The Best Homemade McRib Sliders | SAM THE COOKING GUY 4K

If you like McDonald's McRib sandwich you'll love this recipe for homemade McRib sliders - the best!
00:00 Intro
1:12 Rib talk
1:52 Trimming the ribs
2:41 Making a rub
2:55 Seasoning the ribs
3:32 Adding white vinegar and covering
4:22 Cooking instructions
4:34 PSA
8:11 Slicing onion
8:26 Brining the onions
8:46 Dicing onion
9:05 Slicing pickles
9:49 Seasoning flour
12:27 Making slaw
13:59 Trying the slaw
14:37 Adding panic to the flour
15:18 Making a sauce
16:55 Podcast Chat
18:34 Ribs reveal
19:22 Removing the bones
20:18 Tasting the ribs
22:15 Breading the onion rings
22:50 Deep frying onion rings
23:40 Saucing the ribs
23:53 Grilling the ribs
25:38 Prepping the rolls
26:11 Building
28:04 First Bite
30:46 Outro
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-
🔴 INGREDIENTS:
➔ Hawaiian rolls
⭕ FOR THE RIBS...
➔ Ribs
➔ Kosher Salt
➔ Black Pepper
➔ Garlic Powder
➔ Chipotle Chili Powder
➔ White Vinegar
⭕ FOR THE SAUCE...
➔ Plain BBQ Sauce
➔ Maple Syrup (or pancake syrup)
➔ Brown Sugar
➔ in adobo sauce chipotle peppers (like this - amzn.to/2Wmhqga)
⭕ FOR THE TRADITIONAL MCRIB...
➔ White Onion
➔ Dill Pickle
⭕ FOR THE ONION RINGS...
➔ Onions (I used Maui Onions)
➔ Oil
➔ Buttermilk
➔ Sriracha
➔ Kosher salt
➔ Pepper
➔ Garlic Powder
⭕ FOR THE SEASONED FLOUR...
➔Flour
➔ Kosher Salt
➔ Pepper
➔ Chipotle Chili Powder
➔ Panko Breadcrumbs
⭕ FOR THE COLESLAW...
➔ Coleslaw Mix (I went with broccoli slaw)
➔ Mayo (I used Kewpie)
➔ Grainy Dijon Mustard
➔ Salt
➔ Pepper
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@samthecookingguy]

📌 Who's excited that we're posting an extra video this week? Podcast goes live tomorrow... did you catch last week's? WATCH HERE ►kzbin.info/www/bejne/l5fOmJSHgK6rhac **You've got QUESTIONS, I've (probably) got ANSWERS - so ask away, and stay tuned for the next podcast ** ... TODAY’S 👕- for inquiring minds ► makeamericacookagain.com/collections/n-a-p-s … **THANK YOU - for liking/commenting/subscribing… you guys are THE BEST!**

[@michaelbegley4693]

SAM THE COOKING GUY - I swear the next fight I get in with my Wife I’m using the Sam the Cooking Guy method of stopping a fight.

[@geno9213]

Sam The Relationship Advice Guy

[@ThomasMontez]

I was wondering would you be able to do a deep fried burger.

[@1011mweiland]

Dude just do the Ribs on your smoker! You're losing a lot of flavor by NOT doing that. They are amazing how you made them but they would be MORE amazing if you hit them with some smoke.

[@Yourmomisbomb007]

Sam! Please make us a gourmet chili dog and tater tots or how about your own browned butter and mizithra pasta?

[@TaterTots620]

Your energy is fine! I prefer authenticity than artificially inflated energy

[@BooyahL]

Totally agree

[@EdnaSpoonhands]

Yeah MAX!

[@4realdustin]

High energy is overrated and irritating. Keep doing what you are doing!

[@mountainman5292]

Agreed. Like Giada's constant effusive smile. Though she is prettier than Sam...

[@kongmengyang1098]

Authenticity is key.

[@RamirosWhateverVideos]

I made these the other day and I caught my dad bragging to his friend about how good the ribs I made were. Said he's never tasted ribs that were more delicious than this, and thought I bought some magical bread. I sat at the men's table that night. Thanks Sam!

[@grnmn033]

LOL

[@kuriakosejim8696]

don cherry who does? Dads are assholes lol

[@janlockhart2846]

@don cherry You're such an asshole and a liar.

[@BooyahL]

Hell yeah man, c'mon!😂

[@swelly84]

That's Hilarious

[@brianwoznik9868]

"I was about to say, Oh, Holy Fuck... But I didn't!" I commend your restraint, Sam.

