydobap]

Chicken Karage Recipe Ingredients 1 chicken, deboned and cut into chunks ¼ cup potato starch ¼ cup AP flour 2 tbsp light soy sauce ½ tsp kosher salt black pepper 2 tbsp sake or mirin pinch of salt to season once the chicken is out of the oil Oil to fry Japanese mayonnaise and lemon for garnish. 1. Marinate the chicken with soy sauce, salt, black pepper, sake. 2. Prepare a heavy duty dutch oven to try the karage. Heat oil on medium high until 170C. 3. Add AP flour and potato starch to the chicken. Massage the chicken so there are no dry spots. 4. Gently drop the coated chicken into the oil. 5. Fry for 4-5 minutes, depending on the size of your chicken until golden brown. 6. Take out on a wired rack. 7. Crank the heat to high, or until the oil is at 180C. 8. Drop the once fried chicken into the hot oil. 9. Fry for 1 minute or less, and take out once golden brown. 10. Season with salt. Serve with Japanese mayonnaise and lemon. Enjoy!

[@vasslyn]

Thanks

[@spm04]

I usually add ginger and garlic as well! And egg for the batter! But this looks delicious and I’ll have to give it a try!

[@claudial.8258]

Hi! Around how much chicken in grams/pounds is one chicken deboned/cut?

[@SpamMusubi308]

Ah so the increase in oil temperatures is key to the crunchiness 🤔 thanks dooby 🤣🍙💚

[@JCshizle]

U should sell food!

[@123nathanrsaunders]

Love this, giving me calming Midnight Diner feels. You should consider a segment where a friend requests a meal and you cook for them while they sit at the counter and chat.

[@jeanskrrs]

thatd be a cool idea for a video i hope doob sees this !!

[@caseykettering8933]

Fully Midnight Diner!

[@Zeno181011]

I've adopted this lifestyle ever since I began watching this channel. learned so much about myself and at the same time, really enjoyed doing things alone too

[@mulder801]

Currently living alone while on the duty overseas. Felt really nice to be able to connect to the others in this way. Hang in there guys, we're gonna make it someday 💪

[@Paxton550730]

I know damn well your ass ain't frying chicken in the barracks

[@satriapinandita1]

Keep the faith alive and don't give up the fight man. Stay safe🤘🏻

[@mulder801]

@@satriapinandita1 bang sat 😭 can't believe i met you there 😭

[@satriapinandita1]

@@mulder801 hello there comrade, glad to see you here too

[@metalwingdust]

thank u for ur service 💕

[@tiagoferreira5573]

It's bittersweet how refreshing it is to see someone so physically attractive making wholesome content without having the need to rely on their looks for views.

[@bubble3946]

Dooby: "So moist, juicy, and tender just like your lips." Me: *blushes uncontrollably*

[@justnouf3927]

Same🤣

[@andrewnwin]

@@justnouf3927 nobody has ever complimented me like that before :')

[@zafranislam501]

Same

[@ahnafj416]

I thought of this comment the second this happened to me and I scrolled down to check if it already exist.

[@Guitareye90]

simp

[@mintysugarcube]

I can just watch her cook and eat all day long. It's strangely addictive and calming

[@khalilahd.]

Gotta love taking yourself out on a date. Loved the drama in this video 😂. It’s the blues music and black turtle neck for me 😂❤️

[@rugayahhamka6938]

I've been following tina all over social media but 1 content that I really miss and hoping that she will continue is this after hours series. for some reason this series gives me chill after a long day at work or after anxiety kicks in. the chill vibe, the cooking content aaahhhh I just love it.

[@sohamdutt1644]

I aspire to have an apartment of my own like this and I come home every evening from work and cook and eat peacefully with music in the background omg literally heaven

[@theonlyalecazam2947]

Fax

[@allLoveeMusic]

I have no words to describe how much I love your videos. I just feel so related, and able to disconnect with someone that enjoys little moments and appreciate the good things. Love your energy and your work. 🙏🏻❤️

[@JohnMHdz]

You just know todays gonna be a great day when Dooby posts a vlog on your birthday 😁

[@Doobydobap]

Happy birthday!!!!!!! 🥳

[@bappo1525]

HAPPY BIRTHDAYYYYY

[@WhatTheFlo]

Happy birthday 🥳🎈

[@drdoofenshmirtz8859]

Happy birthday🤠

[@JohnMHdz]

