Filipino mom used to make this dish often. She passed in 2017 and haven’t had it since. Thanks for this vid.
@TheOriginalRick Жыл бұрын
Just finished off the leftover tinola from yesterday that I made in the IP. Now that the kids are on their own, we actually have a chance to have leftovers. They considered any pot of tinola to be fair game for eating until it was empty. It was soooo good. And incredible easy. Not to mention just chock full of nutrition and health benefits. Got two thumbs up from Mrs. Rick, which is not a surprise since she was the one who taught me how to cook it. 😁
@Zak_Katchem2 жыл бұрын
Thank you for sharing these recipes. Seriously my personal goal is to eat and make as much food as I can so I can understand people better. Hopefully make people smile and the world a little better because of it.
@HeWhoChills Жыл бұрын
I really enjoyed your recipe. Simple, delicious, and easy to make for noob like myself
@bradleydillman82444 ай бұрын
Your tinola is amazing. I will try to make it for my first try in the future. I never heard of tinola from Filipino restaurants. Chicken adobo and lumpia are very popular for the Filipino dishes.
@katal34373 жыл бұрын
Malunggay too for the green leafy part. Lemon grass or tanglad is a game changer for any tinola dish.
@TheOnlyOneStanding80792 жыл бұрын
As an Filipino American I love this chicken soup..This is my favorite chicken soup 🐓
@SingingSealRiana11 ай бұрын
I really really love this dish, thanks for charing! Where I am from, chicken soup is pretty hearty and I really enjoy this lighter fresher version with different veggies. My green of choice is water spinach and I use more of it and less chicken since I am not a fan of eating more meat in one go then I need too. (not vegan but pretty conscious of my consumption).
@justice929 Жыл бұрын
SEEN MANY RECIPES LIKE YOURS BEST.
@albalatbat7582 Жыл бұрын
Thanks for sharing will try to cook it for lunch.
@TruthHurts014 жыл бұрын
Good job. 👍😊 That's the way I do it and I liked. Optional: -You can substitute chayote to green papaya. -.you can substitute bokchoy to pepper lvs, or spinach. In anyways, it would be perfect. 👍😊
@SingingSealRiana11 ай бұрын
Water spinach also makes a great green in this ^^
@ijuskeen58802 жыл бұрын
I miss my lola she used to cook this for us. I love you thank you for sharing your recipe
@reknas788 ай бұрын
You are a wonderful woman. Thank you for sharing ❤
@GSCannon4 ай бұрын
I grew up eating this dish, but never knew what it was called. My Sister makes it now since, our Mom has Alzheimer’s and no longer cooks for us 9 kids & extended family. I love this dish and also saw it made with coconut milk called something else I believe. Thank you for sharing your recipe ❤
@tlaccord8 ай бұрын
it was great I did not know about chicken stock that did the trick It was very tasty
@shelteredsparrow2736 Жыл бұрын
I lived in Baguio and we added sotanghon and not book choy. The thin noodles were so yummy in such a flavorful dish
@AndrewElectronics Жыл бұрын
wala parin tatalo sa dahon ng sili at papaya😍😍
@Arijack873 жыл бұрын
Thank you I will make for my mom I'm sure she will love this.
@cheeeeeeeez5 жыл бұрын
Great recipe! We normally use moringa leaves and green papaya. Hard to find chayote here. 😀
@Jeanelleats5 жыл бұрын
Oh yes! I miss moringa, I can't get it here, but I would definitely use it every time I make tinola! And green papaya is the perfect substitute for chayote!
@andrei283 Жыл бұрын
Btw chayote is just sayote
@regaladopineda74462 жыл бұрын
You looked so pretty and your food looks delicious so you got another subscriber here.
@stephanieamezola62653 жыл бұрын
Not sure if anyone came up on the issue with hard chayote, but I did. My first attempt I kept it on sauté mode, as advised, and the chayote did not soften up AT ALL. They were still really hard . Next attempt, I placed in on Pressure Cook mode and it came out perfect. Just FYI for those who have had the same issue.
@JamesPalylyk2 жыл бұрын
I noticed that immediately as well, the Saute mode never brought the broth above 50C. Just did pressure cook with venting until it boiled, then saute low for the 15 mins.
