Chicken Stroganoff

[@terrevidamushrooms]

Please keep these videos available! He brings such joy to cooking! An instinct. Much respect!

[@danieltipping7083]

Same here dude

[@Russell-x8w]

I concur. I still watch these videos. He was a kind man and loved to cook and make others happy. Cheers.

[@mcc1452]

I only found Jacks channel two days ago and I've been kinda binge watching but I heard he past away two days ago, I'm wondering if that's why KZbin recommended this? As a tribute? I was so happy at finding a new channel with a genuinely nice guy and so knowledgeable and interesting to watch. My thoughts go to his Family and Friends. Tragic but he has left an amazing amount of videos for everyone to watch for ever. RIP Jack.

[@yb8068]

The same story for me. Got respect for the kindness of this men and his passion for cooking

[@b.i.g.brothersinguitars249]

What????????????????????????????????????????????????????????????????????????????????????????

[@MdeGreat]

Same here .He was top notch and I Love his Videos. RIP and Greetings from Germany

[@eztyson]

Oh no, I’ve been watching him for a couple of years but only just seen/heard this. RIP Jack ❤️🙏

[@johntegan51]

Sad to hear about Jack's passing.

[@iChubbs_81]

These videos will be in my life forever.. Everytime im down and out,i come watch a couple of Daddy Jacks videos.. It does something for my soul.. Godbless all And RIP Chef 👨‍🍳

[@MdeGreat]

and I thought i was the only one with that point of view :))) RIP

[@davidk2158]

Full blast Jack! Never did see him simmer anything. Nothing pretentious just efficient restaurant cooking. I'm thankful his KZbin legacy lives on.

[@707ridah]

Jack looks like the kind of man who meets you at dinner 1x and then 4yrs later you and the Family come back and he still knows all your names still ❤❤

[@randymiller3949]

As usual Daddy Jack...THE BEST...& MY ABSOLUTE FAVORITE CHEF TO WATCH ON KZbin!!! Much love from Mobile Alabama.

[@CookingWithTheBlues]

Thanks Randy, You all got a great football team! Jack

[@shaunyshaun86]

I love how jack has a range of cooking temps... from inferno to volcanic 😂

[@theoldbigmoose]

Yes he is a master of the Maillard reaction! THE one place where we home cooks fail miserably. We start low temp and go high... pro's like DJ start high and it shows in the taste and depth of their cooking.

[@vargohoat9950]

thats how the chinese make simple things taste so good, blast everything on high heat

[@scottbrady7499]

the one thing i can't stand about these food preparation videos. there's nothing gradual about them. always outstanding! yet, is he proud of his Wolff cooktops that can be turned up so high,? or impatient- just jaded about cooking in general?, or, lastly, wanting to make more compact videos to upload in daddy Jack's library? ..no reason for the ridiculously high flame, irrespective of the dish. everything scorched earth attack. i think its: remember! "I'm the chef here, and YOU'RE watching ME!" it's that simple. (i think when he's at home- med. high suffices often enough.)

[@scottbrady7499]

@@theoldbigmoose yeah, and make sure you have lackeys that can give you items verbally, or else it'll all scorch and turn to black. hey, give me "such and such." no chefs have a cameraman, AS WELL AS, an idiot who can feed you light cream, and chopped chives, while a flame rises above wrist level, making sauce. if he was strictly on his own, the flame wouldn't rise so high. the blower wouldn't have to be turned to max to survive there. remember: it's an ongoing concern. he only makes these during down time when he can add to his KZbin channel. if there were customers, and he wuz makin' six thangz: he wouldn't RISK flame that high on ANY ingredients! money money money

[@scottbrady7499]

@jaketrentsjaketrents during "these times," he streamed from home. his range is one of those boring inductive cooktops with the circles on it. no wonder he's a big fan of major flame at work!

[@WareBare]

Never trust a skinny chef. Always go with the big guy with a dog in the kitchen. Looks great can’t wait to try it thanks

[@angelloulou2958]

Actually.....I heard that the famous skinny female chief actually spits out her food after the tasting....

