Easy and Delicious Chicken CAKE | Chef Jean-Pierre

[@xrdax]

I am an alumni of the Culinary Institute of America, class of 1971, when it was in New Haven CT, I have cooked in 23 different restaurants over a 30 yr cooking span, going from McDonald's to Catering Companys, to 3 Sheraton Hotels, to Head Chef of the San Diego Play Boy Club, and thought I knew all the tricks, but I lean something new every time I watch one of your videos, wish you were one the Chef instructors I back at the Institute would have saved me a lot of time learning in the field, so thank you for all the new tips, a little late but not your fault! Rich D

[@ChefJeanPierre]

Thank you for the kind words! It is always super rewarding to hear someone enjoying my videos. It is especially touching when the compliments come from a seasoned professional! Thanks for taking the time! Godspeed my friend! 👍😊

[@PlainVidz]

I'm in New Haven, shall I send you a Pepe's Pizza? ;-)

[@PlainVidz]

@Te_legram me @ChefJeanPierre11 whoever you are, you are spamming so much that people like me wont post anymore, what is wring with you kid? You're pissing me off

[@xrdax]

@@PlainVidz Sendit right over! Funny story my Dad lived over Pepes pizza on Wooster St in 1925, while he was playing one day with a slab of ice slipped on it and cut his head open Pepe picked him up and brought him to the hospital to get stitches on his forehead, and he carried that small scar on his forehead, the rest of his life along with a great story.

[@PlainVidz]

@@xrdax was frank baking bread at "the spot" at that point?

[@cpm9747]

Chef Jean-Pierre worked in a kitchen for FIFTY years. He has more than earned the privilege of talking, and I know I am not alone in saying, "I love your stories chef. Never stop telling them."

[@ChefJeanPierre]

Thank you! 🙏

[@maryannstewart9051]

AMEN!!!

[@emmitstewart1921]

I learned to cook while watching Julia Child, Graham Kerr, and Emeril Lagasse. All of them talked constantly. If the teacher doesn't talk, how are they going to tell what to do, and more important, what not to do. Listen to the man. He knows what he is doing, and he is telling you what he knows.

[@Matteo-jd6mt]

He's also got the privilege of telling people "don't like it!, change channel!" A much needed dose of control in an environment where bland youtubers bend over backwards to appeal to every audience.

[@TBROWN10766]

@@ChefJeanPierreI agree, I enjoy listening to you talk. I’m glad you’re videos aren’t super short. Keep up the good stuff chef!

[@TomReinerDE]

We all know that CJP is a genius. But let us honor Jack for a moment - the editing becomes more and more a part of the overall experience. 😊

[@corytaylor4499]

Yes. . . I especially appreciate the segways accompanied by the parlor organ and Chef's famous quotes. ABSOLUTELY HILARIOUS!! Please keep that going, Jack. It's now a permanent fixture of CJP culture!

[@Matteo-jd6mt]

Yeah Jack is pretty good with the production quality. Maybe one day...chef will say " Jack! Come over here you gotta taste this!." And we get to meet the man behind the scenes.

[@richardcorsillo9819]

Scorsese used the same editor for nearly all his movies, and it is said that those movies would be completely different if she wasn't the one that cut them up

[@jack.mp4]

Wow. I can't express my gratitude enough for comments like this. I'm always looking for more ways to improve the quality of the videos, and reading comments like this makes it all the better. And Richard, what an honor to be compared to the great Thelma Schoonmaker! She and Scorsese really do make amazing movies! Those movies would not be the same without her. Chef and I make a great team and I plan to keep it moving! I love all you fweinds! And I truly am grateful for all the support ❤

[@trinitywright7122]

@@jack.mp4 your awesome. Teamwork makes the dream work and you two are dream team!!

[@AllMotoTireLLC]

Chef... don't stop talking. Many of us love your dialogue and sharing of colorful anecdotes. Parlez tu!

[@lynneedwards3208]

Forget all those "tic tac tok" cooks! We like our Chef Pierre and all his talking and interactions with Jack! And Jack's comments are getting funnier everytime! What a team!

