BRITISH INDIAN RESTAURANT CHICKEN KORMA - MADE SIMPLE AT HOME

Chicken Korma is a great curry to get started on the curry ladder. It's mild and creamy, but full of flavour and great with rice or chips. Kids will love it too. Give it a go and try the British Indian restaurant recipe done the Al's Kitchen way. Al
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INGREDIENTS LIST
Korma
Small piece of cinnamon
1 bayleaf
15g Sultanas (Optional)
3 tbsp coconut milk powder
1 tbsp garlic ginger paste
Pinch of salt
1/2 tsp turmeric powder
1 Tbsp almond powder
1/2 tsp Al’s mix powder (add 1 Tsp for stronger flavour)
1 or 2 Tsp Sugar ( Depends how sweet you want it)
1 tbsp honey
8/9 small cubes of chicken
1 Tbsp natural yogurt
100ml single cream
200- 300ml Base Gravy
To garnish add some flaked almonds and some sprigs of Saffron for beauty.

[@matthewkazs2207]

Hi Al, your BIR curries are truly inspirational. My wife is from Birmingham and now Melbourne Australia with me. She raves about your curries I make. We lost our 13 year old choc lab just recently as well so we know how devastating this is. Loving ya work and look forward to more curries!!

[@32groovy]

Can't wait to cook this one Al. The kids are going to love it! Your Pathia & Ceylon are my wifes favourite.....you're a legend mate.

[@brianwilkinson5957]

Thank you indeed for the fab recipes. Followed recipe for Korma tonight, 18 year old daughter commented best curry she has ever had. Whole family love the recipes and I feel the curry gravy is the thing. Cheers Al

[@denniscole4173]

Cooked this Chicken Korma dish tonight and it was the first ever curry I’ve cooked from scratch. The results were absolutely outstanding 10+/ 10 The chicken was incredibly tender, the softest chicken I’ve ever had in any curry. The flavours were out of this world, and my partner said it was the best Korma she had ever had!!! I can’t wait to get stuck into others from your channel. Many thanks for showing me how to cook and prepare these amazing dinners!

[@thomasjoint6095]

Hi Al. I literally can't get enough of making your curries. I've made so many now. I'm from Essex originally but live in Australia now and it is so hard to get a real BIR curry here. I found your channel during lockdown and I've watched almost all your videos and made half of them. What can I say they all taste amazing and remind me so much of all the tastes and hours spent in the local curry house back home. Thankyou so so much and please keep up the great work. Tom 😋

[@willowwillow7112]

Absolutely fantastic The family thanks you. Al every curry of yours I have cooked is spot on. You are severely underrated

[@reedypaulie616]

Thanks Al! I have been trying for years to make a restaurant style curry! After making your gravy and freezing 8 cartons of it - I then made Al’s mix. Tonight i just made your Korma and whooped for joy! It You couldn’t tell it apart from a restaurant!!! Love it. Will be hitting the other dishes soon, thank you.,

[@ForTruckSake23]

Cheers for that Al. I'm goin to make it for the wife and I this weekend. Sorry to hear about you're dog too. They are so much part of the family. Keep up the good work.

[@willmckeand]

Hi Al, made your base gravy and Jalfrezi last week and this one tonight - both were fantastic - thanks a lot, cheers!

[@DrFurb]

Just did this one. Incredible. Sweet but very flavorful. Thanks Al.

[@DrFurb]

I've started doing your Curry's. Blows everything away in my local area. Thank you.

[@chanithompson2724]

I made this last night and I can safely say that for our family's liking, this is better than the Korma we used to get from the Indian restaurants. Thank you for sharing!

[@Jane-zb8oy]

This Korma comes out SO well...makes a great change from hot curries ...the ice cold beer too is a must !! Especially here in Greece !!!

[@cmcgratts]

Made this tonight Al with leftover turkey and have to say it was better than any I've had before - I did cheat a bit and used base gravy powder for the first time and was very impressed with it - Thanks for the recipe.

[@Adam_England]

Thanks Al. I'm keen follower and cook many of your curries. Nice work.

[@shadcrow522]

Absolutely amazing stuff. Thanks Al.

[@davidrowe7868]

Absolutely brilliant curry Al. I cooked the chicken pieces in the base gravy before I started and it was terrific.

[@richs1925]

Just made the korma. Divine. You know your onions Al. Korma for me will alway remind me of being a young un and trying a curry for the first time at my local restaurant. Since then I've been a staunch hot curry eater but when the fancy takes you nothing beats a creamy korma and nothing beats Al's recipe. You are a master. 👍🏻👍🏻

[@AdrianBooth1]

Just had this for dinner with left over turkey from Christmas and it was lovely. Kids love it too.

