Going to try this one! How’s Toum so fluffy though, we need the recipe!
@vasanthakumarsathasivam44044 ай бұрын
You are underratted bro, hope you get famous pretty soon!
@candybro10054 ай бұрын
I agree!
@EC_420694 ай бұрын
I’m glad I found your channel, I can’t wait to try these recipes they all look delicious, thanks brotha💯🤝
@luisedelarosa65514 ай бұрын
toum on pasta is actually creative 🤯
@mistrsveta37252 ай бұрын
Great and simple recipe, thanks mate😎😋👍🏻
@Tempai_the_anime_guy4 ай бұрын
Wow u are severly underated😮
@OskarSnioch4 ай бұрын
I love you'r recepice
@SFBenjaminK4 ай бұрын
Ohhhh shyt, this is looks good & yummy like yourself 🥰👍
@zackcanary78433 ай бұрын
Sbizy garlec or regular garlec
@devirachman54424 ай бұрын
That looks delicious!
@flxwie69114 ай бұрын
Hey man where did u get ur apron from it’s so cool!!!
@kareemalmoalem38024 ай бұрын
Bro got that radioactive chicken 🗣️🔥🔥
@AminaAssiff4 ай бұрын
looks so good 😮
@clararodriguez69574 ай бұрын
That looks good.
@powermiro4 ай бұрын
REPRESENTATION 💪💪💪💪💪💪💪🔥🔥🔥🔥🔥🔥
@Sheila742 ай бұрын
What is Toume? Mayo?
@tracidavis60244 ай бұрын
Do u ever leave the ingredients 🤔🤔🤔
@PrimeDashYTАй бұрын
I WOULD EAT THAT MAN stop making me hungry :(( you will become the best cook one day
@srkpk38082 ай бұрын
What is Sumak?
@Dear_JessM4 ай бұрын
What is in the tomb? Garlic, sugar, oil?
@defnedemircioglu27883 ай бұрын
Is this the turkish shoarma.. ? Cause I don’t know this one😅
@benrichards3994 ай бұрын
Where can I buy that particular rigatoni from? They only sell the tiny ones in shops here 😢
@itsCheezeh4 ай бұрын
Ah yes a meal for the Akatsuki.
@JesusChristFitness_Official4 ай бұрын
Food made from an Akatsuki 💀🎎
@donaldlerman97044 ай бұрын
I don't like when the restaurants mix the pasta with the sauce like right out of a can of chef boyardee I like when they put a large dollop of sauce on plain white pasta.. the restaurants toda are mixing the pasta with the sauce and I'm very very disenchanted about that.