CHICKEN PATTIES - Leftover CHICKEN Recipe

[@uncleric3797]

This is a recipe that I've had in my "I got to try this one" for too long. I made it this week and not only did I get points for making dinner so my wife could relax but it was absolutely delicious. You're the best.

[@Natashaskitchen]

Hope you enjoy it!!

[@trublgrl]

I make fish cakes in a similar manner, and I sometimes prep them the night before. I find, though, that the breadcrumb exterior gets mushy if you bread it in advance, and especially with Panko, the crispiness of the exterior is one of the best parts. I form my patties the night before, and refrigerate them un-breaded. Then, when I'm ready to cook, dip in beaten egg, and then into breadcrumbs as you do here. Best of both worlds, and the outside is crispy and delicious!

[@marecee1054]

Excellent idea, plus when you pan fry it you'll get a crispier crust!

[@patriciamcgarr3183]

These sound great. Can easily adapt to different meals. Italian bread crumbs with Italian seasoning (chicken parm cakes) fajita/taco seasoning with mexican blend cheese and lime zest. Top with sour cream and guacamole (taco/fajita) cakes. Lends itself to being creative. Can’t wait to try

[@bbgirl6741]

Yes those are all great ideas with lots of flavor , seasonings are key to great food.

[@katycantu]

I made these last night and they were soooo yummy! They reheated great for lunch today. I used what I had on hand, so I used Muenster cheese instead of mozzarella and a little green onion and Thai basil instead of dill. It worked perfectly! Can’t wait to make these again. Thanks as always Natasha 😋

[@Natashaskitchen]

So awesome! Thank you for sharing that with us ❤️

[@tk3831]

Thanks for posting this. We are all out of mozzarella but we do have munster and I was wondering how that would taste.

[@AllINONEAllINONEamazing]

Hey dear natasha, I love your recipes and the way you cook and describe your recipe, Accept love from Pakistan

[@ilmasyed1795]

I'm from pakistan too

[@annettezaleski]

Since I get my new recipes by watching KZbin, I just REALLY appreciate that you list your recipes ingredients right here to follow...Makes my life that much easier because I LOVE your recipes and your quirky personality, to boot! Also, your KZbin recipes have the perfect amount of time spent showing each recipe...that is definitely a point I look at that before watching any recipe videos! So, great job all the way around!! Thanks from our whole family!

[@Natashaskitchen]

Thank you for your good comments and appreciation. ❤️ I hope you’ll love the recipes that you will try.

[@itsablessingbeinganamerica1401]

Natasha, just Iove your radiant personality! You are an incredibly chef and certainly talented and gifted in teaching your audience cooking skills. Thank you for all you do daily for your family and those who watch your channel. Be blessed!

[@hajnika1111]

These are so amazing, even my picky eater little one loves it! It has become a family favorite. I used premade shredded chicken and used almond flour to make it less carbs...amazing flavor!! Thank you so much ❣

[@Natashaskitchen]

I’m glad to hear that ❤️

[@bababla8528]

Complex carbs aren't bad

[@nicholasrooksby3327]

Made these tonight for dinner and oh my goodness! These are soooo good. Don’t skip the 🍋 zest or the juice. You gotta add it in. It’s delish! Thanks for this recipe Natasha! Love your channel. 😍😍😍

[@Natashaskitchen]

Glad you like them!

[@flyingpig222]

I made this recently and the patties were absolutely delicious. They were so good, I kept thinking about it the next day, haha. Thanks so much for these great recipes!

[@arlenerodriguez4314]

I have leftover from a rotisserie I bought, so I will be making this tonight. Actually, I've wanted to make this for long while now, so honestly, I'm so happy I'm finally going to make it. And, I gotta say, I love it when you taste the food and nice big bites (that's real taste testing...Lol). I so appreciate it when the cooks taste test their food at the end of their vids because it helps to see how much you love your food and really makes me want to make it even more so. I have made several of your recipes and everyone has loved THEM ALL!! Thanks loads for sharing the with us. Arlene

[@keithlee7318]

Love your recipes. The neat thing is that you seem to have fun while cooking. I have to learn how to cook for my family without being tense. Thanks for sharing your love for cooking.

[@Natashaskitchen]

You should definitely have fun while cooking. It makes the food more delicious if you make it with love 😊

[@janinecox256]

True, sometimes it’s better when you learn how to cook from someone else otherwise than your own kin !

