Tingmo / Ting Momo | Tibetan Steamed Buns | Easy Recipe

Tingmo or Ting Momo is a traditional tibetan steamed bread that is incredibly fluffy and soft. Tingmos are very light and go well with a variety of Tibetan dishes like Son Labu or Shapta. In this video, I will show you how to make soft Tingmos in a few easy steps.
#tingmo #tibetanfood
Ingredients:
500g flour
290ml or 1 1/4 cups water
5g yeast
3g or 1 tsp sugar
Knife I'm using:
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Music:
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[@sonamtsering6123]

0:00 ངོ་སྤྲོད། 0:43 གྲོ་ཞིབ་བརྫི་སྟངས། 0:49 དཀྱིལ་ལ་སྟོང་པ་བཟོ་ 1:11 དཀྲུགས་དཀྲུགས་བཏང་ 1:22 ཆུ་མུ་མཐུད་ནས་བསྐྱོན་ 2:55 ཊིང་མོག་བཟོ་སྟངས། (1) 4:15 མོག་ཀྲུའི་ནང་ལ་སྔོན་ལ་ སྣུམ་བྱུགས་ 4:22 ཚུར་སྒྲིག་ 4:32 རིལ་རིལ་དེ་དཀྱིལ་དེར་བཞག 4:35 ཟུར་ 4:39 ཚུར་བཏོན་ 4:55 གྲོ་ཞིབ་དཀར་པོ་ཏོག་ཙམ་ གཏོར་ 5:31 སྲབ་པོ་ 6:06 ཟུར་གཉིས་གཏུབ་བྱས་ ཕར་གཡུག་ 6:28 ཊིང་མོག་བཟོ་སྟངས་གཉིས་པ་དེར་གཟིགས་རོགས་གནང་། 6:31 གཅིག་གི་སྒང་ལ་གཅིག་ བརྩེགས་ཏོ་བསྐྱོན་ 7:16 གཅིག་གི་སྒང་ལ་གཅིག་ བཞག་ 6:34 མནན་ (ལེམ་) 6:38 ཕར་འཐེན་ 6:42 གཅུས་རིལ་བསྐྱོན་ 6:47 བཟོ་བལྟ་གཞན་པ་ཅིག་ 7:04 ཟུར་དེ་གཉིས་བཙིར་ བསྐོར་ར་བརྒྱབ་ 8:25 བླུགས་ 8:37 མེ་སྤར་ 8:39 ཆུ་འཁོལ་ vs ཆུ་བསྐོལ་ 8:47 མེ་བསད་ 9:09 པགས་པ་བཤུ་ 9:36 ལྷན་རྒྱས་ཚོ། མགྱོགས་པོར་མཇལ་ཡོང་།

[@PaldensKitchen]

Thank you, appreciate it!

[@kalsanggyass629]

དངོས་གནས་ཡག་པོ་འདུག

[@legmonngagnam9483]

བོད་སྐད་ནང་ཡིག་ཐོག་འཕབ་པར་ཐུགས་རྗེ་ཆེ།

[@sangkal6337]

དངོས་གནས་ཡག་པོ་འདུག་ཅོག་ལགས

[@ManishaSharma-yp5jv]

Ex

[@sandylandy9911]

Finally a legit tibetan chef. Thank you for uploading helpful recipes for young tibetans who can learn tibetan dishes from you.

[@Karma-fx7ev]

And his spoken Tibetan 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

[@Karma-fx7ev]

Why wld ppl Dislike Such Beautiful/educational/rich cultures video?.🤔🤔

[@karenleslie]

After trying and failing to cook tingmo many times, last night we used your recipe and they were perfect! Thank you so much! I cooked Ping Sha for my Tibetan husband for dinner and our tingmo made it perfect :)

[@nirupachadha6345]

I wish you can all have your own country one day and we will all be so proud to visit and taste your wonderful simple cuisine.

[@tseringyangzom3430]

🙏🏻🙏🏻🙏🏻

[@davidlian0711]

Tibet is a country...

