Chicken Korma Desi Restaurant Style

How to cook traditional spicy chicken korma!!!

[@danielle1981buster]

I don't know why I watch this in bed. My tummy is growling!! You seem like such a sweet bloke. I need to eat in your restaurant!! Thankyou for all your wisdom xx

[@martincook6318]

That my friend, looks fantastic! Thanks for sharing.👍🏻

[@dalegend1274]

So humble human being. Upload regularly please. Learning a lot

[@helenroberts1559]

I really enjoy watching you cook the orders it Shows your professionalism and your knowledge

[@leoncochrane1382]

Awesome, been looking for an upgrade in my korma love, this looks top notch!

[@63gazzer]

Gr8 video Latif. Keep up the gd work 👍

[@johncoles4871]

what im liking is the variation of ingredients and techniques, plus fairplay ive viewed the tomato puree one as well nice touch, best of all is this chef loves what his doing you can clearly see that, that alone is enough to make yer mouth water cause thats what them meals do for me....

[@missKC19]

Love the honesty of your tasters! I'm trying this later!

[@PITU-f7f]

your kitchen is so organised... you show command of the spices

[@scottjackson1812]

Came across your channel by accident but what a great find. Massive fan of Asian food, indian you name it. Great respect to you for showing how to make some awesome looking food in as simple way as possible. Keep up the great work

[@Katya-zj7ni]

I can almost smell that! Starving now😂 thanks for all your videos xx

[@Guava_noise]

you're a legend - really appreciate your channel

[@tonycarroll7925]

I just discovered this channel a coupla weeks ago. It's great!! I've been cooking Indian/Bangladeshi food for many years, both authentic and BIR, but what I love about Latif's videos is, as well as getting an insight into a live working kitchen, which I find fascinating, is the mix between authentic and BIR recipes...Brilliant Latif. Keep up the great work. I've flicked through to 1 or 2 of my favourite dishes, but am now working my way through them all...Cheers mate

[@sabumiah3421]

Tony Carroll Fab news mate! Good to hear! Bangladeshi/Bengali chefs and restaurantS are best tasting Indian food in the UK. Check out Pat Chapmans book on Bangladeshi Restaurant Curries. I, like many Bengali’s rarely eat out, no need when I can dine like a king at home! All the best!

[@dazfrench]

Absolutely loving your videos and recipes, amazing flavours, I've cooked a few of your recipes and the results are amazing, are you going to do a recipe book?

[@andypeutherer4218]

excelled yerself as per usual dude.....ruuummbbllleee

[@Mick..]

Cheers, I made this and it is fantastic

[@livingwithclimatechange8195]

Wasn't a fan of Korma...until I made this batch! One of your best mate!

[@alexreid67]

Made this earlier, very nice thanks!

[@nigel8499]

Really liked this video, especially the staff 'taste test' at end.

[@azlansharom7011]

With honest and considered feedback... 👍🏽

[@natasakallai6711]

I made it !is my first korma is delicious😋well organised clean kitchen well done guys!only negative the boys who tested were not very excited doesn’t encouraging people well to try the recipe or the restaurant.but is not the chef fault , great team !

[@TvBoxCompany]

Great channel, can i request a video for chicken korma BIR style with pre-cooked chicken and base gravy, after following your guides my wife wants me to make her a Korma?

[@Shiyaku93]

Great as usual chef

[@ronschlorff7089]

I love chicken, and your recipes have given me some great ideas for making dishes that are "new" and inspired. And as we all know, there are many kinds of "chickens", world-wide, that could be applied to these dishes, like partridges, quails, guinea fowl, wild grouse, pheasants, as well as our standard domestic chickens, of many breeds and types (for roasting, frying, stewing, etc.). Thanks!!

[@ianthomas1060]

Have you tried Walrus Korma? - quit good. 😃

[@ronschlorff7089]

@@ianthomas1060 LOL. No, but I hear it is quite popular with the Eskimos!! And at least one of the Beatles liked it too, and it inspired that song or theirs with the lyrics of "I am the walrus...etc. etc."! LOL ;D

[@vincentmarsh2019]

I had a quick question is that the way you make a korma curry without using a base gravy

[@justinpaulhines]

Going to cook this today, should I double the ingredients as it's going to be for 4 people? cheers

[@johnmansfield7447]

Where and what would you recommend me to purchase a good aluminium frying pan? There seems so many on the internet, some cheap, some a little more expensive.

[@nigalsufa9118]

Bless bro love your energy make matter paneer next time 👊

[@niloofermohamedali9624]

Alhamdullilah looks yummy.

[@kadknight3642]

i am going to make this at home tomorrow

[@hitmanherbs]

Great to watch you cook, i have had many cooking lessons in India, and love my cooking here in the uk, please keep the videos coming, when im up your way next, we will visit your restaurant and hope to have a chat about cooking with you, Rgds Mr Herbs

[@truthfirst9488]

Wish you would add the complete recipe in the description box please ❤️❤️🇨🇦🇨🇦🇨🇦

[@shahidlatif6230]

Fantastic.. Respect

[@lorrainebaron4306]

Must be so much fun to work there!

