Chicken Sausage Homemade | Perfect Poultry Sausage Recipe without machine | (6 months expiry)

[@rizasurve9243]

I tried 100 of recipes of sausages till yesterday with lots of spices in it but it never come out up to the mark and today i tried urs and they are fab exact taste like market my family and my kid loved it❤️Jazak Allah for the wonderful recipe brother

[@KunFoods]

Jazak Allah khair

[@Muhammadaamir786]

Could you please tell if you actually used the skin?

[@shezaa8136]

@@KunFoods dear beef kabab bta dein please please please please eid sy phly.

[@KunFoods]

@@shezaa8136 beef kabab already share kiye huye hen

[@shezaa8136]

@@KunFoods g g me check kr le thank you so much. Bs wo tub ni tha to thora dekhny me mushkil hoi 😂🙈😁👌🏼👌🏼👌🏼👌🏼

[@Mirpurmad]

this gentleman is no ordinary cook, no ordinary or random youtuber. he is well educated and educated. chef. don't be fooled by his humble appearance. he knows his stuff he is such a good teacher , great presenter and very good cook as well much respect.

[@uzmaadil9505]

آپ ایک بہترین کک ہیں آپ کی ترکیب میرے تجربے کے مطابق بہترین ہے کیونکہ میں پہلے ٹرائی کر چکی ہوں لیکن وہ کامیاب نہیں تھی آپ سے پتا چلا کہ اچھے ساسجزکیسے بنیں گے۔ماشااللہ،شکریہ

[@mushaimsheikh9736]

This channel is too much underated. It is the best channel i have ever watched. He is telling every detail with the best comparison with industrial level.

[@FaizKhan-gy1qx]

I love his honesty

[@rabeelkhan4471]

بہت ہی ایماندار ہیں اپ بہت اچھی طرح تفصیل سے سبھی راز ککنگ کے بتانے کا بہت بہت شکریہ۔ جزاک اللہ

[@ayaankarim7521]

JazakAllah khair i never seen before a nice n honest n loyal chafe in my life he is just a nice person bcz he brief every recipe deeply n vry honesty ALLAHA khush rakhy ameen

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@moshulovekhan9572]

Allah pak ka appe bahot bada karam he bhai itni knowledge or itna acha kaam bina allah k karam k possible nai .salam ap jese khansamao ko jo khane ko inta pyar se banate .

[@SSHOEB08]

You are a food scientist... Not just a chef... May Allah grant you all success in your life due to your helping nature.

[@lakland8603]

Can a TV food channel in India please step up and give Afzaal his own cooking show? He deserves it. The guy is brilliant. Every dish is incredible and delicious... .....Afzaal ....remember you have a lot of fans in India.....keep up the good work.

[@randomrandom6524]

Actually he's from Pakistan

[@medhamathur]

Seconded completely. I am from India too and have subscribed to his channel. He is brilliant in his description and explanation. He does it with a lot of passion and selflessness.

[@medhamathur]

@@randomrandom6524 , true, his show can be telecast in multiple channels across the country, perhaps both in India and Pakistan 🙏

[@simplymystic7597]

Netflix is a good platform may be in future he may shift there

[@syedaaatkaskitchen5378]

Kuch humare pas bhi chor do bhai😊

[@asifkhattak4819]

MashaAllah bhaijan... Best cheez ye hai k food ki knowledge hai aur proper instructions aur passion k sath cooking krty hai aap jese kisi ko private tuitions parha raha ho koi teacher ... Zbrdst

[@stitchcookfantastictricks5520]

Yup

[@smritirekharowe6945]

He's a science student and he's Chef. So he's v good. I follow him from Boston USA. I am following him for the last 4/5 years

[@mariamsayed1684]

Aise professional and knowledgeable chefs ko TV ke masala ya zauq channel Mei mauqa kyu nhi milta.. Masha Allah Very talented :)

[@khadizabintemostafiz4085]

Jazakumullah khair ! You explained the recipe in so much details from start to the very end. No extra annoying music or chatting. Really loved it. Thank you 🌟 🇧🇩🥳

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@n17mpais]