[@marilynciccone]

Part of the reason why we all love you Chef is BECAUSE of your talking and stories! Also, with all your talking and explaining how and WHY, there have been so many things that you taught me how to do CORRECTLY had been doing wrong for so long! Thank you for this amazing gift of a channel. Also, I LOVE the funny little “saying” slides that get put between cuts. Makes me laugh. Love from Vancouver 🇨🇦

[@ChefJeanPierre]

Thank you so much 😀❤️

[@scotchnstogies5618]

Don’t worry about talking too much, Chef. We love your stories and instruction. That’s why your channel is so successful. It’s you! Anyone can tell you how to cook but not just anyone can make it fun and interesting. And don’t worry about struggling with English either. We understand you just fine.

[@peterdeforge9326]

I came here for the food, I stayed for the stories and knowledge. Love the channel and love watching you work your magic in the kitchen! My 4 year old daughter loves it too! She's always asking to watch Jean and loves the faces you make, as well as when you say "whatever makes you happy." Don't ever listen to the haters, this is fantastic my friend.

[@mikepsl1519]

My wife and I just recently started watching cooking shows "KZbin" and we seem to watch yours most often. We choose a recipe or two of yours a week and cook it together! The laughs we have watching and cooking them are priceless, thank you!! Thank you for sharing your time and expertise and your good humor! Mike & Kat

[@lawriefoster5587]

How wonderful!! Keep cooking together!!

[@amieinnovascotia3237]

@@lawriefoster5587: I second that. Being married for 53 years to a man who can’t boil water….

[@VerumTalio]

Chef, DON'T change a thing! I love when you talk- learn so much and have a wonderful time. Thank you thank you.

[@Sabrina1998]

I love listening to your stories and could care less if the video is 30 plus minutes long. You are such a joy to watch ❤

[@lynnettespolitics9656]

Amen sister!!

[@bartomand3681]

I went out and bought a microplane grater set and an infared thermometer for checking the temp of my pans and it drove my wife crazy, until she tried the food I create thanks to Chef. Now she doesn't question my quirky kitchen gadget purchases.

[@GracefulHaka]

Ha! The same thing happened to me. My son teased me that after 50 years of being a pretty good cook, I didn't need those silly gadgets, until I came home early one day and found him using both!

[@Matteo-jd6mt]

I enjoy the personal stories from chef. It adds to the already high production value of the channel.

[@richardcorsillo9819]

Yeah, this is some real no kiddin' down to earth stuff.

[@rustyshackleford3278]

Chef Jean Pierre, talk as much as you want. We love your stories and personal perspectives. This is YOUR channel! After a lifetime of appearances on TV, writing cook books and opening your own culinary school we want you to have fun and enjoy yourself, doing what you love

[@oreotiger100]

You are not just a chef you are also a Comedian ! I love to watch you cook !

[@carolinetran8192]

Wow!!! So beautiful and wonderful Easy and delicious chicken cake recipe by the great chef Jean Pierre Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️👍😘👏🌟⭐️🌹🌷

[@stephengoldberg334]

Chef, the passion in your voice is why we like it when you talk. It adds meaning and memory. And you explain even more things. You have a wonderful sense of humor and are humble, and Jack the Cameraman adds funny little notes when you make up a new word! The way you teach and show us things is why we like you. We love hearing stories about your mother and father. How mom would scold you for putting black pepper in a white sauce. Never mind those "des gens ridicules," people who complain. You should reply, "Hey you! Start your show if you think millions don't love this channel and me!" You are the best teacher. I have made some of your dishes, made them again and improve, and keep working at it.

[@user-yz1dl3eu8l]

Bien dit Stéph, c'est ça.

[@caseytreen9713]

Someone who doesn't want to listen to a chef talk doesn't want to learn how to cook, they just want to be shown how to make a dish. Keep the stories coming, chef!

[@M1keDaly]

I love the way you talk a lot chef. Keep it up.