[@mikehorton6195]

Your energy is fine. You’re genuine. I’d take real over fake any day.

[@NateEllisRapzRaw]

I lost my dad to cancer last October and ever since I found your channel a month after he died, I keep up with every video you make because you remind me so much of him. Thank you Sam!! You'll never know how much you make me think of him when I watch your stuff.

[@DrSamBeckett]

Sam, you may never personally read this, but your videos show such a passion for not only cooking, but just a general love for life and the people around you. Your attitude literally inspires me to want to cook better meals. I want to say thank you for all that you do, and may peace be with you!

[@Steppin2theAM]

My new favorite channel. Binging and I find I like the dad son relationship! Truly dope.

[@samthecookingguy]

Truly appreciate it!🤓

[@imnotsmartbutimdumb]

Are you UC basketball legend Kenyon Martin, GO CATS

[@bobgray617]

@@samthecookingguy oh my gosh... an actual San comment. Don't see many of those these days.

[@soulextracter]

"You've got pigs..everywhere in the world, are pigs" *Cries in middle eastern

[@senorfelipe1527]

*cries in Antarctica*

[@manspeej]

What about بقر

[@sethgaston845]

*cries in 70% of the world is ocean

[@Muathenstein]

*Cries that nobody cares*

[@frequencydependent1826]

Cries cuz McRib is out of season

[@michaellepard3407]

TBH I love your attitude, it seems so real and like you can be yourself. Do what makes you comfortable.

[@caspernystrom5805]

Your energy is perfect man, i love watching you. Recently introduced my dad to your channel and you got a new fan there. Keep it up!

[@jesper90]

Did the same, no i get new foods when i visit my parents! win-win-win...win

[@ThaboMashiloane]

I didnt even notice your low energy but thanks for your honesty and openness. You always speak frankly and that's what got me hooked on your channel. Never tried to be a culinary genius and thats refreshing. :-)

[@dheezknutz]

"That's what we love about this country. We're all different." If only people actually felt that way...

[@Merkaba954]

We're all different but are connected as AMERICAN. Now if only people remembered that. Too many want to tear it down cause things that happened over 150 years ago

[@dheezknutz]

Parabola “things happened”

[@riversaesthetic3344]

Parabola don’t understate what happens back then it was wrong, yet I think a big part of the problem is people like to dwell on things that happened in the past (myself included). But what this does is build resent which prevent many you from doing anything else to get over the issue, and it sucks but almost no one will ever get back what they lost when they were done wrong. It’s a sad truth, we can’t undo the past, and I can’t get the years back that I feel we’re stolen from me due to others, but you can’t get that back, all you can do now use the past to educate you so that it may never occur again, or you don’t let go of it and while your resenting everything and using it to prevent growth, you lose even more time that you could be using for many other pro active ways...time is precious and you can’t get it back everyone has been screwed over, this is just one of those situations on a much larger scale and it’s so wrong and unfair. But all we can do is move forward in positive ways that will prevent something similar from ever happening and spread peaceful knowledge to everyone, then we can move in heal and never have to worry about such a thing again. -I apologize it’s a rant but it’s something relevant to today and I think about it often...

[@Merkaba954]

@@riversaesthetic3344 that's my point. Because bad was done in the past then that negates everything that wasn't bad. Ya there were slaves just like basically everywhere as that was the norm at the time and for literally thousands of years prior to it. As a country it did get ended though. No one living today was at all a part of that. Stop blaming them for it. It's ridiculous. The democrats were the party of slavery and all are. The only difference now is that is not chains they bind them with but welfare, low income housing and governmental dependence.

[@imnotsmartbutimdumb]

@parabola good to see there still is some sense in this world, all the people running around and screaming in the streets about race, are the racists, I know that might be shocking but it turns out all these people who love to talk about race and make everything racial are the people trying to rip the fabric of a multi-cultural society. The folly of man is they know not what they do, they may have good intentions but all that comes out in the wash is dividing people and hatred.

[@mixthebear]

Thank you for the mention Sam. 💚, Alan, Jethro & Bucky P.S. We all love your videos & will always be supporters well beyond your 1 million subscriber goal.

[@Av8oR_127]

It's funny that Max says bring your energy up... Mr. Monotone himself!

[@arliehammons9805]

I made these a couple days ago...I highly recommend them. Easy to make, easy rub, easy baking, easy sauce. Follow the instructions and you will not go wrong! Thanks Sam!!!

[@belunos7345]

I'm newish to Sam, so these older videos keep coming up, but my god.. this video was so satisfying. The therapy session, bones coming out, onion rings frying. When I'm dying of whatever, I want this video on repeat.