[@WareBare]

@@angelloulou2958 hahaha

[@MC_1993]

@dumb bell he’s right tho. Some bigger built chefs like this just have a certain way of dealing with food. They know what tastes good and what’s filling. Sometimes. Not all the time. But I’ve seen a pattern. They eat more than skinny people. Source: I’m skinny . Worked in a few restaurants

[@pullingthestrings5233]

@Sava St and now he dead 😳

[@turkeremreakgul5416]

He litterally cooks over a jet engine.

[@rastachandolo9766]

That’s funny ......but no really Your local Chinese restaurant literally uses a jet engine

[@usadaytrader]

Yall need to know what literally means

[@kommisar.]

No, not "literally" since that's not LITERALLY a jet engine....

[@Barrymccockiner41]

I’m so glad I discovered this beautiful man. I could watch him all day long.

[@theshapeexists]

I cooked professionally for 22 years. Had my ow restaurant at 24 years old. I still live watching this channel. Wish i couldve met him. Seemed like a genuine great guy

[@alejandrogomez7285]

You guys don’t understand how much I love these videos keep them comin Chef!! You inspire me yo get busy in the kitchen much love and I hope everyone has a great day

[@jimmycuffaro5387]

I’ve been watching your videos for years, I even had the pleasure of speaking to you via message, but I recently found out that you passed. We were planning a trip to Connecticut to come and visit you….I’m heart broken that I never got the chance to meet this wonderful human being in person! Another one of life’s lessons, don’t ever let time pass you by, seize the moment, don’t put off for tomorrow what you can do today! If I would have followed that advice, I would have met this gem! Heartfelt condolences to his entire family, his legacy will live on forever! From your neighbour to the North in Montreal Canada, God rest your soul!✌️

[@shahar85]

Just cooked it now for the family! It was great!! Thank you daddy Jack!!!

[@Atroll_man]

Jack your skills in the kitchen are superb and the food always look great.

[@sbblmb]

RIP Chef, such honest and proper content, compared to so much nonsense content these days

[@mylesanderson1445]

Jack you got God so full up there he's not helping us out at all! Miss you uploading videos!

[@mikoyanfulcrum1]

Jack,… You are loved!! Keep doin' what you do,....!!!!! Thank YOU!!!!

[@bigdeliciousband]

RIP Sir. Thank you for all the cooking inspiration.

[@patrickwolfe7151]

Miss you Jack. Always love watching your video. You inspired us all. Rest in peace

[@bigqueue]

Nice work Jack...I love it when people "stretch" and try things....."innovation in food" is a great thing, and I love the idea of going for a Chicken Stragonoff when you have a wonderful piece of chicken at the ready. I love your videos.....I guess because I love to eat. :-) Keep up the good work.....My wife and I look forward to getting to you place some time soon. (She loves the water.....I love to eat)

[@bullsnutsoz]

Yeah I was thinking the same; with meat prices soaring that little bit of chicken was really stretched into 4 ways of happy eaters..Sorts of the way things might be for a while nowadays!

[@nickbesserer]

@@bullsnutsoz meat prices have been pretty much the same for us down here in Georgia. Maybe its your area?

[@bullsnutsoz]

@@nickbesserer Yes with all the drought and fires!

[@mitchellbernhardt]

Rip Sir. Absolutely love all the videos. Been watching for over a year.

[@joesolo9946]

Showing off your skills with the presentation, Nice work man!!

[@wanderlust5666]

Your dishes look delicious, and watching you cook puts me in a good mood! Keep up the great work!

[@pullingthestrings5233]

He's dead now 😭

[@jimdouglass2856]

I'm recently retired and took over all the cooking. Thanks for all the good ideas and Congrats on your weight loss! You sound much better, also. Be well.

[@pullingthestrings5233]

He's dead now 😭

[@danielplatek4361]

I wish I was closer I’m in South Carolina he looks like he’s a great cook

[@hackupboulders]

The word spätzle is derived from the German word 'spatz' meaning 'little sparrow' and Jack's Tasty Chicken Stroganoff 'Sieht lecker aus' (looks delicious)!

[@bluetoad2001]

i did not know that about spatzle. i like to make it as comfort food for my nieces nephews and grandkids

[@hackupboulders]

@@bluetoad2001 @buzz kirschner We watched Jack's video and decided to make some tonight. We had it with home grown Oyster Mushroom Stroganoff! The spätzle was perfect with the mushrooms-- as it is with many dishes or alone, right? Ours tonight was definitely Cooking with the Blues inspired! I hope you had your family help you make it Buzz!

