Chicken Wings Unli

[@ChefRoseofCaroandMarieCebu]

Chef's Notes: You can use between 1/2 kilo to 3/4 kilo chicken wings for one recipe of the sauce depending on how "saucy" you want them to be. Remember to toss them in the sauce just before you serve them so you can preserve the crunch from frying the chicken wings. Please feel free to adjust the seasonings according to your personal preference.

[@erlindahazlehurst4558]

I’m so glad I found you chef Rose here in KZbin, it feels like being in your culinary class. Thank you so much for sharing teaching us your recipe, my cooking and my baking skills now has been improved so much as I am now fallowing you recipe . You’re the best teacher mam Rose, thank you again 🙏🙏❤️❤️

[@prettyasiangirl7342]

im from florida and watching you reminds me of my teacher in high school LSGH i like it

[@mariaesarza7784]

Chef Rose many thanks for the great ideas ! I really love your hardwork & you share them to us.Beautiful recipes for Unli rice.Kudos to my favorite chef 😋⭐⭐🥰

[@ChefRoseofCaroandMarieCebu]

Thank you so much

[@elenlagunzad2759]

Thank you so much chef Rose for the very interesting and easy to folllow recipes. 👍👍👍❤️❤️❤️🤣🤣🤣

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@jocelynpurisima1875]

Oh wow chef thank you fir this recipe. We love chicken Wings. Gagawin ko po lahat yan. Thanks again.

[@ChefRoseofCaroandMarieCebu]

Thank you too! Hope you enjoy. :)

[@elviepaguli3042]

I love all your recipes its so easy to follow and sooo.... Yummy!!

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@manwellallinrot8712]

Simply awesome!!!

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@annatiu5648]

Daghang salamat Chef. I am one of your follower and big fan from Manila, and my family is from Cebu City also.. God Bless Chef.. HUMBA pls..

[@ChefRoseofCaroandMarieCebu]

Wow, thank you for supporting my channel!

[@manzuettajoaquin652]

I searched for this🤗 I will do the sweet and spicy (dark soy sauce) chicken wings😘 Thank you Chef Rose❤️

[@ChefRoseofCaroandMarieCebu]

You are welcome 😊

[@richardtrillo8328]

All your recipes are direct and very easy to follow.Thank you very much chef!

[@ChefRoseofCaroandMarieCebu]

You are most welcome and thank you so much for watching!

[@arlenetumlos7381]

Chef Rose, my family love the so many varieties of chix wings. Their favorites are the parmesan, lemon butter and buffalo. Thank you so much! God bless!

[@ChefRoseofCaroandMarieCebu]

So happy to hear that! Thank you for watching and supporting my channel!

[@marlenecorpus9555]

Thank you chef for nice recipes and hope you can teache us how to do the costing of this recipe thank you again❤️

[@ChefRoseofCaroandMarieCebu]

I think there is a formula online on costing. Please check on that. Thank you for watching!

[@estrellitaomana595]

Chef Rose am grateful I Found your channel .Tried Your longganisa,unli chicken wings wt buffalo Sauce and pudding.All Yield a delicious result. Thanks for sharing your Recipes generously.

[@bvicher4629]

I am grateful Chef thank you may GOD BLESSES YOU MORE FOR SHARING YOUR TALENT

[@ChefRoseofCaroandMarieCebu]

You are so welcome!

[@dionietiu996]

Thank you Chef Rose! This is family’s fave.

[@mariannejucaban3583]

Wow thank you Chef Rose ! looking forward to cook this my kids love chicken wings. This is great instead of ordering and great savings for me .

[@elenanieves8634]

Superb Recipes & Demo ! Thank you very much Chef Rose . God bless and more power .

[@jennymosqueda3565]

always looking forward for your videos chef rose. thank you so much, very informative

[@RynuelzKitchen]

Thanks for sharing the recipe, maganda po ito pang business

[@alexgecosala2411]

Yummy chef! I love your chicken recipe ideas!

[@mariafebeldoro3240]

Thank you Chef Rose, for sharing unli wings flavors

[@celestequemuel7434]

Salamat po.chef.para pong workshop.andmi flavors.ty po uli chef for free recipe!Godbless po!

[@pinayinarizona2654]

My favorite parts of the chicken cuts is the wings.i have to try this.one of my favorite is the garlic parmesan cheese chicken wings in little cesar pizza. Now I can make it at home by following your recipe.salamat maam

[@diaryofsouadandyassin]

ما شاء الله عليك حبيبتي تسلم ايدك 👍👍👍❤️🌹🌹👌😋😍😍👉

[@pinayinarizona2654]

Today I tried this and use the lemon butter sauce.so yummy.thanks maam for sharing.nxt time I will try the garlic parmesan sauce.

[@ChefRoseofCaroandMarieCebu]

So happy you liked it! Thank you for watching!

[@happy-ri5kc]

Thank you for sharing your recipe 😊

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@ma.luisaubamos7417]

Thanks chef for sharing I'm your new subscriber.

[@ChefRoseofCaroandMarieCebu]

Thanks for subbing! :)

[@rowenam6743]

Thank you so much chef for this recipe, as well as for the very useful cooking tips! Tried this recipe today (garlic parmesan)…the chicken wings turned out so crispy and yummy☺️.

