Chicken Stroganoff | Everyday Gourmet S9 EP68

[@drusillathomas9256]

I cooked this yesterday, it was absolutely delicious, easy and quick, I love this recipe. Thank you Justine, Drusilla in the UK

[@susanwilson9921]

Could you share what brand of knife you use? A video on kitchen essentials you prefer would be amazing.

[@everydaygourmettv]

Hi Susan, Thanks so much for getting in touch Here are the knives we use www.dick.de/en/tools-for-chefs-and-butchers/home/ Best, EG

[@mariamkhan1358]

Thank you so much for the yummy recipe I made it and its turn out so good. Stay blessed always!

[@sadafshaheen787]

Beautiful recipes

[@rayray8389]

Love that cut board 👌 🙌 makin this dish this week 😋

[@malcolmlewis5860]

I can’t see the sense of using a top quality extra virgin olive oil for cooking here. I use it to finish dishes and salads? What are you thoughts on this?

[@steves9388]

Because it's food that you're going to eat and you don't use much. It also affects the final taste, a lot! I use Australian extra virgin olive oil all the time because it adds to the taste. And my kids notice when I don't.

[@pjmoody]

Another good quick meal. Thanks Justine!

[@jmason61]

Looks tremendous, chicken easily works here with the mushrooms & sauce flavors..PS glad the video didn't get redone just because things happen in a kitchen haha

[@bettyconnolly3074]

Is there a printable recipe?

[@bettyconnolly3074]

Is there a printable recipe

[@choihyung-min2932]

Justine never gives her style up. 03:22 No apron at this show.

[@BiswajitRoy-ox7iq]

Delicious

[@mattbachman5291]

Looks great! An English lady likes to use thighs, because she said they come off juicier than the breast. So, I guess if you like boneless thighs you can use them instead of breast , or like this recipe the breast, for the white meat eaters. Thank you Justine.🙂

[@arQerlovesgigibear]

i wonder how she got the road rash on her right arm.

[@toddhollerson6820]

Why on Earth would you use Maldon Salt flakes?

[@SirChristopherGorton]

I've cooked stroganoff with chicken too.

[@jok9226]

Why don’t you ever wash your hands after touching raw meat ? Just touched the salt and pepper after chicken

[@Gazeycovers]

It's called editing 😂

[@undisclosedmusic4969]

Gazeycovers still though, she should be at least saying something, it’s good practice to instruct the audience not just on cooking but also on food hygiene...

[@steves9388]

@@Gazeycovers A difficult concept for some to fathom, I guess. If you sit in front of a computer screen all day, it becomes reality. And above all, do not use your brain.