Chicken Parmesan Recipe

[@TheCookingFoodie]

Full written recipe In the description box ❤

[@salliebrittain2967]

Let me just say Bravo 👏 lol 😉yummers!

[@gabibaabrahams3292]

Looks delicious!

[@jm9123]

what's with the music? a dreadful din. it gave me a headache. It's a cooking video, not a dance class.

[@hana.the.writer5074]

Yes, abd thank you so much for that. My son’s 15 and wants to start learning making homemade meals. This looks rewarding for an easy recipe to begin with. I just hope we don’t see it on our table every night. 😅 Thanks again 👋🏻

[@hana.the.writer5074]

@@jm9123 Um.. there’s a volume button somewhere on your device my friend.

[@busybee7824]

I’m drooling. And I just had lunch. It looks soooo good. Yum yum

[@TheCookingFoodie]

😋

[@birdiea721]

A video straight to the point ❤❤ it's came out good ty

[@TheCookingFoodie]

😍😍😍

[@zeoinfinitneospace2134]

Spaghetti and chicken parmesan that's so delicious this is why I always love in Italian food

[@muslimahskitchenandtips]

Mashallh zabardast recipe good shearing 👍🏻❤️🤲💞

[@loveannrodrigues6659]

Just made this Recipe and my Boyfriend loves it! Thank you ❤️

[@erintalley4462]

I can't wait to try this, OMG looks sooooo yummy!

[@storesbaby]

Thank you for this easy recipe! Can’t wait to make 😋

[@greenbroccolistudios1275]

I like chicken parm with a side of spaghetti :D

[@MyDaringIndulgencee]

Your channel is a treat to my eyes 😍

[@rashadroberts8442]

Definitely making this for my wife. I can't wait.

[@jianshue9240]

Can i please be your wife?

[@keylas2207]

Traducción: Receta de Pollo a la Parmesana Ingredientes: Para la salsa: 1 cebolla 3 dientes de ajo machacados 2 cucharadas de aceite de oliva 28 oz (800g) de salsa de tomate/marinara Sal al gusto Pimienta al gusto 1 cucharadita de orégano Para el pollo: 2 pechugas de pollo 1 taza (125g) de harina 2 huevos batidos 1½ taza (180g) de pan rallado 1/4 taza (23g) de queso parmesano rallado Para la cobertura: Albahaca 8 oz (225g) de queso mozzarella 2 oz (60g) de queso parmesano Para servir: Pasta a tu elección Queso parmesano Direcciones: 00:15 1.Preparar la salsa: calentar el aceite de oliva en una sartén mediana. Agregue la cebolla picada y saltee durante 5-6 minutos, hasta que esté ligeramente dorada. Agregue el ajo machacado y saltee durante 1-2 minutos. Agregue la salsa de tomate, la sal, la pimienta y el orégano. Cocine a fuego lento durante 5-6 minutos. Dejar de lado. 3.Preparar el pollo: precaliente el horno a 425F (220C). 01:09 4. Corte cada pechuga de pollo en dos trozos. Coloque cada pieza de pechuga de pollo entre dos hojas de envoltura de plástico. Use un mazo o un rodillo para golpear las pechugas hasta que tengan aproximadamente ¼ de pulgada (1/2 cm) de grosor. Sazone las pechugas de pollo con sal y pimienta. Dejar de lado. 5. Coloque tres platos o tazones anchos y poco profundos. En el primer tazón coloque la harina, en el segundo bata los huevos con una pizca de sal, en el tercer tazón mezcle el pan rallado, la sal, la pimienta, el pimentón y el parmesano. 6. Sumerja las pechugas de pollo en la harina, luego sumerja en los huevos batidos, luego cubra cada pechuga con la mezcla de pan rallado. 7. Caliente 1/2 taza de aceite de oliva y 1/2 taza de aceite de canola en una sartén o sartén grande a fuego medio-alto. Fría el pollo hasta que esté dorado, unos 2 minutos por cada lado. Coloque el pollo sobre una toalla de papel. 8. Coloque el pollo en una fuente para hornear y cubra cada pechuga de pollo con aproximadamente 1/4 - 1/3 taza de salsa de tomate. Luego, cubra cada pechuga de pollo con albahaca fresca, queso mozzarella y espolvoree un poco de queso parmesano encima. 9. Hornee durante 15-20 minutos, o hasta que el queso se derrita, burbujee y esté dorado. 03:54 10. Mientras el pollo está en el horno haga la pasta: en una olla grande llena de agua agregue 1 cucharada de sal y deje hervir. Cuando el agua esté hirviendo, agregue la pasta y cocine según las instrucciones del paquete. 11. Agregue 1 taza de agua de cocción de la pasta y agregue el resto de la salsa de tomate, cocine a fuego lento durante 2 minutos. Escurre la pasta y agréguela a la salsa. Ralle un poco de queso parmesano y revuelva para combinar. 12. ¡Sírvalo y disfrútelo!

