The Best Homemade McRib Sliders | SAM THE COOKING GUY 4K

[@samthecookingguy]

📌 Who's excited that we're posting an extra video this week? Podcast goes live tomorrow... did you catch last week's? WATCH HERE ►kzbin.info/www/bejne/l5fOmJSHgK6rhac **You've got QUESTIONS, I've (probably) got ANSWERS - so ask away, and stay tuned for the next podcast ** ... TODAY’S 👕- for inquiring minds ► makeamericacookagain.com/collections/n-a-p-s … **THANK YOU - for liking/commenting/subscribing… you guys are THE BEST!**

[@michaelbegley4693]

SAM THE COOKING GUY - I swear the next fight I get in with my Wife I’m using the Sam the Cooking Guy method of stopping a fight.

[@geno9213]

Sam The Relationship Advice Guy

[@ThomasMontez]

I was wondering would you be able to do a deep fried burger.

[@1011mweiland]

Dude just do the Ribs on your smoker! You're losing a lot of flavor by NOT doing that. They are amazing how you made them but they would be MORE amazing if you hit them with some smoke.

[@Yourmomisbomb007]

Sam! Please make us a gourmet chili dog and tater tots or how about your own browned butter and mizithra pasta?

[@TaterTots620]

Your energy is fine! I prefer authenticity than artificially inflated energy

[@BooyahL]

Totally agree

[@EdnaSpoonhands]

Yeah MAX!

[@4realdustin]

High energy is overrated and irritating. Keep doing what you are doing!

[@mountainman5292]

Agreed. Like Giada's constant effusive smile. Though she is prettier than Sam...

[@kongmengyang1098]

Authenticity is key.

[@RamirosWhateverVideos]

I made these the other day and I caught my dad bragging to his friend about how good the ribs I made were. Said he's never tasted ribs that were more delicious than this, and thought I bought some magical bread. I sat at the men's table that night. Thanks Sam!

[@greenman2100]

LOL

[@kuriakosejim8696]

don cherry who does? Dads are assholes lol

[@janlockhart2846]

@don cherry You're such an asshole and a liar.

[@BooyahL]

Hell yeah man, c'mon!😂

[@swelly84]

That's Hilarious

[@NateEllisRapzRaw]

I lost my dad to cancer last October and ever since I found your channel a month after he died, I keep up with every video you make because you remind me so much of him. Thank you Sam!! You'll never know how much you make me think of him when I watch your stuff.

[@Steppin2theAM]

My new favorite channel. Binging and I find I like the dad son relationship! Truly dope.

[@samthecookingguy]

Truly appreciate it!🤓

[@imnotsmartbutimdumb]

Are you UC basketball legend Kenyon Martin, GO CATS

[@bobgray617]

@@samthecookingguy oh my gosh... an actual San comment. Don't see many of those these days.

[@DrSamBeckett]

Sam, you may never personally read this, but your videos show such a passion for not only cooking, but just a general love for life and the people around you. Your attitude literally inspires me to want to cook better meals. I want to say thank you for all that you do, and may peace be with you!

[@ThaboMashiloane]

I didnt even notice your low energy but thanks for your honesty and openness. You always speak frankly and that's what got me hooked on your channel. Never tried to be a culinary genius and thats refreshing. :-)

[@YenToTheKashToTheI]

TBH I love your attitude, it seems so real and like you can be yourself. Do what makes you comfortable.

[@mikehorton6195]

Your energy is fine. You’re genuine. I’d take real over fake any day.

[@mixthebear]

Thank you for the mention Sam. 💚, Alan, Jethro & Bucky P.S. We all love your videos & will always be supporters well beyond your 1 million subscriber goal.

[@brianwoznik9868]

"I was about to say, Oh, Holy Fuck... But I didn't!" I commend your restraint, Sam.

[@caspernystrom5805]

Your energy is perfect man, i love watching you. Recently introduced my dad to your channel and you got a new fan there. Keep it up!

[@jesper90]

Did the same, no i get new foods when i visit my parents! win-win-win...win

[@arliehammons9805]

I made these a couple days ago...I highly recommend them. Easy to make, easy rub, easy baking, easy sauce. Follow the instructions and you will not go wrong! Thanks Sam!!!

[@WWkTech]

I would pay roughly 250$ for both of them at this moment. So jealous Also, we don't mind astro although I will admit when you yell at him its hilarious

[@g54b95]

It's 2023, and it costs about $250 to make this now.