[@WWkTech]

I would pay roughly 250$ for both of them at this moment. So jealous Also, we don't mind astro although I will admit when you yell at him its hilarious

[@g54b95]

It's 2023, and it costs about $250 to make this now.

[@thirstfast1025]

This guy is like if Kevin Spacey and Bob's Burgers were one guy....

[@HEAVYCHEVY409]

That's what i been saying lol

[@modernlooks7041]

Big fuckin faxxxx

[@daveogarf]

Thirst Fast - YES! I can see that! (Bob Belcher)

[@reeseruss]

I can definitely see that.

[@psycold]

@@JohnSmith-gq9gn Give him a chance.

[@leelovellette8133]

That slaw and onion ring version is beautiful, can only imagine....So now I have another recipe to try. Thanks!

[@MrAcballer72]

your honesty is inspiring no lie. I am loving my dad all the more these days as we have open discussions about our relationship and really appreciating your channel at the moment for this reason.

[@Pondinas]

Just received my Evo grill over the weekend! I’ve been cooking now nonstop!!!!

[@Moon_Presence]

Hell yeah

[@grnmn033]

I want one bad, what do you think about cleaning it?

[@TejanoDeFuego]

Where and how much?

[@skizoid1]

Thanks Sam, I ate my phone again.

[@Xmetalfanx]

nearly choked on my water, laughing at this post, lol

[@ThaloniusPFunk]

Aye👍👍that's funny

[@imthegrinchthatstolechrist4384]

Trying to be funny I see

[@Gayfished]

😂😂😂😂😂😂😂😂😂

[@jeig0865]

😂

[@discount_bane6601]

Wow. What a beautiful spin on a cheap sandwich. This recipe is gold. Fried gold. I recently subscribed Sam, and I have to admit that I binged your entire video library in a couple days. Your recipes are outstanding. Your energy is great. You get excited about lots of things, but there's no 'food network' faux energy to your process. And that my friend is okay. You've got a real, down to earth cooking show. And I for one love it. A huge thank you to you and everyone involved. Oh, before I go. I tried the corn. My lord. Delicious.

[@Raizumodder]

When I seen those ribs come out of the oven and the bones just fall off, I teared up at how delicious that looked.

[@ReichDane]

Aw, your 'Max Move' is so endearing... the smile you have afterward... 💜

[@Cheezdealer]

Honestly, different energy levels in different videos is okay! Your humour is still there!

[@---cx1ly]

you've turned into my favorite cook to watch on youtube with the quarantine going on. Always help my appetite to get going, which i need. thank you!

[@brianwoznik9868]

Sam, i've been watching for while now and have tried numerous recipes. I cook a lot but tend to stick to particular flavors and styles. Your channel has helped me expand on my style and everyone has said your recipes are amazing! (mostly due to my perfect preparation) So creative but yet, so easy. You have the best channel on KZbin, bar none.

[@travisyarbrough4033]

There Ya Go !!!!! Take some credit for the effort !!!!! Great to see people growing

[@d.mat.zero6525]

Sam: "Im just the Talent" June 3, 2019

[@jasonjones3694]

😂😂

[@JadaAnnette]

Sam is seriously so entertaining without even trying! I aspire to be this naturally entertaining, love your content!!

[@kollerd31]

I'm new to your cooking but love it. Love your style of humor also. You had me drooling over the ribs!

[@rymorgo994]

a shit day just became amazing for the next half an hour thanks so much to Sam and the team major respect for all you do x

[@norris-xy4bo]

Energy level was ok with me ❤️

[@hhhchrisclarke]

I made this tonight for dinner and Sam, let me tell ya, I've never had a slider like this.. the Cole slaw, onion rings, and pork come together like a symphony of of flavor that I cannot explain.. thank you!!

[@johnleach6298]

Loved it! Thoroughly enjoyed your wit on yet another recipe!

[@kn8371]

Now I know how to make mcrib AND resolve conflict. Thanks Sam

[@Moto_Mo13]

I could’ve watched Sam slice those pickles for another 10 minutes 😍 that was beautiful

[@1972CB350]

oh, man. this is a great recipe. watching again a year later for some weekend cooking inspiration. sam is simply the best.

[@leelovellette8133]

Pure genius on the ice breaker! Humor, even sarcastic humor, makes everything better!

[@Daftchild89]

When you were cutting the pickles my anxiety kicked in.

[@kathyvictoria6059]

We Love You Sam! Low or High Energy you and Max entertainment us! ☺️

[@jordijordi2595]

Your energy is goooood. Thanks for the great videos. All the food you make looks amazing!

