This German pasta drove everyone crazy! Cheap, fast and incredibly delicious!

[@herzhaftundlecker]

❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗 ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

[@britesrominabelen8761]

HOLA

[@mariajosepereira100]

English subtitles is very good...

[@britesrominabelen8761]

@@mariajosepereira100 QUE PASO

[@rung-aroon]

สวัสดี จากประเทศไทย, first watching and now I subscribed!!

[@britesrominabelen8761]

@@rung-aroon HOLA @RUNG AROON CÓMO ESTES BIEN BRITES ROMINA BELEN 28 TE QUIERO MUCHO OCTUBRE 12 DE FELIZ CUMPLEAÑOS ROMI VENI SII LOSS @RUNG AROON SII DANZA romina SII DANZA ROMINA 28 AÑOS 29 DE SALMOS 33:18 SALMOS 16:2 DELIII BENDICIONES VIERNES DELIII PORII SAN JUAN 11:40 SALMOS 118:24 II PASTEL DE BONDIOLA YO ROMINA LOMAS DE ZAMORA YO ROMINA III 🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰🏰💃💃💃💃💃💃💃💃💃💃💃💃💃🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚿🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘🚘😘😘😘😘😘😘😘😘😘😘😘😘😘🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈🚈

[@dennis1201]

I made this last night. My first time ever combining heavy cream and broth to make a sauce. This was so easy. I followed the recipe to the letter, except I used cheaper butterball smoked sausage. My girlfriend and I loved it. 10/10 recommend and we will definitely be adding this to our recipe book.

[@Jupizero]

Cheap, fast and incredibly Unhealthy

[@vasilije94]

@@Jupizero What is unhealthy here exactly?

[@Jupizero]

@@vasilije94 Moist-heat cooking methods, such as boiling and steaming, are the healthiest ways to prepare meats and produce because they're done at lower temperatures. Frying. Fried foods are unhealthy because adding fat increases the calories and the high heat destroys a lot of the nutrients. It's best to limit foods cooked in this way. What do you think ?

[@e.e5377]

​@Ros Ivan frying something in two tbsp of oil isn't going to magically zap all the nutrients, nor add fat, nor make it unhealthy, they're not deep frying anything here

[@Jupizero]

@@e.e5377 Agreed i never said that it will eliminate them i just said boil is healthier for some foods.

[@Stella-tan]

This was my first solo dish without help and it was delicious! My mom was proud of me lol Thank you!

[@taffymarie4572]

Congratulations on your success!! This is wonderful 🎉🎉❤❤

[@chamyaa9350]

❤❤❤❤❤❤❤

[@derp8575]

Yes, I remember your 25th birthday.

[@chamyaa9350]

@derp8575 dkjfh I will call u in a while back to the gym now u in a while back to the gym now u in a while

[@jdhaas4231]

Tried this tonight, but I used German sausage. It was pretty darn good. My wife was impressed when I had this ready for her when she got home for supper. Thanks for the recipe.

[@Dyannmika]

Ich komme aus den USA. (In der nähe von Boston) Ich schaue diese Kanal gern viel ich kann gut Rezepte finden und deutsch Uben! Aber, jetzt habe ich Hunger und kein Nudeln, und das ist Traurig. Ich denke, bis ich es machen! Entschuldigung wenn mein Deutsch nicht perfekt ist!

[@w1nterblut]

Niemand braucht perfektes deutsch solange man sich versteht… 🙂schön dass du da bist.

[@Thiesi]

Zum Üben würde ich dann allerdings doch andere Channels empfehlen. Dieser Channel wird nicht von einem bzw. einer Deutschen betrieben, und die deutschen Texte stammen aus einer Übersetzungssoftware, weshalb sie häufig unnatürlich klingen.

[@dr.amnesia9714]

Nicht Deutsch.Italienisch.Wir deutschen kochen unsere Nudeln extra 😂

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@KarlaSalter]

Eine schöne Redewendung die ich kenne: "Liebe geht durch den Magen". Und ich finde, das stimmt.🎉😂😊

[@GirlSpeakUp]

Tried this recipe with a few tweaks, I did chicken & apple sausage in addition to smoked sausage, I added cream cheese and spinach. Instead of the cheddar cheese, I did smoked Gouda…it was freaking amazing. Everyone loved it and were begging for seconds. I’m so happy I chanced upon this recipe❤️❤️❤️❤️

[@monicahamm3353]

spinach! YES.... I was just thinking that it needed another veg..... and I just happen to have a bucket of spinach! thx for the suggestion!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@GomezSarah-i7i]

Tejbc❤❤❤3ehgcwj

[@johannachan9685]

I’m going to make this tonight. I’m in need of warm, comfort food. 💜Watching German cooking and baking videos remind me of my family. (Maryland, USA)

[@elfloreroo3257]

I'm from Mexico. My mom loves when I cook this, thank you.