[@vickydavison2602]

Excellent recipe. I have cooked few times following this and by far the best❤

[@TheCookingFoodie]

❤

[@hana.the.writer5074]

Thank you for sharing your experience ✋🏻

[@anniehyams4477]

Thus recipe looks yummy 😋 tasty and deeeeelicious Mmmmm and I love tomatoes and tomatoe sauce 🍅🍅🍅🍅🍅🍅 the more tomatoes the better this looks yummy 😋 thank you so much for sharing the beautiful recipe and thank you so much for sharing the beautiful delicious video @ The Cooking Foodie😋😋🍅🍅👍👍😀😀❤️❤️🌹🌹

[@cathymaxwell2588]

Excellent recipe. I have cooked few times following this and by far the best

[@TheCookingFoodie]

😍

[@nimi118]

I tried everyone loved it. Thank you for sharing the recipe

[@dudemvp1232]

Thanks for the recipe

[@salliebrittain2967]

Is there anything you can’t cook/bake man! lol I’m loving 🥰 it wish I was eating it 😂 lol

[@SuperCullen69]

My dad taught me to only use one hand when you’re getting the breading on the chicken so both of your hands aren’t a sticky mess just 1 of them. Then you won’t have to turn your faucet on with your elbow lol

[@Puertorico2040]

I love I’m gona try maybe next month love you recepie tnk you and God bless you always 🙏🙏👋👋

[@TheCookingFoodie]

😋❤️

[@anibalguarderas6735]

Glad I found you, will follow your recepy looks delicious, thank you from Miami Florida

[@stephaniechambell1493]

I made it tonight. It was fabulous! Thank you 😊

[@TheCookingFoodie]

❤🙋‍♂️

[@cherryontopbaking6340]

Wow, this looks so delicious!

[@hotdog12ify]

try it for lunch tomorrow.

[@TheCookingFoodie]

❤

[@hotdog12ify]

I did and my fam loved it. So easy too.

[@ChefShtev]

Classic!

[@mathewreed7]

Came out great thank you!

[@TheCookingFoodie]

😍

[@clemenciamorales6220]

I love it!!! Chicken is my favor ,mmmm delicious!!! And chesse it looks so good !!! Thank you!!!

[@lindenidit845]

Looks so gooddd!

[@FrazierMtnCheese]

Made this tonight, Fantastic! I won't be spending $25.00 at the restaurant anymore. Thank you!

[@hana.the.writer5074]

Whoa! Where do you eat?

[@FrazierMtnCheese]

​@@hana.the.writer5074Rao's 😉

[@Raynia2002]

JUST PERFECTION

[@TheCookingFoodie]

❤

[@fatimachannelvlogs3519]

Woow amazing recipe I love it I will try

[@andreaperez2690]

Delicious 😋

[@supinahwati5891]

Thank you i love this reshepi

[@doodleanimations3458]

Can anyone say something else than "that looks so good!"

[@idiot1321]

A mama mia, I make a da chicken parmesan a.

[@michellemartins3954]

Ur recepies are so amazing 😍

[@TheCookingFoodie]

Thank you 😊

[@familyc3026]

The chicken Parmesan look absolutely delicious. Just wondering if the chicken could be baked in the oven instead.

[@supinahwati5891]

Saya masak ini, simple dan enak rasa nya,

[@richardherbst8081]

Chickie chickie par par....what a great meal!

[@amishacooking3506]

Om my Allah it is very very delicious

[@ItsMe_only93]

Tried it. It is a pretty good recipe.

[@TEMUJINARTS]

Great vid on this absolute classic !

[@Nancy-ud7dg]

Urs all recipes are superb😍😍

[@adriananavarro7300]

Made this recipe and it was delish 😍

[@TheCookingFoodie]

😍😋

[@anniehyams4477]

Thank you so much for the beautiful red heart and thank you so much for the beautiful message👍👍😀😀❤️❤️🌹🌹

[@WOCRecipes]

Another great recipe video

[@honarderakhshan2358]

Hi friend that looks delicious 👌👌👌🥰🥰🥰👏👏👏

[@awoketruth8643]

Thank you turned out good 👍

[@TheCookingFoodie]

Glad you liked it ❤

[@ceylinsevval111]

OMG!So good🤍 Greeting's from turkey 🤍😀

[@pinfood4689]

very good, original.

[@alohatvn]

The dish looks delicious 😋. Thank you for sharing this amazing recipe with us. Have the most amazing day and week everyone.

[@delicesdicietdailleurs7309]

Magnifique recette 👏👏👏👏

[@pumpkindelacream7354]

Like it very much. Well done 👏👏👏

[@anuragchakraborty8766]

beautiful

[@fatimal.2209]

Can’t wait to give this a try !

