Chicken Peshawari | पेशावरी मुर्ग | Quick & Tasty Chicken Curry Recipe famous across Asia | Ravi

#murghpeshawari #chickencurry #ravisisodiya
Learn how to cook Chicken Peshawari, a famous recipe is a specialty of Peshawar, Pakistan. It is one of the top favorite meals of my family. I was in love with the aroma, the taste-it was a treat for the tongue. Try this chicken curry recipe for sure.
Preparation Time - 15 minutes
Cooking Time - 40 minutes
Servings - 6
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Ingredients :-
1. Chicken (चिकन) - 1 kg
2. Tomato Puree (टमाटर का भर्ता) - 6
3. Onions - 4 (chopped) [प्याज]
4. Cooked Naan (नान) - 1
5. Curd (दही) - 100 ml
6. Red Chilli Powder (लाल मिर्च पाउडर) - 2 tbsp
7. Garlic - 1 tbsp / 6 pieces (लहसुन)
8. Ginger Garlic Paste - 2 tbsp (अदरक लहसुन का पेस्ट)
9. Green Chilli - 6 (हरी मिर्च)
10. Salt - 2 tbsp (नमक)
11. Oil - 100 ml (तेल)
12. Cinnamon Stick (दालचीनी) - 1
13. Cloves (लौंग) - 6
14. Green Cardamom (हरी इलायची) - 6
15. Turmeric (हल्दी) - 1 tsp
16. Black Pepper (काली मिर्च) - 10
17. Black Cardamom (काली इलाइची) - 2
18. Cumin Seeds (जीरा) - 1 tbsp
19. Black Mustard (काली सरसों) - 1 tsp
20. Fenugreek Seeds (मेथी बीज) - 1 tsp
21. Whole Cumin Seeds (साबुत जीरा) - 1 tsp
22. Curry Leaves (करी पत्ते) - 2
23. Whole Red Chillies (साबुत लाल मिर्च) - 5
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My Cooking Recommendations :-
1. Recommended Medium Spicy Red Chilli Powder - Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
2. Recommended Copper Hammered Handi 2.8 L - Purchase from Amazon Online - amzn.to/3d5CCf4
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My Recording Kit :-
1. Nikon DSLR Camera - amzn.to/2Udeij3
2. Tripod - amzn.to/2J0Z23j
3. Boya Microphone for quality sound - amzn.to/2TXMLD4
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Business Enquiries : [e-mail]
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Note : All videos have English Subtitles and you can press "cc" button on video to start english subtitles
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[@RaviSisodiya]

Try my Punjabi Kukkad Recipe - kzbin.info/www/bejne/eH29enWibNiib7c

[@harinderpathak5263]

Thanks for sharing this superb, unique, wonderful and delicious looking recipe, worthed trying. Soon try it out.

[@RaviSisodiya]

Harinder ji thanks for your words of appreciation.

[@sunitatayade5848]

बहुत ही बढीया रेसिपी सचमुच पेशावरी डीश है धन्यवाद सर जरूर जरूर बनायेंगे धन्यवाद

[@RaviSisodiya]

Bahut bahut dhanyawaad sunita madam!

[@karansinghbhati1997]

Actually it is an authentic Indian Recipe of pre independence time....Peshawar hai toh Akhand Bharat ka hi hisa, Punjab ke Maharaja Ranjit Singh ji ne Peshawar par Afghano se ladai me Vijay prapt kari thi aur Bharat ke Vibhajan se Pehle Yeh Akhand Bharat ka hi hisa tha. 🙏 🙏 🇮🇳🇮🇳JAI Hind.

[@RaviSisodiya]

/\

[@deepaksrivastava1515]

Sisodia ji aapka JAWAB nahi, bahut badhiya...

[@RaviSisodiya]

Deepak ji apke comment ke liye bahut bahut dhanyawaad.

[@bhookemon3824]

Omg just wow...looks delicious!

[@RaviSisodiya]

It is. Pls try n give feedback.

[@kapilpal9761]

टेस्टी बनेगा बहोत ये दरबार ..एक नम्बर recipe

[@RaviSisodiya]

Thank you kapil ji

[@AyshaUKhan]

Bahot lajwab bna hye.. Sir ji

[@RaviSisodiya]

Bahut bahut dhanyawaad.

[@divyeshgandhi5763]

Waha Ravibhai no.1

[@RaviSisodiya]

Thank you Divyesh bhai!

[@ravibariya6146]

नाइस रेसिपी आपके हर वीडियो में कुछ नया ही सीखने को मिलता है

[@RaviSisodiya]

Koshish to yahi rehti hai. Dhanyawaad ravi bhai!

[@jinendramathur8130]

Very nice recipe hkm

[@RaviSisodiya]

Thanks Mathur sahab!

[@randomreviews5693]

Love your food....

[@RaviSisodiya]

Thank you!

[@sureshasole1244]

😋😋🤤

[@sanjayrana2765]

Bahut hi umda recipe

[@RaviSisodiya]

Dhanyawaad Rana sahab!

[@sureshasole1244]

🙂👌

[@jayashreedesai9120]

Sir ji thanks Nice video

[@RaviSisodiya]

Thanks Madam!