[@cironicholas526]

Pairs well with a crystal kidney and a green hocker in a greyhound locker smoking in the pygmy twilight

[@hackupboulders]

@@cironicholas526 Stop burnin' those beans!

[@tonym2513]

Ciro Nicholas someone clearly left their wallet in el segundo

[@camdraper4644]

Always a great day when you upload ! Love your videos they're some of the best cooking videos on YT, You create excellent dialogue as you seemlessly cook amazing meals, I live up in VT I hope to take the plane down to Groton sometime soon and pop over !

[@Palestin23]

You’re my favorite man! Love your recipes and watching you cook!!! Keep it up

[@CookingWithTheBlues]

Thank You Ammar, Glad that you enjoy the videos. Jack

[@r.stelter4389]

Love your style dude, you make it look effortless, the mark of a true chef. Me hats off to you, Sir!

[@blueridgepics]

This is a recipe that I am very interested in. Thank you, Daddy Jack!!!

[@themanwins8102]

His restaurant, his rules! Another great meal!!

[@Themdawgsishell]

the man wins tell that to the health department.

[@themanwins8102]

fckied, he has been a successful restaurant owner and chef for many years. He is obviously doing something right.

[@dixienormous3262]

the dog won't say a word.

[@themanwins8102]

JTW, his stove has two settings, purgatory and hell! 😁 but everything he makes looks really good.

[@Kaiser499TV]

@Robert C. Christian It's a sanitizer for utensils.

[@garrickdia1721]

RIP Jack we miss you

[@franciscohernandez6163]

I miss you old timer....Im glad you made the cooking videos. Happy Holidays old man....see you soon

[@DennisMoore664]

I can hear them whining now - to the people who complain about the dog or cross contamination - STFU! Jack knows exactly what he's doing. You sir, make me a better cook with every upload. ba-ba-ba-ba-baaa - I'm lovin' it!

[@hippydippy]

No Kidding... If even 1/10th of the people that complain could see how their food is probably or usually prepared at even some of the finest restaurants, they'd probably have a stroke! lol

[@mikew2911]

Jack, you're looking lean and strong my man, keep up the good work.

[@pullingthestrings5233]

That's not funny

[@bradfordrowe7509]

Its 5oclock am in ohio and im watching this love it

[@karolinesmail489]

Hello fellow ohioan

[@JWB86]

2:43 here in the UK. KZbin bringing the world together

[@carsonthe3rd]

Hell yeah brother Ohio in the house

[@jasonw4053]

@Jaime Cambron 330!

[@mallow173]

Why is this my favourite cooking channel? because everything you make just looks so gosh darn good! This is another one on the must try list, and i love it when Axle comes to work with ya...is he the sous chef or just quality control? Thanks for sharing another great one!!

[@CookingWithTheBlues]

No more Axel, someone called my local Health Dept. they came down hard but we passed with flying colors! Glad you like the videos, Jack

[@mallow173]

@@CookingWithTheBlues Well that sucks! well kinda p#!s's me off actually. Oh well, some people just dont appreciate a good thing...but man your food! I'm planning a trip for the fall....and your shop is the only reason i'm going that far south!! Thanks again for sharing your gift!

[@fattyarbuckle5001]

Love watching this guy work. Experience in motion.

[@gfxstudio9571]

love the dog and the old equipment in the kitchen

[@paulboozer5726]

Great job Jack! Hope to visit one day from Redondo Beach California!

[@Doitrightdawg13]

Let me know when you go so I can tag along from Coachella California

[@wanhunnit_max]

Jack i just want to say that you are the man! Good cooking and good vibes! Showing love from the bay area

[@CookingWithTheBlues]

Thanks for watching James, Nice place of the world S.F.!

[@Bhaerts]

Love and respect Jack. Love to see you cook, very inspiring. I mis the tomato and wodka in the Stroganoff.

[@Electriccoolaid]

Iam glad that i start watching real relaxing to watch

[@ABMP4D3]

I'm from Vernon! My mom graduated from Rockville High in '67, awesome channel my man!