OMG thanks Dooby, thanks everyone!!!!!!! 😁😁😁

[@tattoeat]

i need a whole series of this. ill never get tired of watching you eat LOVE U TINA

[@jakehoward2493]

Makes my day when she uploads, its like reconnecting with an old friend you haven't seen for a time

[@ecmz96]

i love this kind of video, I can totally relate. I used to work at restaurants in the US before coming to Korea and would get home at 2am with no dinner sometimes. I would always tell myself "okay just make something quick and go to bed" but I would always end up going all out. It hits different after a long day and then finally eating after an hour of cooking after work. uwu

[@sobetterwithyou]

This is sooo ordinary yet extra. You know what I mean? Like, I know it's not easy to do content like this but who can't relate to coming home to an empty apartment and cooking and having dinner by yourself? That's like an everyday thing, right? But this with the music, your narration, the calmness of your voice, the comedy that I don't see coming makes it so extra. ♥️

[@smoleart]

After hours is SUCH a good name - I can’t wait to see the rest!!

[@_MrPanda]

I just moved to my first own apartment. Living alone feels different. Watching you deal with it inspires me.

[@noasauru6711]

"Golden like the color of pee when you didn't drink all day" lmaooo got a good laugh out of me. Totally didn't expect that. Girl you're such a queen, totally subbing now

[@Anonymous07164]

Why is she trying so hard to make jokes? She’s neither edgy nor cool (whatever that means). I find her to be so embarrassing and weird and not even in a good way.

[@noasauru6711]

@@Anonymous07164 To each their own 🤷🏻‍♀️

[@silver5515]

@@Anonymous07164 thank you for your contribution to the algorithm, helping spread our lovely, sweet Dooby to as many people as possible.

[@eigojiyouzu]

@@Anonymous07164 what you are missing is the fact that she’s being herself unapologetically. This is how you win at life. She’s not worried what you or anyone else thinks. It’s also called having fun and being creative. Lighten up and give it a try.

[@Anonymous07164]

@@eigojiyouzu i am myself this is why I said what i said and don’t kiss ass. The thing is, she was unapologetically herself and that was refreshing. Now she’s trying so hard to keep up with it and it feels forced and unnatural. She was funny when she didn’t force it. Now it’s just embarrassing.

[@Andrewdr4life]

“I am literally a god” I damn nearly died from laughter. 2022 is the year of Dooby!!!

[@KrisKeon]

I love the pink panther vibe this had when you were cooking with the jazz music and the voice over. Also that chicken looked amazing. Thanks for another great episode :)

[@beerguide37]

The food is great but it's the ambience that takes it to the next level. Plate your food, play the music, pair the beverage. This is living a good life.

[@000polsris000]

I'm sitting here laughing my ass off. This is truly the sitcom I need in my life. Keep doing you, random and spontaneous. It's PERFECT!

[@과장-j3p]

진짜...언니 영상 볼때마다 단편영화 한편 보는 기분이에요 퀄리티가 너무 높아서 놀라고 가요,,,,

[@serchtul]

“Like a baby in a pool… of hot oil” 🤣🤣 I died. You are effortlessly funny. Love this new series, btw.

[@Anonymous07164]

How do people find that funny? She’s trying so hard to be funny but i find her to be so cringe and embarrassing.

[@Mani-wh5yf]

@@Anonymous07164 if you dont have anything nice to say shut the fuck up -words to live by

[@kea8349]

@@Anonymous07164 when you have a sense of humour, you find humorous things funny. I know that sounds obvious, but I’m explaining like you’re 5 based on your question 🤷🏻‍♀️

[@cooliobrandon221]

PLEASE make more of these videos in this style! It was so much fun to watch and relaxing too.

[@C-Fav]

I just found this channel very randomly while falling down the KZbin rabbit hole and I have to say… you are a gem. I subscribed because I genuinely laughed at your humor. Thank you! 🙃

[@loversinparisfreak]

the burp at the end just made this everything.

[@42Eierkuchen]

just moved to Seoul for two months, finally having my on place to cook and now I'm stuck at what to cook for just one, this is excellent, will probably try it in a couple of days

[@ChauChannel011]

Usually, people have to put in gulping and crunching sound effects. But yours are so real! It's crazy how good that is! Love these commentary cooking vids. Honestly, love all your vids atm. No need to change. Just do you!