[@soulextracter]

"You've got pigs..everywhere in the world, are pigs" *Cries in middle eastern

[@senorfelipe1527]

*cries in Antarctica*

[@manspeej]

What about بقر

[@sethgaston845]

*cries in 70% of the world is ocean

[@Muathenstein]

*Cries that nobody cares*

[@frequencydependent1826]

Cries cuz McRib is out of season

[@Cheezdealer]

Honestly, different energy levels in different videos is okay! Your humour is still there!

[@MrAcballer72]

your honesty is inspiring no lie. I am loving my dad all the more these days as we have open discussions about our relationship and really appreciating your channel at the moment for this reason.

[@ReichDane]

Aw, your 'Max Move' is so endearing... the smile you have afterward... 💜

[@belunos7345]

I'm newish to Sam, so these older videos keep coming up, but my god.. this video was so satisfying. The therapy session, bones coming out, onion rings frying. When I'm dying of whatever, I want this video on repeat.

[@Pondinas]

Just received my Evo grill over the weekend! I’ve been cooking now nonstop!!!!

[@Moon_Presence]

Hell yeah

[@greenman2100]

I want one bad, what do you think about cleaning it?

[@TejanoDeFuego]

Where and how much?

[@xXF0G_D0CT0RXx]

Wow. What a beautiful spin on a cheap sandwich. This recipe is gold. Fried gold. I recently subscribed Sam, and I have to admit that I binged your entire video library in a couple days. Your recipes are outstanding. Your energy is great. You get excited about lots of things, but there's no 'food network' faux energy to your process. And that my friend is okay. You've got a real, down to earth cooking show. And I for one love it. A huge thank you to you and everyone involved. Oh, before I go. I tried the corn. My lord. Delicious.

[@Av8oR_127]

It's funny that Max says bring your energy up... Mr. Monotone himself!

[@brianwoznik9868]

Sam, i've been watching for while now and have tried numerous recipes. I cook a lot but tend to stick to particular flavors and styles. Your channel has helped me expand on my style and everyone has said your recipes are amazing! (mostly due to my perfect preparation) So creative but yet, so easy. You have the best channel on KZbin, bar none.

[@travisyarbrough4033]

There Ya Go !!!!! Take some credit for the effort !!!!! Great to see people growing

[@thirstfast1025]

This guy is like if Kevin Spacey and Bob's Burgers were one guy....

[@HEAVYCHEVY409]

That's what i been saying lol

[@modernlooks7041]

Big fuckin faxxxx

[@daveogarf]

Thirst Fast - YES! I can see that! (Bob Belcher)

[@reeseruss]

I can definitely see that.

[@psycold]

@@JohnSmith-gq9gn Give him a chance.

[@pickitflipit]

I've been subbed since like 32k subscribers. There isn't a single channel I watch on YT, food related or otherwise I watch more than you. Your attitude and personality is perfect because it's real. This is why you have the sub count you have and why it's growing pretty damn rapidly. Don't change a thing Sam. You're the GOAT.

[@D4NNYF00]

A lot of people are too damn sensitive it’s sad. I love your channel. The food, the fights lol, the cursing all of it. Great cooking Sam! And great job Max too 👌🏽

[@leelovellette8133]

Pure genius on the ice breaker! Humor, even sarcastic humor, makes everything better!

[@rymorgo994]

a shit day just became amazing for the next half an hour thanks so much to Sam and the team major respect for all you do x

[@---cx1ly]

you've turned into my favorite cook to watch on youtube with the quarantine going on. Always help my appetite to get going, which i need. thank you!

[@dheezknutz]

"That's what we love about this country. We're all different." If only people actually felt that way...

[@Merkaba954]

We're all different but are connected as AMERICAN. Now if only people remembered that. Too many want to tear it down cause things that happened over 150 years ago

[@dheezknutz]

Parabola “things happened”

[@riversaesthetic3344]

Parabola don’t understate what happens back then it was wrong, yet I think a big part of the problem is people like to dwell on things that happened in the past (myself included). But what this does is build resent which prevent many you from doing anything else to get over the issue, and it sucks but almost no one will ever get back what they lost when they were done wrong. It’s a sad truth, we can’t undo the past, and I can’t get the years back that I feel we’re stolen from me due to others, but you can’t get that back, all you can do now use the past to educate you so that it may never occur again, or you don’t let go of it and while your resenting everything and using it to prevent growth, you lose even more time that you could be using for many other pro active ways...time is precious and you can’t get it back everyone has been screwed over, this is just one of those situations on a much larger scale and it’s so wrong and unfair. But all we can do is move forward in positive ways that will prevent something similar from ever happening and spread peaceful knowledge to everyone, then we can move in heal and never have to worry about such a thing again. -I apologize it’s a rant but it’s something relevant to today and I think about it often...