[@nightynightshade]

I’m from Milwaukee Wisconsin USA. I’m Hispanic and I’ve been learning German for a little over a year so I love to try German recipes! Thank you!! Very easy to follow😋

[@robertbennett6126]

Damn, best pasta I’ve had bar none. So simple and fun to make. Used regular smoked sausage and was delish. I also threw some chopped green peppers that I had left over in with the onions and mushrooms. Not sure it made a difference but what the hell. Thanks for the great recipe.

[@Town101]

From Chicago, Illinois America, Thank you for taking the time to show us how you cook!

[@BummerSlug]

I so miss German cooking and conversation. Thank you so very much for sharing this recipe!

[@larsschroeder9289]

Mit Zwiebel wird alles gut 👍gruss aus Sachsen

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@AfDFCH313]

Geile Antwort hast bekommen 😋😇🙈😂😂

[@geronimoplayz6840]

Warum benutzt sie das Wort "Deutsch"mit Pasta zusammen? Sowas gibt es nicht

[@victorwilson4564]

​@@geronimoplayz6840lol

[@michaelagunther7105]

Da geh ich gerne mit😊❤❤❤ Grüße aus der Niederlausitz

[@emmymeaker2491]

I tried this dish last night and it was so good and easy to prepare. I appreciate that each ingredient added to the flavor and no one ingredient overpowered the dish. Thank you for your recipes. I love them! I started watching your channel because the background music and the sound of your chopping and sizzling pan are so calming. US/Seattle

[@johnbade2395]

Hi, I’am from Margate in the U.K. I think your recipe videos are first class. The make it so easy to follow your wonderful recipes. Thank you so much for sharing! I look forward to many more.

[@minniesmomma6374]

Made this again. This time I used the heavy cream and the bow-tie pasta. But I still used Knorr bouillon cube instead of chicken broth. Knorr has a few more spices and salt so I do not add salt. And I brown my sausage then add the onions and green onions and celery and cook until browned and soft and then add the garlic and cook a minute. Then add the rest of the ingredients. We love this recipe and I make it at least every other week. It is so tasty and delicious. I am so glad I found this recipe. Someone said I didn’t make the recipe with my slight changes. But I believe I did. If you are looking for a tasty dish try this one. I am obsessed with it and eat all the leftovers by myself. I do not share. 😂

[@monicahamm3353]

I used veggie broth and a tablespoon of "better than Bouillion" chicken (and beer brats (that I pre-cooked) , cuz that's what I had).... nothing wrong with adding a few things you have in your frig, like celery, carrots or spinach!.... it doesn't change the recipe! IMO..... in fact, this is a perfect recipe for hiding hated veg from the kids!

[@chamyaa9350]

❤❤❤❤❤❤❤❤

[@justinharvie8126]

Just tried this out, and it came out awesome! The only different thing I added was a small amount of warmed up sauerkraut at the end. It really brings out a different taste into it.

[@yourmom7748]

What the fuck dude....

[@justinharvie8126]

@@yourmom7748 What, don't like sauerkraut or something? A lot of people don't, so I can see your negative standpoint on it. But if I like it, then I'll keep adding it and you can bite my ass. :)

[@SisterShirley]

Justin Harvie, I love sauerkraut, but never had it with pasta. I will try it when I make this. I will also add a bit of paper-thin sliced celery and some red peppers and use a white cheese not cheddar. Maybe a mix of asiago and Parmigiano. What other standard type recipes do you add kraut to? I'm trying to up my fermented food game. Cheers! Peace be with you.

[@justinharvie8126]

@@SisterShirley I don't use it in too many other foods. With this recipe, I warmed up the kraut in a small saucepan, just on low heat while I make the rest of it. Then at the end, combine everything into one pot. The only other spots I use kraut in are with bratwurst (usually spread over it on a bun) or with pierogies, a polish-type dumpling. Other fermented foods I enjoy are pickled cucumbers (pickles, or relish) that I use in quite a bit of foods, or as a side. I also put relish into like potato salad or cole slaw, etc. I also like jalapeno relish and I add that in several foods. I have a large list of recipes that I've tried in the past and others I've generated for healthy, multi-day crockpot/slowcooker meals to extend my week's worth of food for cheap. I'll tell you them if you want. Peace be with you as well.