[@Odile.the.swan.]

Happy new year dooby

[@rosepetalsishere]

you are so right about the music & ambience. listening to music while eating takes me to a place i would rather be, instead of watching tv or yt. thank you for the beautiful vid, Doob. ♥️

[@당글루]

언니 영상 너무너무너무 재밌어요!! 개그코드도 진짜 웃기고ㅋㅋㅋㅋㅋ 목소리도 진짜 좋아서 오늘 하루동안 쇼츠 다 정주행했어요ㅎㅎㅎ 언니가 언니에 대한 이야기하면서 요리하는거 보면 시간 순삭.. 언니가 요리하는거 보는거 진촤 재밌어요 어떻게 그렇게 진짜(?) 한국의 맛을 잘 알고계신가요 너무 맛있어보여요!!

[@당글루]

글구 진짜 너무 예쁘세요💕

[@DevilBesideYou]

I love how funny and dorky you are! Please don't ever change!!!

[@FelineIbis]

I love how you became even more brave to be yourself since you moved out! Stay true to you, please love yourself more and stop calling you 'a piece of shit' ❤ you deserve way better than this self harm, you're incredibly beautiful inside and out ❤😘

[@noah.raquel]

Hi Dooby! What camera(s) do you use to film your KZbin vlogs? I don't cook that often but I really enjoy watching your videos. Hehehehe

[@samriddhahaha]

from what could make out from watching her videos,she mostly uses her iphone 13

[@diniaadil6154]

Man those chicken pieces looked perfect out of the oil 🤤

[@daniilbelakon6366]

The subtle music edit when the camera is in the fridge? Perfect.

[@jbojoify]

You are curing my depression dooby, your passion for food translates happiness to your fans in a magical way! Keep being you and I wish you the best in the new year! Thank you so much! BTW, you are so f***ing cool in that trench coat and you definitely know it :)

[@eliotll]

I keep returning to this video, the crunch sound is to die for 🥰

[@Emmanuel_MS]

I feel exactly the same like you, I live alone in Italy and I prepare food just for me, I take a pic of my food, try and I think "I am a god" haha love to see your vids specially when am eating as well. Love u Tina please keep the good job. Your Mexican biggest fan ❤️

[@yodalicious7857]

Something so good about the white noise in that eating asmr segment. Masterpiece!!

[@healthywealthywise]

She’s always just sooooo adorably wonderful. Always. Burp and all. 💜

[@ShekyYT]

All meat, no salad and a beer. You're my spirit animal, Dooby.

[@xSeraphimxAngelx]

Can we get some more in this style? "Eating with dooby" needs to be a series

[@kae1ine]

Awesome! I always have so much fun watching your videos. Sometimes i rewatch them if I’m feeling down. Thank you Tina 🥰

[@ther3dev]

Absolutely love your videos! My favourite part of the chicken are the drumsticks and I was curious what is your go to way of preparing them. I hope they are featured on the channel soon!

[@connorh7947]

This vid alone already made my entire year. Pls do more. Best youtuber

[@yoonoma]

Hey Dooby! Glad to see you well! Watching you fry chicken made my stomach growl :” and also raised a question : what do you do with excess oil after frying? I know that pouring it in the sink only clogs it and I can’t be hopelessly trying to absorb that much oil using kitchen towels. What do you usually do if you can’t reuse the oil and there’s still so much left? How do you dispose of it? Thanks in advance! 😖

[@heymaritr]

oh MY GOD this was SUCH a fun video tina!! absolutely loved it

[@jimmychaninjapan3982]

I love Ebisu beer, my favourite when I was living in Japan. Your fried chicken looks good. My wife ( who is Japanese ) makes amazing friend chicken. But yours looks super good too.

[@soffiya9721]

I LOVED THIS EPISODE SM!!! Can't wait for more episodes like this😍

[@sarahhulsey8834]

Am I the only one who heard that fart at 7:22? 😂

[@uliuli9428]

So in love with the narration ahahahhahaha like Cap said _'I can do this all day!!'_

[@teyonrogers1567]

I love to watch her videos I love the fact that she cooks her own food it just amazes me

[@RescueME135]

This is literally the channel we need to start 2022 the right way.

[@DrunkAnton]

omg ummmmm. ... yes thats how i like it that crunch NAILED IT!!!!

[@retromakiha]

That crunch is perfect.