[@lhamtashi4713]

😕😥😥😭

[@shaziaiqbal2018]

I am Tibetan muslim....my grannies are from Lhasa my dad also born there...but I haven't been to Lhasa once....hope we will be back to our motherland sooon❤️❤️❤️❤️

[@zabedakhatar1717]

You will dear one day

[@Patches1959]

Never say motherland, Tibetans only have a fatherland called Phayul. Some countries like Russia and China have motherlands, we Tibetans and also many other countries have fatherlands. This is why studying is important.

[@kyipasbeautyminati4172]

​@@Patches1959what's the difference

[@Haroonabdullah329]

4rm baltistam I miss you tibbatian

[@Dawa806]

Tibetan Muslim 😅😅😅😅 Tibet only Budhhist ❤ But Budhhist respect. Hindu Kristen Muslim everything ❤

[@tenzinsaldon3311]

Thank you for making videos in Tibetan, it’s extremely rare to hear the way you speak Tibetan. Besides learning how to make Tibetan authentic dishes, I am learning new Tibetan vocabularies.Thank you. Please keep making videos in Tibetan. 🙏

[@bbbproductions7059]

Actually I liked this video because you sound like my Bala. I learned a new easier way to make tingmo. Bala showed me the way to make where you cut strips and stack them and then twist with chopstick but I like your way since I'm lazy. 😂

[@Loriendel]

So good to listen to instructions in our own language. Thucheynang :)

[@breezyphuntsok6566]

Never watched a full cooking tutorial until today, very therapeutic and informative, thank you gen la

[@tsetanwangchuk8710]

This can make every Tibetan expert in making tingmok. Thanjs

[@pinkyram3716]

Thankyou......one of my favourite....food ........

[@dr.premanjalirai6615]

Sir I tried your recipe and it was brilliant 👌, Thuchhechen 🙏

[@Nepalibc]

This video was a random youtube suggestion. so glad I watched it. will make it during the weekend.

[@Lharden77]

Tummy Tibetan tingmo 🙏

[@sotopla1]

Palden La you are a master! I learned ways to speed up my cooking! Thank you.

[@simplydeepika1539]

Pe yakpo soe song, well done, keep it up ❤️

[@lokendrathapa2033]

Wonder full momo

[@heidiberg9885]

Its fasinating making Design with 🥢chopstick … I must give a try nxt time… Thank you 🙏🏽 for new Trick n Twist 😍

[@neenaprahallad6934]

Incredible and thanks a tonn.. Just lovvvvvit

[@pradeeplavania1772]

Wow I was searching for this recipe .ss I did not know the name .one of my good friend served me in Bhutan .It was so yummy . thankyou so much

[@ikonikboi_yt8119]

Voice is soo comfort love it❤️❤️❤️

[@dolmalham1510]

Wow nice cool and so easili wat of teaching ,thank you i learn 3 food item from you and i cook good

[@pemalepcha2564]

Thankyou for sharing this recipe. I will definitely try it

[@Studywithme16-u8k]

thank you so much 😊 tried tingmo today😉 it was delicious and much much better than the earlier one 🥰

[@melda7358]

Thank you for the recipes. Tingmo is my fav and my Amala and I both are bad at making it. But it turned out well after watching your video.

[@tseringvlog]

very nice video and delicious recipe. Plz make Sothuk.

[@savvy9550]

I just close my eyes and listening to your voice.so soothing

[@greenmachine5600]

So soothing

[@sisamshrestha895]

Thank you so much for this recipe. Very easy to follow and the Tingmo’s turned out to be PERFECT.

[@dechendomabhutia7420]

Beautiful video Thochaynang

[@sandralix2664]

Woooohhh yes please it looks awesome thank you 🌹

[@jigmelhamo916]

The quality of the video And aesthetics ❤️

[@aishview26]

Awesome 🙌🏻

[@Top_Worl-d]

I am not Tibetan but I like Tibetan foods

[@sitasubba907]

Nyc👌

[@gayannepal5000]

Looks nice and easy to make

[@tahirhusain4090]

Thank you for the receipe

[@palashsdeliciousfood]

Awesome recipe nice sharing dear 😍 💞 👍364lk❤🤝stay connected ❤

[@Kevin_Miles]

Very Nice 👌

[@din_r7425]

I like your recept, i will try it🥰

[@treasuresofearth3014]

I was trying to figure out what the language is! 1st time listening to Tibetan!

