How to Make Homemade Salami Sausage - I have never eaten such delicious salami!

[@SlavkoStorm]

I may not reply to all the comments but I read every single one of them. Thank you all for being on here, it is much appreciated!

[@aadm72]

Simple procedure.. thank you for sharing your wonderful recipe ❤

[@SlavkoStorm]

Cheers

[@vajaynunthandass676]

Genuine, super video, Grateful.I buy 5kg chicken polony a month for my 2 dogs for their breakfast together with pork bones and dog chunk and eat about 4 thick slices sliced into scrambled eggs myself.It's very good.

[@Qz3sv7rgb]

I love the simplicity of this recipe but I will add the coase ground saute black pepper too because I love black pepper, I hope you don't mind of my doing that though.. thank you for uploaded this and I really appreciated 🙋‍♂️🤷‍♂️🙆‍♂️💕👍

[@Yagiy6r]

yes man.. this is the passion.. we love home made salami and sausages.

[@SlavkoStorm]

Thanks.

[@jednostavnakuhinja]

Svaka čast na fantastičnom receptu i pripremi 👌👍🤗

[@SlavkoStorm]

Hvala!

[@hil428]

This is a delicious meal. thankyou for posting 🙂🙂🙂

[@SlavkoStorm]

Cheers!

[@virginiaeriguel8738]

Awesome recipeThanks for sharing this 😊

[@SlavkoStorm]

Thanks!

[@botaccount9443]

Thanks for great recipe

[@nadiahyaacub8479]

Helping a lot in eating the natural way...thanks 😋❤😘

[@SlavkoStorm]

@@nadiahyaacub8479 Cheers

[@amieraymundo5683]

Thanks you for sharing thise recepi god bless...

[@SlavkoStorm]

God bless.

[@RadinePoslastice]

Wow, fantasticno, svaka cast!

[@SlavkoStorm]

👍👍👍👍

[@apnakitchenofficial9337]

Well preparation👍 Well presantation Millions likes🌹

[@SlavkoStorm]

Thanks!

[@lulowayesminsalauddin]

I am Live in Saudi Arabia Riyad Yesmin Salauddin MasaAllah

[@vatrenakuhinja]

Very nice and tasty recipe , big like !!

[@SlavkoStorm]

👍👍👍👍

[@deliansjiariel9754]

Wow, looks so delicious! I wonder if I can use agar2 as a substitute for gelatin as gelatin is kinda expensive here.

[@SlavkoStorm]

Yes, of course, but you have to figure out amount of it by yourself.

[@nicecakeandfood-4860]

Very nice my friend 👍❤️👏💯💯💯🌹🙋🏼‍♀️

[@SlavkoStorm]

Thanks friend!

[@elizabethcorven3599]

Thank you

[@SlavkoStorm]

Cheers.

[@moj.kolacic]

Prefino izgleda! Da bar mogu sa ekrana probat!😊😍🥰

[@SlavkoStorm]

👍👍👍👍👍 Pozdrav i hvala

[@pameladsouza9648]

Awesome but where do u get dat salami hoase

[@SlavkoStorm]

In a butcher shop. Cheers.

[@LifestylewithMjkhan]

Yummy Recipe 😋🤤

[@SlavkoStorm]

Thanks!

[@tasnimmeem3371]

Your recipe is unique .I wonder if you still read the comments though

[@SlavkoStorm]

Thanks a lot!

[@miminakuhinjica978]

Odlično, like i veliki pozdrav ❤😍😍😍👌👌👌👌

[@SlavkoStorm]

Hvala! I hvala što ste svratili 👋👋👋👋👨‍🍳

[@sofiarodrigues52]

Nice recipe.Where do we get the bags for the filling ? I mean the hose.

[@SlavkoStorm]

In the butcher shop.

[@sofiarodrigues52]

@@SlavkoStorm Thanks a lot.

[@miminkutak1192]

Like#9👍

[@SlavkoStorm]

👍👍

[@hassana.kamara9608]

Can you use polythene bag if salami hose is not available?

[@SlavkoStorm]

You can use whatever you have.

[@angelinastojnovic7491]

Super je veliki lajk vauuuu

[@SlavkoStorm]

👍👍👍

[@Jaya-wx5tj]

Can you please help with the exact weight of the chicken used?

[@SlavkoStorm]

Hi. About 600g.

[@منوعاتووصفاتامالبنات]

Foooor👌👌

[@SlavkoStorm]

Thanks!

[@tyiaty7544]

How can we keep in tbe fridge ?

[@SlavkoStorm]

Couple of days in the fridge.

[@tyiaty7544]

@@SlavkoStorm This wld mean tbat it can be stored in the freezer and defrost it b4 eating ?

[@SlavkoStorm]

@@tyiaty7544 Yes.

[@ashshpatil1567]

skin enhances more flavours

[@AninaKuhinjica]

Jako mi se svidja

[@SlavkoStorm]

Hvala puno!

