Chicken Parma-Geddon

[@laurenbaker5130]

Whenever I hear Nat say "bowl" now the smash hit 'Rissole Bowl' plays in my head.

[@tonygriffin3464]

I just got that out of my head!!!!

[@orchid9173]

rissole, rissole, rissole bowl 🤘

[@KlaximumSkroeft]

oh? By the same artist from the Breakthrough Song of the Year "Harvesting The Pumpkins"?

[@Greg_lark]

What’s it called?

[@shelleym9512]

I was just going to say the same thing!

[@ZaneTaylorMusic]

"Dont fucking smash it Hercules, it doesn't need to be as flat as a kids choir." Never have I not known I needed to hear something more than this.

[@gavinmarshall2228]

I had to stop the video and marvel...

[@AzaiKang]

I laugh hard on this part LUL

[@joerichards2423]

laugh i not never did so rissole.

[@fancypants3372]

Those pants really are fancy, and I should know.

[@PSiGaming]

Hmm what are your credentials?

[@BizzonaterInc]

Username checks out

[@faidetestarossa3637]

I didn't think you would actually hit the chicken with a guitar but I've been wrong before.

[@somegirl558]

I cried at that part..

[@ThePatwheel]

"As fuckin flat as a kids choir" Best line of the episode, might be the best line of all time.

[@stevenbriggs784]

the one person who disliked the video within 10 minutes of its upload IS a packet soup

[@dowsim1715]

I think they tried to hit the like button with a guitar

[@rhysobrien2439]

My choice of words would have been ‘absolute fuckin’ flog with no redeeming qualities or friends whatsoever’ but each to their own. You rule Nat! You’re providing an indispensable public service during these trying and uncertain times and I’m all a-fucking-bout it!

[@WideLoad405]

@@rhysobrien2439 I saw a down vote on a video a while back and posted that whoever gave the video a thumbs down is a jar sauce eating dead shit and I still stand by that, today.

[@Hoocuspoocus]

Or a member of a kids choir 🤷‍♀️

[@DannyBricks]

@@Hoocuspoocus or someone who likes to fry their schnitty in olive oil. Nat's out here making all kinds of enemies today lmao

[@adamstrean5842]

Never heard the term “glass sandwiches” before. It will henceforth be added to my lexicon. Thank you!

[@nintendolover114]

Agree

[@robnikki8125]

Just lay off the glass barbecue if you’re having a few glass sandwiches !😵‍💫

[@resistantjeans6887]

@@robnikki8125 can’t fit many glass sandwiches in, if you’re on the glass barbecue

[@majorroygaming844]

@@robnikki8125 Glass nostrils go well with a couple of glass sandwiches though ngl

[@DoubleD19788]

Passed down to all my lineage henceforth!

[@crisl8489]

You're an absolute legend! Thank you for asking about us here in Melbourne. We're having a shit time so this is just what I needed tonight. Looking forward to trying this one ☺️

[@drhandle4498]

"What sort of metal do you listen to?" "Er, it's... complicated."

[@jackrxgq123459]

Didn’t realise Skid row did a track about a Parma.

[@kiarona.]

Nat turning on the wrong burner has become a staple of his videos - it's gotten to the point where I'm almost disappointed when he gets it right!🤣

[@jacquelinewilson2279]

Put the spices in with the eggs - they adhere to the chicken better and don't burn. Plus you usually use all the egg mix but not the breadcrumbs or flour.

[@chronic_daydreamer]

Never done this before, interesting idea. Granted I only do salt, pepper and pecorino in my crumb though.

[@rubikmonat6589]

That, is a fucking brilliant idea.

[@cassierobertson6039]

I put hot sauce right into the eggs. Super even spicy flavour!

[@oldfart9443]

It's Ok Mate, seven years in the same house and I still turn the wrong bloody knob 🍻

[@ashleyhansen3326]

15 years for me....SHM

[@ectomorphosis]

Was everyone else as impressed as me in the no-look catch of the 3rd bowl?

[@xichigoshix]

"I wanna be with you... in an edible way" - poetry

[@miku-jg9tv]

But- but mate… WHERE’S THE HAM?! In all seriousness though, thanks heaps for the Melbourne shoutout. Our house really needed an extra Nat’s What I Reckon video.

[@misslululipstick]

I was thinking this too :( Needs ham.