[@dhonmarwa4393]

Thank you for sharing it with us.

[@heidiberg9885]

Would like to follow your receipt… : its Intereskting … Thx for sharin

[@reenashakya2830]

ones I had eaten this ting in my home town Kathmandu. After I became a fan of its goodness but I didn't know the name and again wanna try it but unfortunately it never happened. today I saw this recipe and I'm so glad to see that and will definitely try it...Thank you for your beautiful recipe.

[@lillyrose4709]

Excellent 🙏😊👌👌

[@tsheringdorji5148]

Liked by # SIDNAAZ fan 🙌👍🌼🌷🌼🌷🤗🤗🌼🌷🌼🌷👍🙌🌼🌷🌼

[@tseringphuntsok5368]

Excellent .. great work👍👍

[@penpadolma2605]

My first time TINGMO was some of weird I guess yeast didn’t work correctly due to high temperature of water. Second time it was perfect and I am sharing my puffed TINGMO to everyone I know. I can squeeze it like a soft ball. 😊

[@dawadomasherpa3754]

Wow thing mo so tasty 😋

[@chimzchannel]

So happy I found this channel! Can’t wait to see more recipes 😝😋

[@tenzinthinley3913]

👍👍👍

[@sonamwangchuk1091]

👍👍👍

[@tsewangtenzin8891]

Thujay che. Enjoyed your cooking video.👍👍👍

[@sungzuk7]

Your voice is so soothing.

[@filomenageorge3923]

Nice bread

[@choezom5715]

Thank you for sharing it Palden la, I have always problem making tingmo😉 I am gonna try it tomorrow seems easy with chopsticks 🥢.

[@lajwantishahani1225]

Thank you for this, I liked that you spoke in your own language with captions to help those of us who don't understand Tibetan. One question: you've used plain flour, can I substitute it with any other flour?

[@TheLosdol]

Tashi Delek...Wow!! Your channel is full of info and ideas!!!I have learnt many things from you...cooking skills, ideas, I even have learnt new terms from you..Thank you very much for your time and talent 🙏🙏🙏 I know it’s nothing for you but As a token of thank you, I donot skip any advertisement in between in all of your videos..Thank you very much🙏🙏Looking forward for more food..

[@PaldensKitchen]

Thank you so much!

[@tseringfamily031]

Gela Phaksha nyetang video soro jhitang 🙏

[@kalsangyangzom5919]

Hi Palden la . What is the brand name of your dumblings steamer ?

[@bhumopema9184]

wow grt learn new making style thukchenang🙏🏻

[@mymanmarty8433]

Very professional .potential for growth.

[@mymanmarty8433]

Uhhhhhhhhh i didnt comment that

[@mymanmarty8433]

God I have to remember to sign out of all devices

[@yangki52]

Tashi Delek, 🙏from Sikkim, im trying your recipe today for Ting Momo. 😊

[@taratwin4874]

I make tingmo my amalas way. I spread butter with curry on the dough. Cut, shape and steam. Delicious

[@tenziningsel4484]

why can’t we use baking powder?

[@tyidhong1376]

If I use oven for cook the Tingmo? What temperature is best?

[@pothangmo9068]

Wow! 👌 really looking delicious ya 😋😋 Cho cho LA I love to make tingmo but my tingmo never comes like urs one soft n good! So it's they have any problems with it? I did try as same as urs reipes but not coming results ya!