[@speck213]

This might be one of my favorite videos, great humor and an even better recipe

[@songsfromtheblackbox]

Love the jazzy intro! Nothing beats beer and chicken after a long days work :)

[@oliviaolive4829]

Compared to your latest video, I love them both. I think both editing styles were awesome! I’m happy to watch both.

[@bartonpercival3216]

The burp at the end was satisfyingly perfect!!!!!! 👍

[@eatmoreeats9566]

AFTER HOURS FTW ! LETS GOOOOOOO

[@randomobserver8168]

love the surreal/film noir opening style. Even your opening line fits it.

[@MichelleObamasBBC]

A tip you may or may not use: Use a wok to deep fry. You get more surface area with less oil, and the tall walls of the wok help reduce oil splatter. easier clean up. learnt this from my grandma a few years ago.

[@jolly9425]

Thx

[@jonneha7]

omg ur profile pic scared me lol

[@TrevorPhillips2024]

True true but she has an induction stove so would have to use a flat bottomed wok

[@baconeers3742]

the crunch had me drooling

[@brianj0304]

I love this, fantastic editing and a great mix of voiceover and ASMR.

[@varunchopra2285]

Shatteringly crunchy is the only acceptable kindda crunch 🙌🏻

[@JohnDoe-lm3oj]

This is the first video that made me fall in love with your content. This looked so appetizing

[@iaal1991]

That first bite sent me the crunch!! 😩

[@dirkuy1764]

This got me hungrier than any other mukbangs ive watched and ur commentary i luv it💖😩

[@emptymilkbox]

Truly makes my day seeing such great food, humor and other nonsense. Will definitely have to try and make this.

[@Xayr]

That karaage bite into gulps of the cold beer looked ethereal my god, I could feel even myself ascending

[@Cjkim85]

When you washed down the chicken with that beer I felt that in my soul. Like Something just released and I wanted to curl up and have a good cry. LOL

[@almostpalindrome2957]

As an avid Matty Matherson’s cooking show viewer, I never knew cooking can be so calming 😂

[@Spacecadet0730]

Matty would be screaming to whomever is off camera, while throwing things everywhere haha. Love it

[@FezCaliph]

@@Spacecadet0730 both are awesome 😂👌🏾

[@baddy_good_daddy1714]

I dig the noir style! Love your content!

[@zell3332]

You are literally the perfect woman imho. Big love from Florida, I could watch this series for hours. Perfect mix of funny and serious.

[@AzureSteel]

You popped up on my recommended and now I am a fan. The narration in this video was mildly uncomfortable but hilarious at the same time. 🤣

[@FriendsFamilyKitchen]

Super presentation. 👍Tasty recipe.😋 What else can you ask for? Well done my friend. Thanks for sharing 😊

[@summergray9481]

I'm way into this! The vibes are high! Looking forward to more 🥰

[@Paul-gj4qc]

Now I am sooooooo hungry!!!! Love the crunchy sound of the chicken and the beer! Augh!!!!! Love your contents.

[@antoniobrannon4922]

She has a sense of humor and she drinks beer and she can cook I love you Dooby

[@ThatWeirdoSings]

Love videos like this 👏🏼👏🏼👏🏼 can't wait to see more 😍

[@awesomnator23]

I'm subscribing in hopes this turns into a series. this was great to watch while falling asleep. excited to see how this evolves.

[@hankmoody9965]

Such a cool, unique format. Almost like a jerry Seinfeld sitcom of food. I love it.

[@Nagakaze1412]

The beer and fried chicken combo remains undefeated

[@themetstudio2]

I can spend my whole weekend watching these videos. You’re so dope !!

[@maxhogue5362]

This almost feels crime noir in tone. It's actually so so good

[@leeo8149]

Man this video really had a Tom Ford vibe to it! way to go Tina!

[@davididowu2830]

When she bit into the chicken. My heart. 🤌🤌🤌

[@MrSpicay]

I think .....Im in love. Nothing better than Beer n fried chicken!!!

[@farahhilmi]

I can't be the only one who loves the background commentary by Dooby....love the video Dooby 💜💜

[@oliviaolive4829]

This is my fav video ever I’ve watched it like 4 times already

[@aashimbhasin9757]

This was the first vlog I saw of yours , came back to watch this soothing piece of freaking genius.

[@lividbutton2813]

"you want the chicken to look like it has eczema" yum so delicious