[@nicholasrooksby3327]

My husband and I have been watching all of your videos 😁 and we’ve been looking for easy , delicious recipes. He’s been trying to help this mamma making dinner (we’ve been taking turns cooking) and your recipes have been perfect for us!! My hubby made these for the family and we loved them!! So good, thank you ☺️❤️.

[@Natashaskitchen]

Glad you like them! You're welcome!

[@samsantos4270]

Your recipes are always delicious. My family and I have been watching you for 3 years now. We *LOVE* the food you make!! It always comes out perfect, just like you. Thank you *SOO* much for making these delicious recipes for everyone to enjoy. Much love and respect 😊🥰

[@Natashaskitchen]

Thank you so much for all your support. We appreciate it ❤️

[@mujeeb5000]

true

[@DanliciousFood]

I LOVE her recipes as well as her bubbly personality! :D

[@serialtalkies6413]

Nathasha kitchen

[@jayayrhodes]

This was absolutely delicious. I made a batch of 12 for my 18month old’s kindergarten lunch box and she loved them. I also made myself a second batch! 10/10 on this one

[@Natashaskitchen]

That’s wonderful! So glad you loved it.

[@dorothyellis2312]

Do you really have an 18 month old in kindergarten?

[@jayayrhodes]

@@dorothyellis2312 In Norway kids go in to kindergarten at the age of 12 months old. They are specialised specifically for young children and most follow the montesori playbook. So yes she is now 27 months old 😃

[@hughjass1044]

Any Natasha video is great but one with bloopers and outtakes is an even bigger treat. You're such a zany, funny person and you brighten the day so much. And your recipes are fantastic!

[@Natashaskitchen]

Thank you, I appreciate it! 🥰

[@bbgirl6741]

Would rather see you serious To silly 🙃

[@DanliciousFood]

There's always leftover chicken at my house and this is such a fantastic idea to use them up! Can't wait to make these chicken patties, they look SOOO GOOD!

[@Natashaskitchen]

Perfect! Enjoy and hope you love it.

[@simpleandeasycooking4563]

kzbin.info/www/bejne/qYXWaXVqhaZ2fs0

[@gunjs5161]

Hey Dan " Excited to see you try this spicy potato cheese shots " 🇮🇳🤤🥰😘😍😋❤️❤️ kzbin.info/www/bejne/gF7Nl6GXbdx3ias

[@simplygratefuls.mohamed8669]

The part where she picks up the leg and starts eating 😂 that's totally me 😂

[@Natashaskitchen]

just keeping it real 😀. thank you for watching

[@ramonaearnest4709]

Totally!!! 👏🤣

[@treelord8813]

Her zeal and positivity is awesome

[@PREZWorld67]

haha I supposed to comment on the leg thing and I was tempted to scroll down..I saw your comment Safeeyah...so I had a double fun replying on you..she's amazing honestly

[@Islamicattire93]

Ramona Earnest NB £’

[@maryl.7226]

I just received an air fryer today for my birthday. I’ve never made these chicken patties before, nor have I ever cooked anything in an air fryer at all. So I decided to try out your recipe, and cooked them in the air fryer. I spritzed them with olive oil and cooked them at 350 6 min on each side, squeezed lemon on them, and sprinkled them with fresh parsley. Put a salad together, and my husband and I both gave this meal a sure 5 stars. Thanks for all your good recipes!

[@cindym7234]

Hi Natasha. Hoping your family near and far are well. We are praying for the people in Ukraine every day. I made these chicken patties today and just had to tell you how incredible they are. So delicious! My whole family loved them so much! I will be making them again, for sure. Thanks for sharing all your yummy recipes with us! Love from Texas

[@borgsimpson935]

Glad I found this show. She's funny and has a awesome personality. Great recipe too.

[@Natashaskitchen]

Glad to have you here in my channel too. 😊

[@kidscable.official]

Hey Natasha! I am a kid and my mom made your chicken patties and they were so delicious! I ate so much of them. I love your recipes!😋

[@Natashaskitchen]

Hi! That’s great. I’m so glad you love my recipes. :)

[@prameeshahettiarachchi4258]

Can’t wait to watch this natasha 🥺♥️ you’re such an inspiration and your excitement for cooking aspires everyone out there... such a humble person you are ✨♥️ love from Sri Lanka 🇱🇰 ♥️

[@Natashaskitchen]

Seeyah at the premiere!

