Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot

[@amythorn7798]

I made this last night! Sautéed the chicken for about 5 minutes then followed all other directions- it was delicious! 😊

[@CoolitNewton]

good call. probably tasted much better that way!

[@AlmightyPyro]

sautéed because it was frozen?

[@GaydolfShitler-mi8sy]

​@@AlmightyPyro it's raw.

[@gricius]

oh man, I love you for this. It was so easy to make. I didn't add as much cheese, just added some parmesan, that's it. It was enough. Next time I will make it, I will dice the chicken before putting it in the pot, also, think I will add some vegetables, like mushroom or onions. More simple recipes please!

[@theprimalkitchen]

We are SO glad you enjoyed!!

[@gricius]

@@theprimalkitchen well, thank you. My brother was visiting me, and said the food I gave to him is like from the restaurant, haha.

[@nicolewu8339]

I just made it and it’s a 10/10 for me! Great recipe for bulk cooking i added onions for more flavour.

[@YourLocalMexican_14]

How much exactly did you put?

[@nicolemadethat5494]

@@YourLocalMexican_14 I added 1kg of chicken drumstick meat that I separated from the bone, 3 jars of organic basil pasta sauce 500g each, 3 cups of water, 1 onion, and one bag of pasta 500g. Add in the meat and onion to saute first. I hope this helps

[@YourLocalMexican_14]

@@nicolemadethat5494 THANK YOU

[@melissadye4416]

Love this! I just found Primal Kitchen and our house is stocked up on your sauces!! Keto is a life saver and we are thankful for your team!

[@TylerLeeWarren]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@dmarie4192]

More of these instant pot recipes please

[@TYMGhosT]

Made it today. Definitely don’t go over the cheese amount. I did and it’s actually too cheesy. Only other issue I had was I followed the directions and had the correct amount of water and sauce and it burn warned me before the pot ever went into pressure timer mode. I thought it was going to be ruined but it was done, hadn’t burned etc. I’m guessing maybe my sauce had less water content and that may be the reason.

[@MarianneYarson]

I'm sorry, but people can't be that lazy or that busy to cook things correctly.. I work an average of 80 hours per week. I cook everything homemade. I do shortcuts now because of my time limitations. The people that cook everything in one pot for 4 minutes? I rather take the extra 30 or 40 minutes to make it correctly. In fact I'd rather have frozen dinners. Michelangelo's chicken parm and spaghetti takes about 4 minutes in the microwave.. all these people claim how they don't have time to cook for their families... I work two full-time jobs with my hours totaled. There is no such thing I was not having time to feed your family. I am 52 years old and I have a lot of medical problems which makes it hard for me to stand and walk.. if I can put an hour time in to cook my family good food? That's what I'm going to do. People act like they have no time and they're healthy and they working normal 40 or 50 hours a week. I work almost 80! And I am disabled. If I can do it? You can do it.. I guess it depends on the love you have to give

[@TYMGhosT]

@@MarianneYarson you definitely don’t work 80 hours a week and make your meals from scratch. Your lying your butt off. Some of us do work though.

[@MarianneYarson]

@@TYMGhosT yes I do work those hours. My kids are grown but I managed to make it least 3 or four dinners a week. It really doesn't take much. If you keep pasta cooked in the refrigerator and rice and things like that? It's very easy to throw meals together that are homemade a delicious.. I can make penne alla vodka with grilled chicken in like 15 minutes flat. I am not baking turkey lol

[@MahicalCheesePlease]

Pork rinds for the bread crumb simulation? Low key… that sounds fire I will definitely try this. May even make it for my Italian gram and see what her brutally honest ass says about it hahah.

[@rightmay1974]

Thank you ☺️ so much 🥰

[@theprimalkitchen]

You're so welcome! 💚

[@Erik-ti3sp]

Is that enough time for the chicken ?

[@amandah3662]

I was wondering the same thing.

[@gpd4705]

Now I’m wondering that as well

[@wntr415]

@@gpd4705 doesn’t automatically start the 4 minute timer, you give it time for it to heat up and build pressure, maybe after around 10 minutes it’ll start up the timer.

[@veronicaj758]

Yes it takes some minutes to start up. So it starts the cooking before the timer starts.

[@eliasgarcia8118]

yummy yummy tummy tumyyyyyyyyyyyy

[@sandradevlin1344]

This looks fabulous I'm going to cook it thank you

[@theprimalkitchen]

Hope you enjoy! Let us know what you think.

[@RoamingPac]

Nice!!

