Chickpea Chana Masala Recipe to make TODAY!

LEARN HOW TO MAKE THIS EASY VEGAN CURRY RECIPE AT HOME! LET'S MAKE CHICKPEA MASALA!
LAY HO MA!! The thing that is mind blowing about some dishes is how easy it is to whip up and yet has incredibly complex flavour. Join me in this episode and learn how to make an easy vegan chickpea masala curry recipe today! Let's begin.
Ingredients:
3 pieces garlic
1 small piece ginger
1 onion
1 1/2 cup puréed tomatoes
3 tbsp olive oil
1 tsp coriander seeds
2 cardamom pods
2 bay leaves
1/2 tsp pink salt
1/2 tsp chili powder
2 tsp paprika
1/2 tsp cinnamon
1/4 tsp turmeric
2 tsp garam masala
1 1/2 cups canned chickpeas
1/3 cup coconut milk
few sprigs cilantro
Directions:
1. Finely chop the garlic and ginger. Dice the onion
2. Heat up a sauté pan on medium heat. Then, add the olive oil
3. Add and cook the coriander seeds, cardamom pods, and bay leaves for about 1 min
4. Add the diced onion and the pink salt. Sauté for 3-4min
5. Add the garlic and ginger. Sauté for another minute
6. Turn the heat down and add in the chili powder, paprika, cinnamon, and turmeric. Then, give everything a good mix
7. Add in the puréed tomatoes followed by the garam masala
8. Turn the heat back up to medium and stir. Then, add in the chickpeas and cook for about a minute
9. Add in coconut milk. Stir and cook for another 3-4min
10. Plate and sprinkle over some fresh chopped cilantro
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Chickpea Chana Masala ...

[@YEUNGMANCOOKING]

LAY HO MA!! I admire your tuning in to this episode as it’s one of my favourites! If you’re new here, welcome! Pick up your free ebook that I’ve put together just for you that has 5 easy plantbased recipes to help you get started cooking today www.yeungmancooking.com happy cooking 👨🏻‍🍳🥳

[@ineshenriques4984]

Yaaasaaaas!!! OMG are you checking my Google and KZbin searches? 😂

[@8schopra]

Where is Garam Masala And Tamarind. They take the dish to whole new level. It tastes amazing with bread on toast . Little Guacamole and Onions YUM!!!

[@subeler8832]

Always inspiring and beautifully produced. Congratulations on hitting over 100k subscribers. I know you’re going to continue to have serious breakthroughs and success. Your channel is awesome!

[@8schopra]

@@subeler8832 Copy that💚😎👍 I love this Man's Vibes. And his channels.😎👍

[@8schopra]

Congrats On hitting 100k mark.😎👍💚👏👏🥳🥳🥳🥳

[@zoobee]

I'm Indian and this is authenticly done -- standard food in a Punjabi family. Its delicious. If you're feeling a bit special you can have it with puri which is deep fried bread and its out of this world

[@YEUNGMANCOOKING]

That sounds amazing 🥳

[@shikharsinha3717]

This is an Indian dish and masala is an Indian word I love this dish happy that you covered this

[@2010redshift]

And full of ghee

[@rafeedaabduljaleel1869]

One more thing. The dish can give you gas. Add a pinch of caraway seeds and lime juice. The taste gets more zesty. I would add a pinch of asoefetida.

[@tiaho-whetuford5338]

Mm thank you for confirmation!☺️

[@paramitabishnu3691]

I am an Indian, a land of gastronomic delight. I am so happy to see that you have included the this 'Choley' recipe in your cooking show. It will go very well with breads like, roti, puri, naan, kulcha and even jeera rice. Thank you so much.

[@krishnanm86]

Will yeung is probably the best thing to happen to me Quarantine. I have learnt so much, my kitchen is stocked up on really awesome plant based vegan basics, and I am starting to cook with confidence and joy. Thanks Will.