[@me-zaan2285]

I made your recipe today and with little modification it became keto friendly. I used almond flour instead of all purpose flour and WOW. Also i had only 2 cups of chicken (2 medium breast sides) , 1 egg instead of two, half cup meyo , i added onion powder to the mix , 4 big spoons of almond flour , and instead of bread crumbs also almond flour. With keto bread , pickles, cheese , tomatoe and lettuce it is the best keto burger! Thank youuuuuu

[@Natashaskitchen]

Nice one, thanks for sharing!

[@joanbruce3349]

Hi Natasha, made your chicken cakes tonight,picked up a chicken from Costco today. It was delicious, so proud of myself. Thanks for a great recipe, will be trying more of your recipes,, Love your channel 😘😘

[@Natashaskitchen]

Good job! So glad you enjoyed it ❤️

[@melanietingsonsvlog]

Cant wait to try this recipe. I really love your cooking style. I love you natasha..God bless

[@milirodriguez8493]

I gave this recipe a try and let me just thank you so so much for it!It was so easy to follow and they came out so delicious. You make amazing content and we love your personality ☺️💛

[@stefanronnie6047]

sorry to be off topic but does anyone know of a way to get back into an instagram account..? I stupidly forgot the login password. I would love any tips you can give me.

[@jaydendavian4410]

@Stefan Ronnie instablaster ;)

[@stefanronnie6047]

@Jayden Davian Thanks for your reply. I found the site thru google and im in the hacking process atm. Seems to take quite some time so I will reply here later with my results.

[@stefanronnie6047]

@Jayden Davian It did the trick and I now got access to my account again. I am so happy:D Thanks so much you really help me out!

[@jaydendavian4410]

@Stefan Ronnie happy to help :D

[@nicholasrooksby3327]

Love your recipes Natasha, and your excitement while cooking wow... I'm inspired by you and I'm motivated to be in the kitchen and really excited at trying new yummy recipes for my family. Thank you. 🙏You are a joy to watch. 👍👏❤

[@Natashaskitchen]

Aww, thank you! That is very kind. I am so glad that I can be an inspiration for you.

[@alena1vlog474]

I made these tonight and we loved them! It took longer than I thought for the first time. I think these would be a great make ahead and reheat type of dish

[@Natashaskitchen]

Thanks for sharing! I’m glad you enjoyed these chicken patties

[@lunam.a9192]

I tried this recipe today using diced chicken breast, it's very tasty and tender, I used yogurt instead of mayo, I didn't have much time so I made a one large pattie, flipped it and then sliced it into triangles.. very delicious!!

[@Natashaskitchen]

Nice! Good to know that you enjoyed and liked the result.

[@joexg50]

You’re such a happy lil Peach. All your recipes are a Delight, you make them Delightful.. Bless you & yours.

[@BaddestBan]

I did not have fresh dill so I used dried dill and threw in a few shakes of ranch dressing spice packet and it turned out delicious! Thank you for this great idea. I will make this over and over again.

[@Natashaskitchen]

That's great!

[@aryianut14]

Finally someone making actual food in their videos! Love your channel! New subscriber for sure!

[@Natashaskitchen]

Thank you! I hope you’ll enjoy the recipes that you will try.

[@ivette0369]

This is a staple in my home after roasted chicken night!! The BEST!!! And the garlic aioli sauce is fantastic!!

[@lauracw_24]

Thank you fo this recipe! Just made it! I am not the biggest cheese fan, therefore I rated it a 6, but since my family likes cheese, they gave it a 10! Great way to spice up leftover chicken! GratefulI had Panko laying around, ha! Have a great day!

[@Natashaskitchen]

Love it! Thanks to your family for the perfect rating 😊

[@jocelynsanchez7018]

Uwh

[@masamateic]

Natasha, this recipe is wonderful!!! My husband loved it! He has been eating your chicken recipes this whole week without knowing it's all leftover chicken. Thank you so much! 🤗

[@Natashaskitchen]

Nice one! Thanks for sharing.

[@nobakedesserts6822]

Omg putting the chicken to the mixer is such a great tip🙌🏼

[@Natashaskitchen]

Thanks for watching!

[@lrreid]

Thanks Natasha...just made these. I added corn and cilantro. They are very very GOOD! Thanks for sharing awesome content!

[@Natashaskitchen]

You’re so welcome. Thank you too for sharing your good comments with us.