[@schaddalton]

That's not chicken parm. Thats chicken cordon bleu. They have different names as they are different dishes with different ingredients.

[@Rainbowgrrl]

@@schaddalton THANK YOU!! I’m glad somebody else knows this.

[@miku-jg9tv]

@@schaddalton Had to Google what that is. Never heard of it before! If you order a Parma at a Pub it generally comes with a piece of ham on top in amongst the sauce (but under the cheese). Maybe it’s just a Victorian thing.

[@BryanM63]

@@miku-jg9tv Not just in Victoria most pubs in Australia have ham in their standard parma

[@juliehock6059]

So glad you know how to say “schnitzel” instead of Snitzel as many people say.

[@bcpr9812]

Who the fuck says snitzel?😆

[@Cbyneorne]

@@bcpr9812 People who are wrong

[@declenn]

As a Melbournite, we have been copping some shit down here..and this episode did really lift my spirits up. Cheers Nat, you Sick Legend 🤘

[@RavennaWyrmwood]

Nat was so excited about his parma he forgot to put the ham on. Still looks trick though

[@ohalistair]

A proper parmigiana doesn't have ham.

[@RavennaWyrmwood]

@@ohalistair Not sure that there're any hard n fast rules on that front.

[@kirkyit]

It’s a vegetarian Parma 🤪

[@nalaterswa3038]

I'm unreasonably upset that he didn't put ham or bacon on it. Came to the comments to see if anyone else was upset and you're the first one who noticed.

[@ohalistair]

@@RavennaWyrmwood If you're going by the traditional Sicilian topping, then it doesn't have ham.

[@marzzbar]

I'm in Melbourne, I feel a bit like that McCain parma atm, all boxed in and frozen :( Appreciate the vid though

[@jamesthe-doctor8981]

“Still in tune…gotta love that fuckin’ Floyd Rose…” Only when my guitar tech is on duty…

[@OrionsVantage]

No shit. Fuck a Floyd Rose

[@brownysshitfightofamind1828]

Floyd Rose = Headfuck.

[@RegularDude00]

a pain in the ass to set up but once you got it its a bliss.

[@orchid9173]

Turning the wrong stove top on is my fave moment every episode haha

[@troymac8470]

where's the ham or prosciutto?... the best parmys always have it.. c'mon champion 🏆

[@saltydog888]

The stove switch is like which way is fast and slow on the car intermittent window wipers. Gets me every time.

[@mary_teatowel]

I didn't get my shoes on today, but I'm still on the right side of the dirt...and I got to laugh at the 'flat as a kids choir' line...thank you, you're a fucken legend!

[@garianclarke5970]

I’m of to Target to buy ya book for me son 👌 his whole culinary class at school watch and love ya videos 👍🏼

[@stacyallen326]

Watched this on the last night of the Melbourne lockdown and it was just the morale booster we needed. Thanks for the shout-out and the laughs Nat

[@tkps]

Found out today though, not a lot has changed. I think it's a Clayton's lockdown all the same. Nothing's open. Hubby's theory is they're waiting till after the public holiday on Monday. No cases today but Sutton says it's sooooo serious still.

[@mistyocdragons]

*Shred the cheese and shred the guitar. Both are champion moves!* 🧀🎸 (Cheers from Melbourne, thanks for making lockdown a little more tolerable! You and Jules ROCK!!) 🤘🏻✊🏻👍🏻

[@ciararjohnson]

I just want to go on record- I love everything that you are doing here. I find the content brilliant, and hope you keep it up for as long as it is good for you.

[@DaveWhoa]

3:42 respect to the Floyd Rose bridge!!!

[@Scrambles7]

The only floyd to ever stay in tune

[@TedBarton91]

I’ve never been a fan of Floyd Rose bridges, but that was about the best application of one I’ve ever seen

[@meganfedds]

As the director of a primary school choir I really felt that 'flat' comment. Felt it right in my soul....

[@alihammond6753]

Happy 100th video Nats! Love the Microwave videos :)

[@slipalongtobascus99]

New favourite cooking channel. No fucking about, just straight forward fun cooking. Bloody brilliant champion.

[@lisagardner5316]

Thanks for the shout out to us Melbournites Nat, I for one am very glad school is back tomorrow! Love your work!

[@keithupton]

Thanks for thinking of us. You are a bloody champion.