[@YEUNGMANCOOKING]

That’s so humbling sir 🥳 glad you’re her and keeping well

[@missluna5]

Just made this and it’s totally amazing. Can’t believe I made something this good in such a short amount of time! 😍

[@issecret1]

You won me over with the swirling water in a can. That's the first time I see a youtuber do that

[@PorcelainLeigh]

Yum! This would be excellent over cilantro lime rice!

[@jacquelinecolette5018]

All the recipes I’ve tried from you have been delicious! Plus the fact it’s getting approval from your Indian viewers! I thought this was more difficult but I’m definitely going to try it out soon!! Love chana masala! 💕 thank you!

[@YEUNGMANCOOKING]

Hope you’ll love it 🥳

[@surajprabhu87]

So hungry after watching this. My favourite KZbin chef.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@georgealderson4424]

Life just would not be the same now without watching and especially listening to at least three of Mr Yeung's videos each night. The food and the reassuring voice are both comforting in times of stress.

[@YEUNGMANCOOKING]

Lol I admire your saying that ☺️ thank you George

[@georgealderson4424]

@@YEUNGMANCOOKING You are welcome sir

[@michiIENAemme]

That’s the same for me, voice & mood anti stress 🤩

[@georgealderson4424]

@@michiIENAemme Yes I think a lot of people feel that way

[@opidasdagoat]

yes i love how he does not scream in your face and he is defo my fave comfort youtuber. 🙂

[@mahll222]

Congrats reaching 100k .. you truly deserved this recognitions and success ... love all your easy, healthy, simple ingredients cooking .. 👍🙏🌷❤🌟

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@peggyolson6511]

I love your straightforward delivery. E.g. "plate."

[@BeingReal1]

Hands down. You are my absolute FAVOURITE KZbin chef! Short, sharp, clean videos. No fluff. Thank you Wil👍🏼

[@YEUNGMANCOOKING]

🙌🏻

[@terid2401]

I have been a vegan for 15yrs and I have never had someone make it look so easy not only do I have complete confidence but now I have absolute confidence thank you

[@alcyonae]

You’re the zen Gordon Ramsay. “Blender. Tomatoes, in. Pan, on medium heat. Garlic and ginger, sauté for 2 minutes. Mix.” The same excitement for good food, the same electric energy - but packaged in a kind and calming soul.

[@YEUNGMANCOOKING]

😬

[@2010redshift]

No he's not. He's a gordon ramsay knock off!!!

[@staceyvaas1210]

Lol! The words Zen and Gordon Ramsey together had me chuckling 🤭

[@Vulpolox]

He’s like Gordon Ramsay minus the bad attitude and support of animal cruelty

[@leoren2685]

No. You need to put the spices/garlic/onion in the oil first. Then you add the other things. GR should know this.

[@daciacaligurl9900]

I have to make this!! Again, another favorite. I'm working on my grocery list now lol

[@YEUNGMANCOOKING]

Nice 🥳

[@garya3056]

Man that looks great, Wil! A little basmati and some naan and we’re off to the races!!! Here’s to the next 100k!🥂

[@YEUNGMANCOOKING]

Yaaaas 🥳👌🏻

[@jleend5817]

Yeah with rice will be wonderful! I would love to try to make it.

[@CurriesWithBumbi]

Perseverance is the key to success. Congratulations Chef. Thanks for sharing a recipe from India. Take care 🙏🏾

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@elselotte1189]

Looking forward to making it! The weather here is so bad - rainy all the time 🍂 ☔️ Comfort food 🥘 👍🏼👍🏼👍🏼💛

[@YEUNGMANCOOKING]

Hope you’ll love it ☺️ and hope the sun comes out 😅

[@StarxPlayz7]

I cant believe i cooked this delicious meal.i just learned to cook at the age of 42 thus year.and i learn a lot.couldnt be happier.time to show of my cooking skills to my family and friends

[@sclinus52]

Simple quick recipes love it

[@TheClyde1993]

Never stop making vegan recipes. You make it so simple. I am going to buy your book. Keep it vegan :)

[@YEUNGMANCOOKING]

Glad you’re here 🥳

[@user-lr2cf1xk5g]

That looks amazing! Love your no nonsense style of tutorials, all very easy to follow. Thanks!