[@vonHannersdorf]

Never stop talking chef! Never stop cooking and never stop smiling! You are best! 👍🏻

[@ChefJeanPierre]

Thank you, I will😊👍

[@Asia-Pathfinder]

Hello chef! My name is Mike and I love your cooking videos and you are a nut, a good nut! I gone through most of your videos but I found one of my favorite Italian dishes are missing that is the seafood linguine, next time if you running out of ideas, please show the students how to do a seafood linguine the French way. All the best to you and Jack and the entire staffs and family. Also tell Jack I love his camera work and the cool cartoon characters, keep up the good work and add more butter 🧈 ❤

[@zeke957]

From someone who is not a cook, but loves to cook, I greatly enjoy watching your videos and learn something every time. Thank you, Chef, and thank you Jack.

[@ang8925]

I LOVE the talking and your words, I actually watch your youtubes mostly because you are happy and fun and make me laugh, and brighten my day. I watch for these reasons more than for the cooking (but the cooking is very good too and I've learned lots of tips and tricks). I especially love it cuz the older I get the more I use the wrong words and mix them up. And my only language is English! Keep it up Chef!

[@russh6414]

I have noticed lately that other "cooking" shows that might of might not be on PBS are starting to microplane the right way recently and pointing it out while they have done it wrong for years. Chef, you are a true trendsetter!

[@dawnlast3805]

Never stop talking chef JP, it's a vital ingredient to all your recipes. If comments complain, just ignore them. Thanks for the chicken cake recipe.

[@yelloowaunt1122]

Well guess what I am serving my guests this weekend! I think I will make them a little smaller as appetizers. Yes, I am cutting PVC pipes as we speak. Chef JP and Jacque, I forgot to tell you that for the holidays I made up small boxes as presents for the holidays. They included clarified butter, cooked roux (with instructions), frozen garlic puree, homemade butter with herbs ( 2 kinds), homemade marinara, and a recipe that I knew each box should have....and your KZbin address. Not that 6 more people as subscribers is a big deal, but, all are enjoying your vlogs!! Thank you for all you do.

[@littleidiot153]

I love your comment. Greetings from Germany.

[@yelloowaunt1122]

@@littleidiot153 hallo and danke!

[@lynnettespolitics9656]

That was such a nice idea, good job!

[@paultoolan24]

Chef, Jack, and any unsung heroes in the background…yes, you make great videos and share great recipes - but we hope you appreciate the impact you have with this humble channel. You are helping people rediscover the lost art of preparing and sharing food - you are helping families return to the table and connect. In short, you are making peoples lives better. I think I speak for many fans when I say we wish we could repay you for your generosity and wisdom. Hopefully the overwhelmingly positive feedback is adequate…

[@Mark723]

Very timely, Chef Jean-Pierre, because not everyone enjoys/eats/can afford steak. Thank you for the grind-your-own-chicken and lime-grating tips. I look forward to when you make the same dish with that Provencal treatment, because every one of your videos is a joy to watch and a wealth of cooking information. And, not every cooking video demonstrates the mis-en-plas method as your masterclass videos do. And, please never stop talking - you have the best stories and those who do not like your talking can, indeed, get out of your kitchen and change the bloody channel...

[@jm1178]

For nutritional reasons everyone should eat red meat.

[@richardcorsillo9819]

Mark hit the nail on the head in regards to some of things that make this channel special

[@justinwong1072]

"not everyone enjoys/eats/can afford steak" Right? Even if one could in the "before times," not anymore, lol. (Insert blues chords.)

[@trinitywright7122]

I have the masterclass videos 😁

[@tammygorsuch]

@@jm1178 but not for every meal. Variety and balance! We raise and love to eat the other, other white meat--rabbit. I love switching rabbit for the chicken in his recipes. So much variety!!

[@herculesrockefeller8969]

We love Chef Jean Pierre, (the Italian Frenchman), and his stories!

[@nephretite6301]

Your excitement for cooking is contagious...couple that with your accent, and it's marvelous. What a clever recipe. Another classic of yours you add to the kitchen. Simplicity at its best. Thank you Chef JP

[@EarlHayward]

Ditto! I love his accent, if I had to describe his accent it would be something like … French Canadian Chef from an Italian area of New York as there are hints of different accents when he talks, not to mention different words and phrases… All of that just makes him so entertaining!

