Chicken Tikka Masla | ALDI Recipes | Cooking with Chubaranks

[@lenanash798]

I just bought both the tikka Marsala sauce and korma. Am going to cook this first but am going to season my meat first

[@MrJaiden360]

Going to try this tonight Haha, hopefully I do good, but will let you know! It looks good!

[@karenaguilar5628]

That transition was 🔥🔥🔥 I need to try that recipe myself!

[@CookingwithChubaranks]

Hahahhaha I totally forgot I added that! Thanks for noticing

[@daisyaguilar5214]

Yumm! I’ve seen that sauce at Costco but never at Aldi. Will have to try.

[@CookingwithChubaranks]

For reals?!?! I'll have to check out Costco. And looks like the sauce is always at ALDI

[@splicetv9725]

You should sauté the vegetables after you finish the chicken then simmer sauce and add chicken and vegetables after and boom

[@msoda8516]

It's great if you cook it in the slow cooker serve over rice with nann

[@CookingwithChubaranks]

Mmmm sounds purfect!!!

[@sherryberry4577]

I haven't thought about slow cooker. That's a great idea

[@msoda8516]

@@sherryberry4577 Just add boneless chicken thighs and a jar or 2 of Tikka masla based on how saucy you want it. That with the Aldi mini nann and some rice on the side and it a perfect dinner. My kids love it, I make it when they have lessons and practice so when we get back dinner is all ready to go

[@guyschallenberg9012]

You are going to need to preheat your pan real good to keep the chicken from sticking

[@rafa9751]

I just got that one bro but the butter chicken one aver como sale

[@luzcanent90]

Use a n9n stick coating pan when frying

[@sherryberry4577]

I love Aldi's Indian food options. Ours even carries the Naan bread and instant Bismati Rice. I was curious to see how others made it. Is it the usual way to cook it with the whole thigh as opposed to cutting it up. I personally use breasts, and cut it up. Mostly because it's easier to eat with bread that way.

[@christophermetz1550]

The easiest way to tell someone has worked in a kitchen before is to ask them to cut a bell pepper. If they cut it like this man did then they have probably spent many hours behind a knife.

[@malcolmjamesturner]

Courgettes!

[@aMaZeW4]

This is a terrible version of a tikka masala.. let alone a curry.

[@Bobbfj]

That looks awful

[@brianthomason5022]

I hate it when a video is so long it's mostly talking because you're doing it as you go along you should have all your shit prepped before making the video . Imagine if a cooking show on TV was that at this pace