[@YEUNGMANCOOKING]

☺️

[@stylecollective-qt9um]

I was at a loss for what to put in the dinner table tomorrow. With these ingredients already in my pantry, you've just saved the day! Thank you!

[@ThatGuy-dj3qr]

This has become one of my favourite dishes. The flavour is so rich and complex. I often add fresh carrots and frozen peas as well since this is typically my main meal. I tend to let it simmer for a an hour or more to let flavours assimilate and let the liquid reduce somewhat. At the end, I adjust the heat level, and add lime, date syrup, and salt as required. It is just SO tasty.

[@HistoryRepeats101]

Congratulations on your milestone! So well deserved! Simplicity, authenticity and incredibly delicious with a dash of humility 😁 My go to food channel!

[@YEUNGMANCOOKING]

I admire your saying that ☺️

[@rinwesley3092]

Easy to follow directions! Thank you.

[@ayefo7800]

This looks amazing!!!!! Can't wait to try this when the weather starts getting cooler!!

[@arykesdeminno4389]

"I think I'd better leave right now" Not only can he sing, he's a great cook too! Thanks for sharing 👍

[@MaddieandKiki]

Looks like a winning dish, Wil! LOVE all these warming spices - we can almost taste this hearty dish from here! ❤️

[@YEUNGMANCOOKING]

Thanks so much ladies ☺️

[@williamcosgrove3552]

I ordered something like this on vacation and wasn't quite sure what was in it. Can't wait to try it at home👍🏼

[@YEUNGMANCOOKING]

Hope you’ll love it ☺️

[@aprilblossoms4]

Wil, big congrats on 100K subscribers! It could not come sooner. I love how simple and delicious all of your cooking is and thankful for vegan Asian alternatives. Here’s to many more videos and subscribers! 🥂

[@YEUNGMANCOOKING]

Thank you so much ☺️ glad you’re here

[@itsnlee]

I made this for dinner today and wow, completely blown away by the rich flavour. It’s my first time making Indian curry and it’s incredibly delicious. Your channel has made me grow fond of cooking and appreciating the layering and high quality flavours. Thank you so much!

[@overthehorizonadventurerid108]

Another home run! As a recent vegan thanks for all your great recipes for ! Keep it up.

[@kashyapkhakharia5826]

We make this dish at home instead of canned tomatoes we use riped red ones it's a very good curry love it. Stay Safe love you for bringing to us good dishes.

[@YEUNGMANCOOKING]

Likewise ☺️

[@Thecodexnoir]

How many tomatoes do you like to use?

[@Shubh22]

@@Thecodexnoir I would use either two medium size tomato or 1 large size tomato. It depends on how sour you like your curry to be.

[@JimenaLerma]

Another dinner success! Made it tonight and it was delicious. I really like that your recipes are quick, easy, healthy, vegan with real food, and very tasty. Im a Nutritionist and I think your recipes are 100% approved for a healthy eating lifestyle. Thank you so much. Can't wait to get your cookbook.

[@YEUNGMANCOOKING]

So awesome 🥳🙌🏻

[@amylphillips1]

Cannot wait to make this! Thank you for what you do. I love every single recipe you create.

[@julianterrazas4860]

We are grateful for having you. Thank you for sharing your knowledge and expertise with us!

[@YEUNGMANCOOKING]

It’s a pleasure cooking together 🙌🏻

[@dorotam3842]

Witam uwielbiam pana przepisy.

[@jacquevanlopeznoroff8827]

Did this one tonight! Doubled the sauce/spice/tomato and then added tofu as well! Was amazing!

[@erinelle4310]

This looks amazing. I'm gonna make it when I get back home. I'm gonna have it on rice!