@Bistroboys5 ай бұрын
Thank you Jeanelle…🙌
@leelibaleeli54293 жыл бұрын
tinola is my one of my favs i love it
@antoniovlogs65463 жыл бұрын
no you love kimchi. Stop playin with me. I love it tho
@trevormowat22884 жыл бұрын
Hello Janelle. Im an Australian guy who regularly visit Camotes Island. I eat this in my home or at the beach. I just cooked this yesterday n used manok ribs. 3 long green chopped chillies n salt and pepper to taste
@joaquinmisajr.1215 Жыл бұрын
Boiled unripe Saba , dipped in guinamus?! Hayayayyy
@kickassssnation027 Жыл бұрын
I like mine a little spicy so I add banana chillies to it. And serve with fish sauce + calamansi with birds eye chillies.
@alissal85689 ай бұрын
Can’t wait to make it! 🩷
@timothyfreeman973 жыл бұрын
Fortunately in Sydney here, we have imported malungay, sili leaves, and green papaya here.
@Jeanelleats3 жыл бұрын
Yuuuuuuum lucky!
@hithisiscameronsmom11 ай бұрын
More Instant Pot recipes please ❤
@Monica-nc7hx4 жыл бұрын
Super tasty and easy to cook! Thanks!
@antoniovlogs65464 жыл бұрын
you dirty girl Monica, it's not that easy. It was very hard
@kristinemata8952 Жыл бұрын
Super yummy!!
@nandalalray9734 Жыл бұрын
wow like Filipino food
@mooping9398 Жыл бұрын
wonderful!!!!
@TheDeaconrey3 жыл бұрын
I made some Tinola with green papaya & mustard greens. Otherwise, the recipe was the same. Deeelicious!!!
@SingingSealRiana11 ай бұрын
There are a lot of versions with different green out there, my green or choice is water spinach, but I also came across spinach, very authentic is moringa, but that's hard to get in the west, same goes for green papaya.... I also know versions that ad lemon grass
@roamingthewild3825 Жыл бұрын
Spinach is the original thing to put though bokchoy is my favorite and I will try that!
@SingingSealRiana11 ай бұрын
Is it though? I have moringa in mind as "authentic" with spinach, water spinach and similar greens as substitutes..... But I am not an expert
@doug78925 жыл бұрын
yum! can you use other meats besides chicken for tinola? would "beef tinola" be called a different dish?
@Jeanelleats5 жыл бұрын
Good question! I have never made it before but yes, it’s just called beef tinola! Chicken is the standard meat for tinola
@arielban15 жыл бұрын
omg. you are a Filipina beauty. I did not know this can be cooked using instant pot. Good work
@Jeanelleats5 жыл бұрын
Aww thank you so much, I appreciate your compliment! And yes, there are so so so many things you can cook in an instant pot, especially my favorite Filipino soups and stews!
@the_joerne_supremacy Жыл бұрын
Can the pressure actually get up to high when the vent is left open? I’ve never tried that.
@waodedirgahayuegerton29313 жыл бұрын
Yuummmyyy..thanksss
@minervabanga83153 жыл бұрын
Thank you.
@johnclarke1909 Жыл бұрын
you are very pretty ❤❤❤❤ and thankyou
@rachellemerachellem74594 жыл бұрын
I've never heard to keep the vent open, but I'm trying it right now. Did you say that right? Then you said keep it on sautee? I put it on pressure cook for 12 minutes with vent open. We'll see!
@Jeanelleats4 жыл бұрын
Yes that is right! I’m basically using the instant pot as a plug-in stove. I rarely pressure cook hahaha
@Jeanelleats4 жыл бұрын
How’d it turn out??
@rachellemerachellem74594 жыл бұрын
It turned out great! I kept the vent open, but I think it closed on it's own because I still had to release the pressure and I did end up putting it on pressure cook. I used chicken wings. I was mostly happy that the the chayote wasn't all mush, so I liked that tip of cutting them in big chunks. Everything worked out!
@rachellemerachellem74594 жыл бұрын
I wasn't sure what you meant by keeping it on sautee, but like I said, it worked out!
@simplycea4 жыл бұрын
@@rachellemerachellem7459 how long did you PC it for?
@maliake77392 жыл бұрын
Yummy
@pernamore422411 ай бұрын
I use malunggay, spinach, and bok choy for my greens, I love my greens 😅
@SingingSealRiana11 ай бұрын
My green of choice is water spinach ^^
@thepr3achertv9054 жыл бұрын
How about the malunggay? Would you put it same time you put the bokchoy?
