The beef stroganoff you WON’T be expecting! |

Not your typical beef stroganoff, my weeknight recipe uses surprise Asian ingredients (I’m looking at you, miso paste and soy sauce!) to pump up the volume on the savoury scale. And that steak? So tender and as far from tough and grey as you can get! Creamy, rich and comforting, serve this fusion weeknight dinner with your pasta of choice, such as penne, fusilli or pappardelle.
Get the recipe: www.marionskitchen.com/weekni...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from KZbin free music a long time ago and we already used this music in the old content before.

[@otikigodbless6710]

I'm already inspired just by looking at beef

[@jacquelinejanejane]

Would love something dumpingy, rameny, laksaey, or noodley for make it Wednesdays ☺️

[@michael8596]

Hi 👋 Jane how are you doing?

[@noeladuval1990]

I watching from Canada. It’s Friday Feb 3 2023 and it’s -26 wind chill of -30. I just watched your healthy chicken noodle soup. That’s dinner tonight. I love your show I think your so cool.😊

[@shakes1026]

Senan from Ireland. It's 2AM here, watching this at this hour was a bad idea, cus now I wanna cook.

[@laynahlay2371]

I'm in Hawaii, still Tuesday here 😅 Aloha!

[@Azshmo]

Yay! I couldnt find a beef stroganoff video from any of the other chefs I watch on youtube. I wasnt expecting to find it on Marion's Kitchen but I'll take it!

[@TonyChan-kn7fc]

good morning Marion, I am watching you from Mexico, Everytime I want to cook something , I always check if you have it on video. Love yuou and your style, you always give a more simple way to get it done.thank you.

[@franko161]

Grettings from a Peruvian amateur chef living in Berlin, Germany 🙌🏽 Great videos!

[@Sir.L]

Watching from Nigeria Been a fan since 2020

[@teddybear283]

I’m in Indiana. I made my husband a frozen pizza for dinner 😂. Normally don’t watch cooking shows but Love your style and doesn’t feel like show! Feels like hanging out .

[@harvestmoon_autumnsky]

Same. Kids got frozen pizza. I have leftover wings. I'd much rather be eating this.

[@joyjohnson8776]

Watcning from Canada, hoping to make this for tomorrow's dinner.

[@paulyao6032]

Aussie Asian living in Hong Kong. Love your vids. I would love some savory salad ideas. It's 35C here.

[@johndave9747]

Watching your great videos from Philippines 🇵🇭. I am currently at the hospital since Monday but your videos help me to relax and increase my appetite. More power to your channel 🍻.

[@amirsunuwar690]

Iam watching from NEPAL 🇳🇵

[@liliyaspencer6220]

From Singapore, hopefully will try your new recipes! And I want to make steak but not sure how hahha, maybe you can make video on that please! And as all mummies I'd love to know how to organize the kitchen and prep some frozen food if possible, that will be amazing if you can share!!! Thank you 🥰

[@tinaetheridge4442]

I'm in United States. I'm watching from Georgia.

[@shennezakhan4038]

From Toronto, Ontario. Canada. Was born in Suriname to Guyanese parents. Omg.. my hubby loves our style of cooking.

[@shennezakhan4038]

Question, why not stir the mushrooms.. thought it would sweat?

[@dynodetail]

I'm from British Columbia Canada 🇨🇦 great recipe! Your always entertaining to watch. Thanks !

[@AndrewLeeFinnigan]

I would love to see your Asian fusion quick version of Lasagna!!

[@naderelshafei]

Lovely dish dear Marion,,,,,,I'm a big fan ,,Love to you& your family from Cairo.Egypt.

[@seamus9750]

Watching from beautiful Cape Town...needed some inspiration! For some of us that evening home cooked family meal is wind down therapy and isn't a chore.

[@amandalloyd8812]

I grew up with Stroganoff using ground beef (mince), mushrooms, sour cream, a bit of sweet chili sauce and Worcestershire sauce (does anything scream more 80s America than that?). thought I'm cutting down a lot on red meat, this looks worth the indulgence. delicious!

[@clairewyndham1971]

Wisconsin here!!! You hooked me with your Chili crisp oil however, your sticky ribs were a tight 2nd!! You have certainly inspired some interesting meals here in Wisconsin!