[@Merkaba954]

@@riversaesthetic3344 that's my point. Because bad was done in the past then that negates everything that wasn't bad. Ya there were slaves just like basically everywhere as that was the norm at the time and for literally thousands of years prior to it. As a country it did get ended though. No one living today was at all a part of that. Stop blaming them for it. It's ridiculous. The democrats were the party of slavery and all are. The only difference now is that is not chains they bind them with but welfare, low income housing and governmental dependence.

[@imnotsmartbutimdumb]

@parabola good to see there still is some sense in this world, all the people running around and screaming in the streets about race, are the racists, I know that might be shocking but it turns out all these people who love to talk about race and make everything racial are the people trying to rip the fabric of a multi-cultural society. The folly of man is they know not what they do, they may have good intentions but all that comes out in the wash is dividing people and hatred.

[@JadaAnnette]

Sam is seriously so entertaining without even trying! I aspire to be this naturally entertaining, love your content!!

[@skizoid1]

Thanks Sam, I ate my phone again.

[@Xmetalfanx]

nearly choked on my water, laughing at this post, lol

[@ThaloniusPFunk]

Aye👍👍that's funny

[@imthegrinchthatstolechrist4384]

Trying to be funny I see

[@Gayfished]

😂😂😂😂😂😂😂😂😂

[@jeig0865]

😂

[@leelovellette8133]

That slaw and onion ring version is beautiful, can only imagine....So now I have another recipe to try. Thanks!

[@kathyvictoria6059]

We Love You Sam! Low or High Energy you and Max entertainment us! ☺️

[@murphyr31]

I just found your channel Sam and I’ve got to admit that you’re my new favorite person on KZbin. Great outdoor kitchen area.

[@gkmandymoo]

You are my guy Sam! Period. Low energy or not. Now I must take a nap...

[@hhhchrisclarke]

I made this tonight for dinner and Sam, let me tell ya, I've never had a slider like this.. the Cole slaw, onion rings, and pork come together like a symphony of of flavor that I cannot explain.. thank you!!

[@petermurutu5709]

Your the best. Always feel honoured watching you 🙌.

[@soullessSiIence]

Yourrrr. Bon youuurrrrr

[@DrDooms13]

I gata say THIS was or is my favourite episode and the sliders are mouth watering. This channel has now become my everyday must watch now!! Thank you 🙏🏽🫶🏼👌

[@norris-xy4bo]

Energy level was ok with me ❤️

[@Cheryl_in_TX]

I’m late seeing this video, but I just had to offer a comment: I’m 52 yrs old, born and raised in Texas, and *I LOVE BROCCOLI SLAW!!!* I also loved Sam’s take on a Texas accent, and his recommendation to “Jethro in Texas” to give broccoli slaw a chance! 🤣 I agree! Broccoli sprouts are also damn good! (Do the neighbors ever bring Astro inside???)

[@TBoneTV99]

Yeehaw sam, Braden from Texas here thank you for the insight on broccoli slaw, which tastes better and is healthier in fact ❤️

[@nicholasclark6678]

Right? And by the way, the “cole” in coleslaw comes from “cole crops,” a group of veggie crops from the Crucifer or Brassica family, including: cabbage, broccoli, cauliflower, radish, mustard, Brussels sprouts, collards, etc. Best group of stinky veggies on earth.

[@dswesson]

Sam, I love your cooking, your comments and your sense of humor. Keep up the great work!

[@d.mat.zero6525]

Sam: "Im just the Talent" June 3, 2019

[@jasonjones3694]

😂😂

[@JurassicCarnage]

Thank you Sam. I stumbled across your youtube channel late at night and now I am addicted to your videos. I watch an episode every night before I sleep AFTER my evening prayer.

[@omerfarooq4767]

I looooveeeee your cooking show sir ♥️♥️♥️♥️♥️ P.s. Love from Pakistan 🇵🇰

[@susanschmitz5871]

Oh yes yes yes!!! The one with the slaw and onion rings!

[@Raizumodder]

When I seen those ribs come out of the oven and the bones just fall off, I teared up at how delicious that looked.

[@meebzilla]

I always love your energy. You’re style is absolutely delightful.