[@pasha-skyyii]

Beautiful

[@Lookcook]

Super lecker 😋😋😋 gute Idee 💡💡

[@anonamatron]

Worked great, but 15-20 minutes in the oven was WAY too long. my cheese and sauce is burned to a crisp. It's still quite edible but I think you only want a few minutes to melt the cheese... which is what I'm seeing in other chicken parmesan videos.

[@benthomas5891]

Then learn how to feel out your cooking times yourself and get better at cooking

[@bertinaking8073]

@@benthomas5891well that’s mean.

[@cursexmonk3027]

@@bertinaking8073comes off harsh but always take recipes with a grain of salt,people have different palates and are accustomed to different tastes

[@RG-gv8ss]

@@benthomas5891 OR the video he’s watching with a credible amount of views and subscribers gave him the wrong bake time ???? Ya schmuck on a stick

[@hana.the.writer5074]

Ovens differ. I learned to adjust my slow oven. The one I had before.. made muffins in 10 minutes. 😅

[@locolombia1970]

I’m made it the other day and it was the best.

[@TheCookingFoodie]

😍

[@amiracelia3914]

ماشاء الله عليك روعه👌👌👌👌

[@robertkwonnacott504]

Wow that looks delicious 😋😋

[@TheCookingFoodie]

Thanks

[@MrSameh1234]

Awesome 😍amazing recipe👏

[@roshnimichael9142]

😍🤩mhmmm looking delicious 🤤🤤😜

[@RetiredSchoolCook]

A great and delicious meal , good cooking , great eating .

[@shemillebrooks5365]

Yum🤤🤤🤤🤤🤤🤤🤤 do gooooooood

[@NS-ut6gy]

Looks so delicious 😋

[@doracaravantes5867]

Ummmmmm deliciosoooo

[@alvy_sm]

Before reaching 1 million subscribers cooking foodie used to give hearts to every comment after reaching 1 million he is not giving any hearts

[@TheCookingFoodie]

A ❤ plus 😘

[@thecookingcouple-foodtravel]

Nice. Yummy😋

[@shiyaminisivanesan1978]

Super very nice 👌

[@riyasengupta2898]

Wow

[@thekg9bx]

is white onion best for this recipe?

[@TheCookingFoodie]

I don't know if it's the "best", but it works fine for me 👍

[@michaelsala5165]

Regular or Panko breadcrumbs??

[@TheCookingFoodie]

Doesn't really matter

[@sorayayessad145]

J'adore !!!!

[@chandrimadas1756]

This is the Italian version of Japanese tonkatsu UwU

[@Oxide_616]

I never tried this before

[@palinaserdobintseva9482]

Супер!!!🔥🔥🔥

[@rossam844]

Pasta with bechamel with be a good side, or mashed potato, or rice

[@sangeetamondal4790]

What accompaniment can we served with this??? Please answer this is for a competition 😭🙏

[@lakshcb]

It’s midnight and I’m hungry 😐

[@sabrina19ization]

❤❤❤

[@t99lha91]

Thought about making it but resorted to takeaway again because I remembered I don't have that much effort in me 😅

[@GregSzew]

👍🏻👍🏻👍🏻

[@slopermarco]

It must be an american receipt for sure, as in Italy eating meat with a side of pasta is a crime punished with imprisonment of up to 5 year (up to 10 years with the aggravating circumstance of accompanying the meal with a cappuccino). 😂

[@Randomguy279l]

Bs

[@jm9123]

15-20 mins for parmesan and mozzarella in the oven! sorry, i had to dip out at that point. clueless.

[@ΚΥΡΙΑΚΗΠΛΑΤΑΝΗ]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@clemenciamorales6220]

🍗🍗🍗🥘🥗🍗

[@NeWputerWhODiS]

But why pasta water in the sauce?

[@cornedbeef19ch]

Chicken Permission?

[@siranoushmalkhasian3356]

👍💐👍💐👍💐

[@titticarioggia9401]

Scusate ma non amo queste americanate!

[@amiromorningstar2913]

When you call it chicken parmesan why you add mozzarella ? That's disgusting. Only parmigiano ! Mozzarella is for pizza

[@sikamikanico04]

eww chicken on a wooden board

[@kisutis]

I imagine that chicken tastes good but it’s full ex Soviet Union (1980-1990) times style of cooking which is not really healthy.... though in some post soviet countries and Russia is still popular.. for such preparation of pasta Italians would put you in prison :))

[@TheGodFather1941_]

Using garbage sauce ….no thanks,

[@Gen_X_explains]

Do NOT use canola oil. Its industrial lubricant. Terrible for you to eat. Just use olive oil and a little bit of real butter

[@belqueskitchen4530]

Wow looks delicious 🤤