Moelas à Portuguesa - Portuguese Chicken Gizzards Recipe

[@mariadesousa8067]

Bom appetite amiga continua a fazer as tuas lindas receitas Lindas e apetitosas ❤

[@diywithnancyg1502]

Obrigada amiga😘

[@mariamedeiros1040]

I will deep-fried mine next time I never did it before. I usually do the stew with potatoes except when it’s for a party I do it that way- the frying is a great idea thank you so much amiga bjs

[@diywithnancyg1502]

Thank you amiga🥰

[@zeliaraposo608]

Hi Nancy I usually do it like a stew with rice will try this way thanks

[@diywithnancyg1502]

Thank you Zelia.🥰

[@MSilva-ws7fe]

Parece muito deliciosas obrigada pela receita

[@diywithnancyg1502]

Obrigada😊

[@diywithnancyg1502]

Obrigada🥰

[@filsilva6470]

I have never had molasses before. When I was very young, I remember my mother made it for her and my father because we (siblings) refused to eat it. However, I have obviously changed and I eat everything that I wouldn't touch when I was a child. I wouldn't know where to start with moelas, and you made it look super easy and delicious, I might add. Thank you, Nancy, for sharing your recipe.❤🤗

[@diywithnancyg1502]

Thank you Fil🥰

[@luciasilva6768]

Very good recipe thank you

[@diywithnancyg1502]

Thank you Lucia😘

[@adrianamartins7156]

Hi Nancy, just discovered your channel I'm loving all the recepies my parents are from arrifes and your cooking is so much like my moms. Thank you for sharing your recepies with us.

[@diywithnancyg1502]

Thank you Adriana😘

[@isabelcarvalho8654]

Wow great recipe,I love moelas I usually make it in a stew (guisadas)with rice or batatoes definitely going to try your recipe,thanks Nancy.👍🏻❤️

[@diywithnancyg1502]

Thank you Isabel. Enjoy🥰

[@EduardaRomeiro-h8e]

Yummy

[@isabeldesousa6562]

OMG that looks so yummy delicious 👍🏽💯❤️💐🙏🏼

[@diywithnancyg1502]

Thank you Isabel🥰

[@isabeldesousa6562]

@@diywithnancyg1502 ❤️

[@alfredocoelho7194]

Obrigada amiga um bom fim de semana Deus te abençoe

[@diywithnancyg1502]

Obrigado😊

[@gloriacoejlo1855]

Looks delicious Nancy

[@diywithnancyg1502]

Thank you Gloria🥰

[@christinacordeiro5400]

So delicious. Thanks for sharing we will be making moelas for dinner soon! 👩‍🍳

[@diywithnancyg1502]

Thank you Christina🥰

[@krisztianpapp1150]

Thank you for this recepie! I guess you can use for the bifana this marinade.

[@diywithnancyg1502]

Yes you can!

[@lidiadias9204]

Muito bom

[@diywithnancyg1502]

🥰

[@mariacarvalho2474]

Thanks for sharing yummy ❤

[@diywithnancyg1502]

Thank you Maria🥰

[@CarlosRibeiro-tc8ce]

This recipe looks great. Can you share how you make the pepper sauce or where I can find an equivalent? Thanks, can't wait to try this.

[@diywithnancyg1502]

Hi there, here is the step by step recipe on how to make the pepper sauce. kzbin.info/www/bejne/mZmXkmN4jKqXb7M Thank you😊

[@rosamelo1138]

Quandary e a outta matanca de porco, na Igreija de Sao Jose em oakville. Estou interessada. Obrigada Nancy

[@lenadesousa9492]

Nancy where did you buy your deep fryer. And what brand is it. I would like to buy one like that. Love your Vidios. I have a back ground of Sao Miguel. How about you. Thank you very much.😊

[@diywithnancyg1502]

Hi Lena, thank you..I bought the deep fryer at a local store...Email me at [e-mail] and I can send you the links. Thank you🥰

[@mariavidal3987]

Love t !!!

[@diywithnancyg1502]

❤️

[@DS-hj5md]

Thanks for sharing comida boa

[@diywithnancyg1502]

Obrigada🥰

[@mariabotelho4657]

Never made it that way . Only stewed . Do they get tender ?

[@diywithnancyg1502]

Yes they do. Thank you Maria🥰