[@kn8371]

Now I know how to make mcrib AND resolve conflict. Thanks Sam

[@ErgoChefKnives]

Hey Sam, thanks so much for using our Pro-Series 5.5" Boning knife. We love your videos. Keep up the amazing work. Energy is just perfect...ya gotta be you. Cheers!

[@Bravado1989]

When you were cutting the pickles my anxiety kicked in.

[@nanookdan]

This is totally the kosher salt, black pepper, and garlic channel. Love it, keep em coming

[@PehTeh7878]

"When you go to bed not talking, you wake up not talking" sam hitting us with the straight facts this episode

[@ladyp3293]

This was awesome! I love watching you and Max together is great!

[@ferfin2]

1: Hawaiin sweet bread is amazing! 2: The Jethro slam caught me off guard. lol :-) Great video!

[@chase8392]

Your energy is always somewhat low until that first bite. That's one of my favorite things about this channel. You're not hopping all over the place like a coked up toddler. You're videos rock Sam. Tell Max he's grounded and do your thing homie 🤘

[@Toasty25000]

Haven't watched, already gonna hit the like button

[@timkoster694]

Travis H. Indeed. Just the thumb makes me drool.

[@johnleach6298]

Loved it! Thoroughly enjoyed your wit on yet another recipe!

[@Our_Clouds]

Notification Squad!! 🙌🏻❤️ I hope you feel better soon Sam and your energy feels better soon ❤️❤️❤️ WE LOVE YOU!

[@zackthome1691]

The Max/Sam dynamic is the best part of the show.

[@etherdog]

Sam and Max, for me, 30+ minutes is a bit too long--15 is about right unless it is a complicated recipe. The food demonstrations are great, and that is what I love to see, and yes, I do cook regularly from your channel (I make every meal from scratch every day--but that includes leftovers, too). Love you all!

[@frequencydependent1826]

Thank you for putting yourself out there for our entertainment pleasures. I almost shot my beer out my nose when you maced yourself. That’s some great energy

[@Caruth]

Personally I am fine with the low energy. That’s how I cook myself. So no worries guys and gal

[@Icarus811]

The coleslaw and onion ring slider looked so damn good. I'm going tho have to make one if those myself. Thanks Sam and max for creating my favorite cooking channel on youtube. As well as the had work you do. Sam you are the greatest sandwich/burger creater on youtube. Thanks again love ya guys. Road to a mill you will be there in no time.

[@pwp5741]

Need a few more censored “BEEPS”. That will “bring it up” a lot! Lay-off Max..geez. Lol!!!!!!! -Phil

[@joeymccullough2716]

Sam, I just discovered your channel, this week & I can’t get enough! I use to cook, professionally, a long time, ago & you make me want to get back into the biz, again. I’ve been considering opening a little sandwich shop, of sorts, here in S. Georgia & several of your ideas & recipes would definitely come into play. Kudos to you & the gang for these videos!👍

[@robinhooduk8255]

JEB! the cooking guy.

[@jorgeliceaga7460]

This must be in top three best videos! That was fantastic. Btw Sam, your energy is just fine. Loved the honesty and love lessons, then the RIBS! Niiiiiiice.

[@connorb6088]

How am I just now finding Sam the Cooking Guy after years of KZbin addiction???? Why did the algorithm fail me for so long ???

[@thereallibs7746]

I watched your Podcast before watching this and I've got two things.1. I am black and I support the Sharp Knives Matter shirt idea. 2. I greatly appreciate your channel. I enjoy how relatable you are on camera and I am a major fan of your liberal seasoning on your food.

[@iKazed]

I'm loving the N.A.P.S shirt. Love the D.A.R.E inspiration, even though D.A.R.E is a joke and I'm pretty sure every "dare graduate" ends up trying at least one drug.

[@watershedbarbie9685]

Love this guy! I just discovered him. I am Canadian, and I could listen him for hours. Wouldn't care what he was talking about.I am working on being vegan, but I still love him.

[@wandageisler6844]

"Love to the backside" I'm dying lol

[@indianahoosier5794]

Best part about cooking... is the eating at the end... The McRib-ish with the onion rings and special slaw looked awesome!

[@polarizeddisguise6068]

HOLY S !! A mc rib slider ? I'm in.

[@jordijordi2595]

Your energy is goooood. Thanks for the great videos. All the food you make looks amazing!

[@alxor]

Not to complain but give you feedback, there's a weird bass in your microphone from 00:00 to 17:30 Love the episodes as usual!