[@SisterShirley]

@@justinharvie8126 Oh my! That all sounds so delicious. Do you have a KZbin channel?

[@soccerislife6108]

Did this recipe twice. Second time i added some crushed red pepper and baby tomatoes cut in half. I also used parmesan instead of cheddar cheese. Very very tasty😊

[@gordonrain7152]

Chiming in from Colorado, USA. This is on the docket for tonight's meal, looks great! My only changes will be adding a few seedless young peppers (batonnet) along with the onions (sweet), and either Gouda or Havarti (on the sharper side) instead of the cheddar. Otherwise, a perfect option for supper! Thank you again.

[@Tom_Emody]

Hello from central Alabama. USA. I’m a chef and baker of 30 years. I say this dish is world class, I am excited to see more. I like how you use cheddar, which has a sharpness that will contrast nicely with the cream. Very nice.

[@thundacracka77]

War Eagle! I'm about to try this.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@wilderfrompr]

I'm from Puerto Rico but living in the United States. I'm about to make this recipe right now but with a couple substitutions. I bought ground elk and have no idea what to do with it so I'm using it in this recipe instead of smoked sausage and adding one extra garlic clove. I personally don't eat mushrooms so I'm throwing in a large red bell pepper and I might put baby spinach as well. I'm just rewatching the video and then getting started. I'm excited to make my first German recipe ever.

[@wilderfrompr]

We just finished eating. I ended up leaving out the spinach and for spices I added some basic Puerto Rican Adobo spice. Salt, pepper, garlic powder, oregano and a bit of turmeric. This is so delicious! I'll have to try more German recipes.

[@bobdillon7832]

NICE! Elk is a great meat, just is more on the lean side than people are used to when it comes to hamburgers, especially sausage. I'm glad to hear it worked out for you! Next- try beer brats with onions and sauerkraut!! Won't be disappointed!

[@ericcriteser4001]

This the most American thing I've seen all day.

[@Godfather19704]

Just made this tonight according to the exact recipe down to measuring EVERYTHING. It's legit. I ate a big bowl of it, and been taking bites at the cooking dish all night lol.

[@mandalf2717]

When you snack on it after, you know it's a winner. I think I'll give this a try

[@JTrys]

Might be a dumb question but is the pasta already precooked or not?

[@themadhater9796]

The pasta isn’t precooked

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@billwunder7805]

This is the first recipe of yours I watched on KZbin. Looks incredible! I am now a subscriber. I haven't tried it yet but I will. Many of your other recipes look fantastic as well. I am watching from Clermont, FL. Grew up in Upstate New York. Predominantly in a German/Italian neighborhood. This is a marriage of both cultures! Great photography as well.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@geffreyjewell6546]

So I just finished my lunch dishes. Made this recipe, and I must say W. O. W! Very tasty, took me longer to prep than cook (I have to have all the ingredients cut, chopped, sliced and measured, awaiting their turn. So while you may cut, chop, slice and measure while cooking, that is because you are a professional.) Lunch turned out delicious. Thank you for sharing this one with us.

[@minniesmomma6374]

I am the same way. I prepare everything before I start cooking. Makes life easier. I didn’t when I first started cooking and there were times when I had to turn off the fire because I was still chopping something or I forgot something. It definitely makes it easier.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@bzb500]

Your recipes are delicious! I am from Long Beach CA USA 🇺🇸

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@MrWrexr]

I think Jazz and light cooking might be my new ASMR

[@annar.5798]

I am German and my mom used to make similar dishes whenever she was busy. Quick and easy yet still tasty and quite kid friendly. She never added cheese though, I will try that :D

[@_u0nda928]

Is there a name for this dish?

[@blackforest_fairy]

@@_u0nda928 we would call this kind of dish Nudelpfanne in Germany which mean noodle pan. We also make similar dishes with rice which would be a Reispfanne (rice pan) or with potatoes (Kartoffelpfanne/potato pan)...

[@_u0nda928]

@@blackforest_fairy Thank you! My half brother made this randomly one day, and it was soooo good.

[@Caledoniarose]

Cheese makes everything taste better. 😁😉🧀

[@monicahamm3353]

@@blackforest_fairy so in American pfanne = casserole !!!!!

