Chicken Marsala: A Classic Italian-American Delight

Chicken Marsala: A Classic Italian-American Delight
History and Story: Chicken Marsala is a popular Italian-American dish that combines tender chicken cutlets with a rich, savory sauce made from Marsala wine and mushrooms. The dish has its roots in Italian cuisine, where Marsala wine, produced in the region surrounding the city of Marsala in Sicily, is used to create deliciously complex sauces. Chicken Marsala has become a favorite in American households due to its simplicity and incredible flavor.
Served Best: Chicken Marsala is best served hot, straight from the pan. It pairs wonderfully with mashed potatoes, pasta, or rice, and a side of steamed vegetables or a fresh green salad.
Best Drink Pairings: Pair this dish with a medium-bodied red wine such as Pinot Noir or a dry white wine like Chardonnay. For a non-alcoholic option, try sparkling water with a twist of lemon or a refreshing iced tea.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
1 cup sliced mushrooms (cremini or button)
3/4 cup Marsala wine
3/4 cup chicken broth
2 cloves garlic, minced
1/4 cup heavy cream (optional)
2 tablespoons chopped fresh parsley for garnish
Step-by-Step Instructions:
1. Prepare the Chicken:
Place the chicken breasts between two sheets of plastic wrap or wax paper and pound them to about 1/4-inch thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
2. Coat the Chicken:
Dredge the chicken breasts in flour, shaking off any excess.
3. Cook the Chicken:
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and keep warm.
4. Cook the Mushrooms:
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook for about 5 minutes until they are browned and tender. Add the minced garlic and cook for another minute.
5. Make the Sauce:
Pour the Marsala wine into the skillet and bring it to a boil, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes. Add the chicken broth and simmer for another 5 minutes until the sauce is reduced by half. If using, stir in the heavy cream and simmer for an additional 2 minutes.
6. Combine and Cook:
Return the cooked chicken to the skillet and spoon the sauce over the chicken. Let it simmer for another 2-3 minutes until everything is heated through and the flavors are well combined.
7. Serve:
Transfer the Chicken Marsala to a serving dish and garnish with chopped fresh parsley. Serve hot with your choice of side.
Serving Tips:
Presentation: Serve the Chicken Marsala on a large platter with a garnish of fresh parsley and a side of pasta, mashed potatoes, or rice. Add steamed vegetables or a fresh salad for a complete meal.
Quick Shortcut: Use pre-sliced mushrooms and thinly cut chicken cutlets to save time on preparation.
Nutritional Information:
Nutrient Amount per Serving
Calories 350
Fat 20g
Carbohydrates 12g
Protein 28g
Sugar 2g
Fiber 1g
Enjoy Your Chicken Marsala!
This dish brings the rich flavors of Italy to your table with minimal effort. It’s perfect for a family lunch or a delightful dinner. Happy cooking!