[@MattiasDahlberg]

If i had a dog in the kitchen here in sweden, the NFA would run the shop down. Chicken stroganoff looks good.

[@Marko_Horvat]

And rightly so....dogs have no business being in the kitchen.

[@lawrestler]

@@Marko_Horvat My dog is in the kitchen with me all the time will no ill effects.

[@Marko_Horvat]

@@lawrestler In 'your' kitchen, but not in the professional restaurant.

[@newworldforward1842]

Actually anything stroganoff is good. Just make sure the pan is really hot before you drop the meat into it.

[@avening1974]

I grew up eating this dish at the Hungarian restaurant in Creemore - The Sovereign. They called it Chicken Paprikash. 10/10. Great dish Jack!

[@perotinofhackensack2064]

Stroganoff has nothing to do with paprikas.

[@kukri52231]

I love the simple cooking videos

[@blake.henderson]

cooking with the blues is unintentional asmr

[@sm2s581]

My German grandma would make Stroganoff with any kind of meat she had, and leftovers. Turkey, beef, anything.

[@CookingWithTheBlues]

Old School , Bet she could cook her tush off, great memories! How I wish I had a video of my Mother cooking some of her recipes 2s! The Best, Jack

[@karolinesmail489]

My Hungarian mom did too

[@juliusweil9464]

Chef, I LOVE these vids. Learning a ton!

[@joevizzi8804]

Another spectacular dish . Great recipe

[@angelloulou2958]

I like the way he cooks.....He just COOKS....

[@erika9235]

Genial wie du kochst und mein Freund liebt es auch.danke dir für die schöne recepte

[@r.j.wheels6755]

If you weren’t 1000 miles away from where I live, I’d probably be at your restaurant every day lol. Thanks for another great video Daddy Jack. Food looks delicious as always!

[@Ron4885]

Me too :)

[@desmofan1864]

right? can't exactly road trip it there from Hawaii xD

[@kathleennorton6108]

Where is he?

[@tonypatey5669]

This is a recipe that I would make at home. Thanks to Jack, I have the know how. Thank you.

[@CookingWithTheBlues]

Easy to do, good with turkey, hamburg, pork, squirrel, you name it Tony. Thanks for all your nice comments Brother. Jack

[@johnosandra]

What a treasure. Such an endearing character.

[@urfan7850]

RIP Sir. Thanks for amazing recipes

[@Simplicity165]

I love how Jack works that stove.. Like a Symphony Conductor..

[@Markb51291]

What a light daddy jack was. I hope he’s still up there with flamin hot grill cooking up some of his dishes for all the other angels

[@danieldonaldson2775]

Yeah Big Jack you can cook up a storm I love watching this guy amazing chef old school baby

[@personanongrata6713]

I bet you guys have some good stories from the old days!

[@Tackleqb]

love the sit down. its t he best part!!

[@onlymyself7225]

I love cooking with a ripping hot pan , then deglaze with wine ... I don't know why people are crying over his flame? GOD bless you , its just cooking my brothers.

[@medhunter3645]

Rest in Peace Brother, I always come back to your Videos!

[@seanlitel7779]

This man reminds me of my mentor... old school. Not the best in the biz but you can't put anything past him. He can throw down.

[@comesahorseman]

Cornichon combined with Dijon mustard.... genius, I'll give this a try! Thanks, Jack!

[@kevinlewis7882]

Great video and nice looking dish

[@mwmsearch]

Miss you already. What a great guy.

[@ghfjfghjasdfasdf]

Big Boy, that looks amazing!!!!!!! 🤘 One of my favorite vids so far!!

[@rebeccahurt243]

Say “thank you “ to your staff

[@ZacLocke]

RIP big man. You were one of a kind.

[@leroyjarvis5617]

I couldn't understand what the cubed stuff was that looked like potatoes. I caught it at the end. Great video Master Jack!!

[@rolanddavis5936]

Spätzle

[@konversationswitkent]

Daddy Jack💪🏾💪🏾 violating health department policy with a dog 🐶 in the kitchen 😂😂 💪🏾👍🏾✊🏾

[@IamGalvatron]

The restaurant wasn’t open at this time due to the pandemic, Jack was in to just do videos for the channel

[@JohnDavis-mu9je]

RIP Daddy Jack.....