[@ChefJeanPierre]

Thanks so much! 😊

[@katiemcdavid4124]

You're the fanciest chief I need. Thank you, sincerely.

[@MrPolak1985]

Chef Jean-Pierre is always invited to my house for dinner.

[@jennifermelvin8038]

Talk ALL you want!! You are a charming, funny and charismatic person!! I enjoy your videos so much!! Big hugs to you!!!!

[@ChefJeanPierre]

Thank you so much!!😊

[@jennifermelvin8038]

@@ChefJeanPierre -you’re so welcome!! Never change🧡

[@mimipastnfuture5732]

Chef Jean-Pierre, one of the many things I love about you, is your honesty!! Please never change that. You are so fun to watch!!

[@heidid5275]

The sauces you make to accompany the main feature are so flavorful and easy to make. It's great that they have most of the same ingredients so they really accent one another beautifully. I give you 5 stars!! ⭐⭐⭐⭐⭐

[@carolleenkelmann4751]

🥰 I know what you mean : a chicken cake that tastes "urgh!". I'm off to get some chicken and Thai curry paste right now. Be seeing ya.

[@PhilRable]

I love it, “you don’t like me talking, get out of my kitchen”. Beautiful

[@MarkLewis...]

That's a scam, don't reply

[@corinasaebels9076]

I love it when you talk a lot. 😊You are the best! Please do NOT change.

[@houstonmikey]

Chef JP don’t listen to the haters that don’t want you to talk. Your story’s are amazing I like them a lot.

[@terrileist]

I love your talking. Don’t stop!!❤

[@richardj.loveless4197]

Hello my friend….you are our Chef, it’s your personality, your passion for cooking, YOUR tips we love, you make us want to spend the time to make these dishes we all crave and desire to eat…let Jack go through the comments and throw out the negative so that you can still be inspired, thank you Chef, we all love you, thank you for making us all better at our cooking, thank you.

[@bradjones5107]

"There's a thing going on."😄😂😅 Absolutely the best culinary arts channel in the world. Thanks for the free lessons! And congratulations on another fantastic show Chef Jean Pierre!

[@karentaylor8487]

I for one, absolutely love you talking. Love the accent and love the way you explain things, you make cooking so simple. I especially love it when you make a mistake and admit it. Please do not change anything about your presentations.

[@maryshew9308]

Love to hear your voice!--Don't ever change! Thank you for your information, your presentation, your vast knowledge, and your making everything so enjoyable! 💞God bless! 🙏

[@edstueckle4856]

Keep talking Chef. We love your stories AND your instruction

[@Danny-bf9on]

Those who tell you that you talk so much need to go away I love it when you talk as you explain the recipe and give us insightful stories about your life don’t stop chef lots of love from London

[@msuespencer9938]

I love your friendly chatting - it's like the "old kitchens" we talked a mile a minute while we worked, whether cooking or cleaning up!! Thank you for all of your help! \

[@BoulderCreekSteve]

You know , that ‘blada blada blada bap’ is beautiful for your intro. Perfecto!

[@ron56pvi13]

I agree, Chef. Get them out of your kitchen. We love what you have to say and how you say it.

[@devingray1671]

I appreciate you talking while cooking. It makes cooking along with you way more fun.

[@bettywaldbieser9919]

Just love your videos, chef! The food you cook looks so yummy. It make me want to jump right into making some for myself. Don’t ever stop talking! You make me smile and that is the charm of your show!

[@karenparikh4045]

“The clock is an idea.” Love it!

[@KorriTimigan]

I'm pretty sure at this point you're the one feeding me, chef. Ever week you post a new recipe or two, and almost every time I say "I'll cook that tonight!" My kitchen has never been happier 😄

[@cawa2576]

Your accent is what makes you. How is anyone going to learn if you don't talk. Like you said, if they don't like you talking, change the Chanel . I found out that my wife also loves your videos. So never change 😂

[@Mochi-sn3ud]

You always make my day happier Chef Jean-Pierre:) We love you!