@Jeanelleats4 жыл бұрын
Hey there! If I’m using malunggay I’d put it in as the last thing, and turn off the flame. The malunggay is so thin that it cooks almost instantly in the hot soup!
@paulhana21623 жыл бұрын
Yum 🤤 my favourite 😍
@antoniovlogs65462 жыл бұрын
ugh stop it paul. So dirty....
@francobalagtas66242 жыл бұрын
wow...sosyal..we can't afford those big onions in Pinas
@elardrondon93133 жыл бұрын
Good
@cgadianaable Жыл бұрын
Is this cook by Saute Mode in 15 mins?
@trevormowat22884 жыл бұрын
I eat rice with my Tinola soup here in Melbourne Australia as well as in Camotes Island in my house there
@Jeanelleats4 жыл бұрын
rice in tinola is the BEST! 🤤
@trevormowat22884 жыл бұрын
I make Tinola manok soup tonight using manok ribs n used 3 long green chilli in my soup with bok choy n 2 chayote
@christensenvhie76315 жыл бұрын
I Luv it❤
@Jeanelleats5 жыл бұрын
Aww thank you Christensen! I hope you try it at home?
@SunnyIlha4 жыл бұрын
Wooooow
@sharaleetanes2 жыл бұрын
That’s good but Patis- fish sauce and salt are too much. Just pick one ☝️ patis or salt 🧂. If you use both will high blood pressure for sodium. You’re excellent cooking. Take my advice. I love cooking home . 😊 Thank you for showing your cooking video.
@ArminaKenadie11 ай бұрын
Hi, can I swap the chayote with other vege?
@SingingSealRiana11 ай бұрын
Green papaya and if really desperat zucchini, it is softer but the flavor profile is similar since both are mild light squashes
@mariaford72183 жыл бұрын
Yum 🥰
@rebelalchemist420 Жыл бұрын
the way you say chayote 😉
@MrEqp1234 жыл бұрын
mmmmmmmm yummy 😉
@Jeanelleats4 жыл бұрын
MrEqp123 Yay! I’m glad you enjoyed it
@mrmoncherz25743 жыл бұрын
How much powdered ginger is the same amount as the knob of ginger you used?
@SingingSealRiana11 ай бұрын
It will not taste anywhere close.... Maybe half a teaspoon? It's hard to tell, their flavor profiles are different and dried ginger can lose its flavor rather fast even though it starts out more concentraited
@JulioCesar-sy4px4 жыл бұрын
Hmm I need a cook pot
@Jeanelleats4 жыл бұрын
Julio Cesar it’s awesome to use! And you can also just make Tinola using a standard pot 😀
@808pk4 жыл бұрын
Wanted to make this, so I got the missing ingredients, as I had some of them already from the arraz caldo. Little did I know, the chayote squash would leave me with a numbing sensation and peeling/drying skin after cutting and peeling it. It should be noted that gloves should be used while handling. Headed to the doctor’s to make sure this isn’t anything more threatening. Great recipe though, I just wish this didn’t happen.
@Jeanelleats4 жыл бұрын
OH NO!! I am so sorry to hear this happened to you. This has never happened to me while handling chayote, but if it happened to you, it will certainly happen to many more. How are you now? Are your hands ok?
@808pk4 жыл бұрын
Jeanelleats - Filipino Food Videos All is fine now, Doctor stated that the reaction is similar to someone who may be allergic to the sap from a mango. It’s suggested that you can use maybe green papaya instead of chayote. If you’ve never handled chayote before, use gloves just in case.
@Jeanelleats4 жыл бұрын
😪 phew I’m just so glad you are okay. Thank you so much for letting me know!! Let me write an alert in the description!
@cicilyparayno93892 жыл бұрын
Wow! I've never had that issue with chayote, but I do need gloves when I handle fresh taro because my hands will itch and burn like crazy.
@annaid007appstore72 жыл бұрын
An easy and quick suggestion from my Filipino parents. When prepping Chayote, cut the top first, then rub the cut tip against the top part. The sticky sap will then foam up on the sides...keep rubbing till the sap stops. Then wash under cold running water wiping the foamy sap off with paper towel. Also...before you cut the Chayote, I've learned to rub a small amount of cooking oil on my hands so the sap won't stick to my hands like super glue. Hope that helps.