[@jgray2718]

I do a dish like this quite often, but with mixed veggies rather than mushrooms. It's fantastic :-) One tip: brown the sausage first.

[@Сатана-к7с]

Как же это вкусно выглядит.. ❤

[@ALLEKA666]

Here from Western Australia appreciating all the grouse feeds ya make!!

[@johndoe-fy6jz]

Guten Tag! Ich komme aus der USA. Danke für das Rezept. Ich liebe die Atmosphäre in deinem Video!

[@turbo7757]

Austin, TX USA I can’t wait to make this. Thanks for posting your amazing recipes! Tschus ;)

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤❤

[@turbo7757]

@@chamyaa9350 ❤️

[@liaolivier8204]

I write this from Amsterdam, the Netherlands. It seems to me that this is a pasta I have to make. Very nice, thank you.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@LAUCH40111]

Esta muy bueno el canal , y este de Argentina tambien🇦🇷🇦🇷youtube.com/@naturalezamia?si=bCcuRxdoF-wHJpvW

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@edim108]

Made some yesterday and it was FABULOUS! The only change I made was frying in butter instead of oil, I put in more heavy cream and some freshly chopped dill. It's creamy and smokey, sweet and salty, it's really hearty without making you feel bloated. As a semi-professional chef I 100% recommend y'all try it! It feels like grandma's cooking.

[@TruthSeeker9038]

This is my favorite recipe to make. Sooooo delicious and simple. I am from the U.S. and make it for my wife all the time! I have also showed it to my whole family and they all love it!

[@linkinspiral]

I am from Virginia and Los Angeles and am now living in Kentucky. Love your videos thank you for all of these beautiful recipe ideas!

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@Роман-п2ш6у]

Выглядит очень аппетитно 🙏🌹🔥👍👋Но...Если первой пожарить колбасу,а потом всё остальное....Руки очень мягкие и нежные 🔥🌹🔥❤️❤️

[@monicahamm3353]

sausages need to be browned first. browning is important. then removed and returned to the pan after the sauce is made.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤

[@AlcoLoco251]

I live in southwest Indiana in the USA. It's quite a German-ethnic region of the country and I myself am more than 1/4 German. Seeing this recipe made looks absolutely delicious. I have to try and make this sometime.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@nickgehrmann7259]

Hey. I'm from Germany and I will travel to the US tomorrow because of an exchange. Are there some cities where it is worth to travel to, to see what German-US Culture is?😂

[@AlcoLoco251]

@@nickgehrmann7259 there are several towns that have German or Bavarian inspiration, although they're more for tourism than anything else. However, one that comes to mind is Frankenmuth, Michigan. It has the world's largest Christmas store, Bronner's, and is a popular tourist location in the state.

[@nickgehrmann7259]

@@AlcoLoco251 Are there events like the Oktoberfest in Munich as well? That would something I would safe take part 🙈. Do you know Purdue University? I will study there

[@AlcoLoco251]

@@nickgehrmann7259 I know there are, but I'm not sure where they are held. I am familiar with Purdue. It's one of the three big Colleges in Indiana.

[@payotfrank1668]

Toujours de très bonnes recettes. Je suis au Luxembourg. Bel après-midi et bon week-end. Grand merci

[@herzhaftundlecker]

Merci d'avoir regardé! Nous sommes ravis de vous voir sur notre chaîne !

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@Motherof4-26]

From Oregon USA and looking forward to cooking this meal up tonight. Thanks for sharing 👍

[@Northern-Nevada]

Hello, from California! This looks delicious and hearty. I just added it to this week’s dinner recipe plan, as I have everything but the sausage. My fresh tomatoes from the garden will have a happy home. Thanks for sharing 💕

[@Cindy-cb1is]

Ich habe das Rezept ausprobiert und es schmeckt genau wie die Nudelpfanne meiner Oma; einfach köstlich 😍👍👍👍 Sie kam ursprünglich aus Oberschlesien in Polen & ich schick' dir liebe Grüße und vielen Dank für das tolle Rezept aus Nordrhein-Westfalen ☺️🙏🙏🙏 By the way: Tolles Video, schönes Editing & ausgezeichnet gewählte Hintergrundmusik... Abonniert 😉👍

[@tiborhulko3889]

Ahoj som zo slovenska a prave som si začal vychutnavať tvoje recepty a ďakujem mal som docela dobrý deň 😉

[@georgia1946]

For me, this looks awesome, even if I left out the pasta to save the carbs. Definitely gonna try......love this channel! USA

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@geoffreybreasley9845]

Railway don't come out here no more Bb A Eb and its cold Fm Cdim9 D9 through Nambucca up the coast the grass is greener the girls are sweeter I did all the last ten summers F#^Esus4/slide^~~

[@joeyk2604]

I am from Ohio, my girlfriend and I love German food, we will make this soon!