[@user-lx9fc4hf6o]

I love this recipe as well. Thank you Tracey from Austin Texas

[@loisgibson4240]

I made these. Husband and I loved them. Will cook chicken in Instant Pot next time. I will make them again and again.

[@jward9637]

Second time around for me making these! Thx Natasha!

[@jacintabyline]

Kia ora from New Zealand Natasha. I have my mix in the fridge at the moment and will form the patties in an hour or so. I didn't quite have 1/3 cup of mayo left so topped up with 1 tbsp Greek yogurt. Also added a dash of cayenne. I can't wait to try - thanks for a fabulous recipe.

[@Natashaskitchen]

Sounds delicious! I hope you love it, please share with us how it goes.

[@nicholasrooksby3327]

Thanks Natasha, you are creative! I love ur recipes

[@Natashaskitchen]

Glad you like them!

[@elizabethlake4131]

We cook a whole chicken almost every week and you have saved me at least thrice in doing something new and delicious with the leftover meat! Thanks, Natasha!

[@emancooks]

Finally got a new recipe to try for my school’s lunch since schools are finally opening now yayyy💃🏻😍😍

[@laserbeam002]

I think I will try these this weekend. Because of my crazy work schedule I like recipes I can cook ahead, refrigerate and then heat up before work. It is a huge time saver.

[@Natashaskitchen]

Sounds good, please update us on how it goes

[@smn4905]

These are known as cutlets/kabab in our country Mostly enjoyed with tea, or with bread/ rice and pickle/ chutneys/ raita etc Kids take these to school in lunch boxes

[@Natashaskitchen]

Nice to know that, thanks for the info!

[@agnesmartinez4401]

Thanks for the recipe! We Ketoized it and it came out AMAZING!! Used coconut flour and pork rinds. Avocado Oil for frying. Also included cajun seasoning, garlic powder, onion powder, and poultry seasoning. The lemon to finish was fantastic! We made the aioli and it made the best dinner we have had all week. Definitely a keeper

[@tanyaivanov5054]

Natasha!! I love your videos, I made the chicken pot pie last night and cannot wait to make these. Thank you!

[@Natashaskitchen]

Wonderful! I'm so glad you enjoyed the Pot Pie!

[@Karla-zi5mg]

I had leftover boiled chicken this morning and found this video. I used plain breadcrumbs and a small amount of lemon juice (no panko or actual lemons). For seasoning I just used garlic & onion powder and a bit of poultry seasoning. It turned out so yummy!

[@Natashaskitchen]

Awesome! I’m glad you loved the recipe, thanks for sharing ❤️❤️

[@CreandoConSandrayAndrea]

I found your channel a couple of weeks ago and love it, you are so funny!😄

[@stevelogan5475]

Mrs Natasha, great recipe & looks delicious. A tip for you & viewers, in place of mayo, use a product named " Durkees famous sauce" ( those of us that know about it & use it, we swear by it) it will be in the grocer aisle near mayo/mustard. Comes in appx. 10-12 oz. jar with a light blue lid & is only for poultry, has the consistency of mayo & also good on bread for deli turkey. If you try it you'll never go back to mayo for poultry again, it's that good. God bless all & please stay safe.

[@izzygee2216]

This looks amazing! Thank you for sharing, can’t wait to try it!! ❤️😁😋

[@Natashaskitchen]

You’re welcome! I hope you love it.

[@michaelrobert503]

I have just made this. but as I am on Keto, I used almond and coconut flour with a little xanthan gum. and some heavy cream with a little mayo. and whizzed up pork rinds instead of bread crumbs, looks great I will let you know how it goes. from the UK.

[@Natashaskitchen]

Sounds awesome! Yes, please update us on how it goes 😊

[@helenwong1214]

I love these cheesy chicken cakes , they are gorgeous !!! I can't wait till I make them for my mother's birthday !!! Thanks for sharing, Natasha !!!

[@dianehall5345]

Thanks Natasha for these easy and tasty recipes. I appreciate that you include the recipe. Some You Tube channels put a link to the recipe. Not as easy with my Kindle, plus I prefer not to travel to social media pages. I confess I am a pasta queen 👑 ! My approach is to select healthy pastas, wholes foods and watch my portions. I look forward to following your fun channel! ~ Diane

[@GrandmaOverFlowers]

It looks so delicious. You're really great😘😍😍😍😍❤❤

[@laserbeam002]

I made these patties today and they came out FANTASTIC. I had to use italian bread crumbs and I'm not sure I used enough mayo but I was very satisified with the out come. I didn't make the sauce but I will next time. This will be something I make often. Thank you for posting.