[@ladyp3293]

This was awesome! I love watching you and Max together is great!

[@petermurutu5709]

Your the best. Always feel honoured watching you 🙌.

[@soullessSiIence]

Yourrrr. Bon youuurrrrr

[@D4NNYF00]

A lot of people are too damn sensitive it’s sad. I love your channel. The food, the fights lol, the cursing all of it. Great cooking Sam! And great job Max too 👌🏽

[@1957quiltcrazy]

Great video. Love the themes and your love of food. You are very entertaining and look forward to each one. thanks Max and Lin for all your hard work.

[@murphyr31]

I just found your channel Sam and I’ve got to admit that you’re my new favorite person on KZbin. Great outdoor kitchen area.

[@connorb6088]

How am I just now finding Sam the Cooking Guy after years of KZbin addiction???? Why did the algorithm fail me for so long ???

[@TBoneTV99]

Yeehaw sam, Braden from Texas here thank you for the insight on broccoli slaw, which tastes better and is healthier in fact ❤️

[@nicholasclark6678]

Right? And by the way, the “cole” in coleslaw comes from “cole crops,” a group of veggie crops from the Crucifer or Brassica family, including: cabbage, broccoli, cauliflower, radish, mustard, Brussels sprouts, collards, etc. Best group of stinky veggies on earth.

[@jeffreydye437]

Made these over the weekend. They were awesome!! Thanks Sam

[@ErgoChefKnives]

Hey Sam, thanks so much for using our Pro-Series 5.5" Boning knife. We love your videos. Keep up the amazing work. Energy is just perfect...ya gotta be you. Cheers!

[@gkmandymoo]

You are my guy Sam! Period. Low energy or not. Now I must take a nap...

[@PehTeh7878]

"When you go to bed not talking, you wake up not talking" sam hitting us with the straight facts this episode

[@billpowell1793]

This video made me a real fan. Your awesome and a great chef. I'm gonna try this recipe, looks great.

[@dswesson]

Sam, I love your cooking, your comments and your sense of humor. Keep up the great work!

[@wandageisler6844]

"Love to the backside" I'm dying lol

[@Toasty25000]

Haven't watched, already gonna hit the like button

[@timkoster694]

Travis H. Indeed. Just the thumb makes me drool.

[@MichaelBacon212]

This looks super delicious. Think I'm gonna have to try it.

[@Michael-cj5mn]

Good job... Every recipe I've tried works well

[@polarizeddisguise6068]

HOLY S !! A mc rib slider ? I'm in.

[@pwp5741]

Need a few more censored “BEEPS”. That will “bring it up” a lot! Lay-off Max..geez. Lol!!!!!!! -Phil

[@pickitflipit]

I've been subbed since like 32k subscribers. There isn't a single channel I watch on YT, food related or otherwise I watch more than you. Your attitude and personality is perfect because it's real. This is why you have the sub count you have and why it's growing pretty damn rapidly. Don't change a thing Sam. You're the GOAT.

[@jorgeliceaga7460]

This must be in top three best videos! That was fantastic. Btw Sam, your energy is just fine. Loved the honesty and love lessons, then the RIBS! Niiiiiiice.

[@Our_Clouds]

Notification Squad!! 🙌🏻❤️ I hope you feel better soon Sam and your energy feels better soon ❤️❤️❤️ WE LOVE YOU!

[@alanrowe4501]

I and a coworker just lost our jobs. I always look forward to your show. It is the only thing that I look forward to.

[@Naydar]

There's just no way NOT to love these videos. Found the channel about a week ago and it instantly became my new watch-while-eating-channel. :) Keep it up, love you guys!

[@paulpence8895]

I've made these and the White Castle sliders multiple times, EVERYONE LOVES THEM!!!!

[@ddramos956]

Rofl He said "Jethro"!!!!! I'm dead!!! None of that broccoli slaw will go into my mouth ya hear me boy!! Lmao

[@omerfarooq4767]

I looooveeeee your cooking show sir ♥️♥️♥️♥️♥️ P.s. Love from Pakistan 🇵🇰

[@thedonmonm9691]

Just made these, Sam's version. Outstanding!!

[@uscitizen5656]

Thanks Sam! I've made these several times and the folks Love them!!

[@robinhooduk8255]

JEB! the cooking guy.

[@ferfin2]

1: Hawaiin sweet bread is amazing! 2: The Jethro slam caught me off guard. lol :-) Great video!

[@robbiemccaa9721]

Sending lots of love from Arizona!!! Keep doing what yer doing....