Even a chemistry teacher will not explain in details like you bro. Keep it up

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@samimmsf3722]

Your teacher must be of elementary level

[@aaswantkaur6281]

I earlier copied a recipe from internet but they were very dry and brittle. Now I know where was the the problem. Great recipie. Congrats you are a great cook and teacher👍

[@rajwindersingh7985]

Hai Arshad to make Curing salt the proportion of table salt to pure sodium nitrite is 93.25 % to 6.75% , that means you add 6.75 gms sodium nitrite to 93.25 gms of table salt and you get 100 gms of mixture . Then you add 2 grams to 2.5 grams of this mixture to 1000 grams of meat or 1 kg meat beside other table salt that is required for the recipe. Leave this for at least 24 hours in refrigerator so that nitric oxide gas is released which gives peculiar/distinct taste to sausage. Correcting you because i like your recipes , keep up the good work.

[@zanibmurtaza7674]

Can we skip cure ? Or what is the alternate of cure ? We can add pink salt instead of cure ?

[@furqankhokhar4620]

​@@zanibmurtaza7674It is essential or necessary..when u want to preserve it for many days or months ...but if u are making it just for now ..then u can skip it....

[@amitakarmakar1066]

I like sausages. All d information u have given is very interesting. Something new I have learnt today. You are a gifted person, u can teach well n explain well. U have all d patience in d world. Thank you . May Allah bless u n keep u healthy n happy.. Allah hafiz

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@Saadi_Lyfe]

You are an inspiration mashaAllah... A complete guide towards opening a small to medium food joint... may Allah bless you with success.. in this life and the next. Ameen

[@MrSaif65]

زبردست جناب آپ نے بہت ہی آسان طریقہ بتایا ہے۔ آپ کی یہ خوبی ہے کہ آپ ہر چیز کے بارے میں تفصیل سے بتاتے ہیں اور ضروری اشیاء کا استعمال کرتے ہیں۔ اللّٰہ تعالٰی آپ کو ہمیشہ خوش رکھے آمین یارب العالمین

[@Maxanna512]

I'm from India . you are highly talented and nice guy ! God bless u nd ur family

[@Peshawarfood619]

Respect u bro☺☺☺

[@bibekinha9657]

Mee too

[@manjusingh5529]

What is the reason for mentioning Indian in your comment why ... Your thinking is not gud 👍

[@roja1802]

I also

[@Maxanna512]

@@manjusingh5529 what's wrong with you

[@gullgstableggt2946]

Bhot mufeed mere liye bhot faeda mand video he. Thanks for sharing. جزاک اللہ

[@ajeetgorey71143]

Thank You I am from India. You have explained the sausage recipe...in a wonderful way. I will surely make this myself....Thank You again...

[@deepg2477]

I have been searching for proper recipe of sausage making which gives springy texture like authentic store bought, thank god I found your video, thanks a lot buddy! goodluck from India

[@khurrambuttar8946]

Jo description and explanation " kun food " deta h kisi b KZbin channel pr nhi milti .... 💯 Times salute u Bhai

[@gulzarioptical]

Giving you title of “master chef” Allah pak app ki naslon koi abad rekhay ga insha Allah Ameen

[@KunFoods]

@@nazimshahg53 عقل و فہم کی کمی اور عداوت انسان کو اس حد تک گرا دیتی ہے.

[@globelinformation8760]

@@nazimshahg53 TM ny baba food sy kitny pasy ly Hy is trah k bakwas k ly gandu Daly .baba food ki dasi recipes b achi nai bnti usko fast-food ki recipe kha sy ay gi

[@osumstorm]

Ameen

[@VillageTV]

و علیکم السلام اللہ تعالی آپ کو ہمیشہ اپنی حفظ و امان میں رکھے اور کائنات کی تمام خوشیاں عطاء فرمائے آمین ثمہ آمین میرے ہموطنو میرے چینل کو بھی سبسکرائیب کریں شکریہ 💕 اللہ 💕 پاک آپ کو جزائے خیر عطا فرمائے

[@afrazahmed4448]

@@globelinformation8760 chal oye pagal insaan khud baba food rrc ka naam yahan le kar baqwas kar raha ha. Sala dusaroon ko bhonkta. Insecure ha tu tatto insaan. Me kisi ko hate nahi de raha lekin tujh jese insaano ke moo pe chanta mar raha hoon

[@pakeezavillage.9299]

ویری نائس انفارمیشن دی ہے آپ نے جزاک اللّہ 👍🇵🇰🇩🇪

[@ammaraghaffar6427]

You are food scientist! Ma Sha Allah!