[@TheLuckybouncer]

I made this 2 days ago and was blown away with the flavour...absolutely gorgeous. Thankyou. 🤩

[@kevinfreestone9822]

Great dish. I shall certainly try it. You have a great persona on the screen. Please keep giving us good ideas.

[@mikegregory3293]

Made this and was the best Korma I've ever found. Exactly like the restaurant and unbelievably tasty.

[@robloxianmax4658]

fantastic classic, its a great dish to cook up at night

[@jasonadams3679]

Alright Al great to see another curry you are knocking up,, love the vids

[@andyfletcher1048]

Hi Al, have tried loads of your curries and everyone is super impressed with the curry, everyone has said its better than takeaway!! Fantastic recipes keep them coming!! Andy

[@kabayanfilipino]

Ilove your cooking im happy to see that & so yummy thank you my friend❤

[@kennethjohnson4838]

Thanks Al -- made one this evening. Turned out great!

[@ptp2965]

Absolutely amazing, my mouths watering

[@mikebrueton6716]

Thanks again Al. I'm fairly new to BIR cooking, love your videos I'll try this one soon. 👍

[@andyhargreaves552]

He’s only gone and done it again, ‘another banger’ Love the video mate keep it up.

[@ianpies2498]

Long time fan here Al. Really sorry to hear about the loss of your pooch. This recipe looks so good. My kids love biriyani so they can keep me company when I have the curry urge!

[@bigballscall3708]

My friend Dan loves you and your curry he comes on the field and feeds me very good

[@PremiumHillBilly]

loving all the tips here and of course the dish, I am going for this in an ally frying pan this week. Good to see the coconut milk powder used in powder form without adding it to water (which you'll likely end up boiling off anyway). This will please the misses, nice one Al.

[@PaulPaul-chillers]

Hi Al, I just did the Korma, it came out great, really tasty 😋 Thanks again !

[@randallpetroelje3913]

Love your show!! Thanks 👍from across the the pond!!

[@AlsKitchen]

Awesome! Thank you!

[@stuartduncan2772]

I made this last week using paneer. I added and handful of sultanas and cashews from a bag I had in the cupboard.Another brilliant success. Thanks and keep sharing your knowledge.

[@Lookslikejames]

No better Friday night then a new Al’s kitchen dropping onto KZbin. I have already ordered the coconut milk powder from amazon

[@creativecascades1328]

Me too, Ikg of Maggi's Sri-lankan coconut milk powder mix. I've bought so much stuff thanks to Al! Al you say don't burn anything or its game over but the one exception to this is yellow lentils at the start of the best Dansaks I've had.

[@catarinaoliveira5641]

FINALLY someone was able to show us a proper "restaurant style" indian curry. If I'm searching "restaurant style" curry, I want to find something quick and easy, that tastes like the curry I buy from the restaurant down the street. I'm not looking for a fancy 30 ingredient, 4 hours complicated cooking process recipe. Your recipe is quite similar to one I learned from a pakistani cook in Portugal. I have moved to Mozambique and there are no Indian restaurants here. I really miss European style Indian curries. Thank you, Sir. You've got a new follower.

[@marksmith1967]

Great Korma definitely BIR standard, can’t wait to try the next curry recipe!

[@Arcton-nv9cr]

After making most your other Ruby’s Al I gave this one a go at the weekend for the kids, I’m not a korma fan but Wow mate it went down a bomb, very nice taste indeed, thanks very much 👌

[@davidetheridge5123]

The recipes are all awesome Al, did the madras recently and it was the best I’d ever tasted! So sorry to hear about your dog. All the best fella.

[@syesepoh]

Just made this, bloody spot on mate!!!

[@justarandum7959]

Great recipe again Al. When I make mine I sometimes add a little chilli powder or some fresh chillies to give it a little sweet kick.

[@robertclare77]

Wonderful, will make this Monday.

[@UkDave3856]

Being an older guy with knackered taste buds, I love a fiery curry. However I love smooth creamy loveliness as well and I made this one and it was a winner 👍

[@ninjastorm23]

Hi Al, great to see you back, sorry to hear about your dog, been watching your videos for a while, best curry’s ever, getting better at making them, stewart and Becky from Birmingham 👍

[@mickwilkins7543]

Al..I`ve been cooking curries for years....I luv your recipes.. and tell all my mates to follow you. Sorry to hear about your best mate passing on....they are part of the family. Chin up mate... keep on inspiring us x

[@davidscott6432]

Hi Al, Got my own special base gravy now pal. I use 25 ingredients, but I think it's worth it. Done almost all of your previous recipes & have even got my own curry club (only 4 members). Had no failures so far pal. Keep it flowing Al. Sorry about your dog. I have also lost mine. So sad. Cheers pal, Scotty

[@grahammellstrom4995]

Al very sorry to hear about your buddy. I can relate to that. I'm sure you have happy memories. Great to have you back doing your stuff. All the best. G 👍

[@fojihq]

Mate thank you for sharing lovely recipes and I am indian lol. Love your commentary, it is very comical, British humour, I love it.