[@1003196110031961]

My dear Chef, talk all you want, the more the better. It’s another reason why so much of us love you. God bless 👍

[@pamscakes]

As far as concerned you can talk all you want! I could listen to you all day (sometimes I do!! There's so many videos to catch up on!!) Thanks for the giggles, the knowledge and the pick me up! (And you too, Jack!!🥰)

[@jeffersonmorant215]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. Where are you from if I may ask?❤

[@moltenaluminium]

Love your stories. Ignore the negative comments of people with no attention span. Thanks to you and Jack for putting in the effort.

[@MarkLewis...]

That's a scam, don't reply

[@moltenaluminium]

@@MarkLewis... what is?

[@MarkLewis...]

@@moltenaluminium It was removed. One of those "TEXT ME YOU WON A PRIZE" scams, with a picture posing as the YT channel, when it isn't.

[@11samaran]

Never change. You are amazing! Best channel on KZbin.

[@imthedude7009]

the reason why I watch this channel as often rather than others is because of how Chef Jean-Pierre talks. He's very entertaining and affable.

[@jamescrooks2964]

I’ve recently discovered these videos and am SO THANKFUL to learn and follow these wonderful recipes. I now hear Chef J-P in my head when I’m cooking and often think “My Friends, this smells wonderful!” Thank You Chef! ❤❤.

[@michaelbroska3144]

Chef, your stories while educating us are priceless!!! KEEP TALKING!!!!

[@gh5208]

Hilarious timely as I'm staring at chicken that needs a purpose right now! Thanks for this new idea!!

[@mountbrocken]

I am glad that you talk while you cook. It would be boring if you didn't. Your commentary makes the experience SO MUCH BETTER! Keep up the awesome work.

[@peghardy2163]

I love to hear you talk

[@Tnik6780]

This guy is the GOAT, idc what you say best chef on KZbin!!!!

[@DarkTrapStudio]

Best chef ever, saying that I had 5 one in France ! Exeptionnal tandem between Jean Pierre and Jack ! So cool It give us joy

[@billaldridge4839]

Love the little story about the three languages. CLASSIC!

[@ireneposti6813]

Love this recipe Chef JP, by the way , please don’t stop talking, you start my day on a happy mood every Thursday mornings ❤

[@neil_nash]

I enjoy the commentary just as much as the cooking. Don’t stop!

[@ChefJeanPierre]

👍👍👍😊

[@soupchannel917]

Niceeee sharing 👌

[@gallp13]

Agree with Tom’s comment. Jack you do a great job. Very professional product. Even the Ads line up with the breaks. It’s a little thing that helps continuity so much. Thank you for your fantastic work Jack. 🎬🎥🎞️❤

[@ChefJeanPierre]

I appreciate that! 😊

[@TiredEyes77]

That story about the origins of his accent was the wholesome content I’m here for :) awesome recipes and techniques as well..

[@user-yz1dl3eu8l]

His accent is French (I'm French).

[@RidgeDogRoxx]

Chef - talk all you like. It's one of the reasons I enjoy watching your channel!

[@shawnsan9]

Keep talking chef, we love it! Try coating crab cakes with toasted coconut and crushed macadamia nuts. Serve with a blood orange Hollandaise. Mmmmm!

[@Erik_Swiger]

Chef, when you speak from your heart, you are easy enough to understand, in any language.

[@Tnik6780]

Thank you production for cleaning up the rough edges you guys work beautifully together great video.

[@julietphillips1991]

I have to pause the video here and say, Chef I love the way you talk, I love how much you talk...it's how we learn while watching you! Most people talk a whole bunch of crap, so you keep on doing what you are doing!

[@GlamGlitzSparkle]

Love this guy he's so humble, his recepies are amazing aswell, I almost made everything on this channel ❤️

[@darlenebradley6756]

Beyond humble! No pretensions!

[@pamelaparsons3945]

It's a fancy meatloaf. I love it.