[@BriGuySour]

I just stumbled across your video this morning all the way in Louisiana! Now I’m making it for dinner tonight! It just looked way too delicious!

[@randafly8166]

Just made this tonight. It tasted amazing thanks so much for the recipe:)

[@djw8591]

I cooked this tonight. It was delicious. My hungry husband was very pleased! I did read many of the comments and watched the video several times before cooking. As a result, i did prepare everything mise en place, I did sauté the sausage alone first to crisp it up and I did add a small bit of sauerkraut. It was wonderful.

[@JTrys]

Is the pasta pre cooked?

[@finch2218]

Questa ricetta è una bestemmia culinaria

[@Kenzo9063]

I’m probably going to make it again. Looks so good. All the way from Singapore 🇸🇬🇸🇬

[@TheOctopusOutlook]

Tried this dish last night for the first time and was tremendous. Would definitely make again :) (From Scotland)

[@Evanito4]

Thank you for the simple and delicious recipes. This is my introduction to your channel. I have subscribed and look forward to more ideas. God Bless. Texas, USA.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤😂😂

[@mddell58]

I prefer to fry up the kilbasa first, in 1/4 inch slices first. Very brown. I use my cast iron skillet, it will release LOTS of flavor. Then follow like you did. No oregano for my family. Absolutely delicious! 😋

[@oliviaj_speaks]

Same I like to brown the brown the meat a little too with butter.

[@minniesmomma6374]

Me too.

[@chamyaa9350]

❤❤❤❤❤❤❤❤

[@LakesideTable]

I remember having this when I was in Europe and tried remembering the ingredients! Thank you so much for helping me reminisce and remake it!

[@richardw2566]

I am sure glad I found your channel. This is the first of your recipes I have tried and it turned out very good. I didn't have an fresh tomatoes so I used a can of diced. I should have drained the tomatoes. I ended up with too much liquid, and I had to overcook the pasta a bit to reduce the sauce. Next time it will be better. Exactly as advertised, cheap, easy, fairly quick to prepare and tasty. A winning combination for sure. My wife was pleased when she got home from work and that is always a good thing. From North East Arkansas USA, thank you and God Bless. .

[@dimakuklis7187]

дякую за рецепт. я тепер готую цю страва через тиждень. Це найкраще що я готував сам і настільки смачне

[@phenomenalwife5380]

The relaxing music no talking I love it 💕 awesome dish

[@annee810]

What a great recipe. Looking forward to making it. Thank you for sharing.

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@ricardoalvarez7281]

No sabes lo exquisita que se vé y cuando tenga la oportunidad la preparo. Saludos y abrazos desde Venezuela.

[@herzhaftundlecker]

¡Gracias por ver! ¡Nos alegra verte en nuestro canal!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@minniesmomma6374]

I decided to make this because it looked delicious and easy to make. I did make it a little different. I didn’t use and oil instead I browned my sausage then added my onions and I added two chopped green onions because I like them and about a half a stalk of celery because I had one and I used a half of a very large onion and cooked them until they were soft and a bit browned then I added the garlic and I added a jar of mushrooms because I had one. Then I added about half of a small carton of cherry tomatoes cut in half. Cooked that a bit then I added the pasta and I had to use Penne pasta because my husband went to two stores and no bow tie pasta. And I used milk instead of heavy cream and I used a Knorr brand chicken bouillon cube in two cups water that I had cooked to melt the cube. I let that cook then added the cheese. We loved it. It was very tasty. I will definitely be making it again. I do not believe my slight changes altered the taste in any way. Maybe the milk made it less rich but it was so flavorful I don’t think we missed the cream. And the pasta I think was close to the texture of the bow tie. So I am adding this dish to our regular monthly meals. Thank you for a new and flavorful dish.

[@forlaughs272]

kzbin.info/www/bejne/a4ikYmekrdmGpdk

[@hunbun2787]

So basically you did not make this recipe

[@minniesmomma6374]

@@hunbun2787 um basically I did!

