Chicken Teriyaki Bento Box Recipe

[@Maplecook]

The renkon themed hashi oki is a nice touch, and great choice on the accompanying table decorations!

[@NoRecipes]

Hahaha thanks for noticing bruh! I have a whole hashioki collection, but I rarely use most of them.

[@TheCowEmporium]

Well that is just beautiful Marc. Great explanation of how to cut the chicken. Take care! 🌺

[@lemoncake3824]

Same theory when we cut the fishes for sashimi🍣👍.

[@NoRecipes]

Thank you! I used to hate breast meat because it gets dry so easily, but learning how to cut and cook it has been a game changer.

[@NoRecipes]

Cutting anything against the grain will make it more tender, but there are some items in sashimi where this isn't desirable. (I prefer cutting scallops with the grain to preserve the texture).

[@lenapawlek7295]

Looks delicious! Thanks for sharing your bento tips

[@NoRecipes]

Thanks!

[@fillistine]

Ooooh thank you for the video! Looks so good!❤

[@NoRecipes]

You're welcome, and thanks!

[@xiomaraf.7770]

Yummy 😋 thanks I love chicken teriyaki with white rice and 🥦 on the side 😋

[@NoRecipes]

Broccoli is a great addition to bento because it takes up a lot of space and looks nice.

[@MrMegaFredZeppelin]

Hey Marc😃There is a restaurant in Sacramento called Bento Box😁Excellent recipeThat looks really delicious😋An Extra "BIG"👍🏻Today for Cinco de Mayo we are making Teriyaki Tacos🌮ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@NoRecipes]

I guess they sold bentos? I lived in Sac many many years ago. Teriyaki tacos sounds 🎸🤘🏼

[@kerryf9796]

Your Teriyaki sauce is the only one I ever use. This is a gorgeous Bento box!!! Thank you! ❤

[@NoRecipes]

Thank you!

[@Saskia-ww2gq]

we love your bento show very much, that is how we found you & so pleased to see you create bento from home too like your show! we love bento

[@NoRecipes]

Thanks for watching Bento Expo, and welcome to my channel 😁 Crying tiger chicken sounds delicious!

[@painfullyhuman]

exquisite

[@NoRecipes]

Thank you!

[@alechall7082]

Where can I watch Bento Expo in the US?

[@NoRecipes]

It's on NHK World if you have cable. Otherwise they stream the most recent episodes on their website and app.

[@Maplecook]

H makes something quite similar to this sometimes. I can't stop eating it. haha Miss you, man.

[@NoRecipes]

I'd usually go with thigh meat, but this definitely ends up more tender at room temp and it's moderately healthier

[@Skalld24]

Hi Marc, I've always wondered about eating bento like this at lunch time. If this were prepared in the morning and taken for lunch 4 hours later, it seems like there could be food safety concerns. Clearly many people eat this way and it is fine, so I'm curious if you have any thoughts.

[@NoRecipes]

I'm not a food safety expert so I can't give you advice here. What I can say is that there are a few things done to mitigate risks. The first is that bento items are usually generously seasoned (i.e. salty, sour, or both). The second thing is that these days we don't usually pack bento in the hotter months of the year or if we have to, it's stored in an insulated bag with ice packs.

[@tdman]

Who has used wooden bento boxes ? Are they easily cleaned ?

[@NoRecipes]

I'm not an expert here but from my understanding hinoki which is used for cutting boards and bento boxes here has anti-microbial compounds in it naturally. That being said, wood boxes do take more care as they will warp and split if you pack something with a lot of moisture in them. It's also important to wash it as soon as you finishing eating and dry it throughly. For every day use I use plastic bento boxes because they're cheaper, last longer, and are easier to maintain.

[@tdman]

(☺Oh, thank you sir.)