Wow love this recipe. Im really going to try this recipe❤
@kalsangdolma699210 ай бұрын
You are my good teacher. I love so much your recipes. Tibetan are very great because we have so Money different recipes. We are so happy like you. Please share with us continue.
@sudhirraghubir8 ай бұрын
EXCELLENT method of presentation..MUCH better than MOST foreign Big name +Indian cook show experts.KEEP IT UP.God Bless you
@DickeyDolrecipes6 ай бұрын
Thank you so much 😇
@tshering96 Жыл бұрын
Typo is famous street food in Darjeeling. Reason of not finding it's recipe online is the name. As far as I know this is a Chinese recipe and it's known as Dapao or Tapao. When it reached Darjeeling it became taipo
@Byronic_Man4 ай бұрын
Just search for Steamed Buns you'll get it
@madhurana76013 ай бұрын
Bahut acha banaya
@samdrup8741 Жыл бұрын
Wow superb Taipoo is my all time favourite
@dolmalhakpa3105 Жыл бұрын
Wow yummy yummy 👍👍👍
@tenzinyoulo7738 Жыл бұрын
Looking delicious ......m watching ur vlog everyday....Achak I want link of Mixture....
@tsheringbhutia789 Жыл бұрын
Thanks for the recepi 😮
@karundewan49511 ай бұрын
Actually small chinese sausage were also added now cost factor matters, well its looks beautiful 😍
@MS-th6bl Жыл бұрын
Where did you get your white cooking pots and pans ?
@deukichettri117626 күн бұрын
Love your hindi accents sis ❤
@waytogo..5911 Жыл бұрын
🤤
@sonimatamang545811 ай бұрын
Wow 👌 so yame 😋😋❤
@Green-mf9od11 ай бұрын
Deckey la.. please upload khatsapo recipe🙏
@Horang61994 ай бұрын
You speak hindi also😳😳i love your video my friends too but frds please subtitles in English ...🙏from Darjeeling
@pede27 Жыл бұрын
Intresting.. feed me one day 😅💕
@Pratss33 Жыл бұрын
Meat grinder link please
@kuumthap605 Жыл бұрын
😋👍
@ayansamadder6413 Жыл бұрын
Typo isn't Tibetan food?
@tserphun7681 Жыл бұрын
👍
@TENZINJAMYANG-d4k Жыл бұрын
😱😱😱
@akanshachhetri3373 Жыл бұрын
We call this momo Taipo in Darjeeling ❤️
@36prafulla4 ай бұрын
Accent😮
@miss.poojachhetri1502 Жыл бұрын
बीफ़ माने गाय हो अनि हामी दार्जीलिँग को मान्छे हरू गाय खदैना है ला 🙏
@pemalama6958 Жыл бұрын
But she wrote pork isnt it?
@aizelinnhangmaleenaoki7682 Жыл бұрын
But we eat beef actually
@miss.poojachhetri1502 Жыл бұрын
@@pemalama6958 ओह actully मैले गलत सुने बिग मोमो को बीफ़ मोमो सुने सो सॉरी!🙏
@miss.poojachhetri1502 Жыл бұрын
@@aizelinnhangmaleenaoki7682 हजूर बीफ़ खानूहोश या कुकूर हजूर को ईछा हो!🙏
@DorisCorey-j7i2 ай бұрын
Lewis Donald Perez Ruth Rodriguez Elizabeth
@Stawberry-p1g4 ай бұрын
Why sugar ? I don’t understand do you put sugar when u make Momo. ? 🤮🤮🤮🤮
@DickeyDolrecipes4 ай бұрын
"The momo skin dough is similar to the Tibetan tingmo bread dough,a small amount of sugar is added to the dough. However, the sugar is not intended to sweeten the dough, but rather to activate the yeast and help the dough rise. The sugar plays a crucial role in fermentation, allowing the dough to expand and giving it a lighter texture." give it to try