[@amandafitzsimons6576]

Haha

[@dieunderneath]

Never thought I could succeed in cooking. This taste so good proud of myself

[@williamdevlin366]

A New Yorker living in North Carolina loves this channel!!! Thank you!!! I’m subscribing!!! 🇺🇸

[@garibaldidev8946]

Being able to see great cinematography, editing, music and dish in one video and also learn German as well??? This is the best cooking channel I've watched and I've watched plenty of them. Keep it up! :D

[@markus-kitchen]

Einfach und gut 👌🏼

[@carlosprice1449]

Looks delicious. I'm from Florida

[@michaelfoster2636]

Oregon USA and might I say that you have outstanding videos and easy to follow! These recipes are simply delicious as well! Thank you very much!

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@staszek8098]

I made it a few times and im very happy with the results, it turned out great and became one of my favourite meals to make😊

[@digalvez60]

I made this dish this evening. My family really enjoyed it. It is so savory. Full of delicious flavors. I'm so happy I ran into this receipt. It was very easy to make, too. Thank you😊

[@mellayella9274]

From USA. I must say this was the most relaxing cooking video I have ever watched. The music and the sound of the food cooking was super relaxing. I will definitely be trying this dish. Thanks for sharing!!❤❤

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@davidcenta5550]

Bravo bravo super rezept 👍👍👍🙂👏💖David from Slovenia😘👍

[@herzhaftundlecker]

Hvala za ogled! Veseli smo, da vas vidimo na našem kanalu!

[@paulenglberger521]

Bei der Wurst gleich Käsekrainer nehmen

[@bobgolden939]

Definitely start by searing that sausage well... Set sside then build the onion / mushroom base snd then add the seared sausage.

[@Dr.StephenH2017]

Stephen from New Mexico, USA. Thank you for the idea. This is what's on the dinner menu for tomorrow. The wife is looking forward to tasting this great dish!

[@marykleeberg7162]

I'm viewing from Indiana, US. What a great recipe. Delicious and easy🤗🌹😍!!! I can't wait to try it💜Thanks for sharing🙏

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@chamyaa9350]

❤❤❤❤❤❤❤❤

[@hussienibrahim9976]

شيف من مصر واحب الاكل الألماني جدا والشعب الألماني جاد جدا في كل شيء وشكرا

[@herzhaftundlecker]

شكرا للمشاهدة! يسعدنا رؤيتك على قناتنا!

[@bassman6225]

Выглядит очень аппетитно) Привет из России! Сочи.

[@Beaglegirl1120]

Watching in Texas! Tried this recipe for myself and liked it. Then I made it for my parents and they said it’s really good ❤

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@gracelightforx2048]

Greetings from Los Angeles! It’s been raining all day and this recipe is perfect for this type of weather! I added some paprika for an extra kick! Thank you for sharing 💕

[@sophiedestoop9092]

Je suis française mais j’adore les Allemands et leur recette particulière. J’aimerais apprendre votre langue même si je suis française. Vos recettes sont incroyables comme tout. Ih li beu dich en un mot je veux dire en allemand que je vous aiment de tout mon cœur. Sophie

[@herzhaftundlecker]

Merci d'avoir regardé! Nous sommes ravis de vous voir sur notre chaîne !

[@misselli6903]

Ce n'est pas une recette typiquement allemande. Je n'ai jamais vu ou mangé cela de cette manière chez nous. Nous ne cuisinons pas comme ça. On ne jette pas des pâtes crues dans une poêle avec des choses au hasard. Je pense qu'il a juste inventé ça. C'est plutôt une recette pour les gens qui ne savent pas cuisiner. J'adore la cuisine française. Et si vous voulez connaître la cuisine allemande, s'il vous plaît, regardez les recettes originales.

[@hadelidell4285]

​@@misselli6903 le problème, on ne trouve pas de vraie recette allemande dans le youtube francophone 😢

[@jsi4064]

I love you channel ❤️ the food, and the way you have produced the videos and the music. It is all very simple, easy and relaxing. It helps me learn without being stressed or anxious. Thank you from Sydney, Australia 🇦🇺 😘 ❤️ 😊 By the way, what a knife 🔪!!!!

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@jsi4064]

@@herzhaftundlecker That looks so very delicious!