[@gerberfeeno]

Your energy is always perfect Sam!!! Love your videos and recipes!

[@thewfc11]

"holy ass, if you could just get the smell thats coming off of this" . you say that and its still appetizing.

[@etherdog]

Sam and Max, for me, 30+ minutes is a bit too long--15 is about right unless it is a complicated recipe. The food demonstrations are great, and that is what I love to see, and yes, I do cook regularly from your channel (I make every meal from scratch every day--but that includes leftovers, too). Love you all!

[@gibbinator2740]

Love the video as always! Especially love the fly swatter next to the bowl of flour in the background! Adding extra protein?

[@joeymccullough2716]

Sam, I just discovered your channel, this week & I can’t get enough! I use to cook, professionally, a long time, ago & you make me want to get back into the biz, again. I’ve been considering opening a little sandwich shop, of sorts, here in S. Georgia & several of your ideas & recipes would definitely come into play. Kudos to you & the gang for these videos!👍

[@iKazed]

I'm loving the N.A.P.S shirt. Love the D.A.R.E inspiration, even though D.A.R.E is a joke and I'm pretty sure every "dare graduate" ends up trying at least one drug.

[@williamr5371]

Sam - no cut finger this week? Rib sliders look delicious. I will take 10 for delivery to Boston please. 😋 Great videos. 👍🏻

[@muzikman5656]

Man I just found you guys yesterday. And I've been laughing every minute!!! I love it!!!

[@4thep3opl3infinity2]

Love ur show, ur personality and perspective!! Max ur awesome! Love ur channel!

[@bryanmacias5814]

Haha great video like always and greetings from Texas yall ... (we dont all speak like that💀)

[@blown5.062]

Fuck no we dont talk like that, but its all good ✌ Sam must be high !!

[@rodeo11]

It looks like somebody else is watching Chef John's KZbin videos.

[@Hoaxer51]

Coincidence? Lol

[@lostsol7613]

Another one of the best cooking channels on youtube

[@DonPandemoniac]

The 'regular' home made version already looks amazing, the upgraded version is ridiculously appealing. Good show!

[@JurassicCarnage]

Thank you Sam. I stumbled across your youtube channel late at night and now I am addicted to your videos. I watch an episode every night before I sleep AFTER my evening prayer.

[@alxor]

Not to complain but give you feedback, there's a weird bass in your microphone from 00:00 to 17:30 Love the episodes as usual!

[@griffenlancer]

I thought my headphone broke, it sounds like a cat purring

[@arnoldnguyen7630]

I couldn’t hear it

[@GeorgeSemel]

I am of Postal Employee Neuman's view of broccoli " Vile Weed"!

[@frequencydependent1826]

Thank you for putting yourself out there for our entertainment pleasures. I almost shot my beer out my nose when you maced yourself. That’s some great energy

[@ladeevolfan]

[@michaelfulmer5328]

Trying to imagine onion rings in a mcrib. Sounds so good

[@cheese-qw9vd]

Walla walla sweets from Burgerville on a mcrib

[@DavidWilde1]

Dude, it hurt my soul when you poured that liquid gold down the drain. Add a bit of that to your barbecue sauce and take it to the next level.

[@krap101]

Ignoring the future clogging issue when it solidifies

[@densealloy]

Sam pouring fat and flavor away, all while thinking of plumbers

[@stevetilk4926]

He needs to watch Alton Brown’s rib episode.

[@BleachrcreachR]

I made these yesterday.... Holy Sh@t they were awesome ! Made them for my wife and our friends . They were blown away ! Could not believe the taste . I made a big batch of the BBQ sauce and I will be using it again in the future . So glad I found your channel . I have been watching for a couple of years . ALWAYS have a good meal after watching your videos . Thank you so much for your hard work and I hope you have a happy new year !

[@pmcmva]

Love the heart of this video. Thanks Sam and Max.

[@anonymouse1607]

I'm from Texas. No stinkin' broccoli slaw here :-)

[@HEAVYCHEVY409]

i was like he hit my state right on the spot, i aint for that nonsense lol

[@PsychopathMarketing]

Make a Gino's East Deep Dish Pizza

[@indianahoosier5794]

Best part about cooking... is the eating at the end... The McRib-ish with the onion rings and special slaw looked awesome!

[@Icarus811]

The coleslaw and onion ring slider looked so damn good. I'm going tho have to make one if those myself. Thanks Sam and max for creating my favorite cooking channel on youtube. As well as the had work you do. Sam you are the greatest sandwich/burger creater on youtube. Thanks again love ya guys. Road to a mill you will be there in no time.