[@Jean2DaBean]

hi i've been binging you all day, watched the entire MakeItWednesday playlist, so much inspiration, PLEASE tell me this series isn't over :'''(

[@barnabasage]

Amazing Marion, actually working on preparing this .... And then I bumped into this one on ur channel

[@nigeljoy6966]

Hi I'm from the North Borneo "the land below the wind"..the stroganoff is so creamy..can wait to serve this to my children😍

[@olala5947]

Filipino living in Perth, Western Australia 🇦🇺 Looking forward to see you cooking Sinigang, the world’s best soup.

[@alannatolentino5513]

Watching this on Tuesday evening from California...will definitely make this dish on the weekend 😋

[@vickibrewer1458]

Liberty Hill Texas-pop 967.. Marion, I’m down with covid and your channel has been a delightful ray of sunshine! So many of your recipes and mama noi’s recipes remind me of living with my military dad and Thai step-mom. Thank you so much!!!

[@walterstewart1927]

Great video, Marion. I'm Walter from Austin Texas, and my wife and I love to cook together in the kitchen. We, like you, are flavor chasers and always looking for ways to add flavor. I love how wimple and fast this recipe was. and it looks delicious! Thanks!

[@martinfernandes4032]

USA Rhode Island watching your videos. You are fabulous!

[@jancole905]

You are not the only one who gets excited over carmelized mushrooms! They are delicious! They are a dish of their own! Watching replay from Middleville, MI

[@lilianknegt8536]

Hi Marion I am Lilian from Holland Love your recepe's Please keep them coming say Hi to your mom from me also xxxx

[@fzkxl9931]

I'm getting a very very watered mouth from France. I guess I 'll wait for a cooler whether to cook it, but I sure will try it one day. Thanks you so much for sharing.

[@chrisng60]

Great recipe. Super simple. Definitely will try this. Watching from Malaysia. 😋

[@adamfaircloth5540]

Just relocated from Louisville, KY, to Chicago, IL! I’d really, really love to see a make it Wednesday that’s vegetarian/vegan friendly and nice and filling!! ❤️

[@runtwer5700]

Find some grass outside

[@HPaul-uq3ps]

Have made many of your “make it Wednesday” recipes. Nice! Very nice! Only because of time difference, It’s a “make it Thursday”. Greetings from Cape Town, SA

[@silviapatillo4617]

Hi from Kansas! This looks SO delicious! Growing up in Norway we always had stroganoff with rice, so I was surprised when I came to the US and they're eating it with pasta or egg noodles! Definitely trying this one though, it looks so good! I always struggle to get the right flavor in my stroganoff, so I appreciate all the great tips!

[@guyalexharrison6865]

Can’t believe I’ve only just found your channel! I lived in Thailand for 10 years and cook Thai and other Asian dishes and I love your spin on everything. I’ve made a few of your dishes now and they all turned out amazing and authentic. I’m from Coffs Harbour now and we have a kicking Asian market here on Sundays, just like a classic Thai veggie market. I even get to speak Thai to the sellers. Luv your Mama Noi too xxx your meal today looks aroy maak!

[@rooriddler]

I know I'm a week late to make this but I just had to come back to comment that this is SO good! So tasty, the umami slaps and I was so excited for leftovers for lunch today! Thanks Marion!

[@Marionskitchen]

We're so glad you enjoyed this one!😁 -Team Marion’s Kitchen

[@rebeccagilman2020]

🌺 Aloha I’m from Hawaii 😋 I can’t wait to make this recipe! It looks so delicious and easy to make. I want to try it with steak, I usually make it with Hamburger instead. Mahalo (Thank you) for helping me with this weeks dinner. I’m so excited and happy to make this soon! 😊🤗 😋😘❤

[@SuperChristied]

Love your recipes! So glad I've discovered you! I live in Duvall WA USA and wish I could order some of your sauces! Your cookbooks are next! Thank you. My favorite type of food on the planet. I've already recommended you to others.

[@harvestmoon_autumnsky]

I"M EXCITED BY THE MUSHROOMS!!!! Really. Looks delicious. I like a dollop of sour cream on top.

[@donatojrgural7048]

Hello from Lias Marilao, Bulacan. Phil.

[@klaasjefisher4109]

I'm Klaasje from WA Australia, love whatever you cook,

[@kellyheitmann5257]

Rhode Island, USA! Love your channel!

[@roseaduana4948]

From Philippines here🥰, I like watching you and your mother Noi. Fun watching you both

[@icardeveryone01]

LOve finding another place to sneak in some Miso! Looks YUM from where I'm watching here in the US in the Mitten State! =]

[@michael8596]

Hi 👋 how are you doing?