[@mirjamreitsma894]

Ziet er lekker uit zeg ga ik ook maken kijk hier vanuit Voorburg Nederland. ❤🤚

[@willsomers6669]

You can also use canned tomatoes. These usually have more flavour. You just have to reduce the amount of chicken stock.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@MizzBeng]

Looks delicious! Hello from Durham, North Carolina, USA!

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@casperghost1467]

I just love seeing a nice sharp knife cut through stuff like butter

[@Blunny01]

Thank you for the recipe! I tried this my first time today, and i’m so happy!! Me and my husband loved this recipe! Keep it up! For me, this recipe brings a little bit from back home, specifically the smoked sausage ❤️

[@honeycovecreations5013]

I'm making this now, it's almost done. It smells amazing and I can't wait for dinner!! 😁😁🥰

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@warriormanmaxx8991]

If you were "making this now," where did you find time to write the above? Did the recipe turn out as "amazing?"

[@michelmogeux3675]

Muchas gracias por esta deliciosa receta y muy facil de preparar. Se puede acompañar esta receta con vino tinto o blanco? Veo tu video desde Mexico. Grqcias por leer mi mensaje

[@herzhaftundlecker]

¡Gracias por ver! ¡Nos alegra verte en nuestro canal!

[@chamyaa9350]

❤❤❤❤❤❤❤❤❤❤

[@IDontTalkToCops]

1/2 a cup of white wine and cooking that off prior to adding the chicken broth would be nice. I’ll definitely try this recipe. Thank you for posting

[@larsw.9442]

Einfach nur köstlich. Da krieg ich richtig Appetit 😋 Super entspanntes Video und danke dass du deine Rezepte mit uns teilst.

[@olgazaharova4861]

Ах какая вкуснятина!!!! Спасибо Вам огромное за рецепт!!!!

[@herzhaftundlecker]

Спасибо за просмотр! Мы рады видеть вас на нашем канале!

[@warriormanmaxx8991]

@olgazaharova4861 - Yeahhh ... we all agree !!

[@missycitty9478]

First video from Your channel that I watched. Now a subscriber!! Looks so delicious and SO easy!! Can't wait to try!! Thank you! Happy Cooking!! 😊

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@missycitty9478]

@@herzhaftundlecker I just finished preparing this dish for dinner. It's delicious!! Thank you so much!! I will make it often!! 💚💚 😋 😋

[@juttauller7596]

Hallihallo, ich habe schon viele Sachen nachgekocht und bin begeistert😊. Nur beim Video anschauen mach ich den Ton aus🙃. Grüße aus Bayern 🙂

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@bradleedoyle4265]

Love this dish. Make it all the time. From San Diego CA with much love ❤️

[@TennesseeTater]

From Tennessee.. I love kielbasa and this recipe looks amazing

[@Krzysztofobcy8]

Dziękuję bardzo za pyszne i proste przepisy, Krzysztof z Polski

[@herzhaftundlecker]

Dzięki za oglądanie! Cieszymy się, że widzieliśmy Cię na naszym kanale!

[@ukaszciso4833]

Wygląda super😋 Mam pomysł na obiad w poniedziałek 😁 Pozdrawiam z Kielc, Polska

[@НатальяБерзина-з3в]

Оригинально и смело. Если залить взбитыми яйцами - получится деревенский омлет. Пожалуй, надо попробовать. У нас сегодня то дождь ⛈ то солнце 🌞 то радуга 🌈 Отличный день.

[@herzhaftundlecker]

Спасибо за просмотр! )

[@faamecanic1970]

Greetings from Florida USA! I lived in Zweibruken for 2 yrs and Nuremberg for 3…love anything German food or near German!

[@Георгий-о9и2г]

Вы наверно хороший человек и гениальный повар! Я бы так точно не смог...соли нет))

[@waniamalkomes2044]

Sou de Araraquara Brasil Adoro suas receitas Simples e deliciosas

[@MarcosSouza-be9ex]

Parece delicioso Vou tentar fazer no final de semana 👍

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@MarcosSouza-be9ex]

Eu quem ficou feliz com essa receita, parece que acertei fazer. todo mundo limpou o prato lá em casa.

[@editeteixeira3045]

Gosto da receita, mas do preparo também: barulhinho do corte da cebola, cogumelos! Huuuuum... Sinto até o cheiro bom de comida gostosa! 😋😋🙋🏻‍♀️❤️🇧🇷

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@chamyaa9350]

❤❤❤❤

[@a95569]

Johannesburg, South Africa. I'll try this for supper.