[@SSHOEB08]

Without looking at your comment I too gave him the same title.

[@adnanalam6725]

Yar tum boath hi behtarin cook ho.. very Intelligent. Detail main batatay ho.. Zaberdast. Aur dikta hay kay professional aur mehnti ho. Boath kushi hoti hay tumhari post dekh ker...👍

[@Dr.gaming2006]

I'm from india, you are such a wonderful cook

[@ZahidHussain-hi2mm]

I AM INDIAN, ZAHID HUSAIN. LOVE U SIR, I REALLY LOVE AND LEARNT FROM UR RECIPES. ALLAH MAY BLESS YOU. I LOVE TO SEE YOUR RECIPES CLIPS, BECAUSE YOU AVOID UNNACCESORY BLA BLA.

[@mohammedasadullah8350]

I have no words to appreciate you, belive me you are more than Master chef.

[@fremiothmenezes4142]

Yes bro... Your right.

[@shock_dzn8915]

Jyada hi bol diya😅

[@shock_dzn8915]

@ALI YOUSAF oo....

[@pathanikhoonsam8530]

Masha Allah ♥️ itna deeply koi nahi samjhata

[@glennlopez6772]

Thanks for the video! Having watched your other videos, I guess that you and family have a powerful tradition in the correct and safe processing of meats from A to Z. (Like no other!) I prefer your choices of binders and spices the use of fat, chicken skin (Chinese secret for fried rice ) and sodium nitrate! Industry is not always wrong) When used correctly there's nothing to be worried about and it improves taste as it cooks better. Just my personal views. Blessings, for your sharing your best!

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@zakiahussain9636]

Wow bht Alla zabtsdt ap bht detail me recipe samjhate hen mashAllah perfect texture

[@anitastebbins1338]

You explained well. I do prepare sausages at home often but I was not using skin and thigh meat, I only used the breast meat. So now I know the difference . Thanks for sharing the video. Many doubts for cleared. Helped me. God Bless You.

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@shameermalik9193]

Masha'allah superb video..... Ap boht ache sy ak ak cheaz samjhatey hein.

[@StarStar-ce3cy]

MashALLAH bohat achay se bataya or itni mehnat se.. 👍🏻 Koi bhi itna detailed nahi batata jitna aapne bataya

[@princeofmusicalragas6854]

No one can beat your best your Natural Talents the way you hive a feel to cooking as a Teacher 👉🏼👨‍🍳✨✨✨♥️🌟 ✍🏻📝📮 Is incomparable Undisputed King of Chefs 👨‍🍳♥️✨🌟🙏 Teaching Wise

[@samnigam3451]

Perfect way to cook chicken sausages love from Sam India

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@farahshah9979]

U are amazing Bhai u taught me to make perfect cake after trying many recipes and loosing hope.. jazakillah

[@nazneenismail]

You proved you're a perfect chef each time.would really like to know about your professional journey so it will be helpful for others too.

[@positivevibes2472]

Very good cutting of chicken from joints which prevents blood clotting. Excellent. Am toor per kisi ko b aisi cutting nhi ati.

[@bushrayasmeeneverydayvlogs2793]

Best chef in the Town

[@sjee6585]

Assalam o Alaikum Bhai You are best Pakistani. Jo logo Ki sehat ka bhi khayal rakhte hain ke kia nuqsan deh hai aur kia nahi, Its Good thing

[@abeerabaig111]

This was an incredibly detailed recipe, it made me excited to try it. I loved the fact that he took his time to explain sodium nitrate, and how its use can be harmful, It added to my knowledge. And all the steps, for home and industrial usage were so elaborately discussed. Thanks for taking out the time. Keep up the good work.