[@griffenlancer]

I thought my headphone broke, it sounds like a cat purring

[@arnoldnguyen7630]

I couldn’t hear it

[@bkpickell]

There are a million high energy vloggers out there who come across as fake. Please don't be one of them. I watch you because you are genuine.

[@williamr5371]

Sam - no cut finger this week? Rib sliders look delicious. I will take 10 for delivery to Boston please. 😋 Great videos. 👍🏻

[@Naydar]

There's just no way NOT to love these videos. Found the channel about a week ago and it instantly became my new watch-while-eating-channel. :) Keep it up, love you guys!

[@kollerd31]

I'm new to your cooking but love it. Love your style of humor also. You had me drooling over the ribs!

[@bryanmacias5814]

Haha great video like always and greetings from Texas yall ... (we dont all speak like that💀)

[@blown5.062]

Fuck no we dont talk like that, but its all good ✌ Sam must be high !!

[@muzikman5656]

Man I just found you guys yesterday. And I've been laughing every minute!!! I love it!!!

[@thewfc11]

"holy ass, if you could just get the smell thats coming off of this" . you say that and its still appetizing.

[@BleachrcreachR]

I made these yesterday.... Holy Sh@t they were awesome ! Made them for my wife and our friends . They were blown away ! Could not believe the taste . I made a big batch of the BBQ sauce and I will be using it again in the future . So glad I found your channel . I have been watching for a couple of years . ALWAYS have a good meal after watching your videos . Thank you so much for your hard work and I hope you have a happy new year !

[@michaelfulmer5328]

Trying to imagine onion rings in a mcrib. Sounds so good

[@cheese-qw9vd]

Walla walla sweets from Burgerville on a mcrib

[@austinmarius850]

Always love you.. energy or not.. It's 1:44AM and I am still programming so that I can get my work finished, then make my son's football game tomorrow, teach my 16 year old to parallel park before going to his driver test, and get ready for my 7 year old's birthday on Friday and then Halloween festivities the next day. Energy is relative my friend... I've got you in the background to get ideas for the cookouts and parties that we have all the time to top it all off.. Thanks Sam!

[@JoeDoggers1999]

From the people our age (Sam), we can be as enthusiastic as we want. Especially if we didn’t get an afternoon nap. 🤔🤣🤣

[@drummer44444444]

I love those rolls, however I make Hawaiian rolls in a cast iron skillet and there's pineapple juice in the dough. There's just the light pop of pineapple juice when you eat them. My wife swears at me every time I make them. They rarely last more that a couple days. I'll send you the recipe that I have been perfecting over the past two years. Love your channel dude!!!!

[@DevInvest]

I believe ☝🏻 Jethro is a Clampett, nephew of Jed. The Clampetts I believe are Ozark folk, not Texan. ☝🏻😂

[@williemartin9872]

Ok! We just made this at work tonight for dinner to the best of our ability. Next time we will do it better after learning a few lessons the hard way. For example our rib bones didn’t fall out as easily and we made one hell of a mess out of the onion ring breading. I mean it was the first attempt for us lol. Sam Style Rib sandwich is the best thing ever, honestly I wouldn’t even mess with the traditional one. We did add some famous Dave’s spicy pickles but I can’t say enough about this rib slider it’s awesome and we will make it again and again. Thanks Jethro!

[@DavidWilde1]

Dude, it hurt my soul when you poured that liquid gold down the drain. Add a bit of that to your barbecue sauce and take it to the next level.

[@krap101]

Ignoring the future clogging issue when it solidifies

[@densealloy]

Sam pouring fat and flavor away, all while thinking of plumbers

[@stevetilk4926]

He needs to watch Alton Brown’s rib episode.

[@1957quiltcrazy]

Great video. Love the themes and your love of food. You are very entertaining and look forward to each one. thanks Max and Lin for all your hard work.

[@rodeo11]

It looks like somebody else is watching Chef John's KZbin videos.

[@Hoaxer51]

Coincidence? Lol

[@lostsol7613]

Another one of the best cooking channels on youtube

[@1972CB350]

oh, man. this is a great recipe. watching again a year later for some weekend cooking inspiration. sam is simply the best.

[@GeorgeSemel]

I am of Postal Employee Neuman's view of broccoli " Vile Weed"!

[@uscitizen5656]

Thanks Sam! I've made these several times and the folks Love them!!

[@jedidethfreak]

"We'll give a little more love to the backside! You know what I mean!" Hell YEAH we do!

[@bettyblack545]

I just found your videos. I would watch you All the time when you cooked in your kitchen