[@fadhilahmohdtahir]

Finally I caught this. Love all your Receipes.. Watching from Kuala lumpur

[@moeruss2726]

I’m from Wisconsin and grew up eating Beef Stroganoff quite frequently. It always included a lot of onions & garlic, along with the mushrooms and we would add a bit of Worcestershire sauce and then sour cream. Served over egg noodles. I haven’t made it in a long time and now I’m curious to try your version. I love Miso and I bet it adds a depth of Umami flavor. I also like the way you cooked the Beef. We would cook it in little strips and while it was tasty , it usually was dried out, especially when reheated. Love your videos. ❤

[@lourdessotero3627]

Hongkong,Wednesday morning...a fan fr the philipines

[@evelynekaufmann9414]

I‘m in Switzerland and like your channel very much.

[@allisonabbott-kline4765]

Actually, good evening from Pebble Beach, California. It's still Tuesday here. Love following you......

[@ifrahn3261]

I am in Islamabad the capital city of Pakistan. Marion your recipes are marvelously executed, have tried them and believe me they surely are next level, thank you.

[@taylorbarringer]

I’d love a make it Wednesday that’s a dinner salad or something cold? It’s definitely summer right now and I don’t want to turn on the stove for too long. 😭😭😭

[@Luvmakeup777]

greeting from ireland 🇮🇪, love make it wednesdays

[@jonathanm9436]

OK, just made your recipe - very, very nice indeed. The fam liked it too, so, it's winner, especially on a cold winter Canberra night. We all agreed that next time I should serve it with something to cut the richness - maybe a salad, maybe some mash. Nevertheless, this recipe is now on the 'list'. Also what an odd way for me to use miso paste for the first time!! Yum.

[@heatherwilson3678]

I love beef stroganoff! Watching from USA!

[@GingMoAcademyTv]

I’m here in Perth Western Aust. Love your channel Marion. Thanks for sharing. Beef stroganoff is one of my favorites. So I’m looking forward to trying your slant and this classic.

[@lisayee7695]

So happy to be able to finally watch you live from Georgia, US.

[@anja2228]

I just "discovered" you! Binging you last 3 days. Watching from Serbia! Not the place where you can have Asian food, maybe couple of Chinese restoraunts. I am not a big cook, but it looks so easy when you make it 😊 You are lovely , keep up the good work. 🍀

[@Andri440]

💛

[@MissGABRIELLA00]

Drago mi je da se i tebi ona dopada! Marion Grasby je pola Tajladjanka po majci ( često kuva sa mama Noi - na Instagramu imaju brza videa) a po ocu je Ausralijanka. Inače svetski poznat kuvar koja ima svoju kompaniju hrane čiji se proizvodi prodaju po celoj Americi i Australiji. Baš nedavno je izdala te male teglice što su iza nje…naočare i naušnice su joj trademark 🤩🤓puno pozdrava 🙂💕

[@matthewlockhart6243]

I’d love to see your take on a tuna pasta bake. I’ve made the cheats char sui pork fried rice twice now. So yummy.

[@queenmarissa]

I get excited by browned mushrooms too Marion 😂🤦🏻‍♀️🍄

[@mrsbucket6659]

I am from the Netherlands. I serve stroganoff with rice, thinly slices deepfried patatoes (chips or crisps), chopped parsley and raw red diced onion. I am going to try some miso in my sauce, that sounds great. In my recipe I add smoked paprika, wostershiresauce and garlic. And crème fraiche instead of cream.It is a family favorite😊

[@Dina21976]

Marion, my kids are addicted to your Asian fusion pasta ☺️ Melbourne here

[@patriciamoradamacabulos8506]

I saw this a week ago and now I’ve finally bought ALL THE INGREDIENTS at Woolies tonight to make it work!!! Wish me luck 😍🥰

[@EveryFilmLoverTV]

The way Marion fry her beef is so tempting to have a bite 🥴🤤😍

[@ernaherawatiostendorf1276]

It’s morning time here in Germany and your Wednesday guide cooking was popping on my KZbin page, so glad that I subscribe your channel now I know what I’m going to cook tonight 😁😄☺️

[@kimjohnson4304]

I'm watching you in Arizona. Oh God that looks so good, youre family is lucky to have you. I am going to make this, love your style!

[@arnelberuete1572]

From Cavite City Philippines... like your style of cooking, quick and easy.