[@AninaKuhinjica]

Jako lep recept

[@SlavkoStorm]

Hvala puno 👋👋👋👋👋👨‍🍳

[@ameenabasheer6168]

What gelatin pls say the name

[@SlavkoStorm]

Just regular one. You can use dr. Oetker for example, it is a quality one.

[@falahchannel9178]

It turned out as Kabab.. but the taste is kabab but very good taste of it but not salami, I still like your videos

[@SlavkoStorm]

Cheers!

[@AM0509]

Alternative to hose???

[@SlavkoStorm]

Plastic bottle.

[@mariafernandes9744]

From where should I order the salami hose

[@SlavkoStorm]

Here, every butcher or a slightly larger supermarket sells them.

[@mariafernandes9744]

Thank you🙏💕

[@teyeipamtok2989]

Can you fry it though?

[@SlavkoStorm]

No.

[@teyeipamtok2989]

Ok

[@teyeipamtok2989]

But can you boil it though?

[@SlavkoStorm]

@@teyeipamtok2989 No you can not.

[@teyeipamtok2989]

But can you microwave it when it's cold though?

[@lindamenezes2791]

If we don’t get the hose what is the other substitute. Nice recipe.

[@SlavkoStorm]

Thanks. As a last resort, I've seen people take a plastic bottle. You can buy plastic hoses in butchers btw.

[@craigdalton8020]

That's not salami....

[@mariafernandes9744]

Can I steam it

[@SlavkoStorm]

Yes why not

[@ryankhanansari412]

Can we heat it or fry it?

[@SlavkoStorm]

Hello. Not this one. Cheers

[@LifestylewithMjkhan]

I'm live in Pakistan

[@mariafernandes9744]

Can I steam the salami

[@SlavkoStorm]

Yes you can.

[@mariafernandes9744]

Thank you

[@sumanakar9097]

Hi. I followed this recipe, but when I put this on pan to heat the salami after freezing it, it did not stay in shape and turned mushy. If you can, please help me to identify what went wrong.

[@SlavkoStorm]

It is meant to be served cold. Cheers

[@geenie5162]

Instead of freezing, steam the mixture till it becomes solid. Then you can fry it or freeze and then fry without it becoming mushy or losing its shape

[@JimDog794]

👍

[@farihahassan5281]

This video of yours has been uploaded on another channel on KZbin called 'Country Chefs'.

[@SlavkoStorm]

Thanks. It's very easy to make this type of videos, I don't know why people do it and take other people's work.

[@anaussiefarminginthephilippine]

Report it to KZbin as copyrights. they will take it down and give that channel a strike, it is wrong if they have done this using your video

[@alocin110]

Gelatin is Haram and so is Lard: what is the substitute for these two for a Moslim meals. I liked your video. thank you.

[@SlavkoStorm]

Substitute is: agar agar. Cheers

[@tokyo3635]

Gelatin is not haram if your in a muslim country it made of cows as we have it in egypt

[@-faalinkyt5785]

Some of the things that i could still remember were modified starch, isolated soya protein, centutex(stem), phosphate, salt&seasoning,, herbs&spices, meat and ice cubes.

[@Ws-wr6xt]

That is not salami!!!!😂😂😂😂

[@ayushmadan5204]

Cook for 3 hours what type of chicken is this

[@SlavkoStorm]

Chicken thighs, breast and drumsticks. It must fall apart.

[@samsalot6115]

Pressure cooking should give same results with less time

[@kristinamuratovic5895]

👍🇭🇷🌞

[@tofanalexander]

Foreskin?! No thank you! 😂😂😂

[@mathiasdahmen2550]

1 2023

[@slavkoslavko3620]

Toòll is

[@SlavkoStorm]

👍👍👍👍👍

[@MahmoudAlJammal]

This is not Salami, it can only be eaten cold, if exposed to fire it will melt and look awkward.

[@SlavkoStorm]

So do not melt it.

[@MahmoudAlJammal]

@@SlavkoStorm 😂🤣😂🤣😂🤣 Sure, one can put it on the pizza after getting it out of the furnace.... But it will still melt and look ugly!!

[@chansam2675]

This is not Salami. Real Salami needs to inject white mold into it.

[@SlavkoStorm]

This is called salami sausage in my country.

[@yevgenymashenberg2369]

Yep,salami it’s not 🤷🏻‍♂️🤭

[@SlavkoStorm]

Cheers.

[@patrickdavies5185]

That is most definitely NOT Salami! It’s some otherworldly thing resembling tasteless luncheon meat.

[@SlavkoStorm]

Cheers

[@arieskitchen8175]

What flavor gelatin do you use

[@SlavkoStorm]

It has no flavour.

[@arieskitchen8175]

It can use to make Jello too

[@SlavkoStorm]

No flavour.