[@Natashaskitchen]

You’re and good to know that it was a success ❤️

[@Amberclayt0n]

Loveeee this!! Will definitely be trying this, especially since I've developed a love for all things "cake" and "fritter" style 😚

[@Natashaskitchen]

Sounds great! I think you will enjoy this 😊

[@dalewilson908]

Just ate a few of them, I used sesame seed oil. They were so yummy, and the lemon really do kick them off. Ranch sounds good, maybe I'll try some tomorrow.

[@ClassicPlusStyle]

This looks so good, can’t wait to try! Always love your dancing! 💃

[@debratitone4798]

Natasha along with Jet Tila are my new go to cooking show. I’ve tried several of their recipes and never lets me down. And don’t forget Tabieats

[@Natashaskitchen]

Thank you for trusting my recipes and always using them ❤️

[@fashionzone8402]

Is it chicken cake Or something alse, whatever the recipe, every one of your recipes is very good😘. Lots of love from India❤

[@shumailamasood8127]

Chicken kebabs 😍

[@ayeshaalisha5224]

Chicken cutlet with cheese 😀

[@Glenfern]

Love your videos Natasha. Your little kitchen dance and antics really cheer me up. Your recipes are to die for... Cheers from Melb. ❤🇦🇺🌹

[@Natashaskitchen]

Thanks for watching, glad you’re enjoying them!

[@LELE-yu1js]

My mom watches your videos on facebook and you made her laugh when you ran away with the leg😂

[@Natashaskitchen]

Glad she’s enjoying my videos 😊 I love spreading good vibes!

[@tinkabell39]

I usually add corriander...definitely trying it with dill! Literally mouth watering..😁..

[@Natashaskitchen]

It's so good with either corriander or dill but we love it with dill more.

[@cecilleviader2389]

wow, another yummy recipe.. thank yOu miss Natasha, 😍😍😍

[@blancaespinosa3086]

I love your videos. You're so funny and real, that I think I'm in my kitchen. I made the spinach-chicken lasagna and it was a success. Keep doing what you do best!

[@robertgodwin1928]

I so enjoy that you are happy to do these videos. You make things look so easy. I am a "show me" type so these videos are very helpful!!

[@Natashaskitchen]

I’m really happy when I do these videos. 😊 glad it shows!

[@indrashispowali]

I think, this recipe is the most yummy one.... the taste test was prolong 😃🥑💐

[@saraloewen4322]

We tried this Recipe and we loved it 😋 thanks for the Recipe ,😀

[@pineapplepam5392]

Your style of video is perfection!! How you film it but record instructions is brilliant.

[@Natashaskitchen]

thanks so much!

[@alyssawairimu9183]

your patties just look amaizing

[@lindabarrett5631]

You're fun to watch! Not boring. I'll try this recipe 😋

[@Natashaskitchen]

Aw, thanks! Enjoy

[@classykitchen859]

Yay! Finally a recipe for homemade chicken patties!

[@cathyg6811]

Natasha also has a video for cheesy chicken fritters that's similar but uses fresh chicken and no panko that I really like. The chicken breast comes out so moist and delicious. Her shrimp fritters are also a favorite.

[@imamand8288]

Hey Hannah do u know Anthony chihuahua ?

[@classykitchen859]

I Luv Dark Yes.

[@imamand8288]

@@classykitchen859 and do you remember RED VELVET?

[@classykitchen859]

I Luv Dark Yes

[@yovannaherrera9441]

I just made them and even my picky eater (my hubby) loved them!! Also the garlicky sauce is AWESOME 👏🏻😋Thanks 🙏🏻🙏🏻🙏🏻💐💐💐

[@Natashaskitchen]

Glad to hear that!

[@hafsazubair3125]

Hey Natasha, Can you make a red velvet cake? Will be desperately waiting for it. Thank you : )

[@timothynewman8895]

kzbin.info/www/bejne/d6WXeKyjl9Wcibc

[@jward9637]

I put some scallions in and formed them using my handy dandy hamburger maker! Served on a Kaiser roll with lemon and spicy Mayo! Delicious!!! Thank you Natasha!