[@fletcher6227]

Make Hoi An chicken rice, real comfort food, we all loved it, a nice light dish 💖 Thank you Marion

[@wendyellis6402]

Hello from Las Vegas! I got a deal on sirloin ball tip steak, which I wrapped into smaller portions and froze. I think it will suit for this dish. I’ve always used sour cream for stroganoff, and stirred a bit of flour into the sour cream before adding it. I always keep heavy cream in my fridge because it makes it easy to create a special dish on the fly. I will try Marion’s version using half heavy cream and half sour cream 😊

[@Hope-uk6zw]

Love stroganoff. Ok I love to eat. This looks interesting I'm going to try this soon. Thank you!

[@Chris-pk2jp]

Watching from Las Vegas NV. Thank you for the vlogs and recipes,. Would you consider a clam linguine recipe?

[@delmariddy551]

Watching from UK. I love this version of cooking beef stroganoff. Thanks for sharing.

[@jody-annesullivan4547]

Perth. Love your channel. Dinner tonight was Chinese pork fillet, veg, in new wok for induction stove top. Learning how to cook on that.

[@kaylamckenna7243]

Hello from liverpool 🇬🇧 always get the munchies when i watch your show. 😊 for the tips!!

[@MissSanazfago]

Hi Marion, tried so many of your recipes and I have to tell I’m a big fan🥰, watching from Switzerland

[@dianacharleneneuda8177]

Watching here from Philippines! 😇

[@jonathangoodman1305]

Watching from New Orleans. I have yet to find a recipe of yours that is not amazing. I lived in Cambodia for a few years so like you...I love the spicy!!!

[@DilshH]

Watching and trying your recipes all the way from Sri Lanka! Excellent

[@windsong2875]

Watching from New Zealand. First time I have watched “ make it Wednesday”. Very fond of Beef Strog so interested in your take on it!

[@elsafischer3247]

Hello I’m in Switzerland and I would tried this tomorrow. Thank you

[@shaikhheena4]

Watching from India Mumbai. 🙂

[@EntropicalNature]

I love the way you present these videos! I'm watching from a pittoresque Dutch town called Voorschoten (near the coast, next to Leiden, approx 80 km south of Amsterdam). I'm definitely making this soon, but I think I would marinate the meat a little longer than showed in the video, but overall your cooking style should be an inspiration to all who are watching! Especially, the you don't have to be a hero cracked me up a lot. I still have some Calf bones in the freezer for my 3 day long beef broth project, but I catch myself regularly buying premade stock in the store... Finally a suggestion: in the Netherlands we have something called ``X-stamppot'', basically a stew consisting of veggie X and potatoes served with some meat (like fried bacon or a juicy meatball and a ``jus''). I'd love to see your take on it. Lots of love and keep it going!

[@leolegaspi7840]

The first thing I thought you were gonna add when I read the dish was definitely miso. I love that you mentioned it! I'm gonna play around with miso, soon. Thanks, Marion!

[@lucycarpenter6694]

I love stroganoff 😍😍 with rice though never pasta with stroganoff for me personally!

[@penelopecole2018]

Watching from West London, UK. Loving your show.

[@nancyedwards4847]

I bet, no one can resist this.

[@rosemarysemprez1265]

Love your show. I have made everything you have done on Wednesday. Paso Robles, California

[@tammytungett9679]

Hello from Indiana , USA

[@afekasi79]

Shout out from Germany!

[@TheBababa420]

I use leftover pot roast, mushrooms, onion, cream, butter, Parmesan cheese as a thickening agent.

[@maralizaramos2072]

Watching from Sydney! Love you Marion! My husband made beef strog from the packet last night and although I appreciate him cooking, yours looks so much better! Will definitely be trying your recipe! ❤️

[@therealnancycarol]

I can't really handle food that's rich, creamy sauces don't sit well and stroganoff is one of those. Mushrooms aren't my thing either, but this I would try. Your food always looks amazing and delicious. I'm so glad I found your channel. My eyes can feast even if my tummy can't. 💕💕💕

[@simonriedel9410]

I‘m watching from Hamburg in Germany. I love your channel!!! It is always looking sooooo good 🤤

[@marksvendsen3641]

Nice twist on traditional. I will try it. Toronto, Canada.

[@cherriearroyo0831]

Hello from Japan 👋 Will definitely try this soon 😍

[@barefeetretreatbbscottburg5711]

Love your recipes. It is not easy to find some ingredients here, so sometimes I improvise a little. Greetings from South Africa

[@vanessahassuo396]

Brazilians eat a lot of stroganoff, but we add ketchup to the sauce! Can't wait to try your version! Also, love the idea of sealing the steaks before

[@aisabelad137]

Hi Marion! I’m from the Philippines So nice to watch your video. Very interesting and inspiring at the same time. ❤