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How to make Chicken Shio Ramen.
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0:18 How to make the soft boiled seasoned egg.
2:41 How to prepare chicken wings.
3:31 How to make soup.
4:50 How to make Shiraga Negi.
5:41 How to make Char Siu marinade.
6:38 How to make Chicken wing Char Siu.
8:35 Cooking.
10:20 Done.
Chicken Shio Ramen(for 1 serving)
1 serving noodles
250 ml (8.5 oz) soup
1/2 tsp salt
some salt & pepper
1 tsp sesame oil
4 pieces chicken wing Char Siu
1 seasoned soft-boiled egg
some Shiraga Negi
some green onion
some sesame seeds
some shredded chili pepper
Seasoned soft boiled-egg(for 4 servings)
4 eggs
200 ml (7 oz) water
1/2 tsp sugar
2 tbsp soy sauce
1 tbsp mirin
1 tsp grated garlic
Chicken wing Char Siu(16 pieces)
16 pieces chicken wing
2 tbsp soy sauce
2 tbsp Shaoxing wine(or cooking sake)
1 tbsp oyster sauce
1 tbsp sugar
Ramen soup(for 4 servings)
16 pieces chicken wing
12 g (0.4 oz) kombu
1300 ml (2.8 pt) of water
some green part of the leek
some scrap vegetables
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