[@amandahugginkiss9065]

I never knew I needed to watch a man beat his chicken with a guitar

[@ohalistair]

>Has breadcrumbs in bowl large enough to contain all added ingredients. >Moves breadcrumbs into entirely separate bowl for no reason.

[@alinedavis213]

He’s just the very best! Thanks Nat 🎉

[@unholyXromance]

I thought my constant asking for this finally got you to do it, but I wasn't even noticed. Thanks for making it anyway!

[@coiLz0r911]

You seem to be on a roll with your uploads recently, champion. And I facken LOVE it!

[@christinelawrie3476]

AWESOME. I love a decent parma schnitty. I have a suggestion for breading (putting on the breadcrumbs). Put your bowls of flour, egg and crumb mix in a row, and grab a pair of tongs. Use your right hand to put the chicken into the flour, and get it out of the flour and into the egg. Then use the tongs to get the chicken coated in the egg, and also use the tongs to get the chicken out of the eggs. Finally, use your left hand to put the crumbs on the chicken. It's a tiny bit more effort but it means your hands don't get all the crap on them. You can change the hand order (flour with left, crumbs with right), doesn't really matter.

[@speedwaynutt]

Honestly love Nat never gets the stove right first try

[@TheMongolianMage]

Replayed that 1st half a second like 5 times before continuing 😆

[@KING_CTHULHU]

I love how he subtle flexed his Jackson 🤣😂💪

[@juicicles5881]

"Still in tune. Gotta love the Floyd Rose". You god damn right.

[@aspeninfall314]

A bit of a rough trot! OMG as I snort laugh. Nat, you are so much fun 😎

[@teefarox92]

Thankyou Nat, this depressed Victorian really needed your charm and wit tonight. THANKYOU. You are completely Awesome! ❤️😊

[@Doc_in_the_carpet_truck]

Bit of triple smoked ham goodness from the proper deli outside the supermarket wouldn't hurt fark yeah!!!! Doing rissoles tonight but not harvesting the pumpkins too many falling trees gotta love Melbourne!! 🤣🍻👍

[@robyncornishhall597]

Just made a parmi from this vid and the cookbook with quarantine sauce and it was bangin, mate! Thanks again 🎉

[@tobarstep]

Flat as a kids' choir... I'm still laughing

[@PhDJan]

Best. Cooking. Show. Ever.

[@SAFFmv]

I’ve been making parmigiana with your quarantine sauce since your book came out. Cooked it for a few dinner parties. It’s always a huge crowd favourite.

[@mattwilcoxuk]

He's back again! And posting more regularly. We've noticed... cheers ears! Much appreciated. Another new recipe for me to try not to fuck up, excellent!

[@judalove6707]

I love this man's internet gold

[@yiannislanga5357]

that is the most metal way to make a parma

[@BillyRosendale]

Making this, with quarantine sauce, tonight for the family. First time ever making sauce, which, I'll never buy sauce in a jar again.

[@Mel.H_]

"I'm using a fucking guitar" 🤣 I remember that from the book LOL

[@onyachamp]

Sooner or later you are going to do yourself a mischief spinning around with that knife in your hand.

[@lukasfogel7892]

I haven't bought a cookbook because I get my recipes from videos like this. But considering I've tried and like 4 recipes from you, I've bought your book. Thanks for the food and the chuckles champion

[@melhawk1352]

Thanks for thinking of us down here in Danistan - appreciate it.

[@xxadam-lfcxx747]

If you're from Teesside (North East England) like me... we call them Parmos but instead of the quarantine sauce we put bechemal sauce on the chicken then lots of grated cheese on top...unreal🤤🤤

[@alisonwonderland8680]

I reckon bechamel sauce would go better with chicken than tomato sauce.

[@xxadam-lfcxx747]

Tomato sauce is alot healthier though i suppose haha

[@gregwarnecke3772]

You never cease to hit the ol funny bone. Dead set champion 🤩

[@Kelle001]

Dude is a absolute legend. Love him

[@GcTheHardstyler]

This man really just used a guitar to smash down chicken 🤣🤣🤣 What a weapon.

[@blapblapblapblap]

"Gotta love that fucking Floyd Rose." Yeah until you have to change strings. haha

[@TheDemocrab]

My guitar is a RR3, will the "V" being short on one side fuck up me parma?

[@callumlawrence3804]

No ham? NO HAM! Not...Hammy...Jam!

