Chicken Three Ways | Milk Street TV Season 7, Episode 5

The Milk Street Cooks demonstrate three flavorful ways to prepare chicken. To start, Christopher Kimball cooks Circassian Chicken inspired by his travels in Turkey. Then, Milk Street Cook Rayna Jhaveri puts together Spanish-style Arroz con Pollo. To round out the episode, Milk Street Cook Bianca Borges makes Chicken Chilindrón, stewed with tomatoes, bell peppers and onion.
Circassian Chicken: bit.ly/3ycUu77
Arroz con Pollo: bit.ly/4doK44e
Chicken Chilindón: bit.ly/3UyvwXl
Find these recipes at: milkstreettv.com
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