Chicken Nuggets | Baby Chicken of The Woods

[@robertmalis4493]

Well, the only thing better than a cooking with clams video is having mama clams at the end. Great video.

[@CookingWithClams]

She is truly a legend, and a good sport even when she doesn’t want to be on camera

[@beckystockesify]

Mama clams always looks amazing and she’s totally video ready. Love the relationship you two have. Headed home to feed my mama dinner now too…sans video. Thanks for the watch!

[@CookingWithClams]

We definitely have fun

[@rightsideupvt]

I enjoy these backyard portable stove type of cooking episodes! Also had a pair of black and white checkered slip-on Vans back in the mid-80s!

[@CookingWithClams]

I grew up with them and am happy they’re back

[@RichardJackRobertson]

deer foraging Will's creative leftovers Mama crunch

[@Andy-ih1fh]

Always like it when momma clams gets to try the food.

[@CookingWithClams]

She does too! Haha

[@PSSKDerby]

Great video Will! Love these videos as they relate to almost everyone in Canada & the US where mushrooms grow wild. You and momma Clams said it soft. And I thought, just like McYucky’s, but that crunch was unbelievable. Thanks for sharing!!!

[@CookingWithClams]

Haha mcyucky

[@TheChronicOutdoorsSyndrome]

I love that you mess with mushrooms. Shit turns you into a nerd real quick. But I love it. ♥️

[@CookingWithClams]

Like overnight now, I’m saying Latin words

[@TheChronicOutdoorsSyndrome]

@@CookingWithClams Good job with the names you barely fumbled. The scientific names are something else. 🤘🏼😂

[@JeremyLukat]

Makes excellent jerky. Boil it for ten minutes, put in marinade over night and then dehydrate. Good texture and absorbs what ever flavors you use.

[@CookingWithClams]

Ohhhh now you got me thinking

[@goodun2974]

Interesting. I've sauteed COTW with peppers and onions and it's merely okay; I felt it would have benefitted from a marinade first. I tried dehydrating some and freezing it, and later put it in the slow cooker withr a roast, but despite simmering for hours it never rehydrated and remained like a crumbly piece of chalk. PS, Normally I would expect to find chicken of the woods frequently on my trail walks but we're in a drought here in Southern New England and there's virtually no fall mushrooms of any kind to be found.

[@terrymayberry]

You've been killing the shroom videos lately! I've never seen so much Laetiporus in one hike, dude.

[@chris6054]

In North Central FL, before Milton a person found over 60lbs of Chicken on one tree....Jealous as hell! The pictures make me almost mad to see them lol.

[@CookingWithClams]

Unfortunately they appeal to a much smaller audience but are some of my favorite recipes

[@frankgrosso453]

This is awesome, would much rather eat this chicken mcnugget. We might be a little late but your recent foraging videos have inspired my son and I to give foraging a try.

[@CookingWithClams]

Where are you located?

[@frankgrosso453]

Pennsylvania, about 1 hr west of Philly. We found some that were pretty tough, but still fun to learn and hunt.

[@LaurieAnderson-x8o]

Just had to comment in those very fine “SHOES”. Wonderful vid…..left me drooling as usual.

[@CookingWithClams]

Pure class over here haha

[@LaurieAnderson-x8o]

Absolutely…,…every day I am SURE.

[@VernBigDaddy]

LIVE with Clam’s. A day that will live in infamy!

[@CookingWithClams]

In-fungi

[@therune2you]

Creative and wonderful recipe as always brother. That baby chicken of the woods looked immaculate. Cheers to you and Mama Clams!

[@CookingWithClams]

I never want a mature one again! The hunt continues

[@ToothDoc1]

Mama Clams, the real MVP!!

[@CookingWithClams]

Truth!

[@MrSoarman]

Great Video Will, what a nice mama clam you have.

[@CookingWithClams]

She’s the best!

[@debranewcombe8153]

I really enjoy watching you cook!

[@CookingWithClams]

I appreciate that and thank you

[@CookingWithClams]

I appreciate that and thank you

[@carollevatino9164]

Another great video and recipe😊

[@jenmcpena5857]

Cool idea! 👍🍽️

[@CookingWithClams]

I think so too!

[@parkerirvin9917]

Love the vegetarian dishes!

[@CookingWithClams]

It's so good!

[@Snookninja386]

Looked like an osprey feather

[@CookingWithClams]

Some sorts kestrel for sure

[@Daveincc]

That’s a great idea for a meal ! I’m thinking that this would be a great way to eat some of the more far gone mushrooms. The woodbines would give a little more body to the nugget possibly. What’s your thoughts ?

[@CookingWithClams]

Absolutely!

[@nadinescantlebery2693]

Hello mama clams and will I love chicken nuggets maybe one day I can try them ❤

[@CookingWithClams]

They’re a nostalgic favorite

[@David35445]

Hi Mama Clams! Hey Will, can you suggest an alternate species of mushroom that this may work with? Our chicken of the woods are pretty much done up here but I'd love to try it.

[@CookingWithClams]

Honestly any!

[@paulw4310]

Hey Will, do you have a bib sponsor? That had me drooling om myself and that was merely from how they looked. If they tasted half as good as they looked they had to be delectable! If they weren't, I don't think Mama Clams would've had thirds.

[@CookingWithClams]

I had to fight her for the last one

[@paulw4310]

@@CookingWithClams Hahaha!

[@simpleman2]

👍✌️

[@Sekliw2]

i was hoping to see someone more qualified comment on the feather find to see if where im leaning is correct, but to me it looks like a red-tailed hawk, more specifically one of the primaries from a juvenile red

[@CookingWithClams]

I think you are definitely right about it being a red tail hawk

[@MelissaONeill-hi8gh]

I live on Long Island, and have reached out before, I would love to be educated and learn mushroom-ing. My grandma would pick wild mushrooms when I was young and sauté in butter and salt…. Please reach out to me! I’d love to learn and go on a picking journey w you!

[@CookingWithClams]

www.limyco.org this is the best club on Long Island! They can teach you everything and anything about what’s here on Long Island

[@alexmandel3337]

Hey will, i have a coworker thats been throwing sliced mushies into the pan too early and adding water and oil too early as well, can you teach us how to properly blanch mushrooms in a video?

[@alexmandel3337]

Also i just started working at an authentic wood fired pizza oven place in pensacola, hope we can catch and cook some day in p-cola bayou, we got beautiful mullet spawns and shrimp

[@CookingWithClams]

Shrimp would be amazing

[@RonaldMiastkowski]

Falafel?

[@CookingWithClams]

That could work

[@RagingNana57]

McDonalds is gross. You're chicken nuggets look way better & tastier. Hi Mama Clams! 🥀🥀💕💕

[@CookingWithClams]

I agree!