[@terryblush]

Would love to see you make a korma with grilled chicken Tikka pieces in it

[@arpinmiah6816]

Have to say you make it look a lot simpler than it probably is.... hope to see you soon in London iA.

[@LatifsInspired]

arpin miah thank you

[@Mark_Lacey]

Mate, I live in Thailand and have been cooking your curries for the last three months. They are fantastic. If I come back to the UK yours will be the first restaurant I visit. Many thanks for the videos.

[@livingwithclimatechange8195]

haha...same here

[@christhecelt]

At 12.07 what type of milk is used is carnation milk or standard milk. Thanks.

[@karenjohnson1589]

Does this korma have to have the base curry in it, which I've read is mixed veg

[@thornbird6768]

I have 4 favourite Indian dishes 👍🏻 Tikka Masala , Pasanda , Butter Chicken and Korma ❤

[@codyleemeece]

Can we get a written recipe for this???

[@johnmclaughlin945]

The way the yogurt just brings it all together...delicious. Cheers

[@u235u235u235]

he uses both yogurt and cream (what he called milk)

[@nicho9292]

No long thing boss mode……Tasty 😋 my guy showing me this now on the phone watching in sync , mouths watering .

[@siobhonphillips2295]

OMG I just made this for the second time but used thigh meat with bone in this time instead of breast, much tastier! Thank you, this is now our favourite recipe. My neighbour just texted me and asked what the beautiful smells were so I dropped them some round to try. Gorgeous

[@emmausroad777]

Wonderful! Would you be able to do a basic, straight, 'Chicken Korma Home Style', done from your lovely mum's house like you sometimes do? Love this channel!

[@IluvFbiFiles]

Where is your restaurant based btw? Is it in London - Whitechapel; Aldgate somewhere??

[@azlansharom7011]

Stoke on Trent. Crewe Road I believe. Seems like worth a trip up! And I'm more than 6,000 miles away! 😆

[@kwickeb99]

Looks clean..and wearing gloves ..good..

[@ronschlorff7089]

practical for handling raw poultry, disposable gloves!

[@colinfirst1689]

do u need a pot scrubber ,for food only

[@Zolega89]

I love it as a westener

[@howd500]

Great recipe I have done it several times but sometimes difficult to follow as you are doing other dishes at the time any chance of doing it again and with the recipe!

[@cookie1710]

I am amazed by your culinary skills. WOW! You inspire me to appreciate my small kitchen, considering the high flow of “traffic” and activity taking place in your restaurant kitchen (well-organised). Tip: Try not to lick your fingers nor taste anything with your fingers, because it is atrocious chef etiquette. You are amazing!

[@Martinwhynot]

Just seen you're restaurant is quite close to me. I will come and try some of these dishes very soon I hope!

[@LatifsInspired]

Martinwhynot look forward to it. Just come and say hello as I have so open kitchen

[@yurekandsnakes]

Mate I’m heading over after lockdowns finished.

[@StoneCut]

Thank you for sharing! Is the green stuff in your G&G paste coriander?

[@lapismosi8065]

I always wondered about that too, but finally in one video he said he adds some fresh coriander to his ginger occasionally which gives it the green color.

[@alsagergaz]

Looks great Latif! What kind of cooking oil do you recommend?

[@LatifsInspired]

Gareth Mitchell I always use vegetable ghee or vegetable oil.

[@everythingsawesome]

@@LatifsInspired Why is it called vegetable ghee if it's not butter-based? Doesn't the word "ghee" mean clarified butter? I'm confused what the difference is between veg ghee and veg oil.

[@KicksClique]

@@everythingsawesome ghee tends to mean a clarified oil, if it can be clarified it can be a ghee

[@utoob22]

where os restaurant ill.come down and eat some korma inshaAllah

[@rwferr2]

Did you add milk or coconut milk?

[@shoebahmadsiddiqui343]

It’s yougurt

[@AnneArchy0812]

Enjoy your channel!

[@Superbadger]

Is there a link for recipe and ingredients thanks

[@serah2enrique]

I added some cashew paste to it at the end! Omg this tastes like i got it from a restaurant! So good!!

[@gonzoraoul]

Love love love this channel. Taste test at the end got a bit tense for a moment but worked out ok :D

[@blakewoodcrest4403]

Respect Brother Chef Latif! Can you show us a Shahi Paneer Recipe?

[@paulstewart6364]

Latif what are the ingredients to make a BIR Korma sauce please. Made a few of your recipes and they are superb.. wish your restaurant was nearer to me. !!!!!

[@jamiestocksjs]

wow mate where is your restaurant !!!!

[@a......5214]

Beirut

[@007spudmanSpudsArmy]

I like my Curries to be spicy I normally go with a Madras but a Korma every now and again is beautiful!

[@laneylydon9029]

Love Indian food

[@junehutcheon7330]

Do you do the Vegetable Korma

[@firmbutton6485]

Interesting that you grate the veggies, that’s got to be better that slicing, especially for making a sauce and for cooking quicker.

[@reconforsales7708]

A very technical dish

[@spewtube251079]

Best korma ever!