[@Natashaskitchen]

Sounds great! You are making me hungry 😋

[@anushkabagchi1940]

Can't wait to try this one out! Also, your hair looks absolutely gorgeous!

[@williamburkey4910]

These are wonderful. Tonight will be the third time making these. Grandkids love them.

[@Natashaskitchen]

Wonderful! I'm so glad your grand kids love them

[@alinesodre334]

Similar to Brazilian “coxinha”. Have you tried it?

[@Natashaskitchen]

Not yet but that sounds good!

[@Bzbee23]

I made these and they were so delicious! One roast chicken turned into a handful of dishes this week!

[@Natashaskitchen]

Glad you like them!

[@melissag8270]

Making this ASAP, looks absolutely amazing 🤩

[@Natashaskitchen]

Awesome! Enjoy 😊

[@beanetricemcdaniel6853]

Funny this just popped up in my feed a few minutes ago. And it happened I went to store and out of the blue I brought a Rotisserie chicken. I’m sitting trying to figure what to do or make with it. And BAM! Now I know what I’m making this evening. Chicken patties, mashed potatoes and sweet peas.. thanks hope they taste as good as you make it sound and looks.

[@Natashaskitchen]

Perfecti timing! I’m sure it will be awesome. 😊

[@bunnyella]

Hi Natasha! I love your recipes! I can’t wait to eat this!

[@AlwaysTubin9213]

Hi Natasha, as always, love your channel! Just a couple questions. 1) can you form the patties and freeze them for later cooking? 2) could you make the patties a little larger and serve as a “chicken patty sandwich?”

[@sailajashrestha2409]

Why is your smile so infectious? 😍

[@Natashaskitchen]

I love it when I get to share happiness around. 😊

[@naziamansuri2916]

Natasha you are the best cook.I am totally in love 💕 with your recipies.Thank u so much for sharing.

[@Natashaskitchen]

Thank you!

[@kohinoorskitchen]

Your presentation so pretty and your cooking awesome.

[@Natashaskitchen]

Thank you for your good comments and feedback ❤️

[@markhowell25]

I did this with a chicken out of the smoker and a cooked one from Walmart. Both were great and everyone wanted more. Thanks for this one.

[@adityaiyli8982]

You should make a no sugar dessert because I am on a no sugar diet now and I’m craving sweets. 🍮 🧁 🍮 🍨

[@Natashaskitchen]

Thanks for your suggestion!

[@adityaiyli8982]

No problem

[@funhoursorigami8480]

Ur so intelligent!!! Ur recipes and best and ofc unique..The secret ingredients which u add in ur recipes are really ur speciality 😍😍👍👌👌👌Ur not a part of the crowd..And I really love ur way of talking and sweetness overloaded😍😘😃😃A big Thumbs up from India!😊👍👍👍👍Very soon gonna try ur brownie recipe..Right after a month..My bday is on 5th Oct😃

[@unknownunknown8266]

love ur recipes 😋and the ending is hilarious 🤣

[@Natashaskitchen]

I'm glad you liked it 😀

[@neelathadani6070]

Fantastic recipe! I am from India and we make great patties, but this recipe beats all. I added some chopped boiled potatoes and a bit of ginger and garlic! Thanks for sharing this terrific recipe. My husband too loved it!

[@Natashaskitchen]

You’re so very welcome! Thank you for watching.

[@anamshahzad5512]

I tried your all recipes and these all are great and specially your sandwiches

[@Natashaskitchen]

I’m so hapoy to know that!

[@mr.thompson9447]

I made these the other night and they were delicious! I just have to remember to eat a little less chicken so I have more leftover for the patties.

[@shabanaka1462]

U smile is THE cutest smile ever 😍❤️💕😍😍😍 Love you 😘😘

[@Natashaskitchen]

Thank you so much!!

[@joannsalvatore9686]

Hi Natasha - Made these Chicken patties tonight from our leftover spatchcock chicken (also your recipe)….both were superb!!!! Thank you so very much for your recipes and video’s.

[@zzz_0777]

I love NATASHA's recipes ❤️❤️❤️❤️

[@irenequilang5358]

Ohhh, another yummy recipe ... it's nutritious and healthy. Thanks for giving a good idea especially for moms out there who always think of what to cook for their family's meal. God bless!

[@Natashaskitchen]

You are most welcome! I’ll always do my best to give you all new and awesome recipes to try.