[@sniz1oner]

Fang that parmesan in there, like a dingo on heat then yeet the rest back into the fidgey didge for Ron. Rippa!

[@dom_99]

Yeah that Melbourne joke sure aged well for us

[@tanyastanaland9439]

How do you not have more followers? GREAT food and very entertaining…making food more fun AND not using processed crap. I’m in the US (not that that matters) but love your videos. Thanks! 😊

[@mikyroberst7411]

I love the way you do your videos

[@nicm8502]

After watching his Bolognese video this man is my new favorite human and I will actually follow your recipe....sans guitar

[@codeearth9820]

Glad to see I'm not the only one who uses musical instruments while cooking!

[@ianmessig9118]

Nice work Legend. As an indoor Ian I would like to say thanks for helping kill the boredom.

[@imarandomeer]

man that was metal asf

[@monkeybeak2056]

Nat the hero we didn't know we needed!

[@smoothwalrus9354]

Ah, Nat. You've made my night, friend. Many thanks.

[@tacosalpaxtor]

The only kitchen item I have is the guitar.

[@steverogers1036]

The only thing that can make the Parma marginally better is to use Panko crumbs. Keep up the great work , ur a champignon

[@poledra73]

Agreed. Never using normal breadcrumbs as a coating again. Panko all the way!

[@bkilg2509]

Is panko aussie slang for pancakes?

[@steverogers1036]

Panko crumbs are purpose made crumbs...i think they are Japanese in origin

[@steverogers1036]

Aussie slang for pancakes is..... pancakes..lol

[@MangoMousse888]

Instead of a wood fired pizza, do a HELL FIRED PIZZA MATE!

[@jimmyclinton976]

Parma. You are a special one arent ya

[@sharendonnelly7770]

"As much chipotle powder" that will "burn your f'n arsehole", powder. Why I love this channel, the quick whit/jokes always make me laugh. Back to the chicken parma-geddon. So, an axe is used as a flattening tool on the butterflied chicken breast? Smooth move! End result, the axe did its business, the mozzarella made the chicken, and that parm (aka Parma style) made it chicken parmesan. Would humbly suggest a disclaimer, "Do not use your father's guitar in the making of this dish!" Great video!

[@JudeFergy]

Was beginning to think we were going to get through a video without Jules' laughter!

[@slim1100]

‘Now go do something that makes you happy for a few min’ Are you playing with ya noodle?

[@cristinakennedy6962]

Melbourne thanking you! Now sitting on no power in the Dandy Ranges due to an awesome ‘Polar Blast’ destructo storm, that blew all the ancient monster trees down like ten pin bowling 😕 Hotspotting a ‘Nat’s What I Reckon’ warms the sole. Ta 😉

[@natashagoode501]

I have always despised parmies. This recipe inspires me to make some for dinner!

[@gideonvanzyl1395]

Nat's videos is the best part of my week 😂

[@thisdamnthingy]

You lovely bugger. Thank you. From Melbourne. Please come back as soon as you can. Thought about buying a guitar like that, but I suck at the one I did buy, so. And buff mozz, is the best mozz.

[@mattdavies738]

"saaaucy boooy" nearly fucking killed me haha!

[@SeanRundell]

I'm in Melbourne and it's my birthday TODAY (38, woo) so I appreciated the shout out, champion.

[@rictorscale3675]

Happy Birthday 😀🎂🍾🎉🎈

[@lynnw9819]

I'm in the US, Pennsylvania to be exact. Here Chicken Parm is served over spaghetti or in a sandwich. I was like... mash... vege... chips... WHAT? and then.... the comments about HAM?! I'm so confused. But also.... looks yummy!

[@Zubb_Yightlear.]

Gotta love that floyd rose.

[@Kimsta]

Thanks for the Melb love, love you right back Nat 🤘❤

[@sho0tingstar918]

Ive been waiting for a chicken parm recipe!! So freaking stoked 🤩

[@Malachi5665]

They had the rough end of the stick, until they decide to drive around up here singin "my corona"

[@kellydebruyn99]

bloody legend cant stop laughing great to watch

[@LuNchbOX432]

Well, I feel I actually need to flatten mine with one of my basses when it comes time to make this one. 🤔

[@surlycrosscheck1]

Fuckin’ stoked every time you upload. Thanks again for the laughs from 🇨🇦🇨🇦🇨🇦👍