[@Yugtabub]

Proper Job! My favorite !!!

[@samstone1884]

Another fantastic video thanks Al .. so sorry to hear about your dog I have a 4 year old fox red lab hope I get as many happy years with her as you did with yours x

[@matthewkellett9899]

brilliant, never cooked one, will now!

[@markboyer4221]

Made this yesterday and WAS AMAZING .. I’ve never got a korma correct, only one I’ve ever struggled with.. MY MISSUS loves korma and she was blown away.. plus my young grandson loved it.. Thankyou 👍👍👏👏👏🙏🙏🙏

[@JR-rr7mx]

Just done this banger ... better than any curry house and Iv had a few !! add some green pepper and add that base a little at a time.

[@kevp7309]

I changed a couple of things added 2tbs of almond powder and 2 tbs of coconut milk powder,was simply Devine,thanks again Al absolutely love all your curries,you were my lockdown guru

[@antonyjosephine494]

Really amazing recipe..

[@willlowbridge350]

I made your Korma last night it went well, I called it up as I needed to make it for six people. I needed to thicken it up with corn/potato starch powder to get the consistency without over cooking my pre cooked chicken pieces. In your videos can you give some tips on when you need to scale up for more people. because the Al's mix powder scaled up gets quite potent! It sounds easy just scale up but a guide to upping the curry volume would be great help. Thanks

[@ianmckinnon2085]

Great vid am gonna give it a go am a complete novice at cooking curries

[@sue5488]

Another one of your curries an absolute hit. Tastes lovely. Daughter n son inlaw taking some home for tea

[@MrDogs32]

Brilliant, I know it's going to be awesome. I've made at least 8 of your curry's now and everyone superb.also made your mac&cheese..blew me away...Always look forward to your video's, well appreciated. Cheers Pat

[@letsplateupwithmichael8287]

Hi Al, It's Michael from Cyprus. Great to see you back. Just tried your "Butter Chicken" . How great that was. All the best. Michael

[@jezcurnow7315]

Sorry to hear about your dog Al. Love your recipies, will be making this one for the fam! Thank you and peace y'all!

[@katyingram7457]

Hi Al. Sat here in Australia missing home curries. Love your videos we have only just found you. My husband say's you sound just like Joe Wilkinson! Thanks for the great videos.

[@therealhotchocolatecompany3962]

This is the best korma recipe I've tried. Nice one thanks!

[@kingjim4287]

Ive been living in Australia for 20 years now and had given up on finding or making a Korma how i remember it . This was spot on . I admit I over did the chicken but the sauce was there . Just need to adjust some of my timing. Trying the Bhuna this weekend , with a beer of coarse .

[@sam-dn9hr]

Its amazing how powerful turmeric is, I always put too much in and wipe my hands on my trousers lol! Takes weeks to wash out! Like Delboy used to say "A little dab will do ya" Haha

[@frederickmagill9454]

Nice one as usual Al, many thanks.

[@antonellacaprini539]

Best Korma! Thank you!

[@nick2barker]

Looks great, I’m giving at a go Friday...

[@pgmilling]

Wow Al, so good to see you back on the stove. This Korma looks fantastic!

[@willlowbridge350]

Korma is the gateway BIR dish to a lifetime of curry eating ending in an overdose of Naga Pickle!! Great to see a video from you Al, I just shared this video with my daughter who loves a Korma and has just moved in to her first flat. I will sling out the packets of desiccated coconut powder I bought ages ago thinking I knew what made the sweet flavors. My Black Lab is 13 and has a tumor I am preparing myself for the same you are going through. I can hear a little of bit of you painful loss in your voice Cheers Al. 👍💪

[@RedRose-kr7ny]

Made this and it’s gorgeous so made batches to freeze. Thanks for the recipe. Like others have said it will save a fortune on take aways. Going to see if my son can be persuaded to join me for a Friday night Curry night with this nice creamy korma :)

[@WhatsupBuck]

Wales is about to go back into lockdown for 2 weeks so I thought I'd use the time to brush up on my curry game. Made big pot of base gravy and gave the chicken Korma a go last night. It was absolutely banging. Quite looking forward to the next couple of weeks now 😀

[@AlsKitchen]

Nice one. Great job

[@ricofishhh]

MOST underrated chef on youtube! Al you Legend

[@Hammertime054]

How can people moan about the scraping and banging of the spoon and pan, tell em to get over it and enjoy your food, thats how curry is done in restaurants, i should know cos i help out now and then in a friends restaurant, cant beat the noises.👍👍👍

[@markward4532]

Just made this Al, best Korma we ever had!

