Chicken Tandoori Biryani ( Ramadan Special Recipe) Without Oven/ Without Tandoor - Asma Dhanshe's Ki

A special treat for Biryani lovers. Try this Aromatic Chicken Tandoori Biryani Recipe & Impress your family, friends & guest.
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Ingredients:
For Chicken Marination:
......................................
Chicken - 1&1/2 Kg
Yogurt/ Dahi - 3 tbsp
Ginger and Garlic Paste - 2 tbsp
Turmeric Powder - 3/4 tsp
Kashmiri red Chilli Powder - 2 tsp
Black pepper Powder - 1/2 tsp
Chicken Tandoori Masala - 1 & 1/2 tbsp
Oil - 1 & 1/2 tbsp
Lemon juice - 1 tbsp
Red Food Colour - 1 /2 tsp
Salt - 2 tsp
For Frying 3 to 4 tbsp Oil
For Cooking the Rice:
...........................
Basmati Rice ( Soaked ) - 1 kg
Water - 3 Litre
Salt -4 tsp
Oil - 1 tbsp
Mint leaves - 15
Black pepper - 12
Clove - 5
Cardamom - 3
Star Flower - 1
Shah Zeera - 1/2 tsp
Bay Leaf - 3
For the Gravy:
...................
Onion - 4 Fried ( Birishta )
Oil - 3/4 cup
Onion- 6
Tomato- 5
Green Chilli - 4
Red Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Tandoori Masala - 2 tbsp
Ginger and Garlic Paste - 3 tbsp
Salt
Yogurt - 300 gm
Mint and coriander leaves - 1/2 cup
Red food colour - 1/2 tsp
Koyla - 1
Ghee - 1tsp
Water 1 cup optional
Other Ingredients:
.........................
Milk ( Lukewarm ) - 1/2 cup
Saffron
Fried onion
Mint and coriander leaves
Ghee Melted or Oil- 2 tbsp
Red and Green Food colour- few drops
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