[@bhupendrasinghrajawat]

Once again.... different and ni e recipe Hukum.

[@RaviSisodiya]

Thanks Hokum!

[@kshitijgiripunje7253]

Bohat shandar sr dhanyavaad recepie batane ke liye🙏 khama khadi

[@RaviSisodiya]

Khama Ghani. Bahut bahut dhanyawad apka!

[@rajeshsarnikar6333]

nice

[@RaviSisodiya]

Dhanyawad

[@Akash6124]

Bhut sunder sir ji colors🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@RaviSisodiya]

Thank you very much Akash ji.

[@kamilriyaz2279]

V nice sir

[@RaviSisodiya]

Thank you Kamil ji!

[@RAHULSINGH-ig9iu]

Nice..👍👍👍

[@RaviSisodiya]

Thanks Rahul ji

[@sridevipidikiti5255]

Whats naan?

[@RaviSisodiya]

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia and Central Asia. It is a kind of bread!

[@ajit1000]

Rocking Sir! Kabhi try nahi kiya, itne tamatar dekh ke butter chicken ka hi mood karta hai. Kuch ek aur recipes hain jo meri list mein hain kabhi agar badi gathering ho ... Peshawari Namkeen ghosht and Dum Pukht. Kal Sunday hai, woh last week wali recipe dobara se try karne ka mood hai. Mast bani thi "Mutton Manpasand", pork pickle abhi pending chal raha hai, pork aur chicken ka rate same hi hai. Kuch time baad sahi.

[@RaviSisodiya]

Bilkul Ajit ji. Mutton Manpasand mujhe bhi pasand hai. Mai bhi kaafi try karta hoon. Thanks for the feedback.

[@manishchauhan-wl9ze]

Sir is this authentic recipe or its your version of peshawari?

[@RaviSisodiya]

Manish ji good evening,it is authentic recipe,not my version.Thanks.

[@manishchauhan-wl9ze]

@@RaviSisodiya ok sir i was but confused buz as i know never heard about naan use in peshawari btw thanks Try some biryani recipe as u said skindarbadi biryani u going to make 🙏

[@verma25ajay]

Kichen king masala 1 kg banane ki quantiy bataye

[@RaviSisodiya]

Ingredients chahiye apko?

[@verma25ajay]

@@RaviSisodiya yes sir... Muje masalo ka business start krna h... Sir plz give me ur number

[@fastcooking9700]

Apne onion ki jagah par tomato kyu bola sir

[@RaviSisodiya]

That was an error Deep ji. Use onion only! Thanks!

[@rahulchoudhary3011]

You should improve the lighting of your videos.

[@RaviSisodiya]

Sure Rahul ji. Will work on it for sure!

[@narindersingh-gw4fp]

Ravi ji peetal ki karahi mai chicken ko kuo banaty Is ki kiya vesheshta hai aap ka samjana or banana LA jawab aap ka 40 saal ka experience hai aap kabi soya chaap ki recipe bhi isi style mai banay to or balle balle ho Jaye gi

[@RaviSisodiya]

@Narinder ji Peetal is a good conductor toh heating proper hoti hai with no side effects... Generally, maai sirf non veg recepies banata hun but aapke liye soya chap banane ki koshish karunga...

[@narindersingh-gw4fp]

@@RaviSisodiya lot of thanks sir

[@aashishdevgun]

Naan dalne wala part samgh ni aya, kha ke hi pata chale ha acha hai ya nahi. Looks tempting though!

[@RaviSisodiya]

Aashishji prepare and give feedback thanks for watching,this is original peshavari murg recipe, isme nan ka bhi upyog kiya jata ha.Its optional.

[@sid3339]

SIR ORIGNALITY MAT LOOSE KARO..LIGHTS HE TO AAPKI PEHCHAN THI.

[@RaviSisodiya]

Ok Thanks bhai .

[@krishana8519]

International ka matlab all over world smjh liya tha ! Par jab nepal , bangladesh , bhutan ka naam suna to ye bhi made in china international lga 😂😂

[@RaviSisodiya]

😃😃😃😃😃😃😃🙏

[@sureshasole1244]

Sir chulhe pe video banaye pls🙏🙏

[@RaviSisodiya]

Kaun si recipe chahte hai aap?

[@virendrkumar7960]

Koun koun sa naam rkh liya hai . Raja ke raazware chale gai.naam bhi new model mai raakho.

[@RaviSisodiya]

Virendra ji good morning,ye naam hamne nahi rakhe hai.Ye old recipes hai, usi naam se banai jati hai.New recipies bhi banayenge unke naam naye honge.Anyways thanks🙏

[@ry8156]

@virendra tere logic ke hisab se tere bhi morden naam karan kiya jata hai ab se tu chaman chutiya hai

[@manjeetkour5099]

@@ry8156 😂😂😂😂😂

[@rohan852]

@@ry8156 😂😂😂

[@rohan852]

Tera naam toh bahut modern hai re "virendr"😂😂😂😂😂😜

[@AkhilKumar-je1gc]

You Tuber ke alawa aapka profession kya hai?

[@RaviSisodiya]

I m retired government officer.