@wackz214 жыл бұрын
Ang ganda nyo po
@Jeanelleats4 жыл бұрын
Ahh salamat po for the huge compliment ❤️
@louis841003 жыл бұрын
You are hands down in all aspects the perfect wife
@annukhan17623 жыл бұрын
How mini time make the chakin plase tell me
@rydafiyah2 жыл бұрын
you can also find chayote at your local side of the road on a fence somewhere 😬
@strongme80 Жыл бұрын
I knew right away this was going to be legit because there's a rice cooker right there on the left.
@robmock22964 жыл бұрын
Cheyote, also called Mexican squash
@Jeanelleats4 жыл бұрын
rob mock ooh yes good to know! I love chayote
@sidj762 жыл бұрын
👍
@gingercat777 Жыл бұрын
First before you buy the onion, you have to sell your house 😁
@pinoyRN67 Жыл бұрын
sell the onion 1st😂
@emilvaldivia Жыл бұрын
muah
@sirijip5 ай бұрын
Missing lemon grass
@waodedirgahayuegerton29313 жыл бұрын
🥰
@makana634 жыл бұрын
What can I use as a substitute for Patis? We are allergic
@minxmcq39724 жыл бұрын
Just use a salt.
@meysaelee3192Ай бұрын
No msg?
@ivdubgti3 жыл бұрын
How is there not a giant ring on that finger?
@benwhite8659 Жыл бұрын
You did not rub the coyote.
@Sakkkkkuraaaaa3 жыл бұрын
“Chay yo tee” 🥴🥴🥴🥴
@antoniovlogs65462 жыл бұрын
Pu-say
@NinjaKiller10222 жыл бұрын
Bruh! Why is she peeling it like that!! For those that are peeling the sayote, peel under running water, so you don’t end up with the sap drying out your hands.
@Noodles-sd9hb5 ай бұрын
Pak Choi.... no! Pak Choi will just absorb flavor from the broth instead of adding the correct one. Tinola is a Tagalog dish. You should use Fresh Chili Leaves and use Fish Sauce(optional) instead of salt for an uthentic taste.
@i_luv_jesus3347 Жыл бұрын
✝✝✝💗💗💗
@johnclarke1909 Жыл бұрын
and its not easy
@pinoyRN67 Жыл бұрын
you have american accent😊are you American or filipino?
@TheOriginalRick Жыл бұрын
One can be both... American by birth and Filipino by heritage. Our granddaughter considers herself to be a Filipina even with her milk-white skin color and bright red hair.
@pinoyRN67 Жыл бұрын
@@TheOriginalRick my kids look like filipino they have tan brown skin but they are born in the USA!
@TheOriginalRick Жыл бұрын
@@pinoyRN67 Our oldest son is like Lou Diamond Philipps, he could be anything from Mexican to Italian to semi-Asian. The middle daughter is most like her mother, no question that she is Filipina. The youngest didn't look Filipina at all when she was younger, but as she edges closer to 40 she is showing it much more.
@pinoyRN67 Жыл бұрын
@@TheOriginalRick hi Rick is that your daughter above talking how to cook tinola?
@TheOriginalRick Жыл бұрын
@@pinoyRN67 No, but oddly enough was chatting with middle daughter this afternoon encouraging her to start a YT cooking channel.
@andrei283 Жыл бұрын
Sayote
@robmock22964 жыл бұрын
And pronounced sai-o-tay
@katyagrad37043 жыл бұрын
In english, it is spelled chayote, that's why she says it that way.
@garpd.fistoflovegrandpa73742 жыл бұрын
Did i misheard it she said chayote like couple of times maaan. I loss my mind
@antoniovlogs65462 жыл бұрын
hahahahahahahahahahahahaha
@aftertheinterview2 жыл бұрын
That's how it's spelled and she grew up in the US (her parents are immigrants) so she has difficulty pronouncing it the way native Filipinos do. Tagalog talaga SAYOTE. But once translated, it is spelled differently. Also, it's "LOST my mind". Before you come for somebody, make sure you can speak THEIR language well enough to do so.
@teecchnoboy4 жыл бұрын
you are super cute
@janines.950510 ай бұрын
What is a chayotee lmao
@psyche9908 Жыл бұрын
Nah, chayote in tinola is second-rate tinola. Green papaya is the best for chicken tinola!!!