[@vickylama852]

Looks yummy Sir I did subscribe your channel thanks

[@ttenzin4156]

ཅི་ནི་མ་གསུངས་པར་བྱེ་མ་ཀ་ར་གསུངས་ན་གང་འདྲ་འདུག། རྨོངས་བཅར་རང་ཡིན།

[@shaziaiqbal2018]

I was looking for a best Tibetan channel....and finally I found it.....❤️❤️❤️❤️❤️

[@taranumfatima1938]

Can we add salt in place of sugar ?

[@ishanpradhan5669]

It was very helpful.I made it with no difficulty at all

[@tenzinlekden5617]

Thank you

[@gyalporigchok4448]

Could u pl send Amdo bgaklep recipe??

[@Penwheng]

Would really appreciate if someone can tell me how to write tingmo in Tibetan and where the name is actually from!

[@ripyonlepcha3360]

In sikkim we call them T momo❤️

[@Handlehandle122]

You should say your yeast is the quick yeast

[@mitakpa77]

Soph soph bhyo gyi Gordon ramsy. Shin tu lek.

[@lobsangdorjee5335]

👍

[@sangyalsangyal4559]

🎉🎉🎉🎉🎉🎉🎉

[@tenzinnanglo2821]

Gen Palden la .... kun Kham sang.... looks very delicious 🤤

[@naomirauscher4392]

😍😍😋🤤

[@tserdor]

Palden la, Tashi Delek I am very much fan of you cooking, my name is Tsering Dorjee living in Japan last 22 years. I had some question for you. Will please teach me yours contact mail please.

[@agar15]

To my wonder why most of the Tibetans love white flour for Tingmo and for the bread? Why? It is because of colour? In reality this white flour Maida has more gluten than that of whole wheat flour. Gluten is not good for stomach and digestion. It seems that many don’t understand the important fibre content.

[@happymomchristina8211]

Amoi..he sounds so adorable..and his personality seems so calm...

[@kalsangyangzom5919]

Palden la, may I know your stream pot brand and where can I get it? Please let me know. Thank you

[@PaldensKitchen]

Stream pot made in Terkey and i bought it in Switzerlan.

[@NYC2024]

Thank you 🙏🏼

[@CG-xr3ec]

Look delicious 😋 thanks for this video 👍

[@tarigtarig697]

Very impressive presentation, keep it up! Palden la, if I choose to mix different flours, will it be the same formula with the yeast, sugar and the rising time??

[@PaldensKitchen]

It should turn out the same but maybe the amount of water need will differ.

[@tenziningsel4484]

Without knowing I skipped that part after shaping where u left it for 20 minutes in steamer. :-/ now I don’t know how it will become in the end.

[@phurbulhamo2815]

ཧ་ཅང་བཟང་།

[@jampa166]

Thank u palden la for great recipes...

[@janakiramakrishnan323]

simply awesome Chef !!! what do you have it with ? and should this be consumed hot or even otherwise ?

[@karirai8277]

Haha we used to call it t momo 😂wen I was growing up in sikkim. We used to eat with dry chilli paste and soup

[@tobsphuntsok8021]

Thank you so much...it is very easy to understand our own language and I hope it will be more benefit other too..Thukjeche 🤗❤🙏👍

[@timeforchange8053]

Came here to thankyou 🙏 in the past i was never able to make this dish perfectly. I tried your recipe and for the first time i made Tingmo which was soft and very delicious.. again great work Sir 👏 keep sharing such wonderful recipes with us god bless you 😊

[@PaldensKitchen]

Glad it worked out! Thank you :)

[@cyrusngullie8678]

Very nice, I’m gonna try it. Thank you. Love from India

[@lobsangtashi4192]

After putting yeast diesnt need to keep for few hour

[@PaldensKitchen]

Not necessarily. Try my recipe and see for yourself :)

[@IM-hp4rt]

There's a Tibetan restaurant in Shillong, Meghalaya (North East India), just love tingmo served with beef.... Yum ❤️❤️❤️😋😋😋

[@sabitakattel1267]

No way !!!!! Where is the stuffing?

[@taratwin4874]

..and yes, i appreciate your videos in phö kye 🥰 Lhässa 🤣