[@kurtkabat203]

Remember friend’s, sound affects are very important! Thanks Chef JP for all you do! And Jack too

[@sydyidanton5873]

7:30 I LOVE listening to your dialogue, you have a fantastic sense of humour. You keep it real by making your techniques relatable, and you impart sage culinary advice in conjunction with excellent tips. I hope you never change! Anyone who has the classless audacity to tell you how to run your channel should absolutely ‘Foxtrot Oscar' and find something else to watch! Like you I abhor disorganised unclean working environments, I’m always wiping up, rinsing and wiping my hands between washing them while working in the kitchen. I'm certain it probably comes from my years as working in cardiac surgery as a scrub (instrument) nurse, methodical and fast paced, always having to think three steps ahead with a LOT of equipment and instrumentation. Thank you for everything you do, you’ve given me tremendous confidence to gives these various dishes a go, and thanks to your invaluable tips, they’ve been a magnificent success. Grazie di tutto e Merci beaucoup pour tout ce que est venu ici en Australie :)

[@wandi3112]

Talk all you want, Chef!! I love hearing your stories and your tips. This chicken cake recipe looks delicious! I will definitely make this, once I go to Home Depot! lol Thanx for sharing! Stay safe and well. Peace.

[@MrVirtube]

Please don't stop talking chef. When you talk, we listen and learn. These chicken cakes look awesome 👌

[@FodorPupil]

Amazing story about learning language, maestro! So that explains your accent. I will tell you that your English is wonderful. And another fantastic recipe! Your channel is so amazing. Thank you. :)

[@Valtrach]

You SHOW us HOW to do it and then you EXPLAIN WHY you do it. That's how it's supposed to be. Don't ever listen to those ding-dongs telling you you talk too much, Chef. You rock as you are. Thank you for your time and knowledge.

[@Batvolle]

I made your seafood cake ages ago! Love em!

[@Antonio42254]

My brother! You just keep being yourself and don’t worry about what others say. You are an amazing teacher and I enjoy being in your classroom. 👍

[@johnhorst9240]

Love your talking. Keep it up. I learn a lot from your narrative.

[@dcchillin4687]

Whatever language you speak, it's always entertaining and informative!

[@tgray747]

Love it chef! Thanks for sharing so many amazing dishes in the most entertaining and funny way. We love you!

[@donnadurelle7964]

Love Chef Jean Pierre videos! So many wonderful recipes and cooking techniques, step by step and always even giving options as you go! You don’t have coconut.. don’t skip on making the recipe, just make it without coconut! A child could do this ~ one of my favorite sayings of his! Along with so many more, especially the Butter comments! If you weren’t talking, the videos would be nothing much better than those tic toc ones! Lol. These are by far the best cooking videos!

[@ChefJeanPierre]

Thank you 🙏

[@SuzanneBaruch]

Thank you, Chef. Just so you know, not all of your viewers dislike "complicated" recipes with lots of ingredients. Many people like a challenge, and as you know some of your viewers are in the business too -- so what's complicated to others isn't complicated to us!

[@menkalos]

You just keep on talking, Jean-Pierre and ignore those haters! My wife and I LOVE your commentary! It's as much entertainment as it is educational. We LOVE your recipes and have made many of them! Thank you so much for sharing with us!

[@thegodofpez]

I was skeptical at first, but after watching the whole video, I’m a believer! Looks amazing. 👍

[@bloop6812]

Love the stories Chef keep them up 😉 When I was a kid back in the early sixty's we would go over to my father's uncle's house and sit on the floor and listen to stories from them and my dad's other two uncles tell stories from their earlier days as kids and Young men just starting out in life. Kids don't want to listen to any old timers to learn about life they want immediate gratification IE video games, such a loss.

[@Gail-gf7km]

Love your talking!!

[@anniehyams7317]

Hi Chef Jean Pierre Thank You So Much for sharing your Beautiful Delicious Chicken Cake Recipe and Video @ Chef Jean Pierre 👍👍❤️❤️

[@ChefJeanPierre]

Thanks so much

[@robertharper6481]

These would go so well with the sautéed mushrooms and some mashed potatoes...with rosemary instead of the oriental herbage!

[@MargaretCooper-nb2ib]

Here's a finger up to anyone critical about the chief's presentation. Chief you keep being YOU....we love you, and we love you too Jack