[@seantwinn8822]

How do I stop from getting burn notice because chicken burns?

[@Kitsunemel]

How many servings does that make?

[@ADreamCatcha]

This looks super easy! I love it! ❤️ I have a different instant pot where it has low/high and less/normal/more. What configuration would I put for mine? 😅

[@mmata1021]

Do you have a manual setting?

[@DIDEMSKITCHENUSADidemGuneren]

I will definitely try this :)

[@av_cali4958]

So after 4 min u release the valve?

[@Twoski]

Do u have any to a printable recipe?

[@Sokeefe_4eva_24-7]

Does this work with frozen chicken?

[@Ramyapad19]

will be making this soon can i use mushrooms and vegan cheese as am a vegan perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@ManuelFerreraS257]

Real meat

[@mummycookshomemade]

This looks so delicious, I'm going to try this.

[@theprimalkitchen]

It's so good!

[@dezaraeyates3083]

Really good

[@stevenlawrence5733]

Where do you get pork rinds??

[@jhallock]

That looks Delicious! Off to the grocery store!

[@theprimalkitchen]

Hope you enjoy!

[@sarrahconley3923]

How long for already cooked chicken?

[@ShowerOnceYearly]

could you do this in a rice cooker?

[@colleenventura836]

Gonna try this tonight

[@irened9867]

OMG. This is bomb.

[@alfanoministries]

You had me until the pork rinds

[@pinky-sd1ru]

Does it matter how much penne 😅? I am new trying to cook and I just bought a pound bag.

[@Jj_86]

Making this tonight🥰

[@kehcat1]

Omg!

[@lemonmeringue3872]

Yum🥳

[@theprimalkitchen]

So tasty! 💚

[@mayh3mmadn3ss79]

You cooked chicken in 4 mins?

[@elijahgreene]

It only took 4 minutes to cook the chicken?

[@queeniemorris9442]

Looks good...but I would just cut my chicken down in the beginning instead of having to remove-cut-and put it back in! Thanks though I'ma try it!

[@savagen7gamer807]

Right I was about to say that

[@adi96adi]

Same here. I think it's useful if you want to shred the chicken though.

[@GaydolfShitler-mi8sy]

Same. Mostly because I'm picking a giant or costco chicken and we all know how that goes anyway.

[@deborahleasor8463]

Chicken cooks In 4 minutes???

[@dariavolodina1877]

Guys! If you're going to cook this, please, sauté your chicken first until it gets golden color and only after that pressure cook it with pasta! Otherwise, u gonna get a semi-raw chicken like I got 😅😅😅😅

[@streetsdisciple0014]

Did he say 4 minutes?

[@madelineormaza5119]

Wait chicken cooks in only four minutes????

[@wilkinsonmatt]

It takes a while for it to come to pressure. Then 4 mins at high pressure. Also the time for pressure to release. It's cooking during all those stages. Other videos had a few more minutes for cooking chicken, but you can use a meat thermometer.

[@anniasthamajius9927]

I think I'd salute the chicken first before pressure cooking

[@hfalex7703]

Marinara sauce with pene and chicken bits.

[@khamen723]

Who has 4 minutes to make food? 🤠

[@cagada]

The chicken really cooks that fast???

[@JhaneTheLady]

4 minutes only ??? Foreal ??

[@mirandaguffey2093]

Couldn't you just cut up the chicken first before cooking?

[@mj4ever001]

It’s easier to cut when it’s already cooked

[@spacetoasterz8546]

Be sure the chicken is not too thick other wise it will not cook all the way

[@ayushmaheshwari2630]

do it for 6 minutes

[@ladiesfirst4715]

No.

[@marko-pm1hb]

Why take the chicken out

[@snowblow2]

To keep it moist and not overcook

[@arturovalenzuela7329]

4 minutes? The hell?!?!

[@rharnevious]

😂😂😂😂

[@anthonystarkey2759]

I think he is using chicken thighs and not breast.

[@manameajones4371]

That’s not chicken parmigiana

[@MrRobbrag]

would have been a lot easier to cut the chicken raw

[@theprimalkitchen]

You can totally do that too 😊

[@breezycheek]

What the fuck sort of measurement is "one box"?????

[@nathandean1687]

why primal. what if we cant get that brand of processed crap.

[@leightongalleries6057]

yuck

[@Freedum_Fries]

mmmm mushy overcooked pasta. worst thing to put in a pressure cooker.

[@afv571]

Looks bland boss

[@floridaman727]

This looks insanely disgusting