Chickpeas in Coconut Curry Sauce

This is an easy curry made from Chickpeas/Garbanzo Beans.
It is quite simple to make.
Ingredients :
4 Tbs Sunflower Oil
1 Medium Sized White Onion
2 Cans of Chickpeas
1 Tbs Ginger Paste
1 Tsp Garlic Powder
1 Tsp Chilli Powder
1 Tsp Chilli Flakes
1/2 Tsp Coriander Seeds
1 Tsp Cumin Seeds
1 Tbs of Coriander and Cumin Seed Powder
1Tsp Fenugreek Powder
1 pinch of Himalayan Salt
1 Tsp of Black Sesame Seed
1 cup of Crushed Tomatoes
2 cups of Coconut Milk
1 bunch of Coriander
Method :
- Peel, Wash and Cut the Onion into slices
- Heat the sunflower oil in the wok/pan
- Add the onions and sauté until brown
- Add the Spices; starting with the coriander seeds, cumin seeds, ginger paste, cumin and coriander powder, chili powder, garlic powder, chili flakes, Fenugreek powder, himalayan salt, black sesame seeds. Mix this well with your cooking spoon.
- Add the Crushed Tomatoes
- Add the Chickpeas and mix well
- After cooking for 3-5 minutes add the coconut milk.
- Stir it and then add coriander
- Serve while hot over a bed of coconut rice !
Recipe below !
Other Links :
Coconut Rice Recipe - • Vegan Coconut Rice
Instagram - / vegan_dish_journeys
Music:
As Leaves Fall - Ikson
• #85 As Leaves Fall (Of...

[@carolynsteph]

Looks really tasty

[@anastasiamegrabian]

Njam njam

[@user-jm9qe8du8l]

مشاء الله عليك ختي بتوفيق يارب طباق رائع جدا بصحتك ختي احلا لايك مني اوجيم بتوفيق متابعة جديدة عندك مشاهدة كاملة ❤❤❤❤❤

[@vegandishjourneys]

Thank you for the complement. I hope you can try it and the other recipes too !🙂