[@lovelyweather8794]

Thank you so much Will for making cooking so much less intimidating . You truly inspire me !

[@YEUNGMANCOOKING]

So glad you’re here ☺️

[@lindaqueen2757]

Excellent! Simple. Clear. Clean. Easy to do at home thanks to Yeung. Num!

[@PumpkinMozie]

We stan a KZbinr who puts the measurements in the video description instead of forwarding us to a separate website where we have to scroll for a whole minute before finding the actual recipe!!!! 🙌 Honestly I haven’t even tried cooking this yet but I liked the video just for that alone 😂

[@kaceybongarzone4977]

Great!!! Thank you so much for the simplicity and delicious flavors

[@debbietampasheher3682]

I just found your channel. I've seen a few episodes...the mayonnaise, mushroom creamy pasta, and this one. I love the way you show all the steps. It all seems so easy and flavorful. Thank you :)

[@hailynewma9122]

Well, that‘s a load of spices. Will try, sounds delicious

[@pac0re]

ive been making this all week ... and now you come out with your recipe too.. luckily im not sick of chana masala yet

[@camillaholst7321]

Dear Will, If you knew then, what you know now - and what yu have accomplished: more than 500.000 subscribers in the autumn of 2021. You deserve it SO much. I absolutely LOVE your channel, and admire your work. Yesterday I made the two pizzas (from a newer episode) to my two sons: they were mad about it 😋 and tonight, in rainy Denmark, I will make this delicious meal, that you've just showed us. Thank you for sharing. I love cooking a little bit more, each time I have seen a video from your hand 🎯 You're The Best 🏆 Greetings from Camilla in Denmark ☀️

[@ralanie]

Just tried this recipe, it is amazing and I felt the aromas rushing in. Thank you so much!

[@kaustuvmishra3022]

I was literally making the same dish yesterday.... It goes really well with rice or Bhaturey(deep-fried puffed bread). Cant wait to try your iteration as well...😋

[@olgadebartolome1332]

Hearing your calming and yet commanding voice voice , I feel COMPELLED, to cook this . Love your recipes, thanks!

[@NaturesFairy]

Thank you of this recipe. I love your videos. You get right to the point and explain how to make it easily. I started Sprouting awhile again. I’m boiling up my sprouted Chickpeas and will be making the Chana Masala this afternoon. So excited. Plus I’m so happy I have all the ingredients. 🙌Keep up the good work.

[@SunitaKevlogs]

Loved another of your recipe which from 100K has given you over 717K subscribers. It is very similar to our cooking but your favourite touch of coconut milk makes it more delicious I think. Keep growing and showing more wonderful recipes.

[@janelynn2560]

Thank you for another easy and flavorful recipe. I doubled the recipe and made it tonight for my family. No adjustments needed! We had it with basmati rice and lentils.

[@YEUNGMANCOOKING]

Sounds wonderful 🙌🏻

[@ChristaArts]

Thank you! My favorite! 😋

[@jitumallick4213]

So delicious food

[@luana910]

Another great recipe of you that I have tried. delicious!

[@NicoleLouezzz]

just made this today and it was absolutely delicious, thanks for the great recipe!

[@sarkalaurova8593]

Perfect👍👍👍😍

[@darlenedevegan7401]

❤ your recipes

[@mystarling2123]

OMG! I LOVE THE CONSISE PRESENTATION! THANK Q!

[@wngimageanddesign9546]

A really flavorful chick peas recipe! I was wondering how to cook them! Thanks!

[@deboraalexis4016]

Wow!! That is yummy!! Love chicken peas!

[@thegooseluci]

You have become my new favourite channel, my favourite chef as well and quickly at that. Keep up the high quality meals, the ability to make it look easy and the ability to make us feel confident in making these dishes ourselves. Always a treat to watch. Also very relaxing to listen to

[@mariellenbradley3517]

Thank you for this delicious recipe! Added lots of cilantro and served over Basmati Rice, ♡

[@lisacarreno2915]

Reaching 100K is a testament to your consistency, creativity and character!