[@glennestante3825]

Hello Chef Rose. I tried the dark sweet soy and teriyaki sauces but I paired it with pork fillet. It turned out so good. My family loved it so much!!! Salamat sa imong mga lami nga recipes Chef!!! ❤❤❤

[@ChefRoseofCaroandMarieCebu]

Great!!! This is one of those recipes when the secret is in the sauce! Thank you for liking this recipe.

[@jeneveivehernandez1309]

My favorite chef thank you🌻🌻🌻

[@Emma-lq1kn]

Hello Chef! Thank you for the yummy recipes. Can you please give tips on how to remove the blood and prevent it from coming out of the chicken? And also how to remove the smell inside or near the bone part. Thanks in advance Chef!

[@ChefRoseofCaroandMarieCebu]

Re smell, rub chicken with rock salt. Let sit for 10 minutes. Wash well and drain. Re blood, it just means you need to cook it longer. Smelly chicken also means your chicken is not fresh.

[@Emma-lq1kn]

Thank you Chef! ❤

[@maryvictancio5621]

Thank you so much Chef Rose

[@manwellallinrot8712]

I should visit your restaurant the next time i visit Cebu City

[@ChefRoseofCaroandMarieCebu]

I am sorry but I do not have a restaurant.

[@manuelaranasjr4603]

thank u so much Chef Rose❤️

[@marysegers]

My favorite!!!!

[@bhekredge]

Thank you so much chef rose.. 😍😋

[@bechoydasalas9440]

Thanku chef! Definitely gonna try this one. I know your recipes always have that delicious great quality taste to them that I no longer fear of wasting ingredients for some cheap tasting recipe like some celebrity chef's tutorial out there.. But with Chef Rose and Caro & Mari, guaranteed lami gyud kaayu! ❤️

[@ChefRoseofCaroandMarieCebu]

Thank you! You just made my day!

[@pinayinarizona2654]

Agree.she is a ligit professional chef here in youtube.my teacher when I was in college.learned a lot from her

[@princebrownie5478]

Thank you Chef🙂♥️

[@lissajumantoc4651]

thanks Chef

[@jddc9728]

Hi chef! Is there a good ranch dressing that you can recommend? Or, a recipe for that? Thank you!

[@ChefRoseofCaroandMarieCebu]

I don't have a particular brand of ranch dressing that I use. I buy whatever is available in the supermarket.

[@annshr9917]

Amazing how a basic dish can be changed by simply varying its sauce. Same idea behind capsule dressing, I suppose. 😂

[@ChefRoseofCaroandMarieCebu]

Exactly!

[@mariavalenzuela7237]

HI chef. Can we prepare sauces ahead of time? If yes, what is the shelf life if we put it inside the freezer? Many Thanks. Stay safe.

[@ChefRoseofCaroandMarieCebu]

Yes you can but do not add cornstarch to the sauce. You can keep it in the freezer for a month. Thank you for watching!

[@mariavalenzuela7237]

@@ChefRoseofCaroandMarieCebu thanks, chef. I'm a BIG FAN. Follower from FB to youtube. Stay safe po.

[@carmelv8401]

Hi Chef, can you use air fryer instead of frying in oil?

[@ChefRoseofCaroandMarieCebu]

Yes you can. Brush with oil. Thank you for watching!

[@gwencastrol8290]

Gimingaw nako sa imong store Mam Rose..hehe Anha ko tig kompra for baking. Akong 3 ka anak nakatapos(nurse cla tulo) sa cake ra gyod..thanks mam sa imong pag teach dha San Carlos ...

[@ChefRoseofCaroandMarieCebu]

Hi Gwen! Happy to see you here. Thank you for following me on youtube and FB. Stay safe.

[@pinayinarizona2654]

Hi.what year ka sa san Carlos na under ni maam Lim?ako 1987.sa non formal edu.short term course sa cake decorating but she was my instructor too sa ako mga major subject sa BSHE

[@gwencastrol8290]

@@ChefRoseofCaroandMarieCebu no problem Mam Rose

[@gwencastrol8290]

@@pinayinarizona2654 morag Mao pod nang tuiga.hehe

[@pinayinarizona2654]

Gwen are you from Guadalupe cebu?naa koi classmate sauna taga Guadalupe

[@gwencastrol8290]

❤❤❤

[@ceciliamendoza7091]

Hello chef,anung brand po ng spatula nyo,kasi po mukhang matibay sya,salamat po sa sagot

[@ChefRoseofCaroandMarieCebu]

I use the silicone spatula we sell in our store - Chef Craft.

[@ceciliamendoza7091]

@@ChefRoseofCaroandMarieCebu how much mam🙂

[@ariannadutta784]

Chef pag wala rice wine any substitute? Thank you

[@ChefRoseofCaroandMarieCebu]

You can omit. Thank you for watching!

[@manuelaranasjr4603]

chef yellow mustard or dijon mustard ang gamiton?

[@ChefRoseofCaroandMarieCebu]

Yellow mustard. Dijon mustard is spicy. Thank you for watching!

[@joydahl75100]

well done replay, hope masoklian host

[@ChefRoseofCaroandMarieCebu]

Thank you for watching!

[@diaryofsouadandyassin]

❤️❤️❤️❤️❤️🌹🌹🌹🌹😍👍👍👍👍