[@truthfirst9488]

At 12:17 time you add white to it, I think you say Kier is this something specific or is it just cream? Im trying to write the recipe as I watch the video, thanks

[@b4382]

I think afterwards he says yoghurt.

[@markmcewen7425]

Please can you make lamb nihari latiff that would be great!

[@lailaelmais9200]

God willing, my brother, to the power of God, except God, Blessed be the Most Merciful. I ask God to protect you and bless you in your work🤲

[@michaelmattingley5117]

Love chicken korma

[@AK-xj2di]

The old gentleman, don't look very happy his expression on the background made me laugh 🤣

[@Torchman-]

0:56 Don’t talk about this 😭😭 was he revealing some secret ingredients.

[@obaidulhaque3534]

The best part of this video is Sylheti 🇧🇩 people are talking background. Damn sure Chef is also a Sylheti. Btw, im gonna try this one

[@jeetiooo]

Low From Australia 🇦🇺

[@isthereanybodyoutthere9397]

Why no ground almond or sultanas in there?

[@dommilton1835]

Can U show is how to make samosas

[@sayfulalammiah8950]

ikan matiyo na ami vidéo korram 😂😂👌🏾👌🏾

[@stolensilver5811]

why do i watch these videos when im hungry

[@user-hj6sq3jn4z]

Was that served on a chopping board?

[@tarunchaudhary3958]

Whats the white thing yogurt or cream?

[@ev1677]

Yoghurt

[@callumburns4809]

Not normally a Korma fan, but that looked mega!!! 👍

[@thornbird6768]

Indian restaurants in the UK are a firm favourite 👍🏻 apart from a traditional English Roast Indian has to be second 😃

[@ec-gk6jo]

hey! what's the difference between this style and a punjabi chicken korma?

[@LatifsInspired]

A few differences

[@anneramirez9577]

Your garlic-ginger paste is green. Cilantro? Kasoori Methi?

[@lapismosi8065]

It's cilantro...finally heard him say it in another video.

[@anneramirez9577]

@@lapismosi8065 thanks!

[@taniatonni5780]

🤤🤤🤤🤤🤤

[@kishwarishaq8916]

Very good channel lovely food with lots of useful information, but please don't put hot food into plastic containers.... It releases chemicals that are not good for the health.

[@chippywarren9706]

Mr. Latif Chef. What does 'Desi' actually mean please? Thank you.

[@Kilmoveebee]

Latif, Could you do a video on How to Cook a Beef Jalfreazi. Bob Smith

[@gamewiseYT]

Indians don't cook with Beef you should know that

[@ronschlorff7089]

@Seeking Khalwa Right, a lot of folks come from around the world to this channel to get cooking ideas. Without restrictions, one could use these sauces and spices on a variety of meats, or veggies. For example, most Americans and Brits will eat almost anything, except bugs, grubs, worms, dogs, snakes, lizards, monkeys, big bats, and all kinds of "gut meats", etc., which other cultures around the globe regularly eat "with relish"! So eat whatever you like, but Never Ever tell me what I can eat!! :D

[@sabumiah3421]

WASD - The Home of Frag Movies Latif is a British Bengali Muslim. Bengali Muslims cook many different types of delicious Beef curries and are experts in many types of meat, fish and veg. ALL MUSLIMS do not touch any pork or similar product.

[@ericcookson168]

@@gamewiseYT dude did you just claim an entire nation doesn't eat beef?

[@kwizmon]

​@@gamewiseYTFalse.

[@007spudmanSpudsArmy]

Is he the head chef or the restaurant?

[@andrewwilliams8187]

Can’t go wrong with a korma

[@menakhan3646]

Salam latif could you please do a video on tandoori chicken please

[@ronschlorff7089]

I like to have one for my home kitchen, …..probably pretty expensive though!! : [

[@theprior46]

I must ask you Latif how come when you shake a frying pan forwards and backwards over a normal sized gas flame, you get flames leaping up half a metre in the air (that's 2 feet high), enough to set fire to the kitchen celing? And you're not even doing Flambé techniques. I'd set off all the heat and smoke alarms in my kitchen if that happened. It looks scary but why does it happen? Doesn't the food burn? Quite a puzzle.

[@firmbutton6485]

What does ‘desi’ style mean?

[@keshabdimri5531]

Indian style

[@paulwilliams8536]

That’s a big tablespoon 😂

[@GrumpyBugger.]

why so much of your sauces split.

[@Mah_Na_Mah_Na]

What exactly is vegetable ghee? Ghee is made from butter which is made from pure heavy cream, how do veggies come in to this? Why do you always remove the chicken skin?

[@jazzyfrosty]

Salaam Latif, I’m desperate for a chicken dansak Latif, your recipes are being used here in Thailand 🇹🇭 inshallah you reply.

[@jazzyfrosty]

Found the dansak it’s delicious 😋

[@Hazulkar]

When he says "teaspoon" he's holding a tablespoon. When he says "tablespoon" he's holding a spoon for a giant.

[@lapismosi8065]

That's so true. I think it took me a couple of videos to rewire my brain, but now I just accept it for what it is! LOL!