[@YEUNGMANCOOKING]

I admire your saying that ☺️

[@ThePlataf]

Yumm!

[@trishkarl5424]

Looks so good, can’t wait to try this!

[@donnapollock]

Delicious and easy Thank you

[@Maenkt]

Oh man. This was awesome. I love each one of your Indian meals!

[@veromoreno-diaz]

Gosh do I love the simplicity that Chef Wil adds to every recipe Love it ❤️

[@YEUNGMANCOOKING]

🤗

[@amsabaahal-khayr717]

Hmmm Yummy 😛

[@79zoi]

I want to tell you, sir that I learned the proper way to cut different vegetables through your channel lol! I love in particular the way you dice garlic and onions lol! Thanks for sharing your skills!😊

[@stephencharlton2024]

just perfect, thank you

[@hungryasianmermaid]

I’m so glad I found this. I remember the first thing I cook for my bf was chicken masala. We are now trying to eat less meat. I already subscribed!

[@susanaball298]

You are the best teacher, you make it so easy!

[@bea.gastronomie]

Oh I have to try this

[@dreabols]

Thanks Wil Yeung!! Followed ur recipe and it was so good!

[@stevenvitali7404]

Thank you for this recipe, looks amazing,deffinatly going to make this, love chickpeas!

[@filizustun5829]

Your energy is very pure. I just read about your abilities... Very fulfilling life. Amazing recipes!!!

[@gailkarabell5733]

I have just discovered your channel. Let me say I love your recipes, the ease & simplicity. Your calming voice & motivation. My goal is to have my kitchen organized like yours. Thanks so much for all you do. I'm now an official fan!

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@sandrasgotvoice]

I just started actually cooking vegan dishes since the shutdown. Your channel has made me a complete convert. You are a true blessing and helping a LOT of people live healthier lives. Thank you!

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@Viktor_Rafael]

Just made this for me and my kids it was delicious and easy to make!! Thank you 😊

[@rosabella3147]

Thanks for the recipe! It was very yummy!

[@karenowen300]

Yum, looking forward to trying this, thanks so much 😊

[@ReillyWilde]

Hello Wil! Perfect timing with this awesome dish! I was looking for a vegan chickpea curry recipe just yesterday. I can always count on your flavorful recipes to make vegan dishes so easy to make with confidence. Congrats on 100k subscribers! 🎉Best wishes, R🍀

[@YEUNGMANCOOKING]

Thank you so much Reilly 🥳

[@sternenjunge5430]

I always enjoy watching your videos . Such a nice Person and very tasty food . Thank you

[@ninimoulder366]

Another amazing way to use the ever so popular Chickpeas never ending options. Vegan and Healthy. ❤

[@rumichacajoy]

Made a half recipe. Next time I'll know to make the full amount. Delicious!

[@susanaball298]

You make it so easy, you are a great teacher!

[@Amber-vx5jg]

Looks yummy.going to try.txs

[@angietam3307]

Thank you for bringing me the healthy way to eat.

[@Thecodexnoir]

Yuum 🔥 one of my faves, especially with nice fresh naan

[@suzannecuerrier279]

Looks so good!

[@elenadomashich8176]

Love, love, love him so much.

[@MultiTrinket]

Congratulations, this is my favorite food channel. Your recipes are easy to follow, ingredients aren’t complex, but most of all they taste great! You deserve the success and much more.

[@YEUNGMANCOOKING]

Thank you so much ☺️ I admire your being here 🥳

[@giselleplantbasedvegan9174]

I’m new, and how much I love your channel and recipes, let me count the ways! Chana Masala, love, and have tried different recipes that seem to lack depth in flavor. Can’t wait to replenish my seasonings so I can make this. Thank you

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@kalashsharma4344]

As being indian it is really accurate and tasty too plz give it a try and rich in protein and easy win win win

[@YEUNGMANCOOKING]

One of my favourites ☺️

[@nueah]

This is great!