[@aj_kya_pakain]

Wht role does sodium niterate perform here?or othrwise also in recipes?

[@saravanankrishnamurthy5113]

Hi Bro, I'm from India, I tried most of your receipes.... Excellent... thank u for ur detailed explanation...

[@anitalobo9691]

I am making this for the third time, perfect homemade sausages. Thank you for the recipe

[@btarmy8386]

Ap ny skin be use ke the?

[@Marymxxxx]

​@@btarmy8386it's up to u , u can skip if you don't want to

[@saltyandsweet-food]

Masha Allah boht difret boht u nik 😋😋😋😋👍👍👍❤❤❤❤🌹🌹🌹

[@RiazKhan-ok9wi]

Greetings from Kenya 🇰🇪 Zabardast recipe easy to follow Keep up the good work 👍

[@waisibhai614]

you are the king of the making food..... real food scientist

[@mkzchannel6758]

Worth viewing recipe...real hard work... Lots of love from India🇮🇳🇮🇳❤

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@Zaimran7515]

Masha Allah Bohat Behtareen Tarike Se Samjaya Hai Aapne.. Allah Aapko Aur Kamyaab Kare.. Aamin.. 🤲🏻 Love From India 🇮🇳❤️

[@sandeepjude]

Beautifully explained.Well done.God bless from 🇮🇳

[@elizabethmctribouy7992]

Perfect, you really a God chosen given gift to me, thank you so much

[@hassanmir5463]

Recipe of the Year..., ❤️. It's time taking, but the end result is mind blowing...,! Excellent 👍!

[@zainzahir5247]

Jj

[@Waris.Ae7]

Excellent recepie bhajaan k jaisa koi youtuber nhi hai

[@mrs.nadirali8733]

Ufff bhai apko kitni zada knowledge ha mashaAllah

[@saltpeppervlogsspvlogs698]

You r great you teach us very nicely everything you explain us nicely thank you very much .

[@indiancreator2.0]

Mashah Allah Bhai m apko koi recipe try karu ya na karu lekin maza bohat ata hai apki recipe dekhkar Dil karta hai har ek recipe zaroor banau.

[@nitinsane2232]

Your narration is to good, very much point to point and easy to understand. Wish you best wishes for your next videos.

[@Tahminashahzad]

A.O.A. bahi mein subha sy yh recipe dhondh ri hon akhar kar mery favorite chef afzal sy mil gi..mashallah dear brother..ap ki recipes buhat athentic hoti hn

[@pranshugoel4642]

Love from India...you got some skills brother....keep it up!!

[@Ayantrix]

I love Islam

[@satishmodanwalkadipur3152]

Amazing ho bhai.. Aap. , aapki saari recipes bahut hi zaykedar aur mouth watering hoti hain... Love you from India... God bless you

[@chtanzeel6633]

This channel is so so much under rated

[@onlinegamebaba8837]

I m from India and I want to tell you bhaijaan you are very talented and very famous in india also and m also big fan of yours and follow your recipes.

[@sameerdev3679]

Thank you for this excellent information I will be able to prepare this at home easily with taste 👍👍❤️❤️

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@swap421]

The most detailed explanation I've ever heard.....

[@aaliyahagwan]

Salaam I Am From India I Have See Most Of Your Videos Your Love & Knowledge For Food Is Amazing Your Recipes Are Authentic I Wish You A lot Of success

[@KunFoods]

Wa Alaikum Salam. Jazak Allah bro

[@allinoneaio8680]

​@@KunFoodsager skin use na krni hu to Kiya use kryn?? Butter ya ghee?

[@allinoneaio8680]

​@@KunFoods or cure#1 ki jgga black salt Kitna add krna?? 2.5 gram hi???

[@sofiyaskitchen6889]

Mujhe phele bar Aisa banda dikha Jo maaasahaallah

[@javedahmedlaskar245]

Best chef ever in KZbin.

[@sulatacoelho]

Absolute truth 🙏🙏🙏 may God bless him.

