Chicken Tarragon

[@ataisa1]

What a nice simple man !! And a superb cook! I did not know that he has left us Rest in piece great friend

[@rpauls4406]

I practically put tarragon on everything now because of you brotha. Rest easy sir

[@nomadmarauder-dw9re]

Tarragon. The gateway herb. Warn your loved ones.

[@calicoasting]

I just picked a ton of tarragon..drying in the kitchen right now!

[@suearmstrong9597]

Looks like Tommy .....the guy in the Back respects you a lot....he watches what your doing....and is there if you need him. Thanks for sharing. Looks Wonderful. 🍃🌎🕊

[@sylvesterinfl]

This is a real Cook. He takes complexity of French cooking to a damn good meal in minutes.

[@carterri04]

You guys are Awesome! I love watching you cook.

[@tkdolphin]

Miss you Daddy Jack!

[@kathread628]

Looks amazing, going to try very soon. Thank you for your demo....

[@pauldunning1756]

Made this for the family tonight, was delicious and the fussy eater went back for seconds. Was so happy to find your videos and was shattered when I saw the thank you video.

[@4plus4equalsmoo]

RIP

[@mdr2reeves]

I couldn't watch your videos for a few days and I was like noooooo. keep it up man

[@TheGenebeats]

You gotta love this guy RIP Jack

[@lovelyindid8460]

Thank you so much

[@duanelott5419]

i MISS this Guy

[@MbisonBalrog]

For such huge flame food not butter ever burns

[@c.johnson1691]

Gosh that looks delicious! I'm going to try it for dinner this week. Hey, if I opened a restaurant, I could call it Sonny Curt's Cookin' with the Booze.

[@mindrules1566]

Beautiful recipe ♥️

[@jorgeamdv]

I love this chef!!!

[@michaelcondon5456]

Jack, I love your recipes and we make a lot of them at home. I will stop in on my next trip to Connecticut. Mike

[@ebersingsonstrokesurvivors7510]

My kine of food..copy.. love to do that my lunch tommorow Chef Jack..thank's for sharing 👍😊 ride on! High 5 🇺🇸 USA

[@boboplex]

Thanks for the great instruction. Like your cooking style

[@onevoice2659]

What kind of white wine did you add to the pan ... Just before the fire ball?

[@awfpunisher]

looks like sav blanc, or pinot grigio. Probably SB cause it has more flavor on it

[@joseph7mm115]

very nice will have to try it thanks

[@hzm011]

mmm I love tarragon in anything

[@sve4real]

he is truly old school, #ricesteamer

[@chaplinsrestaurant]

[@rigger314]

microwave rice ready in 40 seconds and perfect

[@RobBerks]

RIP BIG DADDY JACK

[@designereats3661]

Amazing!!!

[@summerchild6893]

Look so delicious new recipe for me.

[@gmrick1412]

Tasty, beautiful and easy.

[@joycetrujillo7477]

looks delicious

[@epytel]

will be making this soon for sure.. thanks for all the awesome recipes Jack, my family loves you!!! from Norcal...

[@sve4real]

thanks for this recipe I will use this in my future restaurant, lol

[@btbingo]

Nobody taught him mise en place

[@rosswelch7035]

excellent vid keep em coming.

[@mhd6564]

Exactly...can you imagine Billy Joel going into this restaurant and seeing his double??

[@nathanaelcollard2151]

I tried this recipe and it was really good, my 6 yr old cleaned his plate that's awesome.

[@maxattack2352]

the apron looks so small thought I think it would go fully around me :D

[@shawnwoloschuk4445]

Hey Lakeisha ✌ 👋

[@Gibson17]

Billy Joel

[@BlueJazzBoyNZ]

Id work for free for 40 days and 40 nights and learn a thing or 2

[@nomadmarauder-dw9re]

You guys hiring?

[@terryleerose]

Hope that was fresh tarragon 😂

[@AnnabelleJARankin]

Wasn't but fresh is way better....

[@gerardjones7881]

I'll start with blackened seasoning. I'm done. Crap in.. crap out.

[@smallsmalls3889]

Even the Herbs are dried.

[@MGE0007]

F@*cking hell!! This takes 10 minutes...! I followed a recipe on the French Cooking Academy channel that took over 40 minutes (including prep). I know which method i will follow when I need good food in a hurry!!

[@smallsmalls3889]

Can't believe people actually think his Cooking is good.😂😂😂😂😂😂