[@dynoroad]

"Get them on curry at an early age" freaking hilarious! 😂🤣

[@WolfGirl930]

Cracking Korma ! Eldest daughter loves a Korma so will be on the list for a try. Great you're back. Sorry about the dog but I'm sure he had a good Innings. Keep up the excellent work.

[@omnipotentpumpkin9755]

Now I'll never make this recipe because this isn't a recipe for others to copy, this is a recipe for you to show off and sir I salute this recipe and your design. I'll never make one as tasty as this one but that just means the one I'll create from this recipe will still be exceptional. I look forward to trying hehe

[@markosbientos9287]

Nice food Al, thanks, that's my local brewery too...That's a nice IPA. Tribute is a good ale and Korev lager as well as many other ales!

[@widget9599]

I made this tonight except I used your precooked lamb recipe instead of chicken. It was a proper banger! Best home-cooked curry I've ever made. The base gravy takes it to the next level. Cheers Al! 🍻

[@Zacksleeps]

he doesn't mention how he made the base gravy, though?

[@relativenormality]

@@Zacksleeps Multiple versions of base gravy on his channel

[@neilgerard]

Golden delicious is a variety of apple. The crisps were Golden Wonder.

[@terryhodgkinson1690]

Tried a few of your curries now ..the Korma is really good mate ..my fav tho is the chicken methi .wow . Keep up the great videos .always get empty plates every time I cook so can't argue with that

[@mrgrizzlyrides]

OMG 😆 Just cooked this. Bloody awesome; salivating just thinking about it. As I’m from the north east I celebrated the building of my curry with a bottle of Newcastle Brown Ale. So pleased I found your channel; let the awesome curries roll.

[@robingadd1216]

Great video - as always. Many thanks for another super curry. Condolences on your dog's passing - brave of you to share. My thoughts are with you.

[@843thebear]

Wow, this has to be the nicest tasting korma I've ever had. Never used coconut milk powder before, but it certainly worked for this korma, thanks Al.

[@843thebear]

The much overused phrase 'Oh my God' should be banned and reserved only for when tasting Al's korma. Tastes just like Indian restaurant korma.Amazing.

[@matthewl6700]

Thanks for the great recipe, Al! Best BIR korma I've had anywhere. I added three bruised cardamom pods at the beginning with the cinnamon and bay leaf and then a spoonful of rose water right at the very end. Put it right over the top.

[@underbaked8689]

I agree with everything said - this is the way I do it!

[@user-wj4et6gh5n]

Hi Al for the base curry, just one of your vids from 3yo ago? Great channel.

[@craig906]

Will be making this over the weekend for my good lady! Cheers Al. Sorry to here you lost your dog R.I.P

[@sineadtwomey5553]

Cannot wait to give this a go! Thanks Al.. so sorry to hear about your baby buster..

[@carlh4212]

Omg. This korma is gorgeous

[@BritishBeachcomber]

I want to make this curry now. At 11 pm. My introduction to curry was at a London primary school, just 5 years old. Mild but tasty and it had sultanas.

[@ning1989]

Al, I used to travel the country and I remember somewhere in Yorkshire asking a waiter to choose what I had. I was given a Tandoori Murgh Masala which as you may know, was Tandoori chicken, shredded, mixed into a rich patia-like sauce and served with a boiled egg on top. It wasn't on the menu, but was incredible. Interested to know if you are familiar with it?

[@grahamflett248]

Just made this along with the chicken tikka dhansak and wow they were both outstanding ! Thankyou for all of your videos they are just top drawer ! 👍

[@AlsKitchen]

Glad you liked it

[@darrenmckay882]

Love you video's Al!! You make me laugh 😃 amazing chef aswell🇮🇳

[@andrewmitchell4528]

Hi Al. Andrew from Cardiff here. Many thanks for your fantastic recipes. Saving us about £30 a week on takeaways! Just wondering if you double up a recipe do you double the quantity of spices or just the chicken (or prawns)? Cheers Andrew and family.

[@denniscole4173]

Hi Al, love watching all the videos and getting all the ingredients together to starting my curry home cook journey. Can you give the name of the “almond powder” you use in this Korma dish? As I don’t want to spoil it if it’s the wrong brand or texture that could ruin the dish? Many thanks 🙏

[@jfservices4944]

Great to see you back!!

[@madfutofficial9568]

great curry. im only 10 and i cook this all the time because my family loves.thanks for the currys

[@robloxianmax4658]

ool for a ten yr old