[@JohnDavis-mu9je]

@Danny Willis He dead....

[@Davidb2784]

He makes everything look good

[@jakemitchell1671]

Damn guys...would it kill you to show some excitement and genuine appreciation for the wonderful meal just prepared for you? Clearly not another man at that table has any idea what goes into something like that.

[@DizzLexic]

I think they tried to show some appreciation. It's possible they may not have liked it that much.

[@matthewfaulkner4323]

Spatzle is amazing. Great with a thick cream mushroom sauce, or even brown gravy.

[@bradhoward8950]

He is a master of his trade

[@archiemegel1013]

Great looking dish chef

[@FatalChaz33]

No green onions, no mushrooms and chicken in the stroganoff. Perfect. I'd love to taste it!

[@hendrikschuch]

This guys is cooking so many dishes wrong 😂

[@byrnejr]

Nice job jack! Nice to see you. Thanks for sharing

[@watermain48]

Fantastic. Thanks Chef Jack...

[@abolisherbe6188]

guys, i want hire him as chef in pirate boat, he fits in the pirate time :P

[@jdsgotninelives]

I remember making spatzle at the Hilton in Adelaide, scraping the paste off with a spatula in long strands on a big board into a big pot of water. Made enough to feed an army, every time, and all gone at the end of service.

[@jdsgotninelives]

@@CookingWithTheBlues Yes Jack, you're right mate, the big Oz lol!! The fires have been terrible and we lost three American Fire fighters here a couple of days ago when their Lockheed C-130 Hercules came down too hard. An enormous sacrifice they made for us aussies and we won't forget. It's been a bad time for all mate. It's good to escape with a bit of quality cooking from Daddy Jacks though. All the best from down under Jack :-)

[@dhooter]

God I love Stroganoff. I an old Bambushka taught me to add a touch of Russian ketchup it a tad sweeter. I learned to use creme fraiche as it will not crack and adds a better texture in my families opinion.

[@horseplop9]

Best bdish when done right

[@83devildog]

RIP to the best chef ever.

[@666gnarlsbad]

I love watching him cook😊

[@michaelmansini2307]

Having a dog in a commercial kitchen breaks like 1000k food safety regulation laws

[@KAjo07]

wow how he turned every chicken at once amazing

[@JBrizbn]

Watching an artist 👑👌

[@jeffyeager1997]

Im addicted to these vids im going to start cooking and my wife is going to love me for it haha

[@TheWeardale1]

lets ignore the cross contamination at the start shall we?

[@gmanGman12007]

Its 2023. Can anybody explain the phenomenon of those videos flooding my feed? Dude was a legend. He is anything thay KZbin food chanels are not these days. His cooking style was a cousine jazz, many techniques could be considered incorrect but the one thing he did Perfect was bringing People to the table. Whole ethos of cooking was his bread and butter. Lovely person! Eventho he burned alot of garlic

[@erokbrewmeister9231]

Nice boxer, I have owned 4 of them now.....best dogs in the world :)

[@salahzamouri127]

Good job chef 👍

[@RAM-ti8qt]

A dog in a restaurant kitchen just has to be a major health violation. Great cook but I wouldn't eat there.

[@usadaytrader]

It was a classically trained pooch chef

[@justfutsinaround]

not really related to this dish, just happened to be testing one of my creations today. my mom used to make a rip on what i've come to know as "rind rouladin" we called it steak with pickles . a rolled piece of round steak pounded , wrapped around a slice of onion and spear of dill pickle. i was faced with some leftover beef /mushroom gravy . used up some leftover , dried out corn tortillas , gravy mixture, sauteed onions, cheese,and dill slices layered them up in a sort of lasagna fashion and baked it off in a sort of "deconstructed" steak with pickles casserole turned out great . family loved it . reminded them of the same thing the bonus... used up a bunch of leftovers thanks jack .... "waste not want not"

[@BaldwinBay]

Daddy Jack can cook... The Master in the kitchen. I'm going to cook this one for my 91 year old Mom.

[@sventallariko3322]

Those practical gas professional burners are an inferno. They'd cook a turkey in 2 min. I wish I had them at home. They're great.