[@qwerty70100]

Thank you chef for this recipe and the information you gave about pink salt . I’ll be more careful in buying and using pink salt now. JazaakAllah

[@walternathaniel7365]

You should include subtitles so that it favors everyone

[@rookshanaumaduth6747]

That will be so Appreciative . So can I use 2.5g of Himalayan Salt cos that its what is available at the moment , I am from SOUTH AFRICA

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@caketobake5980]

Ma sha allah allah taala or kamyabi ata kare aameen

[@AyeshaJan0786]

An excellent recipe i've been looking for it . Thanks for helping people and sharing your secret god bless yôu .

[@beenishafzal6872]

Wow ghar Kay ore bahier Kay boheat fereak ha mash Allah

[@yas1234mun]

I am amazed by ur knowledge about food!! Keep it up , u have one of the best food channels 👍🏼👍🏼👍🏼

[@vedmys]

@yasir Khan, do u know any other similar channel ? Let me know 🙏

[@zia9265]

Masha allaah bhai kya debone kiya hai apne chicken ko...kamal kardiya matlab. Mai to bilkul shock ho gai yaar sahme. Bht talented ho aap masha allaah

[@MarkPrince1317]

Thank you brother soooooooo much for the great recipe Salam Pakistan from Philippines

[@yogipurbia]

Wonder aap chef ke sath scientist bhi hai gajab yaar love from india

[@nijarsultana2779]

Assalamualikum brother! Great recipe, please tell me if I can make it without the "cure". Jazak Allah Khair 🙏🇨🇦

[@jhangfk]

I used to make sausages in Britain commercially in 90's, only one spice mixture was used. This was a mixture of breadcrumbs, seasoning and pink colour. Casing was vegetarian for halal purpose. Used mincer for mixing and forming into sausages.

[@husnainrajpoot9963]

Yar Murgi kitni khatarnak lag ri

[@thekitchenmeetings5311]

Haha true

[@AliRaza-hf3ed]

ہاہاہا

[@raima8516]

I am form Bangladesh and this sausage look very delicious

[@umashankarmandal9878]

You are the best on youtube. My whole family is your fan. Love from india.

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@zacknoxim1847]

mashallah its good to see some muslim chef jazakallah

[@anniequreshi6006]

the way you explain is amazing

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@qurat-ul-ainraza5883]

So intelligent of you. Allah bohat kamyabi de. BEST 💓💓💓🌻🌻🔥🔥🔥🔥🔥

[@indraneelroy5566]

I am totally in awe. All your products are top notch. All your recipes are just Fantastic, easy to make and delicious.

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@rahilaaziz8625]

Awesome thanks . A wonder full intelligent and learned mr .afzal .a pride of chief communityand pakistan.

[@bhumika4131]

Amazing bhaijan... Love from 🇮🇳

[@MAhmad-kl3ku]

Iss se achi recipe ho hi nhi skti......gud job....

[@hungersolutions5506]

Great 👏 by Hunger Solutions from Pakistan 🇵🇰

[@anudeshwar1959]

Mouth watering 😌 recipe bhi bilkul simple h me jarur try krungi but bich me aapne itni sari chemistry ki lab khol k rkh di....😁

[@mumtazkhan790]

I have been searching to make sausages and today i have found the recipe looks very delicious , Thanks for sharing. 😀🌹🌺🌷

[@kedarrajopadhye6954]

Bahot khoob... Badhiya... Bilkul try karna chahiye... Khuda hafeej.. 🙏🙏🙏

[@surendraamin5844]

I like your preparation of sossage, thank you

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@alquran9535]

MashaAllah bhoot achy tareeqe sy bataya

[@thesamoorfamily]

You deserve millions subscribers ❤️

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@RedRozZz]

Wah kia detail k saath bataya hai.. Zabardast!!

[@manjushreesarode3437]

Your recipes are authentic,easy to follow and your teaching is by heart,without any reservation.God bless you.

[@husnainzainb5077]

kzbin.info/www/bejne/r6bQiKyZh9CUm9U

[@ritikaprajapati]

Bhot hi ache tarike se aapne sikhaya sukriya From india🇮🇳